| Artichoke Fritters |
$12.00 |
Artichoke hearts dipped in a seasoned parmesan batter and fried until golden brown, served with our classic Béarnaise sauce. |
| Baby Octopus |
$12.00 |
Tender baby octopus, lightly marinated and grilled, served with fresh arugula, red onion, tomato, fresh mozzarella and saffron aioli. |
| Blueberry Pork Belly |
$10.00 |
Braised pork belly served with dollop of mashed potatoes and sautéed spinach topped with blueberry barbeque sauce. |
| French Goat Cheese |
$10.00 |
Baked imported goat cheese over spinach and tomato basil sauce, served with olive tapenade and grilled focaccia. |
| Jumbo Medjool Dates |
$12.00 |
Chorizo filled dates wrapped in bacon, simmered in Piquillo pepper sauce, and served with warm Spanish flatbread. |
| Seafood Fondue (for Two) |
$16.00 |
Warm bread boule filled with a succulent combination of shredded shrimp, crab meat and scallops simmered in a rich gruyère cheese and white wine sauce. |
| Shrimp Cocktail |
$16.00 |
Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon. |
| Tuna Tartare |
$14.00 |
Chopped fresh tuna, with light soy sauce, rice wine vinegar and minced green onion, served with spicy sriracha mayonnaise and crispy wontons. |
| Twin Crab Cakes |
$14.00 |
A blend of lump crabmeat and sweet shrimp served over sautéed spinach and Dijon mustard sauce and topped with house made shoestring potatoes. |
| Wildwood Escargot |
$12.00 |
Tender escargot baked in Wildwood herb butter and topped with miniature puff pastries. |
| French Onion Soup |
$6.50 |
Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyére cheese. |
| Tomato Shrimp Bisque |
$6.50 |
A classic bisque prepared with the shells of jumbo shrimp, slowly cooked with fresh tomatoes, onion, garlic and brandy, pureed until velvety smooth and finished with a touch of heavy cream. |
| Soup du Jour |
$5.50 |
Ask your server about this evening's seasonal soup selection. |
| Oak Grilled Steak & Potato |
$22.00 |
Grilled marinated skirt steak served over crisp field greens, with tomatoes, red onions, grilled Portobello and crumbled bleu cheese with crispy red skins and honey mustard dressing. |
| Baked Sausage Fettuccine |
$20.00 |
Italian fennel sausage from Josef's Meats simmered with red and green bell peppers and broccoli in a red wine marinara cream sauce, tossed with fettuccine, topped with provolone and baked until golde |
| Chicken Scaloppini |
$24.00 |
Tender medallions of chicken, lightly dusted in flour and quickly sautéed in olive oil, simmered in a sauce of white wine, capers, mushrooms, artichoke hearts, diced tomatoes and fresh garlic, served |
| Vegetable & Three Cheese Lasagna |
$20.00 |
Tender ribbons of lasagna noodles layered with summer squash, zucchini, carrot, red pepper, eggplant and spinach, and a blend of ricotta, mozzarella and provolone cheeses, baked in the oven and serve |
| Chicken Woodsman |
$24.00 |
Airline breast of chicken filled with pistachios, shiitake mushrooms and fresh vegetables, finished in the oven and served with a lingonberry sauce. |
| Rosemary Chicken |
$24.00 |
Airline breast of chicken marinated in rosemary, lemon and garlic, served with grape tomatoes, spinach, onions and Feta cheese. |
| Stuffed Chicken Medallions |
$22.00 |
Trio of rolled chicken breast medallions stuffed with artichoke, lemon, and Boursin cheese topped with chicken veloute sauce and served with broccoli florets and polenta cakes. |
| Cajun Mahi Mahi |
$30.00 |
Lightly blackened fresh Pacific Mahi Mahi, served over grilled asparagus and creamy old fashioned grits with butterflied shrimp, finished with lemon and white wine. |
| Chilean Sea Bass |
$35.00 |
Fresh filet of Chilean Sea Bass, simply steamed with lemon, lime and fresh herbs, served over saffron rice and sugar snap peas, drizzled with first press citrus olive oil. |
| Door County Whitefish |
$26.00 |
Sautéed Great Lakes whitefish served with sundried cherries, leeks, shiitake mushrooms and fresh basil in a white wine butter sauce. |
| Pan Fried Canadian Walleye |
$28.00 |
Delicate walleye served on a bed of sautéed spinach topped with a sauce of garlic, artichoke hearts, tomato and black olive. |
| Skuna Bay Salmon |
$30.00 |
Fresh salmon caught off the coast of Vancouver Island in the pristine, glacier-fed waters of Skuna Bay, baked with a light crust of dried porcini mushrooms and toasted chia seeds, served over pan roa |
| Skate Meuniere |
$28.00 |
Fresh skate wing lightly dredged in flour and sauteed in butter and lemon juice with fine chopped parsley and capers, served with broccoli florets, summer squash, and roasted redskins. |
| Cold Water Lobster Tail |
$60.00 |
8 Oz. South African cold water lobster tail served with warm drawn butter. |
| Surf & Turf |
$92.00 |
8 Oz. South African cold water lobster tail served with 8 Oz. center cut beef tenderloin filet. |
| Ginger Glazed Scallops |
$34.00 |
Diver scallops with soy ginger glaze served over stir fried snow peas, red peppers, shiitake mushroom and crispy wonton, drizzled with spicy sriracha mayonnaise. |
| Seafood Risotto |
$34.00 |
Pan seared jumbo shrimp and scallops served with Arborio rice slowly cooked to creamy perfection in a rich seafood broth with fresh crabmeat, asparagus and tomatoes. |
| Center Cut Pork Chop |
$28.00 |
12 Oz. center cut, bone-in pork chop brined for tenderness and flavor, wrapped in smoked bacon and grilled to perfection, served with house made apple sauce. |
| Lollipop Lamb Chops |
$38.00 |
New Zealand lamb chops, marinated and grilled to order, served over garlic mashed potatoes with Wildwood au jus. |
| Veal Oscar |
$38.00 |
Scaloppini of veal, lightly floured and sautéed until golden, served over fresh asparagus and topped with butter-basted king crab and finished with our classic Béarnaise sauce. |
| Filet Mignon |
$38.00 |
8 Oz. heart of the beef tenderloin. |
| New York Strip |
$38.00 |
14 Oz. close trim sirloin strip steak. |
| Ribeye |
$38.00 |
16 Oz. boneless rib cut. |
| Cowboy Ribeye |
$44.00 |
20 Oz. bone-in rib cut. |
| Skirt Steak |
$28.00 |
10 Oz. skirt steak, marinated for unique flavor and tenderness. |
| Roast Prime Rib of Beef |
$34.00 |
Available on Tuesday, Friday & Saturday only. Beautifully roasted prime rib with natural au jus and horseradish cream sauce. |
| Steak Frites |
$18.00 |
8 oz sirloin trotter steak, grilled to perfection, served with Wildwood herb butter and seasoned fries |
| Beef Baguette |
$12.00 |
Shaved prime rib of beef, simmered in au jus and served in a freshlybaked baguette, topped with hot giardiniera and melted provolone, served with housemade potato chips |
| Petite Prime Rib of Beef |
$16.00 |
12 oz. roasted prime rib served with natural au jus, horseradish cream sauce, roasted red skins and vegetable du jour |
| Steakhouse Burger |
$9.00 |
Half pound, hand-formed burger, freshly ground, grilled to order, served on a toasted pretzel bun with house cut seasoned fries |
| Béarnaise Sauce |
$5.00 |
Herb butter, gorgonzola butter, horseradish crust or Kona coffee rub. |
| Au Poivre Style |
$5.00 |
With brandy, cream and cracked black peppercorns. |
| Oscar Style |
$12.00 |
With fresh asparagus, butter-basted king crab and Béarnaise sauce. |
| Baby Field Greens |
|
Creamy Basil. |
| Classic Caesar |
|
Garlic, Parmesan & Anchovy. |
| Iceberg Wedge |
|
add $1.50. |
| Bleu Cheese & Bacon |
|
Honey Mustard, Raspberry Walnut Vinaigrette or Creamy Buttermilkdressings also available. |
| Baked Potato |
|
|
| Bistro Redskins |
|
|
| Brussels Sprouts |
|
|
| Parmesan Au Gratin |
|
|
| Sautéed Spinach |
|
|
| Smashed Garlic Redskins |
|
|
| Sweet Potato Mashed |
|
|
| Vegetable du Jour |
|
|
| Beer Battered Onion Rings |
$7.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Grilled Jumbo Shrimp |
$10.00 |
|
| Lobster Mac N' Cheese |
$12.00 |
|
| Sautéed Mushrooms in Cream Sauce |
$6.00 |
|
| Cheese & Fruits |
$14.00 |
Domestic and imported cheeses accompanied by fresh fruits of the season and assorted crackers. |
| Shrimp Cocktail |
$16.00 |
Jumbo shrimp simmered in white wine, served with tangy cocktail sauce and fresh lemon. |
| Tuna Poke Boats |
$14.00 |
Chopped sashimi-grade ahi tuna, green onion, shallots, soy, rice vinegar and sesame served in seasoned, grilled avocado halves garnished with arugula, wasabi smear and tortilla chips. |
| Caprese |
$10.00 |
Sliced ripe tomatoes, fresh mozzarella & basil, served over basil pesto drizzle and topped with a balsamic glaze. |
| Santa Fe |
$12.00 |
Grilled southwestern chicken breast, pico de gallo, tortilla straws, corn and black bean salsa, with mix greens, avocado and buttermilk dressing. |
| Classic Caesar |
$9.00 |
Crisp hearts of romaine lettuce tossed with parmesan, croutons and Caesar dressing. |
| Spinach & Strawberry |
$12.00 |
Baby spinach leaves with mandarin oranges, sliced strawberries, red onion and honey mustard dressing, topped with toasted sunflower seeds. |
| Roasted Beet |
$12.00 |
Roasted and marinated red and yellow beets tossed with spring mix, candied walnuts and feta cheese with an orange balsamic dressing. |
| Watermelon |
$12.00 |
Diced fresh watermelon, arugula, fresh mint and feta with balsamic drizzle and a watermelon citrus vinaigrette dressing. |
| Cheeses |
$1.50 |
American, Cheddar, Horseradish Cheddar, Pepper Jack, Swiss. |
| Toppings |
$2.00 |
Apple-Wood Bacon, Fried Egg, Onion Straws, Sautéed Mushrooms, Sautéed Onions. |
| Burger Sauces |
$1.00 |
Chipotle Ketchup, Gorgonzola Butter, BBQ Sauce. |
| Burger of the Month |
$10.50 |
Ask your server about this month's featured burger, cooked to order, served with house cut seasoned fries. |
| Beef Baguette |
$12.50 |
Shaved prime rib of beef, simmered in au jus and served in a freshly baked baguette topped with melted provolone, served with house cut seasoned fries and hot jardinière on the side. |
| Chicken Salad Croissant |
$12.50 |
All white meat chicken, with granny smith apples, sun-dried cherries and toasted almonds, on an all butter croissant, served with fresh fruit and our homemade shoestring potatoes. |
| Hot Pastrami |
$13.50 |
Thick sliced marbled rye bread filled with juicy peppered pastrami from Manny's Deli in Chicago, brushed with butter and griddled to a golden brown, served with house made coleslaw and stone ground m |
| New England Lobster Roll |
$18.00 |
Toasted garlic roll filled with plump fresh lobster, blended with celery tarragon mayonnaise, served with hard-boiled egg, grilled lemon and house made potato chips. |
| Lemon Chicken |
$13.00 |
Medallions of chicken quickly sautéed with lemon, garlic, capers, baby spinach and artichoke hearts, deglazed with Chardonnay, simmered with cream and butter and served over linguini. |
| Quiche du Jour |
$12.00 |
Buttery pastry filled with fresh eggs, cream and st seasonal ingredients for a traditional favorite served with a petite field green salad. Please ask your server about today's quiche selection. |
| Twin Crab Cakes |
$14.50 |
Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and seasoned breadcrumbs, served with mixed greens, crispy shoestring potatoes and a Dijon mustard sauce. |
| From the Grill |
$12.00 - $16.00 |
Enjoy your choice of following items with choice of Wildwood signature sauce (champagne dill, herb butter, ginger soy or lemon butter) either (a) plated with wild rice and vegetable du jour or (b) se |
| Steak Frites |
$18.50 |
8 oz sirloin trotter steak, oak grilled to perfection, served with Wildwood herb butter and seasoned fries. |
| French Onion Soup |
$6.50 |
Caramelized red Bermuda and yellow Spanish onion, deglazed with imported sherry, then simmered in a rich beef stock, topped with toasted baguette and melted gruyére cheese. |
| Soup du Jour |
$5.50 |
Ask your server about today's seasonal soup selection. |
| Soup & Salad |
$10.00 |
Enjoy a bowl of our daily special house made soup or our classic French onion soup with your choice of side salad. |
| Athens Chicken Wrap |
$10.50 |
Marinated, grilled chicken breast in a flour tortilla, layered with a feta herb spread, spinach, sliced cucumber, Kalamata olives, garbonzo beans and sliced tomato served with fruit skewers. |
| Classic BL&T |
$10.50 |
Crispy apple-wood smoked bacon layered with iceberg lettuce, beefsteak tomato and chipotle mayonnaise on toasted whole wheat bread, served with watermelon slice. |
| Salmon Burger |
$12.50 |
Fresh flaked salmon blended with red and green peppers, scallions and seasoned breadcrumbs topped with dill aioli on an oatmeal wheat bun served with field green salad. |
| Turkey Burger |
$10.00 |
Lean turkey burger served with lingonberry sauce on a toasted multigrain bun with a field green salad. |
| Child's Cheese or Chicken Quesadilla |
$6.50 |
|
| Child's Hamburger or Cheeseburger |
$6.50 |
|
| Child's Penne Pasta (Butter or Marinara) |
$6.50 |
|
| Chicken Tenders |
$6.50 |
|
| Child's Buttermilk Pancakes |
$5.00 |
|
| Child's French Toast |
$5.00 |
|
| Child's Hamburger or Cheeseburger |
$6.50 |
|
| Child's Penne Pastas (Butter or Marinara) |
$6.50 |
|
| Chicken Tenders |
$6.50 |
|
| Coke, Diet Coke, Sprite, Lemonade or Iced Tea |
$2.50 |
|
| IBC Root Beer |
$3.50 |
|
| Republic of Tea Flavored Teas |
$4.00 |
|
| Douwe Egberts Dark European Roast Coffee |
$2.50 |
|
| Fruit Juices |
$3.50 |
Apple, Cranberry, Orange & Ruby Red Grapefruit |
| Douwe Egberts European Dark Roast Coffee |
$2.50 |
|
| Novus hot teas |
$3.00 |
|
| Cappuccino or latte |
$3.50 |
|
| Coke, Diet Coke, Sprite, Lemonade or Iced Tea |
$2.50 |
|
| IBC Root Beer |
$3.50 |
|
| Republic of Tea Flavored Teas |
$4.00 |
|
| Bloody Mary, Mimosa or Screwdriver |
$6.00 |
|
| Banana Cake |
$7.50 |
Luscious banana cake with crushed pecans, banana flavored cream cheese frosting, and brandy caramel sauce. |
| Dark Chocolate Mousse |
$7.50 |
Bittersweet and semi-sweet chocolate, blended with whipped cream, served with caramel and vanilla sauce. |
| Ricotta Cheesecake |
$7.50 |
A blend of whole milk ricotta and cream cheese baked in a graham cracker crust, topped with a Michigan bing cherry sauce. |
| Chocolate Gateau |
$7.50 |
A French classic flourless chocolate cake, served with warm ganache and fresh strawberries. |
| Raspberry Tiramisu |
$7.50 |
Creamy mascarpone mousse layered with raspberry soaked lady fingers and dusted with cocoa. |
| Triple Layer Carrot Cake |
$7.50 |
Moist layers of walnut and spice carrot cake with cream cheese frosting a classic finish. |
| Caramel Sea Salt Crème Brulee |
$7.50 |
A velvety custard prepared with Bailey's Sea Salt Caramel liqueur, finished with caramelized sugar, whipped cream, and caramel drizzle. |
| Key Lime Pie |
$6.00 |
Creamy blend of key lime juice, condensed milk and eggs, baked and chilled in a graham cracker crust, topped with fresh whipped cream, slivered almonds, and key lime zest, served over raspberry sauce |
| Three scoops of your choice of vanilla bean or dark chocolate gelato. |
$5.00 |
|
| Three scoops of your choice of lemon, raspberry or passion fruit sorbet. |
$5.00 |
|
| Cheese & Seasonal Fruit |
$14.00 |
Domestic and imported cheeses accompanied by delicious fresh fruits of the season and assorted crackers. |
| Wild Chocolate |
$10.00 |
Smirnoff Vanilla vodka, Godiva Dark Chocolate liqueur & Caramel Baileys served up. |
| Mounds Bar |
$10.00 |
Malibu Coconut rum & Godiva Dark Chocolate liqueur served up. |
| Irish Coffee |
$8.00 |
|
| Kahlua & Coffee |
$8.00 |
|
| Café Italiano |
$8.00 |
|
| Baileys & Coffee |
$8.00 |
|
| Nutty Irishman |
$8.00 |
|
| Café Mexicana |
$8.00 |
|
| '10 Pacific Rim, Vin de Glacière Riesling, Columbia Valley |
$28.00 |
A sweet dessert wine with pear, melon, mango and honey notes pairs well with fruits and cheeses. |
| '13 Inniskillin, Vidal Icewine, Niagra Estate |
$65.00 |
Mango, apricot and honey integrated with peach and candied brown sugar perfect on its own or with cream based cheeses. |
| '09 Carmes DE, Rieussec Sauternes, Lafite Rothschild |
$45.00 |
Enticing apricot, toasted almond and fig flavors pairs well with crème brulee and bread pudding. |
| Bacon & Spinach |
$12.00 |
Delicious apple-wood smoked bacon and tender baby spinach, diced tomato and Swiss cheese |
| Country Ham & Aged Cheddar |
$12.00 |
Diced country ham blended and aged cheddar cheese |
| Heart Smart |
$12.00 |
Asparagus, artichoke hearts, roasted red peppers, green onion and ricotta cheese folded into egg whites (whole wheat toast in place of English muffin) |
| Smoked Salmon |
$13.00 |
Delicious cold smoked salmon, French goat cheese and fresh herbs |
| Classic Eggs Benedict |
$13.00 |
Country ham steak |
| Green Eggs and Ham |
$14.00 |
Country ham steak, creamed spinach fresh crabmeat |
| The Deli Benedict |
$13.00 |
Thin sliced peppered pastrami from Manny's Deli in Chicago and light sauerkraut |
| Steak & Eggs |
$16.50 |
Top sirloin of beef, grilled to order, with toasted English muffin topped with two poached farm fresh eggs, served with roasted red skins, vegetable du jour and béarnaise |
| Chorizo & Eggs |
$13.00 |
Spanish chorizo sautéed with onions, peppers, combined with whipped farm fresh eggs, topped with queso fresco, served with grilled avocado, pico de gallo, and warm corn tortillas |
| Farmer's Breakfast |
$10.50 |
Two farm fresh eggs prepared to order, with choice of apple-wood smoked bacon, breakfast sausage patty or country ham steak, roasted red skin potatoes and whole wheat toast |
| Garden of Eaten Frittata |
$12.00 |
A seasonal blend of roasted vegetables with whipped farm fresh eggs, topped with goat cheese, baked in a skillet, served with marinara sauce, roasted red skins and English muffin |
| Quiche du Jour |
$12.00 |
Delicate, buttery pastry filled with fresh eggs, cream and seasonal ingredients, served with roasted red skins and field green salad |
| Blueberry Buttermilk Pancakes |
$8.00 |
A tall stack of three light and fluffy flapjacks, loaded with plump blueberries, served with whipped butter, warm maple syrup and apple-wood smoked bacon |
| Grand Marnier French Toast |
$10.00 |
Three slices of Texas toast soaked in Grand Marnier and cinnamon laced batter, served with whipped butter, lingonberry jam, maple syrup, apple-wood smoked bacon and roasted red skins |
| Apple-wood Smoked Bacon |
$3.00 |
Country Ham Steak or Breakfast Sausage Patty |
| Beignets |
$1.00 |
|
| Catch of the Day |
$14.00 |
Please ask your server about today's fresh fish selection and special preparation |
| Grilled Salmon |
$14.00 |
Fresh Faroe Island salmon grilled to order with wild rice, vegetable du jour, topped with choice of ginger soy, champagne dill or herb butter |
| New England Lobster Roll |
$18.00 |
Toasted garlic roll filled with plump, fresh lobster, blended with celery tarragon mayonnaise, served with hard boiled egg, grilled lemon, and housemade chips |
| Twin Crab Cakes |
$14.50 |
Delicate lump crabmeat and sweet shrimp, blended with red peppers, scallions and seasoned breadcrumbs, served with crispy shoestring potatoes over mixed greens and a Dijon mustard sauce |
| Chicken Salad Croissant |
$12.50 |
All white meat chicken, blended with granny smith apples, sun-dried cherries and toasted almonds, on an all butter croissant, served with fresh fruit and crispy shoestring potatoes |
| Lemon Chardonnay Chicken |
$13.00 |
Lean turkey burger served with lingonberry sauce on atoasted multi-grain bun with a field green salad |
| House Made Soup & Salad |
$10.00 |
A bowl of either soup du jour or French onion soup with your choice of baby field greens or Caesar salad |
| Santa Fe Salad |
$12.00 |
Grilled southwestern chicken breast pico de gallo, tortilla straws, corn and black bean salsa, with mix greens avocado and buttermilk dressing |
| Caesar Salad |
$10.00 |
Crisp or hearts of romaine lettuce tossed with parmesan, croutons and Caesar dressing |
| Tuna Poke Boat |
$14.00 |
Chopped sashimi-grade ahi tuna, green onions, shallots, soy, rice vinegar, and sesame seeds served in seasoned, grilled avocado halves/ |
| Baby Back Ribs |
$28.00 |
Baby back pork ribs caramelized with classic barbeque rub and served with choice of sweet molasses or tangy traditional barbeque sauce, creamy coleslaw, and choice of side dish. |
| Key Lime Pie |
$6.00 |
Creamy blend of key lime juice, condensed milk and eggs, baked and chilled in a graham cracker crust, topped with fresh whipped cream, slivered almonds, and key lime zest, served over raspberry sauce |
| NV Pierre Delize, Blanc de Blancs, France |
$8.00 - $36.00 |
|
| '15 Centorri, Moscato di Pavia, Italy |
$8.00 - $36.00 |
|
| NV Piccini, Prosecco, Italy |
$8.00 - $36.00 |
|
| '10 Argyle Brut, Willamette Valley (WS 90) |
$55.00 |
|
| NV Ayala, Brut Majeur, France (WS 92) |
$70.00 |
|
| NV Bollinger, Special Cuvee, France (WS 92) |
$95.00 |
|
| '04 Dom Perignon, Moët & Chandon, France (WS 95) |
$255.00 |
|
| NV Laurent Perrier, Brut, France (WS 91) |
$25.00 - $80.00 |
|
| NV Laurent Perrier, Cuvée Rose, France (WS 92) |
$140.00 |
|
| NV Le Grand Cortâge, Blanc de Blancs¸ France |
$12.00 |
|
| NV Le Grand Cortâge, Brut Rose, France |
$12.00 |
|
| NV Louis Roederer, Brut Premier, France (WS 91) |
$80.00 |
|
| '00 Louis Roederer, Cristal, France (WS 91) |
$295.00 |
|
| NV Louis Roederer, Estate Brut, Anderson Valley (WS 91) |
$50.00 |
|
| NV Piper Heidseick, Brut, France (WS 92) |
$68.00 |
|
| NV Rare Marie Ambal, Crémant de Bourgogne Brut, France |
$50.00 |
|
| NV Taittinger, La Francaise Brut, France (WS 91) |
$98.00 |
|
| NV Veuve Cliquot, Yellow Label Brut, France (WS 92) |
$105.00 |
|
| NV Villa Sandi, Valdobbiadene, Superiore di Cartizze, Italy |
$75.00 |
|
| '14 Crow Canyon, White Zinfandel, California |
$8.00 - $30.00 |
|
| '14 Le Charmel, Rose, Cotes de Provence, France |
$8.00 - $30.00 |
|
| '13 Sterling Vintner's Collection, Central Coast |
$8.00 - $30.00 |
|
| '14 Carneros Highway, Carneros |
$10.00 - $36.00 |
|
| '13 Mer Soleil Reserve, Santa Lucia Highlands |
$14.00 - $50.00 |
|
| '14 Rombauer, Carneros |
$18.00 - $64.00 |
|
| '12 Aubert, Ritchie Vineyard, Sonoma Coast (WS 94) |
$150.00 |
|
| '11 Buena Vista, Carneros |
$40.00 |
|
| '13 Cakebread, Napa Valley |
$75.00 |
|
| '12 Chalk Hill Estate, Chalk Hill |
$78.00 |
|
| '12 Chappellet, Napa Valley |
$55.00 |
|
| '12 Dog Point, Marlborough, New Zealand |
$65.00 |
|
| '11 Domaine Vins Auvigue, Saint-Véran, France |
$75.00 |
|
| '12 Dom. Vougeraie, Beaune, France |
$130.00 |
|
| '09 Dom. Vougeraie, Le Clos Blanc, Vougeot, France (WS 95) |
$185.00 |
|
| '13 Duckhorn, Migration, Russian River Valley |
$45.00 |
|
| '12 Far Niente, Napa Valley (WS 90) |
$110.00 |
|
| '11 Federalist, Russian River Valley |
$48.00 |
|
| '12 Flowers, Sonoma Coast |
$80.00 |
|
| '14 Folie á Deaux, Russian River Valley |
$28.00 |
|
| '13 Freemark Abbey, Napa Valley |
$35.00 |
|
| '12 Grgich Hills, Estate, Napa Valley |
$76.00 |
|
| '10 Hanzell, Sonoma Valley (WS 92) |
$100.00 |
|
| '12 Hendry, Barrel Fermented, Napa Valley |
$60.00 |
|
| '12 Hungry Blonde, Napa Valley |
$58.00 |
|
| '12 Keenan, Spring Mountain District, Napa Valley |
$65.00 |
|
| '11 Kistler, McCrea Vineyard, Sonoma Mountain (WS 91) |
$135.00 |
|
| '14 Krupp Bros, Stagecoach, Napa Valley |
$135.00 |
|
| '13 Manuscript, Russian River Valley |
$32.00 |
|
| '14 Mer Soliel Silver, Unoaked, Monterey |
$36.00 |
|
| '12 Pahlmeyer, Sonoma Coast (WS 93) |
$120.00 |
|
| '14 Paul Hobbs, Crossbarn, Sonoma Coast |
$38.00 |
|
| '14 Raeburn, Russian River Valley |
$45.00 |
|
| '08 Ramey, Ritchie Vineyard, Russian River Valley (WS 93) |
$95.00 |
|
| '13 Rochioli, Russian River Valley (WS 93) |
$105.00 |
|
| '13 Sonoma-Cutrer, Russian River Valley |
$28.00 |
|
| '13 Sparkman, Lumière, Columbia Valley |
$66.00 |
|
| '14 Vincent, M. Antoinette, P. Fluisse, Burgundy (WS 90) |
$58.00 |
|
| '10 Walt, La Brisa, Sonoma County |
$62.00 |
|
| '12 Wente, Riva Ranch, Arroyo Seco & Monterey |
$65.00 |
|
| '14 Stellina di Notte, Pinot Grigio, Italy |
$8.00 - $30.00 |
|
| '14 A to Z Wineworks, Pinot Gris, Willamette Valley |
$10.00 - $36.00 |
|
| '12/'13 Adelsheim, Pinot Gris, Willamette Valley |
$20.00 - $34.00 |
|
| '13 Banfi, San Angelo, Pinot Grigio, Italy |
$45.00 |
|
| '14 Firesteed, Pinot Gris, Oregon |
$32.00 |
|
| '14 King Estate, Signature Collection, Pinot Gris, Oregon |
$36.00 |
|
| '12 Lorentz, Reserve Pinot Gris, Alsace, France |
$40.00 |
|
| '12 Loveblock by Kim Crawford, Marlborough, New Zealand |
$42.00 |
|
| '14 Santa Margherita, Pinot Grigio, Italy |
$42.00 |
|
| '14 Terlato, Pinot Grigio, Italy |
$40.00 |
|
| '14 Dry Creek, Fume Blanc, Dry Creek Valley |
$8.00 - $30.00 |
|
| '14 Fire Road, Marlborough, NZ |
$8.00 - $30.00 |
|
| '15 Round Pond, Rutherford Hill (WS 90) |
$10.00 - $36.00 |
|
| '13 Alexandre Bain, Pouilly-Fumé, Loire Valley, France |
$70.00 |
|
| '13 Atalon, Napa Valley |
$34.00 |
|
| '08 Chimney Rock, Elevage Blanc, Napa Valley |
$65.00 |
|
| '14 Cloudy Bay, Marlborough, NZ (WS 91) |
$55.00 |
|
| '11 de Ladoucette, Pouilly Fumé, Loire Valley, France |
$78.00 |
|
| '13/'14 Duckhorn, Napa Valley (WS 90) |
$29.00 - $50.00 |
|
| '13 Emmolo, Napa Valley |
$34.00 |
|
| '14 Frog's Leap, Rutherford, Napa Valley |
$44.00 |
|
| '13 Galerie, Naissance, Napa Valley |
$46.00 |
|
| '14 Kenefick Ranch, Estate Napa Valley |
$52.00 |
|
| '14 Kim Crawford, Marlborough, NZ |
$38.00 |
|
| '14 Le Petit Broux, Sancerre, Loire Valley, France |
$36.00 |
|
| '14 Le Planure, Sauvignon delle Venezie, Italy |
$28.00 |
|
| '14 Loveblock by Kim Crawford, Marlborough, NZ |
$38.00 |
|
| '13 Merry Edwards, Russian River Valley (WS 93) |
$70.00 |
|
| '15 Rombauer, Napa Valley |
$52.00 |
|
| '14 Twomey by Silver Oak, Napa & Sonoma Counties |
$48.00 |
|
| '13 Wairau River, Marlborough, NZ |
$40.00 |
|
| '15 Hirschbach, Goldtropfchen, Mosel, Germany |
$8.00 - $30.00 |
|
| '14 Caymus, Conundrum, White Blend, California |
$10.00 - $36.00 |
|
| '12 Darioush, Signature, Viognier, Napa Valley |
$75.00 |
|
| '11 Davis Family, Cuvee Luke, White Blend, Russian River |
$48.00 |
|
| '14 Diubaldo, Fuga Fuga, Trebbiano d' Abruzzo, Italy |
$32.00 |
|
| '11 Domaine Chantemerle, Chablis, Bourgogne, France |
$55.00 |
|
| '13 Donnafugata, Lighea, Sicily, Italy |
$28.00 |
|
| '14 Elk Cove, Pinot Blanc, Willamette Valley |
$34.00 |
|
| '14 Krupp Bros, Black Bart's Bride, Viognier / Marsanne, Napa |
$135.00 |
|
| '14 Left Coast, White Pinot Noir, Willamette Valley |
$36.00 |
|
| '11 Orin Swift, Mannequin, Napa & Sonoma Counties |
$55.00 |
|
| '12 Paco & Lola, Albarino, Spain |
$36.00 |
|
| '12 Pascual Toso, Torrentes, Mendoza |
$24.00 |
|
| '10 Roc de Chateauvieux, Vouvray, Loire, Valley, France |
$28.00 |
|
| '12 Stolpman, L'Avion, Rousanne, Ballard Canyon |
$75.00 |
|
| '13 The Prisoner, Blindfold, California |
$52.00 |
|
| '14 Truchard, Rousanne, Carneros |
$38.00 |
|
| '13 Snap Dragon, California |
$8.00 - $30.00 |
|
| '14 Belle Glos, Meiomi, Sonoma Coast |
$12.00 - $44.00 |
|
| '13 A to Z Wineworks, Oregon (WS 90) |
$36.00 |
|
| '12 Adelsheim, Willamette Valley (WS 90) |
$60.00 |
|
| '10 Aubichon, Reserve, Willamette Valley (WS 92) |
$80.00 |
|
| '13 Belle Glos, Clark & Telephone, Santa Maria (WS 90) |
$80.00 |
|
| '11 Benovia, Russian River Valley |
$80.00 |
|
| '14 Brewer-Clifton, Sta. Rita Hills |
$82.00 |
|
| '08 Domaine Serene, Evenstad, Willamette Valley (WS 93) |
$120.00 |
|
| '13 Elk Cove, Willamette Valley (WS 90) |
$50.00 |
|
| '13 Elouan, Oregon |
$36.00 |
|
| '12 Emeritus, Hallberg Ranch, Russian River Valley |
$75.00 |
|
| '08 Firesteed, Willamette Valley |
$40.00 |
|
| '13 Four Graces, Willamette Valley |
$52.00 |
|
| '13 Freeman, Russian River Valley |
$85.00 |
|
| '10/12 Goldeneye, Anderson Valley (WS 92) |
$50.00 - $90.00 |
|
| '11 Guarachi, Sonoma Coast |
$100.00 |
|
| '11 Gundlach Bundschu, Sonoma Coast |
$70.00 |
|
| '11 Kosta Browne, Russian River Valley (WS 93) |
$60.00 |
|
| '10 Kosta Browne, Sonoma Coast (WS 92) |
$60.00 |
|
| '13 Morgan, Twelve Clones, Santa Lucia Highlands |
$56.00 |
|
| '12 Pali Summit, Santa Rita Hills |
$58.00 |
|
| '13 Rochioli, Russian River Valley (WS 91) |
$115.00 |
|
| '12 Roco, Willamette Valley (WS 92) |
$50.00 |
|
| '12 Shea, Shea Vineyard, Willamette Valley (WS 91) |
$80.00 |
|
| '12 Willamette Valley Vineyards, Willamette Valley (WS 90) |
$50.00 |
|
| '14 Hahn Estates, Central Coast |
$8.00 - $30.00 |
|
| '14 K Vintners, Cs, Wines of Substance, Washington |
$12.00 - $44.00 |
|
| '12 Hall, Napa Valley |
$20.00 - $70.00 |
|
| '09 Altamura, Napa Valley (WS 94) |
$160.00 |
|
| '12 Atalon, Napa Valley |
$52.00 |
|
| '12 Cakebread, Napa Valley |
$115.00 |
|
| '13 Canvasback by Duckhorn, Columbia Valley |
$88.00 |
|
| '13 Caymus, Napa Valley |
$115.00 |
|
| '11 Chappellet, Signature, Napa Valley |
$95.00 |
|
| '09 Chateau St. Jean, Cinque Cépages, Sonoma County |
$95.00 |
|
| '11 Checkerboad, Cabernet, Napa Valley |
$195.00 |
|
| '12 Chimney Rock, Stags Leap, Napa Valley |
$115.00 |
|
| '12 Duckhorn, Napa Valley |
$120.00 |
|
| '12 Faust, Napa Valley |
$88.00 |
|
| '10 Fisher, Unity, Napa & Sonoma |
$125.00 |
|
| '14 Fortnight, Napa Valley |
$40.00 |
|
| '11 Freemark Abbey, Napa Valley |
$68.00 |
|
| '11 Goldschmidt, Oakville |
$125.00 |
|
| '10 Groth, Oakville (WS 92) |
$160.00 |
|
| '10 Guarachi, Napa Valley (WS 93) |
$125.00 |
|
| '10 Heitz, Napa Valley |
$95.00 |
|
| '13 Hess Allomi Estate, Napa Valley |
$52.00 |
|
| '13 Hilary Goldschmidt, Charming Creek, Oakville |
$55.00 |
|
| '08 Jack Nicklaus, Napa Valley |
$105.00 |
|
| '11 Jordan, Alexander Valley |
$105.00 |
|
| '13 Justin, Paso Robles |
$50.00 |
|
| '11 Kenefick Ranch, Estate, Chris's Cuvée, Napa Valley |
$120.00 |
|
| '09 Lewis, Reserve, Napa Valley (WS 94) |
$200.00 |
|
| '13 Michael David, Freakshow, Lodi |
$38.00 |
|
| '10 Michael Mondavi, Animo, Napa Valley |
$135.00 |
|
| '11 Obsidian Ridge, Red Hills, Lake Country |
$58.00 |
|
| '12 Orin Swift, Mercury Head, Napa Valley (WS 92) |
$150.00 |
|
| '08 Perry Moore, Stagecoach Vineyard, Napa Valley |
$125.00 |
|
| '11 Perry Moore, Symphony, Napa Valley |
$105.00 |
|
| '12 Pride, Napa & Sonoma (WS 93) |
$125.00 |
|
| '12 Raymond, Reserve, Napa Valley |
$70.00 |
|
| '11 Red Mare, Napa Valley |
$105.00 |
|
| '12 Regusci, Napa Valley |
$95.00 |
|
| '14 Rob Murray, Force of Nature, Paso Robles |
$46.00 |
|
| '08 Robert Mondavi, Reserve, Napa Valley (WS 93) |
$150.00 |
|
| '12 Round Pond Estate, Rutherford (WS 92) |
$110.00 |
|
| '12 St. Supery, Napa Valley |
$68.00 |
|
| '13 Signarello, The Edge, Napa Valley |
$42.00 |
|
| '11 Silver Oak, Alexander Valley |
$120.00 |
|
| '10 Silver Oak, Napa Valley (WS 92) |
$155.00 |
|
| '12 Stag's Leap Wine Cellars, Artemis, Napa Valley |
$95.00 |
|
| '11 Stags' Leap Winery, Napa Valley |
$105.00 |
|
| '13 Triumph Cellars, Napa Valley |
$68.00 |
|
| '11 Van Duzer, Sorcery, Napa Valley |
$50.00 |
|
| '12 Waterbrook Reserve, Columbia Valley |
$46.00 |
|
| '12 Tortoise Creek, Schoolhouse Cuvee, Clarksburg |
$8.00 - $30.00 |
|
| '14 Canoe Ridge, Expedition, Horse Heaven Hills |
$10.00 - $36.00 |
|
| '12 Alexander Valley, Alexander Valley |
$36.00 |
|
| '02 Blankiet, Paradise Hills, Napa Valley |
$125.00 |
|
| '12 Duckhorn, Napa Valley (WS 90) |
$85.00 |
|
| '13 Educated Guess, Napa Valley |
$45.00 |
|
| '12 Emmolo, Napa Valley |
$68.00 |
|
| '12 Flora Springs, Napa Valley |
$45.00 |
|
| '09 LongShadows, Pedestal, Columbia Valley (WS 95) |
$110.00 |
|
| '12 Michael Mondavi, Oberon, Napa Valley |
$58.00 |
|
| '07 Northstar, Columbia Valley (WS 91) |
$95.00 |
|
| '05 Twomey, Silver Oak, Napa Valley |
$105.00 |
|
| '13 Michael David, 7 Deadly Zins, Old Vines, Lodi |
$9.00 - $32.00 |
|
| '13 Klinker Brick, Old Vines, Lodi |
$12.00 - $44.00 |
|
| '11 Davis Family, Old Vine, Russian River Valley |
$70.00 |
|
| '11 Dry Creek, Old Vine, Sonoma County |
$58.00 |
|
| '13 Federalist, Lodi |
$34.00 |
|
| '13 Frog's Leap, Napa Valley |
$50.00 |
|
| '11 Mauritson, Rockpile Ridge, Sonoma County |
$85.00 |
|
| '12 Michael David, Earthquake, Lodi |
$45.00 |
|
| '13 Rombauer, California |
$62.00 |
|
| '14 Seghesio, Sonoma County, Sonoma (WS 90) |
$26.00 - $48.00 |
|
| '09 Steele, Old Vines, Catfish Vineyard, Mendocino |
$48.00 |
|
| '12 Turley, Atlas Peak, Mead Ranch, Napa Valley |
$80.00 |
|
| '12 Turley, Old Vines, California (WS 91) |
$60.00 |
|
| '13 Turley, Turley Estate, Napa Valley |
$80.00 |
|
| '13 Aviary, Cab / Zin / Merlot Blend, Napa Valley |
$10.00 - $36.00 |
|
| '14 Prisoner Wine, The Prisoner, Zin / Cab Blend, Napa |
$20.00 - $70.00 |
|
| '12 Norton, Reserve Malbec, Mendoza (WS 92) |
$10.00 - $36.00 |
|
| '12 E. Guigal, Côtes du Rhône |
$10.00 - $36.00 |
|
| '14 Château des Garciniéres, Cotes de Provence, France |
$40.00 |
|
| '13 LongShadows, Julia's Dazzle, Horse Heaven Hills |
$36.00 |
|
| '14 Chateau Ste. Michelle, Columbia Valley |
$28.00 |
|
| '14 Fürst Löwenstein, Homburg, Franken, Germany |
$48.00 |
|
| '14 LongShadows, Poet's Leap, Columbia Valley (WS 91) |
$42.00 |
|
| '13 Milbrandt, Traditions, Columbia Valley |
$24.00 |
|
| '07 Domaine Serene, Rockblock SoNo Syrah, Oregon (WS 91) |
$75.00 |
|
| '12 Hedges, Descendants Dupont, Syrah, Washington |
$55.00 |
|
| '12 LongShadows, Sequel, Syrah, Columbia Valley (WS 91) |
$80.00 |
|
| '13 Michael David, Petite Petit, Petite Sirah / Verdot, Lodi |
$44.00 |
|
| '12 Rosenblum, Heritage Clones, Petite Sirah, California |
$35.00 |
|
| '12 Stags' Leap, Petite Syrah, Napa Valley |
$69.00 |
|
| '12 Stolpman, Angeli, Syrah, Ballard Canyon |
$120.00 |
|
| '13 Tenet, The Pundit, Syrah, Columbia Valley (WS 92) |
$38.00 |
|
| '07 Detert, Cabernet Franc, Oakville (WS 92) |
$90.00 |
|
| '08 Jemrose, Foggy Knoll, Grenache, Sonoma Coast |
$70.00 |
|
| '11 Kenefick Ranch, Caitlin's Select, Cabernet Franc, Napa |
$105.00 |
|
| '06 Stage Left Cellars, Grenache, Central Coast |
$52.00 |
|
| '11 Tower 15, Petite Verdot, Paso Robles |
$58.00 |
|
| '12 Owen Roe, Yakima Valley Red, Columbia Valley (WS 91) |
$50.00 |
|
| '06 Conn Creek, Anthology, Napa Valley |
$120.00 |
|
| '08 Jack Nicklaus, Private Reserve, Napa Valley |
$105.00 |
|
| '11 T-Vines, Hallowed Ground, Napa Valley |
$62.00 |
|
| '09 Cenyth, Sonoma County |
$110.00 |
|
| '12 Alexandria Nicole, Quarry Butte, Horse Heaven Hills |
$44.00 |
|
| '12 Chappellet, Cervantes Mountain Cuvee, Napa Valley |
$55.00 |
|
| '06 Chimney Rock, Elevage, Napa Valley |
$110.00 |
|
| '12 Kuleto, Frog Prince, Napa Valley |
$45.00 |
|
| '10 Orin Swift, Papillon, Napa Valley (WS 92) |
$110.00 |
|
| '10 Obsidian Ridge, Half Mile, Red Hills Lake County |
$105.00 |
|
| '12 Tower 15, The Swell, Paso Robles |
$42.00 |
|
| '10 Buoncristiani, Ol' Pa's Cuvee, Napa Valley |
$88.00 |
|
| '11 LongShadows, Chester-Kidder, Washington |
$90.00 |
|
| '12 Ramey, Claret, Napa Valley |
$65.00 |
|
| '12 Sparkman, Columbia Valley |
$66.00 |
|
| '14 Robert Mondavi, Heritage Red Blend, Central Coast |
$32.00 |
|
| '12 Krupp Bros, Stagecoach, The Doctor |
$175.00 |
|
| '13 Caymus Conundrum, Red Blend, California |
$36.00 |
|
| '10 Federalist, Dueling Pistols, Dry Creek Valley |
$78.00 |
|
| '11 Sextant, Wheelhouse, Paso Robles |
$45.00 |
|
| '12 Lake & Vine, Lake County |
$40.00 |
|
| '12 Achaval Ferrer, Cabernet Sauvignon, Mendoza |
$42.00 |
|
| '12 Angulo Innocente, La Consulta, Malbec, Mendoza (WS 91) |
$34.00 |
|
| '12 Catena, Malbec, Vista Flores |
$34.00 |
|
| '12 Chacras, Malbec, Mendoza |
$40.00 |
|
| '12 Colomé, Estate Malbec, Valle Calchaqui (WS 91) |
$58.00 |
|
| '11 Decero, Malbec, Mendoza |
$40.00 |
|
| '10 Norton, Privada, Bordeaux Blend, Mendoza (WS 91) |
$54.00 |
|
| '05 Trivento, Eola, Malbec, Mendoza (WS 93) |
$125.00 |
|
| '13 Jim Barry, The Cover Drive, Cabernet Sauvignon |
$48.00 |
|
| '10 Oliverhill, Red Silk, Shiraz, McLaren Vale |
$44.00 |
|
| '07 Penfolds, Bin 138, GSM, Barossa |
$60.00 |
|
| '09 Penfolds, Bin 389, Cabernet / Shiraz, S. Australia (WS 91) |
$100.00 |
|
| '05 Penfolds, RWT, Shiraz, Barossa (WS 94) |
$150.00 |
|
| '11 Robert Oatley, Signature, Cabernet, Margaret River |
$44.00 |
|
| '12 Robert Oatley, Signature, Shiraz, McLaren Vale |
$48.00 |
|
| '12 Tait, Ballbuster, Shiraz / Merlot / Cabernet, Barossa (WS 90) |
$34.00 |
|
| '14 Two Hands, Sexy Beast, Cabernet, McLaren Vale (WS 90) |
$56.00 |
|
| '10 Casa Lapostolle, Canto de Apalta, Red Blend (WS 90) |
$45.00 |
|
| '07 Don Melchor, Maipo, Cabernet Sauvignon (WS 93) |
$150.00 |
|
| '07 Errazuriz, Don Maximiano, Cabernet Sauvignon (WS 90) |
$145.00 |
|
| '10 Santa Carolina, Reserva, Maipo, Cabernet Sauvignon |
$40.00 |
|
| '10 Santa Emma, Amplus, Peumo, Red Blend |
$42.00 |
|
| '09 Château Coutet, Bordeaux, Saint-Émilion Grand Cru |
$38.00 |
|
| '11 Château de la Coste, Margaux |
$60.00 |
|
| '10 Château du Trignon, Gigondas (WS 90) |
$58.00 |
|
| '07 Château Fonbadet, Bordeaux, Pauillac |
$85.00 |
|
| '12 Château Gruaud-Larose, Bordeaux, Saint Julien (WS 90) |
$80.00 |
|
| '10 Château Greysac, Bordeaux, Medoc |
$45.00 |
|
| '11 Château Haut Beausejour, Bordeaux, St. Estephe |
$62.00 |
|
| '09 Château L'Ecuyer, Bordeaux, Pomerol (WS 90) |
$110.00 |
|
| '12 Château La Nerthe, Chateauneuf-du-Pape (WS 91) |
$95.00 |
|
| '09 Château Mongravey, Margaux |
$95.00 |
|
| '10 Cheval Quancard, Chai de Bordes, Bordeaux |
$32.00 |
|
| '11 Dom. Aurelien Verdet, Pinot, Chambolle-Musigny (WS 92) |
$120.00 |
|
| '10 Dom. Gayda, Chemin Moscou, Syrah / Grenache, Pays d'Oc |
$78.00 |
|
| '03 E. Guigal, Côte-Rôtie, Brune et Blonde, Rhône (WS 92) |
$105.00 |
|
| '09 Orin Swift, D66, Grenache, Roussillon (WS 93) |
$80.00 |
|
| '10 Agricola Querciabella, Mongrana, Super Tuscan, Toscana |
$48.00 |
|
| '10 Allegrini, Palazzo della Torre, Veronese |
$38.00 |
|
| '09 Arcanum, Il Fauno, Super Tuscan |
$42.00 |
|
| '09 Banfi, Brunello di Montalcino |
$120.00 |
|
| '09 Belpoggio, Brunello di Montalcino |
$96.00 |
|
| '07 Bocelli, In Canto, Rosso Toscana |
$75.00 |
|
| '09 Cordero di Montezemolo, Monfalletto, Barolo (WS 92) |
$105.00 |
|
| '11 Diubaldo, Zauott, Montepulciano d' Abruzzo |
$38.00 |
|
| '12 Frescobaldi, Chianti Rufina Montesodi Riserva (WS 92) |
$90.00 |
|
| '12 Frescobaldi, Tenuta Castiglioni, Toscana (WS 90) |
$50.00 |
|
| '09 Gaja, Ca'Marcanda Promis, Toscana |
$95.00 |
|
| '07 Gorretti, Sagrantino de Montefalco |
$70.00 |
|
| '08 Luce della Vite, Luce, Toscana (WS 90) |
$125.00 |
|
| '10 Masi, Costasera, Amarone Valpolicella Classico (WS 92) |
$105.00 |
|
| '09 Salvano, Gentilium, Langhe Rosso |
$50.00 |
|
| '06 Salvano, Vinorum Reserve, Barolo |
$120.00 |
|
| '11 Tenuta San Guido, Guidalberto, Super Tuscan, Toscana |
$85.00 |
|
| '11 Boekenhoutskloof, Chocolate Block, Western Cape |
$67.00 |
|
| '14 Edgebaston, Pepper Pot, Syrah / Tannat, Stellenbosch |
$32.00 |
|
| '10 Southern Right, Pinotage, Western Cape |
$35.00 |
|
| '11 Alto Cinco, Garnacha, Paniza, Spain |
$28.00 |
|
| '12 Alto Pavina, Pago la Pavina, Temrpanillo, Castilla, Spain |
$56.00 |
|
| '11 Artadi, Tempranillo, Rioja Alavesa, Spain |
$26.00 |
|
| '13 Cellars Can Blau, Blau, Red Blend, Montsant, Spain |
$30.00 |
|
| '08 Quinta do Crasto, Reserva Old Vines, Portugal (WS 93) |
$90.00 |
|
| '11 Ramos Pinto, Duas Quintas, Douro, Portugal (WS 91) |
$88.00 |
|
| '12 Valcantara, Old Vine Garnacha, Cariñena, Spain |
$26.00 |
|
| '07 Ysios, Reserva, Tempranillo, Rioja, Spain |
$60.00 |
|
| '06 Caymus Special Selection, Cabernet, Napa Valley (WS 94) |
$250.00 |
|
| '07 Caymus Special Selection, Cabernet, Napa Valley (WS 96) |
$250.00 |
|
| '09 Caymus Special Selection, Cabernet, Napa Valley (WS 93) |
$225.00 |
|
| '05 Continuum, Bordeaux-Style Blend, Napa Valley (WS 93) |
$250.00 |
|
| '07 Continuum, Bordeaux-Style Blend, Napa Valley (WS 97) |
$250.00 |
|
| '09 Continuum, Bordeaux-Style Blend, Napa Valley (WS 94) |
$250.00 |
|
| '12 Dalle Valle, Cabernet, Napa Valley (WS 91) |
$275.00 |
|
| '04 Domaine Pegau, Chateauneuf-du-Pape, France (WS 96) |
$175.00 |
|
| '05 Domaine Pegau, Chateauneuf-du-Pape, France (WS 94) |
$175.00 |
|
| '06 Domaine Pegau, Chateauneuf-du-Pape, France (WS 93) |
$155.00 |
|
| '07 M by Michael Mondavi, Cabernet, Napa Valley |
$250.00 |
|
| '03 Opus One, Bordeaux-Style Blend, Napa Valley |
$250.00 |
|
| '04 Opus One, Bordeaux-Style Blend, Napa Valley (WS 90) |
$275.00 |
|
| '05 Opus One, Bordeaux-Style Blend, Napa Valley (WS 90) |
$275.00 |
|
| '06 Opus One, Bordeaux-Style Blend, Napa Valley |
$250.00 |
|
| '03 Penfolds, The Grange, Shiraz, South Australia (WS 94) |
$300.00 |
|
| '07 Quinta do Crasto, Vinha do Ponte, Portugal (WS 96) |
$195.00 |
|
| '09 Quinta do Crasto, Vinha Maria Theresa, Portugal (WS 93) |
$155.00 |
|
| '12 Scarecrow, M'Etain, Cabernet, Rutherford |
$225.00 |
|
| '03 Shafer Hillside Select, Cabernet, Napa (WS 93) |
$375.00 |
|
| '04 Shafer Hillside Select, Cabernet, Napa (WS 94) |
$325.00 |
|
| '05 Shafer Hillside Select, Cabernet, Napa (WS 92) |
$325.00 |
|
| '04 Two Hands, Ares, Shiraz, Australia (WS 97) |
$225.00 |
|
| Hell or High Watermelon - 21st Amendment, California ABV 4.9 |
$5.50 |
|
| Lucky 13 Red Ale - Lagunitas Brewing, Illinois & Califronia ABV 8.8 |
$6.00 |
|
| Oberon - Bell's Brewery, Michigan ABV 5.8 |
$4.50 |
|
| Rodenbach Flanders Red Ale - Brouwerij Rodenbach, Belgium ABV 5.2 |
$7.50 |
|
| Amstel Light - Heineken, Netherlands ABV 3.5 |
$4.50 |
|
| Bud Light - Anheuser Busch, Missouri ABV 4.2 |
$4.00 |
|
| Budweiser - Anheuser Busch, Missouri ABV 5.0 |
$4.00 |
|
| Coors Light - Coors Brewing, Colorado ABV 4.2 |
$4.00 |
|
| Corona Extra - Groupo Modelo, Mexico ABV 4.6 |
$4.50 |
|
| Heineken - Heineken, Netherlands ABV 5.0 |
$4.50 |
|
| Longfin - Ballast Point Brewing, California ABV 4.6 |
$5.50 |
|
| Menabrea - Birre Menabrea, Italy ABV 3.5 |
$6.00 |
|
| Miller Lite - Miller Brewing, Wisconsin ABV 4.2 |
$4.00 |
|
| Negra Modelo - Cerveceria Modelo, Mexico ABV 5.4 |
$5.00 |
|
| Sam Adams Boston Lager - Boston Beer, Massachusetts ABV 4.9 |
$4.50 |
|
| Stella Artois - Stella Artois Brewery, Belgium ABV 5.0 |
$5.00 |
|
| Krombacher Pils - Krombacher Brauerei, Germany ABV 4.8 |
$5.00 |
|
| Lagunitas Pils - Lagunitas Brewing , California ABV 6.2 |
$5.50 |
|
| Pilsner Urquell - Plzensky Prazdroj, Czech Republic ABV 4.4 |
$5.00 |
|
| A Little Sumpin' Sumpin - Lagunitas Brewing, California ABV 7.5 |
$6.00 |
|
| Allagash White - Allagash Brewing, Maine ABV 5.0 |
$6.50 |
|
| Ebel's Weiss -Two Brothers Brewing, Illinois ABV 4.9 |
$6.00 |
|
| Hacker - Pschorr Weisse - Hacker-Pschorr, Germany 16.9oz ABV 5.5 |
$7.50 |
|
| Daisy Cutter - Half Acre Brewing, Illinois ABV 5.2 |
$7.00 |
|
| Daytime IPA - Lagunitas Brewing, California ABV 4.6 |
$5.50 |
|
| Hop Centric Double IPA - Two Brothers Brewing, Illinois ABV 9.9 |
$8.00 |
|
| Lagunitas IPA - Lagunitas Brewing, Illinois ABV 6.2 |
$6.00 |
|
| Little Sumpin' Extra - Lagunitas Brewing, Illinois ABV 8.5 |
$6.00 |
|
| Maximus - Lagunitas Brewing, Illinois ABV 8.2 |
$6.00 |
|
| Samuel Smith Organic Pale Ale - Samuel Smith, England ABV 5.0 |
$7.00 |
|
| Sierra Nevada Pale Ale - Sierra Nevada Brewing, California ABV 5.6 |
$5.00 |
|
| Stone IPA - Stone Brewing, California ABV 6.9 |
$6.50 |
|
| Stone Ruination IPA - Stone Brewing California ABV 8.2 |
$8.00 |
|
| Two Hearted Ale - Bell's Brewery, Michigan ABV 7.0 |
$6.00 |
|
| Wobble IPA - Two Brothers Brewing, Illinois ABV 6.3 |
$6.00 |
|
| Yum Yum - Three Floyds Brewing, Indiana ABV 5.5 |
$7.00 |
|
| Prairie Path -Two Brothers Brewing, Illinois ABV 5.1 |
$6.00 |
Crafted to Remove Gluten |
| Schlafly Kolsch -Schlafly Brewing, Missouri ABV 4.8 |
$5.50 |
|
| Cane & Ebel Red Rye - Two Brothers Brewing, Illinois ABV 7.0 |
$6.50 |
|
| Domaine DuPage - Two Brothers Brewing, Illinois ABV 5.9 |
$6.00 |
|
| Hop Head Red - Green Flash Brewing, California ABV 8.1 |
$8.00 |
|
| Kentucky Bourbon Barrel Ale - Alltech's Lexington Brewing ABV 8.2 |
$7.50 |
|
| Revelry - Two Brothers Brewing, Illinois ABV 9.5 |
$8.50 |
|
| 1776 Barrel Aged Brown - Georgetown Trading, Kentucky 22 oz ABV 10.0 |
$13.50 |
|
| Ironworks Alt - Metropolitan, Illinois ABV 5.8 |
$6.00 |
|
| Madtown Nut Brown - Ale Asylum Brewing, Wisconsin ABV 5.5 |
$5.50 |
|
| Moose Drool - Big Sky Brewing, Montana ABV 5.1 |
$5.50 |
|
| Nut Brown Ale - Samuel Smith, England ABV 5.0 |
$7.00 |
|
| Rocky's Revenge - Tyranena Brewing, Wisconsin ABV 6.0 |
$5.50 |
|
| Allagash Saison - Allagash Brewing, Maine ABV 6.1 |
$6.50 |
|
| Blanche De Bruxelles - Brasserie Lefèbvre SA, Belgium 16oz ABV 4.5 |
$6.50 |
|
| Hoegaarden White Ale - Brouwerij van Hoegaarden ABV 4.9 |
$5.50 |
|
| Kwak - Brouwerij Bosteels, Belgium 330ml ABV 8.4 |
$8.00 |
|
| Maya - Une Annee, Illinois 500ml ABV 7.6 |
$9.00 |
|
| Omer Traditional Blond - Brouwerij Bockor, Belgium 330ml ABV 8.0 |
$8.00 |
|
| Pranqster - North Coast Brewing, California ABV 7.6 |
$7.50 |
|
| Sofie - Goose Island, Ilinois ABV 6.5 |
$8.00 |
|
| Tripel Karmeliet - Brouwerij Bosteels, Belgium 330ml ABV 8.4 |
$8.00 |
|
| Malheur 12 - Brouwerij De Landtsheer, Belgium 330ml ABV 12.0 |
$8.00 |
|
| Three Philosophers - Ommegang Brewing, New York ABV 9.8 |
$8.00 |
|
| La Trappe Witte - Bierbrouwerij Koningshoeven, Netherlands ABV 5.5 |
$8.00 |
|
| La Trappe Quad - Bierbrouwerij Koningshoeven, Netherlands ABV 10.0 |
$10.00 |
|
| Orval - Brasserie d'Orval, Belgium 330ml ABV 6.2 |
$8.50 |
|
| Trappists Rochefort No. 6 - Brasserie Rochefort, Belgium 330ml ABV 7.5 |
$8.50 |
|
| Trappists Rochefort No. 8 - Brasserie Rochefort, Belgium 330ml ABV 9.2 |
$8.50 |
|
| WestmalleTripel - Westmalle Abbey, Belgium 330ml ABV 9.5 |
$8.50 |
|
| Double Chocolate Stout - Wells & Youngs, England 330ml ABV 5.2 |
$7.00 |
|
| Guinness Extra Stout - Guinness, Ireland ABV 6.0 |
$5.50 |
|
| Hibernal Vinifera Stout - Ska Brewing, Colorado ABV 8.0 |
$6.00 |
|
| Kentucky Bourbon Barrel Stout - Alltech's Lexington Brewing ABV 8.0 |
$7.50 |
|
| Oatmeal Stout - Samuel Smith's, England ABV 5.0 |
$8.00 |
|
| Angry Orchard Crisp Apple - Angry Orchard, Ohio ABV 5.0 |
$5.00 |
|
| Dark Horse Raspberry Ale - Dark Horse Brewing, Michigan ABV 5.5 |
$6.00 |
|
| Forbidden Root - Forbidden Root Brewing, Illinois ABV 5.5 |
$6.00 |
|
| Framboise (Raspberry) - Brouwerij Lindemens, Belgium 18oz ABV 2.5 |
$9.00 |
|
| Not Your Father's Ginger Ale - Small Town, Illinois ABV 5.9 |
$6.00 |
|
| Not Your Father's Root Beer - Small Town, Illinois ABV 5.9 |
$6.00 |
|
| Original Sin Hard Apple Cider - Original Sin, New York ABV 6.0 |
$5.50 |
|
| Original Sin Pear Cider - Original Sin, New York ABV 6.0 |
$6.00 |
|
| Peche (Peach) - Brouwerij Lindemens, Belgium ABV 2.5 |
$9.00 |
|
| Seattle Cider Oaked Maple - Two Beers, Washington 22oz ABV 2.5 |
$10.00 |
|
| Vander Mill Apple Raspberry Cider - Vander Mill, Michigan ABV 6.6 |
$8.50 |
|
| Wells Banana Bread - Wells &Youngs, England ABV 5.2 |
$7.00 |
|
| Clausthaler NA - Radeberger Gruppe, Germany ABV 0.4 |
$4.00 |
|
| Wiezen NA - Krombacher Brewing, Germany ABV 0.5 |
$4.50 |
|
