| Soup of the Day |
$4.95 - $6.95 |
|
| Chilled Low-Country Gazpacho |
$3.95 - $5.95 |
|
| Signature |
$4.95 - $7.95 |
Organic Field Greens with blue cheese crumbles, raspberry vinaigrette and candied pecans |
| Organic Baby Spinach |
$5.95 - $8.95 |
With spring berries, toasted pine nuts and balsamic-strawberry vinaigrette |
| Chopped Romaine Salad |
$6.95 - $9.95 |
w/carrots, red onion, boiled egg, heirloom tomatoes, roasted peppers, bacon & your choice of dressing |
| Side Salad |
$1.95 |
|
| Fresh Scottish Salmon |
$17.95 - $27.95 |
Served with cucumber and fresh dill relish |
| Seared Duck Breast |
$16.95 - $26.95 |
Served with currant and red wine reduction |
| Rack of Lamb |
$31.95 |
Served with a bourbon, cherry, fresno-pepper glaze |
| Goat Lady Chicken |
$13.95 - $20.95 |
Sautéed chicken breast with goat cheese and sautéed spinach |
| Cast Iron Angus Filet |
$31.95 |
With blue cheese and applewood-smoked bacon hollandaise |
| Camel City Crab Cakes |
$16.95 - $28.95 |
Served with fresh basil and parmesan aioli |
| Shrimp and Grits |
$14.95 - $24.95 |
Jumbo wild gulf shrimp, Pimento cheese grits and Tasso gravy |
| Summer Pasta |
$14.95 - $19.95 |
Penne pasta w/fresh basil, olive oil, heirloom tomatoes, mediterranean olives & fresh mozzarella with your choice of chicken, salmon or shrimp |
| Pork Tenderloin |
$27.95 |
With island slaw and splashed with house BBQ sauce |
| NC Trout Filet |
$18.95 - $27.95 |
Topped w/okra & tomato relish |
| The Tower |
$31.95 |
Angus beef tips, grilled duck and chef's feature |
| Flat Iron Angus Steak |
$15.95 - $25.95 |
Topped w/vidalia onion & whiskey chutney |
