| Crab Omelet |
$12.95 |
blue crab meat, smoked Gouda, and fresh diced tomatoes topped with béarnaise sauce. |
| Veggie Omelet |
$8.95 |
sautéed zucchini, squash, broccoli, spinach, tomatoes and mushrooms with jack & cheddar cheeses. |
| Denver Omelet |
$8.95 |
grilled black forest ham, sautéed onions & peppers with jack and cheddar cheeses. |
| Chicken Pesto Omelet |
$10.95 |
grilled breast of chicken with provolone cheese topped with pesto cream sauce. |
| Smoked Salmon Omelet |
$12.95 |
smoked salmon lox, capers, red onion & cream cheese. |
| Tavern Omelet |
$8.95 |
grilled black forest ham, apple wood bacon, pork sausage with jack and cheddar cheeses. |
| Classic Benedict |
$9.95 |
ham and poached eggs on english muffin topped with hollandaise. |
| Tavern Benedict |
$12.95 |
two blue crab cakes, poached eggs topped with hollandaise. |
| Garden Benedict |
$9.95 |
poached eggs, tomatoes & avocado on english muffin topped with hollandaise. |
| Salmon Benedict |
$12.95 |
grilled salmon and poached eggs on an english muffin topped with hollandaise. |
| Cowboy Benedict |
$10.95 |
two biscuits topped with pork sausage patties, fried eggs and finished with a country gravy. |
| Carne Asada Rancheros Scramble |
$10.95 |
marinated grilled beef, home style potatoes, scrambled eggs, pico de gallo, jack & cheddar cheeses topped with salsa, sour cream, and tortilla strips. |
| Southwest Kurizo Scramble |
$10.95 |
kurizo sausage with home style potatoes, scrambled eggs, onions, peppers and pepper jack cheese. |
| Stuffed French Toast |
$9.95 |
thick sliced sourdough bread stuffed with cream cheese and Oregon berries then dipped in a cinnamon vanilla egg batter, grilled and served with an Oregon berry topping. |
| Classic French Toast |
$7.95 |
thick sliced sourdough bread dipped in a cinnamon vanilla egg batter and grilled, served with home style potatoes and fresh fruit. |
| Steak & Eggs |
$18.95 |
USDA 8oz. Top Sirloin with two eggs (your style) served with home style potatoes and fresh fruit. |
| Tavern Classic Breakfast |
$7.95 |
two eggs (your style), home style potatoes and choice of bacon, pork sausage patty or kurizo and toast. |
| Biscuits & Gravy |
$6.95 |
two large buttermilk biscuits smothered in homemade sausage rosemary country gravy. |
| Tavern Biscuits & Gravy |
$9.95 |
classic biscuits & gravy served with two eggs (your style), home style potatoes and your choice of bacon, pork sausage patty or kurizo. |
| Classic Cheese Burger |
$10.00 |
1/2lb fresh ground chuck cooked to order with your choice of cheese, shredded lettuce, tomato and red onion. |
| Classic Club |
$12.00 |
fresh cooked turkey, smoked bacon & black forest ham with provolone and cheddar cheese, shredded lettuce, tomato and aioli on grilled sourdough. |
| Cajun Chicken Sandwich |
$10.00 |
fresh grilled chicken breast with Cajun spices, pepper jack cheese, shredded lettuce, tomato, red onion, and remoulade on grilled sourdough. |
| Monterey Salmon Burger |
$13.00 |
grilled salmon with cucumber, avocado, spring mix and caramelized onions with a lemon aioli sauce. |
| Monterey Salmon Burger |
$14.00 |
grilled british columbia chinook salmon with cucumber, avocado, spring mix and caramelized onions and a lemon aioli sauce |
| Bbq Bacon Cheese Burger |
$12.00 |
applewood smoked bacon, tangy bbq sauce, lettuce, tomato, cheddar cheese topped with a tavern onion ring |
| Mushroom Swiss Burger |
$12.00 |
sautéed mushrooms, swiss cheese and shredded lettuce |
| Classic Cheese Burger |
$10.00 |
choice of cheese, shredded lettuce, tomato, and red onion |
| Pico De Gallo Burger |
$12.00 |
garlic aioli, shredded lettuce, avocado, pepperjack cheese and fresh pico de gallo |
| Bleu Cheese Burger |
$11.00 |
fresh ground peppercorns, melted bleu cheese, shredded lettuce, red onion and tomato |
| Southfork Pork Loin Sandwich |
$11.00 |
breaded and fried pork tenderloin with swiss, shredded lettuce, tomato, red onion and garlic aioli on a fresh baked bun |
| Chicken Prosciutto Burger |
$11.00 |
fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli |
| Classic Club |
$12.00 |
slow roasted turkey, applewood smoked bacon, and black forest ham with provolone and cheddar cheese, lettuce, tomato, and aioli on grilled sourdough bread |
| Tavern Grilled Cheese |
$10.00 |
grilled portobello mushroom, roasted red pepper, and fresh basil on rustic sourdough with cheddar cheese and smoked gouda |
| Pesto & Portobello Chicken Sandwich |
$11.00 |
grilled chicken, marinated portobello mushroom, lettuce and provolone cheese with fresh pesto on sourdough |
| Grilled Reuben |
$11.00 |
slow roasted in house corned beef brisket, melted swiss cheese and sauerkraut grilled thick sliced marble rye bread with a side of toasted fennel mustard sauce |
| Classic French Dip |
$10.00 |
fresh oven roasted thinly sliced with caramelized onions and provolone cheese on a hoagie roll with a side of au jus |
| Bbq Chicken Sandwich |
$10.00 |
slow roasted chicken tossed in a tangy barbeque sauce and topped with a fresh apple slaw |
| Fresh Deli Sandwiches |
$9.00 |
your choice: sliced roast beef, pepper jack cheese, shredded lettuce, tomato, red onion and garlic aioli served on your choice of bread or roasted turkey, applewood smoked bacon, provolone cheese, sh |
| Monterey Salmon Burger |
$14.00 |
grilled british columbia chinook salmon with cucumber, avocado, spring mix, caramelized onions and a lemon aioli sauce |
| BBQ Bacon Cheese Burger |
$12.00 |
applewood Smoked bacon, tangy BBQ sauce, lettuce, tomato, cheddar cheese topped with a tavern onion ring |
| Mushroom Swiss Burger |
$12.00 |
Sautéed mushrooms, Swiss cheese, and shredded lettuce. |
| Classic Cheese Burger |
$10.00 |
Choice of cheese, shredded lettuce, tomato and red onion |
| Pico de Gallo Burger |
$12.00 |
Garlic aioli, shredded lettuce, avocado, pepper jack cheese and fresh pico de gallo |
| Bleu Cheese Burger |
$11.00 |
Fresh ground peppercorns, melted bleu cheese, shredded lettuce, red onion and tomato |
| Southfork Pork Loin Sandwich |
$11.00 |
Breaded and fried pork loin with Swiss, shredded lettuce, tomato, and garlic aioli on a cornmeal kaiser bun |
| Chicken Prosciutto Burger |
$11.00 |
Fresh grilled chicken breast with spring greens, roasted red pepper, thin sliced prosciutto, provolone cheese and garlic aioli |
| Classic Club |
$12.00 |
Fresh cooked turkey, smoked bacon, and black forest ham with provolone and cheddar cheese, lettuce, tomato and garlic aioli on grilled sourdough |
| Tavern Carne Asada Ensalada |
$13.00 |
tender strip of prime grade marinated steak, roasted corn, pico de gallo, avocado and tortilla strips. |
| Bleu Cheese Chicken Salad |
$11.00 |
mixed greens, crumbled bleu cheese, grilled chicken, bacon, diced tomatoes and avocado served with balsamic vinaigrette. |
| Classic Caesar |
$8.00 |
romaine lettuce tossed with parmesan cheese, croutons and a classic Caesar dressing |
| Homemade Soup |
$3.00 - $6.00 |
our special soup of the day served with bread. |
| Soup & Salad Combo |
$7.00 |
cup of soup of the day, bread and house or Caesar salad. |
| Fresh Squeezed Orange Juice |
$3.50 |
|
| Strawberry Lemonade |
$3.00 |
lemonade and strawberry puree stirred to perfection. |
| Mimosa |
$6.50 |
fresh squeezed orange juice and champagne. |
| Bloody Mary |
$6.50 |
vodka, tomato juice and spices served in a pint glass garnished with an asparagus spear, onion, olive, lemon and lime. |
| John Daly |
$6.50 |
sweet tea vodka, sweet and sour mix and sprite served in a martini glass. |
| Pot Roast Nacho Plate |
$14.00 |
tender pot roast piled on tri-flavored tortilla chips and covered with melted jack and cheddar cheese, sour cream, pico de gallo, and jalapenos |
| Fried Calamari |
$12.00 |
lightly dusted and fried tossed in kung pao sauce with stir fried vegetables and topped with toasted almonds and fresh green onions |
| Bruschetta |
$8.00 |
grape tomatoes tossed in garlic, balsamic vinegar, fresh basil served with broiled rustic sourdough |
| Steamers (clams Or Mussels) |
$13.00 |
your choice of 1 pound manila clams or blue tip mussels steamed with garlic butter, tomatoes, tarragon and white wine |
| Tavern Coconut Shrimp |
$13.00 |
jumbo shrimp with a coconut panko breading, lightly fried and served with a mango ginger dipping sauce |
| Sesame Soy Marinated Satay |
$10.00 |
Skewered marinated, grilled prime beef or breast of chicken served with a peanut Thai dipping sauce. Prime beef |
| Fried Calamari |
$13.00 |
tossed in a kung pao sauce with stir fried vegetables and topped with toasted almonds and fresh green onions |
| Bruschetta |
$8.00 |
Grape tomatoes tossed in garlic, balsamic vinegar, fresh basil and served with broiled rustic sourdough |
| Steamers (clams or mussels) |
$13.00 |
Your choice of 1 pound manila clams or blue tip mussels steamed with fresh garlic butter, tomatoes, tarragon and white wine |
| Tavern Coconut Shrimp |
$13.00 |
Jumbo shrimp coated with a coconut panko breading, lightly fried and served with a mango ginger dipping sauce |
| Cheese Platter |
$15.00 |
assorted cheeses with spiced walnuts, pickled red onions and asparagus, and kalamata olives served with broiled rustic sourdough |
| Artichoke Dip |
$11.00 |
Served with warm pita triangles and tri-flavored tortilla chips, garnished with fresh diced tomatoes |
| Jumbo Shrimp Cocktail |
$15.00 |
Jumbo shrimp served with cocktail sauce and fresh lemon |
| Pot Roast Nacho Plate |
$15.00 |
Tender pot roast piled on tri-flavored tortillas chips and covered with melted jack and cheddar cheese, sour cream, pico de gallo and jalapenos |
| Tavern Carne Asada Ensalada |
$13.00 |
tender strips of prime grade grilled marinated steak, roasted corn, pico de gallo, avocado and tortilla strips |
| Thai Chicken Salad |
$11.00 |
grilled chicken, julienne carrots, celery, onions and snow peas served with peanut thai dressing |
| Bleu Cheese Chicken Salad |
$11.00 |
mixed greens, crumbled bleu cheese, grilled chicken, bacon, diced tomatoes and avocado served with balsamic vinaigrette |
| Southfork Chop Salad |
$11.00 |
mixed greens with turkey, roast beef, avocado and mixed cheeses served with your choice of dressing |
| Wedge Salad |
$10.00 |
baby iceberg lettuce drizzled with bleu cheese dressing and topped with fresh tomato, spiced walnuts, bleu cheese crumbles, and applewood smoked bacon. |
| Spinach Salad |
$10.00 |
fresh spinach, mushrooms, egg and tomato tossed with hot bacon vinaigrette |
| Classic Caesar |
$8.00 |
romaine lettuce tossed with parmesan cheese, croutons, and classic house-made caesar dressing |
| Side House Or Caesar Salad |
$4.00 |
fresh greens, tomatoes, onions and mixed cheeses with your choice of dressing or house-made classic caesar salad |
| Soup & Salad Combo |
$7.00 |
a cup of soup of the day with a choice of side house or caesar salad |
| Homemade Soup |
$4.00 - $6.00 |
with fresh baked bread |
| 6 Oz. Filet Mignon Usda Prime Grade |
$24.00 |
|
| 8 Oz. Top Sirloin Usda Prime Grade |
$21.00 |
|
| 14 Oz. New York Striploin |
$36.00 |
double r ranch signature series |
| 14 Oz Ribeye Usda Prime Grade |
$29.00 |
|
| Broiled Chinook Salmon |
$13.00 |
fresh british columbia chinook salmon, broiled and basted with garlic butter and topped with mango salsa with your choice of side |
| Fresh Seasonal Fish |
$ |
ask your server for today’s selection |
| Mochi Ice Cream |
$6.00 |
Your choice of mango, green tea, red bean or a combination of all three flavors |
| Mud Pie |
$8.00 |
Mocha flavored ice cream with an Oreo crust topped with shaved chocolate and sliced almonds and drizzled with chocolate sauce |
| New York Cheesecake |
$8.00 |
Classic cheesecake topped with a berry compote |
| Mixed Berry Cobbler |
$7.00 |
Homemade Oregon mixed berries, sweetened and topped with a brown sugar streusel, baked and served with vanilla ice cream. |
| Classic 5 Layer Chocolate Cake |
$8.00 |
Moist chocolate cake layered with chocolate and frosting and finished with an Oregon berry sauce |
| Rockslide Brownie Sundae |
$7.00 |
Warm chocolate brownie served with vanilla ice cream, caramel ganache and fresh berry sauce |
| Wedge Salad |
$10.00 |
Baby iceberg lettuce drizzled with bleu cheese dressing and topped with fresh tomato, spiced walnuts, bleu cheese crumbles, and applewood smoked bacon |
| Spinach Salad |
$11.00 |
Fresh spinach, mushrooms, egg and tomato tossed with hot bacon vinaigrette |
| Classic Caesar |
$8.00 |
Romaine lettuce tossed with parmesan cheese, croutons, and classic house-made Caesar dressing. |
| Side House or Caesar Salad |
$4.00 |
fresh greens, tomatoes, onions and mixed cheeses with your choice of dressing or house-made classic caesar |
| Tavern Sirloin Salad |
$18.00 |
fresh spinach served with our house balsamic vinaigrette, topped with toasted almonds, bleu cheese crumbles, dried cherries and prime grade top sirloin prepared to your desired temprature |
| Tavern Carne Asada Ensalada |
$13.00 |
Tender strips of prime grade grilled marinated steak, roasted corn, pico de gallo, avocado and tortilla strips |
| Bleu Cheese Chicken Salad |
$11.00 |
Mixed greens, crumbled bleu cheese, grilled chicken, bacon, diced tomatoes and avocado served with balsamic vinaigrette |
| Thai Chicken Salad |
$11.00 |
Grilled chicken, julienne carrots, celery, onions and snow peas served with peanut Thai dressing |
| Homemade Soup of the day |
$4.00 - $6.00 |
with fresh baked bread |
| Idaho Rainbow Trout |
$23.00 |
Fresh Ruby Red Idaho Trout, broiled and finished with a fresh sage and hazelnut compund butter and dried cherry verjus |
| Broiled Salmon |
$23.00 |
Fresh british columbia chinook salmon, broiled and basted with garlic butter served with mango salsa. |
| Seared Ahi Tuna |
$ |
Peppercorn crusted ahi tuna steak finished with a ponzu reduction and spicy Asian mustard sauce |
| King Crab Legs |
$ |
Full pound or half pound |
| Chicken & shrimp Scampi |
$21.00 |
Sautéed chicken breast in garlic, tomato and white wine, topped with jumbo shrimp |
| Tavern Boursin Chicken |
$17.00 |
Tender sautéed breast or chicken served with sautéed button mushrooms and fresh wilted spinach topped with creamy garlic herb sauce |
| Angel Hair & Lobster |
$28.00 |
angel hair pasta tossed in a lemon and fresh tarragon cream sauce with grape tomatoes, fresh spinach, portobella mushrooms and topped with a 5oz broiled maine lobster tail |
| Filet Mignon (USDA Prime Grade) |
$26.00 - $36.00 |
|
| Top Sirloin (USDA Prime Grade) |
$22.00 - $27.00 |
|
| New York Striploin (Double R Ranch Signature Series) |
$36.00 |
|
| Ribeye (USDA Prime Grade) |
$35.00 |
|
| Tavern Cut (Bone-In Ribeye) USDA Prime Grade |
$45.00 |
usda bone-in prime ribeye rubbed with our blend of herbs and spices |
| Bone-In Pork Loin Chop |
$23.00 |
14 oz center cut grilled Salmon Creek Farms pork loin chop served with caramelized onion and apples |
| New Zealand Lamb Rack |
$26.00 |
oven roasted 8oz lamb rack served over a minted pistachio pesto |
| Edamame |
$5.00 |
|
| Tempura Vegetables |
$7.00 |
|
| Tempura Shrimp |
$10.00 |
|
| Tempura Combo (shrimp & vegetable) |
$14.00 |
|
| Tuna Tataki |
$17.00 |
Seared tuna served with ponzu & scallions |
| Ahi Poki |
$14.00 |
|
| Mixed Poki |
$12.00 |
Sake, maguro and tako |
| Tavern Poki |
$17.00 |
Maguro, hamachi and avocado in a spicy sesame sauce |
| Smoked squid salad |
$8.00 |
|
| Seaweed salad |
$7.00 |
|
| Sunomono Salad |
$15.00 |
Cucumbers tossed in sesame oil and rice wine vinegar topped with sesame seeds |
| Spicy tako cucumber salad |
$87.00 |
Cucumbers and tako tossed in chili oil & spicy ponzu, topped with togarashi seasoning |
| House Sarada (Salad) |
$44.00 |
Spring lettuce mix with cucumbers, sesame seeds and sesame ginger dressing |
| Miso soup |
$3.00 |
Traditional miso soup mixed with scallions and silken tofu |
| Side of Steamed rice |
$2.00 |
|
| Spicy Tuna |
$8.00 |
tuna, scallions, daikon sprouts, cucumber, and spicy sauce |
| Salmon Skin |
$6.00 |
crunchy salmon, cucumber, and daikon sprouts |
| Spicy Scallop |
$7.00 |
scallop, daikon sprouts, cucumber, tobiko, and spicy sauce |
| Spicy Octopus |
$8.00 |
octopus, scallion, daikon sprouts, masago and spicy sauce |
| Smoked Salmon |
$7.00 |
|
| Izumi-Dai (Tilapia) |
$6.00 |
|
| Hotate-gai (Spicy Scallop) |
$5.00 |
|
| Ebi (Shrimp) |
$5.00 |
|
| Unagi (Fresh Water Eel) |
$7.00 |
|
| Tobiko (Flying Fish Roe) |
$7.00 |
|
| Masago (Smelt Roe) |
$4.00 |
|
| Tamago (Sweet Egg) |
$4.00 |
|
| Tako (Octopus) |
$8.00 |
|
| Maguro (Ahi Tuna) |
$8.00 |
|
| Hamachi (Yellowtail Tuna) |
$8.00 |
|
| Sake (Salmon) |
$6.00 |
|
| Tako (Octopus) sashimi |
$14.00 |
|
| Maguro (ahi tuna) Sashimi |
$15.00 |
|
| Hamachi (yellowtail tuna) |
$16.00 |
|
| Sake (salmon) Sashimi |
$12.00 |
|
| Sashimi Combo |
$16.00 |
nine piece combination of sake, hamachi or maguro |
| Tekka Maki (tuna) |
$7.00 |
|
| Negihama Maki (yellowtail, tuna and scallions) |
$7.00 |
|
| Kappa Maki (cucumber) |
$4.00 |
|
| Avocado maki (avocado) |
$4.00 |
|
| Mango maki (mango) |
$4.00 |
|
| California Maki |
$7.00 |
krab, cucumber, and avocado |
| Spicy Tuna Maki |
$9.00 |
tuna, cucumber, scallion and spicy sauce |
| Spicy Hamachi Maki |
$9.00 |
yellowtail, tuna, cucumber, scallion and spicy sauce |
| Sake Maki |
$7.00 |
salmon, avocado, and cucumber |
| Philly Maki |
$9.00 |
smoked salmon, cream cheese and cucumber |
| Unagi Maki |
$9.00 |
fresh watereel, cucumber, avocado drizzled with kabayaki sauce |
| Tempura Ebi Maki |
$8.00 |
tempura shrimp, cucumber and avocado |
| Tataki Maki |
$16.00 |
tempura shrimp, red bell pepper, avocado, & daikon sprouts. topped with seared tuna, seared prime grade top sirloin, spicy ponzu, and fresh scallions |
| Caterpillar |
$12.00 |
unagi, krab and cucumber topped with avocado and kabayaki sauce |
| The “J” Roll |
$14.00 |
spicy hamachi, cream cheese and tempura flakes topped with sake, avocado, jalapeno and lemon zest |
| Bown Way |
$14.00 |
spicy hamachi, cucumber topped with avocado, tobiko and spicy aioli |
| Mac Daddy |
$13.00 |
tempura shrimp, cucumber, avocado topped with seared tuna, masago and spicy ponzu |
| Spider |
$15.00 |
soft shell crab, larb, cucumber, avocado, daikon sprouts, seasoned carrots and wrapped in soy pepper |
| Special K |
$13.00 |
krab, cucumber, topped with spicy tuna tempura flakes and spicy aioli |
| Firecracker |
$13.00 |
spicy tuna, cucumber topped with seared tuna, avocado, tobiko, and spicy ponzu |
| Rainbow |
$13.00 |
krab, cucumber, avocado, topped with maguro, ebi, sake, izumi-dat, avocado and masago |
| Wagon Wheel |
$13.00 |
karb, smoked salmon, avocado, cream cheese and tempura fried with a creamy kabayaki sauce |
| JBK Special |
$13.00 |
tempura shrimp, cream cheese, tamago, topped with unagi, avocado and a kabayaki sauce. |
| Barry Roll |
$16.00 |
red crab, cucumber, avocado, topped with maguro, hamachi and masago |
| Lobster roll |
$17.00 |
tempura lobster, avocado, daikon sprouts topped with ebi, mango, scallions and rogorashi seasoning |
| Kasha Maki |
$9.00 |
seared tofu, mixed greens, beets, red bell pepper topped with avocado |
| Veggi maki |
$9.00 |
beets, seasoned carrots, daikon sprouts, radishes, cucumber, avocado and wrapped in soy paper |
| Sycamore Lane, California |
$6.00 - $22.00 |
|
| Thomas Henry, California |
$8.00 - $30.00 |
|
| Steele, California |
$10.00 - $38.00 |
|
| Sonoma Cutrer, California |
$12.00 - $46.00 |
|
| Rombauer, California |
$50.00 |
|
| Patz and Hall, California |
$50.00 |
|
| Ramey Sonoma Coast, California |
$52.00 |
|
| Cakebread, California |
$65.00 |
|
| Hanzell, California |
$90.00 |
|
| Acrobat King Estate, Oregon |
$6.50 - $24.00 |
|
| Adelsheim, Oregon |
$8.50 - $32.00 |
|
| Lucien-Albrecht "Romanus", France |
$40.00 |
|
| Santa Margherita, Italy |
$44.00 |
|
| Ferrari Carano Fume Blanc, California |
$8.50 - $32.00 |
|
| Kim Crawford, New Zealand |
$34.00 |
|
| Provenance, California |
$9.50 - $36.00 |
|
| Beringer White Zinfandel, California |
$5.50 - $20.00 |
|
| Casinetta Vietti Moscato D' Asti, Italy |
$26.00 |
|
| Ruffino Orvieto Classico, Italy |
$7.00 - $26.00 |
|
| Colter's Creek riesling, Idaho |
$7.00 - $26.00 |
|
| Kung Fu girl Riesling, Washington |
$29.00 |
|
| Elizabeth Spencer Pinot Blanc California |
$33.00 |
|
| Cotes Du Rhone Viognier France |
$9.00 - $34.00 |
|
| Miradou Cotes de Provence Rose France |
$9.00 - $34.00 |
|
| Kenwood Yulupa Brut, California |
$5.50 - $20.00 |
|
| Adami Garbel Prosecco, Italy |
$7.50 - $28.00 |
|
| NV Charles de Fare Brut, France |
$8.00 |
|
| Lucien Albrecht Brut, France |
$33.00 |
|
| Nicolas Fuillatte Brut Champagne, France |
$54.00 |
|
| Veuve-Clicquot Brut Champagne, France |
$70.00 |
|
| Dom Perignon Champagne, France |
$165.00 |
|
| Krug Grand Cuvee, California |
$250.00 |
|
| Locations "I", Italy |
$9.75 - $37.00 |
|
| Conundrum Caymus California |
$12.00 - $48.00 |
|
| Va Piano OX Washington |
$55.00 |
|
| Dunham "Trutina", Washington |
$52.00 |
|
| Avignonesi Vino Noble Sangiovesi, Italy |
$52.00 |
|
| Boroli Barolo Part 11 DOCG Sangiovesi, Italy |
$70.00 |
|
| Sycamore Lane, California |
$6.00 - $22.00 |
|
| Clayhouse, California |
$8.50 - $32.00 |
|
| Coppola Claret, California |
$36.00 |
|
| Joel Gott, California |
$9.50 - $36.00 |
|
| Koenig "Bitner Vineyard", Idaho |
$40.00 |
|
| Duckhorn VIneyards "Decoy", California |
$50.00 |
|
| Jordan California |
$80.00 |
|
| Va Piano, Washington |
$65.00 |
|
| Three Fat Guys, California |
$95.00 |
|
| Dunham XII, Washington |
$76.00 |
|
| Frank Family, California |
$80.00 |
|
| Pepperbridge, Washington |
$80.00 |
|
| Silver Oak Alexander, California |
$110.00 |
|
| Beringer Private Reserve, California |
$150.00 |
|
| Caymus Anniversary, California |
$95.00 |
|
| Doubleback (leonetti/Bledsoe) |
$165.00 |
|
| Sycamore Lane, California |
$6.00 - $22.00 |
|
| Reverly, Washington |
$8.50 - $32.00 |
|
| Koenig "Estate Vineyard", Idaho |
$40.00 |
|
| Seven Hills, Washington |
$42.00 |
|
| Twomey, California |
$68.00 |
|
| Pepperbridge, Washington |
$75.00 |
|
| Charles Krug |
$41.00 |
|
| Mountain Door, Argentina |
$7.50 - $28.00 |
|
| Famiglia Blanchi, Argentina |
$10.50 - $40.00 |
|
| Susana Balbo, Argentina |
$42.00 |
|
| Underwood, Oregon |
$7.00 - $26.00 |
|
| Wallace Brook Cellars, Oregon |
$10.00 - $38.00 |
|
| Elk Cove, Oregon |
$48.00 |
|
| W.H. Smith "Sonoma Coast", California |
$56.00 |
|
| Gary Farrell, California |
$65.00 |
|
| Joel Gott Oregon |
$13.00 - $50.00 |
|
| Ken Write Cuvee Washington |
$49.00 |
|
| Colter's Creek, Idaho |
$8.50 - $32.00 |
|
| Cinder Idaho |
$49.00 |
|
| Gordon Brothers, Washington |
$38.00 |
|
| Syzygy, Washington |
$56.00 |
|
| Va Piano, Washington |
$70.00 |
|
| Campus Oaks, California |
$7.50 - $28.00 |
|
| Napa Cellars, California |
$36.00 |
|
| Carol Shelton "Wild Thing", California |
$48.00 |
|
| Rombauer, California |
$49.00 |
|
