| Cauliflower and Vermont Cheddar Soup |
$6.00 |
Country ham fritters |
| Kennett Square Roated Mushroom Soup |
$7.00 |
Sunchokes, foie gras shavings |
| Johnny Blue Mussel Stew |
$10.00 |
Guanciate bacon, country bread, beef broth |
| Marinted Red Beets |
$11.00 |
Keswick creamery whipped feta, pickled red frapes, prosciutto cracklings |
| Roasted Fig, Endive and Radicchio Salad |
$11.00 |
Blue suede moo cheese, baby turnip confit |
| House Smoked georgia Quail |
$13.00 |
Apple barley, cabbage, rogue beer jus |
| Grilled Baby Octopus |
$12.00 |
Chorizo, sweet potato, green meadow's spinach |
| Mixed Baby Lettuce |
$8.00 |
Shellbark hollow goat cheese, starburst radish, burnt honey |
| Roasted Organic Chicken |
$23.00 |
Chanterelles, beans, sorrel |
| Bourbon Glazed Pork Belly |
$22.00 |
Maple roasted pears, chestnut farro |
| Maple Leaf Roasted Duck Breast |
$28.00 |
Brussel sprouts, sticky dates, quince puree |
| Grilled Angus Beef Strip Steak |
$31.00 |
Irwin mushrooms, escarole, cipollini onion verte |
| Sonara Cheese and Green Chard Cannellonis |
$19.00 |
Butternut squash and pumpkin seeds |
| Laughing Bird Shrimp |
$21.00 |
Bomba saffron rice, pea tendrils, lobster froth |
| Pennsylvania Lake Trout |
$22.00 |
Roasted parsnips, rapnin, bacon vinaigrette |
| Fig Almond Cake |
$6.00 |
Vanilla ice cream, blackberry balsamic reduction |
| Salted Butterscotch Pot de Creame |
$7.00 |
With sweetened mascarpone adn blackberry gelee |
| Candied Peanut Fudge Cake |
$7.00 |
With caramelized banana |
| Sundae of the Day |
$6.00 |
House made ice cream |
| Pumpkin Cream Cheese Mousse |
$6.00 |
Gingerbread sponge cake, black currant sauce |
| Apple Cheddar Biscult Cobbler |
$7.00 |
With whiskey caramel ice cream |
