| Spinach And Cheese Ravioli |
$5.95 |
fresh pasta stuffed with ricotta and parmesan cheese, sauteed spinach with fresh tomato basil cream sauce. |
| Bruschetta Pomodoro |
$4.95 |
grilled tuscan bread topped with diced plum tomatoes, basil, sweet onion, seasoned olive oil and parmesan cheese. |
| Jumbo Shrimp Cocktail |
$7.95 |
|
| Portobello Mushroom |
$6.95 |
baked with proscitto, goat cheese, gorgonzola, mozzarella, fresh tomato and basil with marinara sauce. |
| Roman Antipasto |
$12.95 |
spinach and cheese ravioli, fried calamari, bruschetta and shrimp cocktail. (enough for two) |
| Fried Calamari |
$5.95 |
tender fried squid with marinara sauce. |
| Grilled Calamari |
$5.95 |
whole squid on baby lettuce with plum tomatoes, gaeta olives and balsamic, vinaigrette. |
| Minestrone Genovese |
$2.95 |
italian vegetable soup with white beans and ditallini pasta. |
| Tortellini Soup Siciliano |
$2.95 |
chicken broth with fresh spinach, cheese tortellini and meatballs. |
| Shrimp Crostini |
$7.95 |
sauteed shrimp with asparagus, plum tomato, garlic and white wine on toasted tuscan bread. |
| Grazie! |
$3.95 - $8.95 |
romaine lettuce, radicchio, crumbled prosciutto, gorgonzola cheese, red onion, roasted peppers and balsamic vinaigrette. |
| Riviera |
$3.95 - $8.95 |
mesculin greens, aged provolone, diced plum tomato, cucumber, red onion, gaeta olives, basil and balsamic vinaigrette. |
| Classic Caesar |
$3.95 - $8.95 |
crisp romaine lettuce with anchovy parmesan dressing. |
| Tomato And Mozzarella |
$3.95 - $8.95 |
fresh mozzarella with vine ripe tomatoes, red roasted peppers with balsamic vinaigrette. |
| Fresh Mozzarella And Prosciutto |
$7.95 |
layers of fresh mozzarella, prosciutto, roasted red peppers, arugula, roma tomatoes and basil balsamic vinaigrette with red skin potato salad. |
| Grilled Portobello |
$7.95 |
with asparagus fontina cheese, radicchio, endive and tomato basil relish with shoestring fries. |
| Florentine Chicken |
$7.95 |
with spinach and vine ripe tomatoes, baked with mozzarella cheese and marinara sauce with shoestring fries. |
| Sliced Steak Toscano |
$9.95 |
sliced sirloin steak with arugula, endive, tomato, basil with shoestring fries. |
| Veal Burger |
$6.95 |
seasoned with italian parsley, romano cheese, garlic, marinated tomatoes and basil with shoestring fries. |
| Grilled Chicken Breast |
$7.95 |
with spinach, gorgonzola cheese, bacon, red onion and roma tomatoes with shoestring fries. |
| Roasted Chicken Salad |
$7.95 |
with red skin potato salad |
| Grilled Antipasto |
$7.95 |
prosciutto, capocollo, genoa salami, mortadella, mozzarella, red leaf lettuce, tomatoes and balsamic vinaigrette with shoestring fries. |
| Penne Bolognese |
$7.95 |
mostaccioli with a ground sirloin tomato sauce. |
| Bocchoncini |
$8.95 |
pasta rolled with spinach, ricotta, mozzarella and romano cheeses, marinara sauce. |
| Spaghetti And Meatballs |
$8.95 |
jumbo meatballs with spaghetti and plum tomatoes, garlic and basil. |
| Mosataccioli Pomodoro |
$7.95 |
plum tomatoes, sweet onions, basil and olive oil. |
| Fusilli Gorgonzola |
$8.95 |
long corkscrew pasta with portobello mushrooms and gorgonzola cream sauce. with chicken breast add $2.50. |
| Veal And Portobello Mushroom Ravioli |
$9.95 |
fresh ravioli with veal, mushroom, ricotta and romano cheeses in a madaira mushroom sauce. |
| Fettuccine De La Nona |
$8.95 |
egg fettuccine with prosciutto, roasted red peppers, green peas and parmesan cream sauce. with chicken breast add $2.50. |
| Farfalle Alla Vodka |
$7.95 |
bowtie pasta with russian vodka, crushed pepper, diced onion, plum tomato cream sauce. |
| Mostaccioli And Sausage |
$9.95 |
quill pasta with italian sausage, marinara sauce, basil and fresh mozzarella. |
| Chicken Rigatoni |
$8.95 |
rigatoni pasta with grilled chicken, italian sausage, escarole, white beans, fresh plum tomatoes and zucchini. |
| Chicken Diavolo |
$8.95 |
sweet and spicy peppers, onions, plum tomatoes, garlic white wine sauce, |
| Chicken Marsala |
$8.95 |
sauteed with marsala wine and mushroom sauce, |
| Chicken Vesuvio |
$8.95 |
sauteed with garlic, oregano, white wine and lemon. |
| Grilled Chicken Caprese |
$9.95 |
on a bed of arugula, topped with fresh mozzarella, plum tomatoes, sweet onion, basil and balsamic vinaigrette. |
| Chicken Piccata |
$8.95 |
sauteed with capers, garlic, lemon and white wine. |
| Chicken And Sausage Cacciatore |
$9.95 |
sauteed with sicilian olives, peppers, onion, tomatoes and potatoes. |
| Filet Mignon |
$14.95 - $16.95 |
with portobello mushroom sauce. |
| Pork Chops Vesuvio |
$10.95 |
sauteed with garlic, oregano and white wine. |
| Baby Rack Of Lamb Al Forno |
$17.95 |
hardwood grilled and served with rosemary and roasted garlic sauce. |
| Veal Marsala |
$11.95 |
sauteed with marsala wine and mushroom sauce. |
| Veal Picatta |
$11.95 |
sauteed with capers, garlic, lemon and white wine. |
| Veal Rudolpho |
$12.95 |
sauteed with shrimp, asparagus, sundried tomatoes, brandy, shiitake mushroom sauce. |
| Veal Parmesan |
$9.95 |
pan fried, topped with plum tomato sauce, romano and mozzarella cheese. |
| Grilled Swordfish Palermo |
$12.95 |
topped with garlic and herbed olive oil, diced plum tomatoes, gaeta olives, capers, basil and balsamic vinaigrette. |
| Salmon Siciliano |
$11.95 |
sauteed with garlic, capers, lemon and white wine sauce. |
| Shrimp Fusilli Rustica |
$10.95 |
long corkscrew pasta with sauteed broccoli, arugula and roasted peppers. |
| Fried Zucchini |
$3.95 |
shoestrings of crispy zucchini. |
| Broccoli Spears |
$2.95 |
sauteed with garlic and olive oil. |
| Penne Pomodoro |
$4.95 |
mostaccioli with and herbed plum tomato sauce. |
| Sauteed Escarole |
$3.95 |
with garlic and olive oil. |
| Asparagus Oreganata |
$4.95 |
sauteed with garlic and olive oil, topped with seasoned breadcrumbs. |
