| Vegetarian Samosa (2) |
$3.50 |
Homemade crispy turnovers stuffed with spiced potatoes and peas |
| Aloo Tikki (2) |
$3.50 |
Indian spiced potato patties |
| Cheese Pakora |
$4.50 |
Stuffed homemade cheese slices dipped in chick pea batter and fried |
| Chicken Pakora |
$4.50 |
Chicken tenders battered and crisp fried |
| Meat Samosa (2) |
$3.95 |
Homemade crispy turnovers stuffed with ground lamb |
| Vegetable Pakora |
$3.95 |
Fresh mixed vegetable fritters |
| Chicken Kebab |
$6.50 |
All white (chicken breast) marinated in special fresh yoghurt and barbecued to perfection |
| Shrimp Pakora |
$6.95 |
Extra large shrimp marinated in a mixture of mild spices and crisp fried |
| Himalayan Vegetable Platter |
$6.95 |
A great combination of vegetarian appetizers (one samosa, two vegetable pakoras, one cheese pakora, one aloo tikki) |
| Himalayan Special Platter |
$8.95 |
Varieties of vegetables, meats and seafood combinations (one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one aloo tikki and a piece of barbecued b |
| Momo |
$9.95 |
Steamed dumplings, a casual snack in the streets of Kathamandu as well as in the homes of Nepal. It can be served as a non-vegetarian dish, with a mouth watering roasted tomato chutney |
| Khasiko Sekuwa |
$7.95 |
Boneless mutton cubes, spiced with ginger and Himalayan masala. |
| Chicken Chili |
$8.95 |
Boneless chicken marinated in oriental style and pan roasted with tomatoes, onions and peppers with a toch of chili paste |
| Duck Choila |
$8.50 |
Poached duck breast tempered with fenugreek and turmeric powder spiced in Himalayan masala, served lukewarm. |
| Aloo Ko Achar |
$3.95 |
Diced potatoes spiced with sesame paste and Nepalese spices |
| Mulligatawny Soup |
$2.95 |
An internationally recognized Indian lentil soup with a hint of lemon |
| Chicken Soup |
$3.50 |
Garlic flavored, hearty, clear chicken soup-rich, warm and a favorite of all time |
| Coconut Soup |
$3.50 |
Hearty, fresh coconut milk, flavored with honey |
| Soup of the Day |
$2.95 |
Chef's special |
| Golbheda Ko Jhol |
$3.50 |
Clear tomato soup seasoned with garlic and spices |
| Kukhura Ko Jhol |
$3.95 |
Chicken broth extracted from herbs and chicken bones, flavored with Himalayan peppercorns |
| Thukpa |
$4.50 |
A famous Nepalese vegetable and noodle soup, spiced in oriental style |
| Chicken |
$4.95 |
|
| Lamb |
$5.25 |
|
| Seafood |
$5.95 |
|
| Aloo Chat Papri |
$5.95 |
Diced boiled potatoes and lentil crisps served with tomato, onion and whipped spiced yoghurt |
| Bhel Puri |
$5.50 |
Rice lentil puffs served with cubes of cucumber, tomatoes and red onion kissed in our homemade sweet and sour sauce |
| Chicken Chat |
$5.95 |
Barbecued cubes of chicken breast, delicately tossed in our homemade mayonnaise sauce and salad. |
| Kuchumber Salad |
$3.95 |
Cubes of tomato, cucumber and bell pepper, tossed in our lemon chat dressing |
| Garden Salad |
$3.95 |
Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce |
| Himalayan Bistro Chef Salad |
$5.95 |
Salad topped with roasted chicken, served with homemade dressing |
| Aloo Gobhi |
$12.95 |
Fresh cauliflower and potatoes, gently cooked with herbs and spices |
| Aloo Palak |
$12.50 |
Fresh spinach cooked with potatoes |
| Saag Paneer |
$12.95 |
A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese, cooked in light spices |
| Dal Maharani |
$12.95 |
Slow-cooked black lentils tempered with garlic, ginger, onion, tomatoes and spices |
| Aloo Mutter |
$12.50 |
Fresh garden peas cooked with potatoes |
| Malai Kofta |
$13.50 |
A true Mughlai delight - vegetable balls simmered in soft paste and a light cream sauce |
| Kabuli Chana |
$12.50 |
North Indian specialty, subtly flavored chick peas cooked in its own masala |
| Shahi Paneer Korma |
$13.95 |
Homemade cottage cheese cubes cooked in a soft, tomato-based cream sauce |
| Mutter Paneer |
$13.95 |
Homemade cottage cheese and garden peas, in a mild and rich gravy |
| Novaratna Korma |
$13.50 |
Assorted garden fresh vegetables cooked in rich gravy, with a touch of cream and nuts |
| Vegetable Curry |
$12.95 |
Mixed fresh garden vegetables cooked with light spices |
| Vegetable Masala |
$13.50 |
A variety of fresh vegetables cooked in a fresh tomato-based sauce |
| Shahi Bhindi Bhuna |
$13.95 |
Fresh okra cooked with onions, ginger, tomatoes and Indian spices |
| Baigan Bharta |
$12.95 |
Fresh eggplant baked in an open fire, gently cooked with lentils and spices |
| Aloo Bodi Tama |
$12.50 |
Fresh diced pototoes, black eye beans, bamboo shoots cooked in exotic Himalayan style |
| Jeera Saag |
$12.50 |
Fresh julienne of spinach, pan roasted and tempered with cumin seeds and light spices |
| Jhaneko Dal |
$12.95 |
Royal lentil dish tempered with Himalayan herbs |
| Aloo Simi |
$12.50 |
Potatoes mixed with string beans cooked in Nepalese style |
| Bhanta Ko Tarakari |
$12.95 |
A popular Anglo-Indian dish mini eggplant, diced and pan roasted with tomatoes, onions, peppers with a touch of ginger & garlic paste |
| Aloo Bodi |
$12.50 |
Potatoes and black-eye bean stew cooked in its own starchy style with Nepalese spices |
| Quanti |
$11.50 |
Bean stew enhanced with ajwain seeds |
| Mis Mas Tarkari |
$12.50 |
Combination of seasonal vegetables cooked in light spices |
| Kukhura Ko Masu |
$12.50 |
Fresh bone in chicken cooked in Nepalese style with broth |
| Kukhura Ko Masu Ra Saag |
$13.95 |
White meat chicken, cooked with fresh saag (mustard or spinach) in typical Nepalese style |
| Maccha Ko Tarkari |
$14.95 |
Haddock cooked in exotic curry sauce with Nepalese spices |
| Jhinge Maccha Ko Tarakari |
$15.95 |
Shrimp cooked in a unique curry sauce with hints of lemon flavored curry sauce |
| Plain Dosa |
$6.95 |
Thin crispy lentil crepe |
| Lamb Dosa |
$11.95 |
This crispy crepe is stuffed with lamb and potatoes |
| Masala Dosa |
$9.95 |
Thin crepe stuffed with potatoes and onions |
| Chicken Dosa |
$10.95 |
A thin crispy crepe stuffed with barbecued chicken and potatoes |
| Uttapam |
$8.95 |
A pancake made with rice and lentils, topped with onions, tomato and peppers |
| Chicken Uttapam |
$9.95 |
A thin pancake made with rice and lentils, topped with onions, tomato, peppers and barbecued chicken |
| Lamb Uttapam |
$10.95 |
A thin pancake made with rice and lentils, topped with onions, tomato, peppers and barbecued lamb |
| Pav Bhaji |
$7.95 |
Famous potato dish from the shores of Bombay, spiced with green peas, cauliflower and accompanied by nan bread |
| Chicken Pav Bhaji |
$10.50 |
Famous chicken dish from the shores of Bombay, accompanied by nan bread |
| Lamb Pav Bhaji |
$10.95 |
Famous Lamb dish from the shores of Bombay, accompanied by nan bread |
| Shrimp Biryani |
$17.95 |
Saffron flavored Basmati rice cooked with shrimp seasoned with fresh ground spiced and roasted nuts. Served with raita |
| Vegetable Biryani |
$13.50 |
Basmati rice cooked with a variety of fresh vegetables, seasoned with herbs and toasted with almonds and raisins. Served with raita. |
| Chicken Biryani |
$13.95 |
Basmati rice cooked with chicken in a delicate blend of exotic spices and roasted nuts. Served with raita. |
| Lamb Biryani |
$14.50 |
Basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts. Served with raita. |
| Beef Biryani |
$13.95 |
Beef cubes cooked with seasonal vegetables and toasted nuts, spiced with special biryani masala. Served with raita. |
| Special Biryani |
$15.95 |
Saffron flavored rice cooked with vegetables, chicken, lamb, beef and seafoods seasoned in special biryani masala and toasted nuts. Served with raita. |
| Peas Pullao |
$9.95 |
Basmati rice cooked with fresh green peas and toasted nuts |
| Chicken Curry |
$12.95 |
White meat, boneless chicken cooked with fresh onion, garlic and a unique blend of spices |
| Chicken Saag |
$13.50 |
Chicken cooked with fresh spinach |
| Chicken Korma |
$13.95 |
Boneless chicken cooked in a mild, rich almond and cream sauce |
| Chicken Do-Piazza |
$13.95 |
Boneless chicken pan-roasted with spices, onions, tomatoes and capers |
| Chicken Mushroom |
$13.50 |
Boneless chicken curry cooked with mushrooms |
| Chicken Jhalfrazi |
$13.50 |
Boneless chicken slowly simmered with garden fresh vegetables and savory spices |
| Chicken Vindaloo |
$13.50 |
Chicken cubes cooked with potatoes and hot peppers |
| Chicken Makhni |
$13.95 |
Charbroiled chicken dipped in a fresh tomato sauce, enriched with fenugreek and garnished with nuts |
| Chicken Tikka Masala |
$13.95 |
Boneless diced chicken tandoori, cooked in rich, creamy tomato sauce |
| Chicken Tikka Saag |
$13.50 |
Boneless roasted chicken tandoori style cooked with fresh spices |
| Fish Curry |
$15.95 |
Boneless skinless Haddock cooked in a light curry sauce |
| Fish Masala |
$15.50 |
Haddock saturated in a tomato cream sauce with aromatic herbs |
| Fish Vindaloo |
$15.50 |
Haddock cooked with potatoes and in a hot curry sauce |
| Shrimp Saag |
$15.50 |
Shrimp cooked with fresh spinach |
| Shrimp Korma |
$16.95 |
Shrimp cooked in a light cream and tomato sauce, enriched with cashews |
| Goa Shrimp Curry |
$16.95 |
Famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices |
| Shrimp Tandoori Masala |
$16.50 |
Shrimp dipped in a marinade of yogurt and tandoori spices, grilled on charcoal and cooked in masala sauce |
| Shrimp Vindaloo |
$16.50 |
Shrimp cooked in special hot and sour curry enhanced with special vindaloo sauce and potatoes |
| Chicken Tandoori |
$12.50 |
The supreme of Kabobs - spring chicken marinated in Tandoori masala and yoghurt for over 24 hours and then baked on skewers in the Tandoori oven until tender and juicy. Tastiest way to barbecue chick |
| Chicken Tikka |
$13.95 |
All white meat marinated in a special sauce and barbecued to perfection |
| Seekh Kabab |
$14.50 |
Lean minced lamb mixed with onion, herbs and spices and baked on skewers in the Tandoori oven |
| Rack of Lamb |
$19.95 |
Tender piece of lamb chop marinated in a special Tandoori sauce for two days and then cooked on skewers in the Tandoori oven |
| Lamb Kabab |
$14.95 |
Succulent lamb pieces marinated in a spiced cream sauce and broiled in a charcoal oven |
| Tandoori Shrimp |
$17.95 |
Jumbo shrimp marinated in freshly ground spices and baked on skewers in the Tandoori oven |
| Fish Tandoori |
$16.50 |
Salmon marinated in a lightly spiced cream sauce and broiled over a charcoal fire |
| Mixed Tandoori Grill |
$16.95 |
Variety of barbecued items includes lamb kabab, chicken tikka, chicken tandoori, fish tikka and shrimp tandoori char broiled in clay oven to perfection |
| Lamb Curry |
$13.95 |
Fresh boneless lamb cubes, cooked in a special curry sauce |
| Keema Curry |
$13.95 |
Ground lamb, cooked with green peas, tomatoes and onion |
| Lamb Saag |
$14.50 |
Boneless tender pieces of lamb, cooked with fresh spinach and flavored with green herbs. |
| Lamb Bhuna |
$14.50 |
Boneless lamb or beef pan roasted with onions, tomatoes and spices |
| Lamb Tikka Masala |
$14.95 |
Boneless diced lamb in tandoori style, cooked in creamy tomato sauce |
| Lamb Mushroom |
$14.50 |
Lamb curry, cooked with mushrooms |
| Lamb Rogan Josh |
$14.50 |
Boneless tender pieces of lamb, cooked with onions, garlic, tomato, yoghurt and spices |
| Lamb Vindaloo |
$13.95 |
Tender pieces of lamb, cooked with potatoes, hot spices and fresh green herbs. |
| Lamb Korma |
$14.95 |
Lamb curry cooked with nuts and raisins. |
| Lamb Do Piazza |
$14.95 |
Barbecued lamb cubes, pan roasted with onion, peppers and exotic spices |
| Beef Curry |
$13.50 |
Fresh boneless beef cubes, cooked in a special curry sauce |
| Beef Saag |
$12.95 |
Boneless tender pieces of beef, cooked with fresh spinach and flavored with green herbs. |
| Beef Bhuna |
$12.95 |
Boneless beef pan roasted with onions, tomatoes and spices |
| Beef Mushroom |
$13.50 |
Beef curry, cooked with mushrooms |
| Beef Rogan Josh |
$13.95 |
Boneless tender pieces of beef, cooked with onions, garlic, tomato, yoghurt and spices |
| Beef Vindaloo |
$13.50 |
Tender pieces of beef , cooked with potatoes, hot spices and fresh green herbs. |
| Beef Korma |
$13.95 |
Beef curry cooked with nuts and raisins. |
| Naan |
$2.95 |
Leavened handmade buttered bread, baked in a clay oven |
| Onion Naan |
$3.50 |
Leavened handmade bread stuffed with chopped onion |
| Garlic Naan |
$3.50 |
Leavened handmade bread with a touch of garlic |
| Aloo Naan |
$3.50 |
Leavened bread stuffed with spiced potato |
| Chicken Naan |
$4.50 |
Bread stuffed with spiced, barbecued, ground chicken |
| Kashmiri Naan |
$3.95 |
Leavened bread stuffed with nuts and raisins |
| Mint Naan |
$3.95 |
Leavened bread stuffed with chopped mint |
| Poori |
$3.50 |
Crispy deep fried puffy bread (whole wheat flour) |
| Tandoori Roti |
$2.50 |
Whole wheat bread cooked over charcoal |
| Paratha |
$2.95 |
Multi-layered whole wheat bread cooked with butter on the griddle |
| Aloo Paratha |
$3.95 |
Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle |
| Lachha Paratha |
$3.50 |
One of the famous multi-layered whole wheat breads, cooked on the griddle or tandoor |
| Chapati |
$3.50 |
Traditional whole wheat Indian bread |
| Bhatura |
$2.95 |
Wheat flour puffy bread |
| Plain Bread Basket |
$6.95 |
Garlic nan, plain nan and a piece of poori |
| Stuffed Bread Basket |
$10.95 |
Aloo nan, garlic nan, plain paratha, onion nan and a piece of poori |
| Dinner for One (Non-Veg) |
$22.95 |
Chicken soup, meat samosa, choice of entree (seekh kabab, chicken tandoori, chicken tikka) and choice of dessert, tea or coffee |
| Dinner for Two (Non-Veg) |
$45.95 |
Chicken soup, meat samosa, choice of two entrees, minced grill (seekh kabab, chicken tandoori, chicken tikka, fish tandoori, tandoori shrimp), tea or coffee. Choice of dessert. |
| Dinner for Two (Veg) |
$33.95 |
Mulligatawny soup, vegetable samosa, choice of 2 vegetarian dishes, raita. Choice of desert, tea or coffee. |
| Special Dinner for Two |
$75.00 |
With timurko jhol, sandheko alo Nepali style salad and includes in main course goat curry, Rayo ko sag, aloo bodi tama, dhido (boiled maize or millet polentra) and sweet ending with rice pudding and |
| Special Dinner for Four |
$150.00 |
With timurko jhol, sandheko alo Nepali style salad and includes in main course goat curry, Rayo ko sag, alo bodi tama, dhido (boiled maize or millet polentra) and sweet ending with rice pudding and m |
| Mango Chutney |
$2.25 |
|
| Papadam |
$2.25 |
|
| Mixed Pickle |
$2.25 |
|
| Rice |
$2.25 |
|
| Raita |
$2.25 |
|
| Mango Ice Cream |
$2.95 |
|
| Pistachio Ice Cream |
$2.95 |
|
| Kulfi Badam Pista |
$2.95 |
|
| Ginger Ice Cream |
$2.95 |
|
| Coconut Ice Cream |
$2.95 |
|
| Sikorni |
$3.95 |
|
| Suzi Ko Haluwa |
$3.50 |
Grits cereal cake, flavored with cardamom and coconut |
| Rasmalai |
$2.95 |
Homemade fresh cottage cheese, sweetened milk, served cold garnished with pistachio |
| Gulab Jamun |
$2.95 |
A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut |
| Kheer (Rice Pudding) |
$2.95 |
Hommade rice pudding flavoured with cardamon and nuts |
| Gazar Ko Haluwa |
$2.95 |
|
| Tea (Darjeeling) |
$1.50 |
|
| Himalayan Masala Chiya |
$2.50 |
|
| Green Tea |
$1.50 |
|
| Lemon-Ginger Tea |
$1.50 |
Freshly made with herbs |
| Orange Spice Tea |
$1.50 |
|
| Coffee (Regular) |
$1.50 |
|
| Jasmine Blossom Green Tea |
$1.50 |
|
| Poland Spring Water |
$1.99 |
|
| Sparkling Water |
$1.99 |
|
| Mango Juice |
$3.50 |
|
| Cranberry Juice |
$1.95 |
|
| Pineapple Juice |
$1.95 |
|
| Orange Juice |
$1.95 |
|
| Apple Juice |
$1.95 |
|
| Soft Drinks |
$1.95 |
Pepsi, diet pepsi, sierra mist, club soda, iced tea, regular lemonade |
| Plain Lassi |
$2.95 |
|
| Mango Lassi |
$2.95 |
|
| Sweet Lassi |
$2.95 |
|
| Salty Lassi |
$2.95 |
|
