| Heirloom Tomato Soup |
$8.00 |
Manchego grilled cheese |
| Sweet Corn & Crab Chowder |
$8.00 |
Old-bay popcorn |
| Farmed Greens |
$7.00 - $14.00 |
Dried cranberries, toasted almonds, goat cheese, sherry vinaigrette, add chicken $3.00 |
| Caesar |
$7.00 - $14.00 |
Romaine, herb croutons, add chicken $3.00 |
| Wm Chop |
$9.00 - $16.00 |
Salami, cucumber, tomato, red onion, chick peas, provolonered wine vinaigrette |
| Prime Hanger Steak Cobb |
$18.00 |
Iceberg wedge, gorgonzola, tomato, avocado, baconhardboiled egg, blue cheese dressing |
| Lamb Chop Salad |
$18.00 |
Grilled romaine, cucumber, tomato, red onion, olives, fetameyer lemon vinaigrette |
| Cedar Planked Scottish Salmon |
$28.00 |
Brown sugar mustard rub, citrus, charred asparagus |
| Halibut Scampi |
$28.00 |
Sweet onion, roasted peppers, baby spinach, angel hair |
| Day Boat Scallops |
$29.00 |
Sweet pea risotto, heirloom tomato, young basil |
| Chilean Seabass |
$32.00 |
Warm artichoke-asparagus potato salad |
| Seafood Paella |
$34.00 |
Maine lobster, shrimp, mussels, calamari, linguica |
| Chicken Cordon Bleu |
$24.00 |
Free range chicken, smoked ham, brie, shaved asparagus, mornay |
| Braised Short Rib |
$27.00 |
Stewed onion, tomato, gnocchi |
| Duo of Pork |
$28.00 |
Flat Iron- Roasted apples, rainbow chard, pork belly- fennel onion confit, blueberry gastrique |
| Blackened 1855 New York Strip Steak |
$30.00 |
Bacon-gorgonzola butter, hashbrowns |
| Filet Mignon |
$32.00 |
Mushroom confit, cipollini onion, brioche |
| Pistachio Crusted Rack of Lamb |
$32.00 |
Brussels sprouts, pancetta, bing cherry demi-glace |
| Filet Three Ways |
$34.00 |
Oscar- Lump crab, asparagus, bearnaise, wellington- mushroom duxelle, puff pastry, diane- peppercorn,brandy |
| Haricot Vert |
$8.00 |
Toasted garlic, crushed marcona almonds |
| Roasted Cauliflower |
$8.00 |
Herb crust, veloute |
| Mushrooms |
$8.00 |
Red wine, garlic, thyme |
| Broccolini |
$8.00 |
Manchego, lemon |
| Sweet Corn Risotto |
$8.00 |
Fried garlic, olive oil |
| House Chips |
$8.00 |
White truffle oil, sea salt, garlic aioli |
| Roasted Marbled Potatoes |
$8.00 |
Braised bacon, cipollini onion |
| Potato Puree Trio |
$8.00 |
Black pepper-smoked bacon, sour cream-onion, broccoli-white cheddar |
| Fried Goat Cheese |
$9.00 |
Apples, honey |
| Beet Carpaccio |
$12.00 |
Feta, shaved red onion, walnuts young arugula |
| Flatbread |
$11.00 |
Caramelized onion, fig goat cheese, spinach |
| Sizzling Garlic Shrimp |
$14.00 |
Sweet onion, fennel, citrus |
| Filet Mignon Pot Pie |
$7.00 |
Mirepoix, mushroom fingerling potatoes, puff pastry |
| Ahi Watermelon Skewers |
$9.00 |
Seaweed salad,ponzuc |
| Hicken Foie Brulere |
$9.00 |
Profiteroles, cracklin |
| Smoked Bacon Wrapped Dates |
$7.00 |
Almonds, brown sugar-balsamic |
| Lump Crab Cakes |
$14.00 |
Sweet potato hash, avocado mousse |
| Calamari & Vegetable Fritti |
$12.00 |
Spicy tomato sauce |
| Homemade Ricotta Cheese |
$12.00 |
Honeycomb, almonds vine dried raisins |
| Herb Crusted Lamb Chops |
$15.00 |
Hummus, feta creme fraiche |
| Burrata Mozzarella |
$11.00 |
Heirloom tomatoes herb pesto, crostini |
| Toasted Garlic Yellowtail |
$14.00 |
Charred pineapple |
| Chilies Fritta |
$8.00 |
Shishito peppers, lemon, sea salt |
| Oysters on The Half Shell |
$9.00 |
Lemon vodka granita |
| New Zealand Greenlip Mussels |
$12.00 |
Leeks, saffron lemon cream |
