| Truffle Fries |
$6.00 |
|
| Seasonal Soup |
$8.00 |
|
| Meat Board |
$12.00 |
prosciutto, chicken liver pate, cornichons, house made fig jam, whole grain mustard. |
| Broccoli Rabe |
$9.00 |
shallots, green garlic, romesco sauce. |
| B / W Seasons Salad |
$11.00 |
sugar snap peas, baby carrots, yellow wax beans, corn, chick peas, lolla rossa, parmesan. |
| Brandade |
$12.00 |
salted cod, potatoes, bechamel, bell pepper-shellfish oil, frisee, parsley. |
| Cypress Grove Truffle Tremor |
$6.00 |
spanish 13 month manchego. |
| Oysters |
$6.00 |
fresh daily selection; 6 oyster minimum $2.75 each. |
| Margherita |
$14.00 |
tomato, fresh mozzarella, parmesan, basil. |
| Garlic Sausage |
$15.00 |
fresh mozzarella, spring onions, tomatoes, garlic. |
| Bianca |
$14.00 |
fresh mozzarella, parmesan, gruyere, sage, olive oil. |
| Roasted Mushroom |
$14.00 |
thyme, fromage blanc, goat cheese, wild arugula. |
| Oven Smoked Pork Belly |
$16.00 |
parmesan, fresh mozzarella, red onions, parsley, egg, frisee |
| Roasted Chicken |
$16.00 |
butternut squash puree, broccoli rabe, parmesan, chili flakes. |
| Hanger Steak |
$19.00 |
yellow wax beans, haricot vert, roasted garlic puree, fried carrots, demi-glace. |
| Steelhead Trout |
$24.00 |
quinoa, cucumber, bell peppers, sugar snap peas, caponata. |
| Housemade Fettuccine |
$15.00 |
favas, pea tendrils, carrot ribbons, soffritto, pine nuts, parmesan. |
| Burger |
$12.00 |
boursin cheese, tomato, wild arugula, caramelized onion, house made pickles. |
