| Crispy Calamari Salad |
$12.00 |
Crispy calamari mixed in a of fresh frisee and radicchio, tossed in chili oil, fresh lime and miso vinaigrette |
| Mango Caesar Salad |
$10.00 |
Grilled wedge of romaine heart lettuce drizzled with sky caesar dressing, banana bread croutons topped with parmigiano reggiano. Add $2.00 for chicken, $3.00 beef or $4.00 for shrimp |
| House Salad |
$9.00 |
Fresh crisp baby arugula, shiitake mushroom, sliced strawberries, crumbled blue cheese, candied walnuts, and strawberry vinaigrette. Add $2.00 for chicken, $3.00 beef or $4.00 for shrimp |
| Warm Seafood Salad |
$15.00 |
Lobster and shrimp sauteed in garlic and poured over a mix of arugula and romaine with red pepper, red onions and scallions and finished with tomato spears with a honey vinaigrette |
| Seaweed Salad |
$8.00 |
Seaweed tossed in sesame oil, sugar vinegar, salt & pepper |
| Squid Salad |
$8.00 |
Thinly sliced marinated calamari with seaweed, sliced asian chilies, cucumber and our signature ponzu sauce |
| Crispy Chicken Salad |
$11.00 |
Panko breaded chicken with nappa cabbage, crispy rice noodles and peanut dressing topped with sliced red peppers |
| Classic Spring Rolls |
$9.00 |
Beef, vermicelli, napa and red sweet chili dipping sauce |
| Vegetable Spring Rolls |
$9.00 |
Julienne carrots, napa and wood ear mushrooms with mung bean noodles and scallions served with red sweet chili dipping sauce |
| Chicken Lettuce Wrap |
$12.00 |
Wok-seared chicken, chinese black mushrooms, water chestnuts and scallions served with fresh crispy lettuce jammer and sky signature ponzu sauce |
| Tofu Lettuce Wraps |
$11.00 |
Wok-seared 5-spice tofu, diced red onions, black mushrooms and minced water chestnuts served with sky signature ponzu sauce |
| BBQ Sticky Hoisin Ribs |
$12.00 |
Crispy, tender baby back ribs tossed in a hoisin sesame glaze |
| Potato Rangoon |
$9.00 |
Deep fried wonton dumplings filled with potato, scallions, cream cheese and aged cheddar cheese served with a butter chili sauce |
| Steamed Lobster Shu Mai |
$14.00 |
Lobster dumplings steamed and served with ponzu butter, sesame seeds & scallions |
| Tuna Bruschetta |
$14.00 |
Italian traditional concept turned asian. Grilled, sliced ciabatta bread spread with an edamame puree and sweet soy aioli topped with a slice of togarashi crusted seared ahi tuna and finished with ou |
| Edamame |
$9.00 |
Steamed organic soy beans tossed with a hint of oil and nori salt served with a side of ponzu sauce |
| Crispy Crab Wontons |
$10.00 |
Crispy wonton wrapper filled with fresh crab & cream cheese with a hint of sambal served with sky famous lemongrass strawberry sauce |
| Pork Gyoza |
$9.00 |
Traditional asian pork dumpling served fried or steamed with sky signature ponzu sauce |
| Basil Chicken |
$17.00 |
Sliced chicken breast with peppers, onions and fresh basil cooked in lemon grass fish sauce |
| Orange Chicken |
$17.00 |
Cubes and breaded chicken breast tossed in our tangy orange sauce over crispy noodles finished with scallions. Add $3.00 for beef or $4.00 for shrimp |
| Curry Chicken |
$17.00 |
Sliced chicken breast with onions, mixed peppers, pineapple and yellow curry coconut sauce. Shrimp add $4.00 |
| Thai Chicken & Shrimp |
$19.00 |
Sliced chicken, shrimp, bell peppers and thai red curry sauce |
| General Tao's Chicken |
$17.00 |
Cubed and breaded chicken breast wok-seared with sweet soy, rice vinegar, ginger, garlic, red chili pods & broccoli |
| Kung Pao Chicken |
$17.00 |
Sliced chicken breast with diced carrots, celery, water chestnuts, peanuts, chili pods and kung pao sauce |
| Sweet and Sour Panko Pork |
$17.00 |
Mixed peppers and onions with pineapple over panko breaded pork and chef's special sweet and sour sauce |
| Thai Curry Duck |
$22.00 |
Tender duck breast slices with chinese eggplant, haricots verts and tomatoes in a yellow curry coconut sauce |
| Black Pepper Beef |
$19.00 |
Sliced flank steak with cracked pepper, mixed peppers, onions and diced pineapple, asian dark brown sauce |
| Mongolian Beef |
$18.00 |
Sliced flank steak with scallions, garlic and sweet soy |
| Lemongrass Beef |
$18.00 |
Sliced flank steak, asparagus, and fresh lemongrass in a thai fish sauce |
| Korean Red Chili Beef |
$18.00 |
Sliced flank steak with green beans, scallions and red chili sauce |
| Szechuan Shrimp |
$19.00 |
Tender shrimp with asparagus, garlic, chili paste and fresh lemongrass in a thai fish sauce |
| Shrimp Moo Goo Gai Pan |
$20.00 |
Tender shrimp with carrots, water chestnuts, broccoli, snow peas and shiitake mushrooms in a mild white wine sauce |
| Wagyu Burger |
$15.00 |
Best quality burger in town, full of flavor, tenderness, and marbled texture served with red onion comfit, lettuce and tomato accompanied by potato fries and sriracha aioli |
| Walnut Shrimp |
$28.00 |
Lightly singed and grilled fresh prawns with garlic mashers, candied walnuts, mango salsa and sky sweet coconut sauce |
| Chef's Cut New York Strip Steak |
$32.00 |
Center cut strip loin steak smartly seasoned with salt & pepper, served with garlic mashed potatoes and crispy asparagus, and the house specialty soy, shallots, cilantro, chili and butter sauce |
| Center Cut Filet Mignon |
$34.00 |
Lean, tender filet mignon hand-cut in house and served with wasabi mashed potatoes and crispy asparagus, finished with a shiitake demi-glace and a red onion comfit |
| Rib-Eye Steak |
$36.00 |
14 oz. rib-eye steak grilled to perfection, served with tempura basil mashers, thai teriyaki sauce and steamed garlic baby bok choy |
| Surf N Turf |
$44.00 |
Broiled 8 oz. lobster tail over asian slaw, paired with a grilled 8 oz. filet mignon, served over garlic mashed potatoes and shiitake demi-glace |
| Nasi Goreng |
$15.00 |
Wok-seared rice with chicken, shrimp, napa, peas, carrots, bok choy, onions, egg, sriracha and sweet soy sauce |
| Asparagus |
$10.00 |
Tender pieces of asparagus sauteed from the wok with black bean sauce |
| 5-Vegetable Fried Rice |
$10.00 |
Brown fried rice, nappa, onions, raisins, peas and carrots |
| Seasonal Vegetables |
$12.00 |
A selection of seasonal vegetables and tofu woked with an asian dark sauce |
| Crab Fried Rice |
$15.00 |
Steamed rice with blue lump crab meat, garlic, egg, white pepper, scallions, and dark brown sauce |
| Szechuan Eggplant |
$12.00 |
From the wok, tender pieces of chinese eggplant with garlic, chilies and asian dark brown sauce. Add $2.00 for chicken, $3.00 beef or $4.00 for shrimp |
| Pad Thai Noodles |
$11.00 |
Noodles, julienne vegetables, and thai fish, lime paprika sauce, egg and crushed peanut |
| Baby Bok Choy |
$9.00 |
From the wok crispy baby bok choy tossed with garlic and shredded carrots in a light asian dark sauce |
| Lo Mein |
$12.00 |
With seasonal vegetables and asian dark brown sauce |
| Grilled Herbed Chicken |
$23.00 |
Half chicken partially deboned, marinated and grilled served with a basil mashed potato, a fresh mix green salad and soy lemon vinagraitte |
| Sesame Crusted Salmon |
$26.00 |
Fresh atlantic salmon filet crusted with white & black sesame seeds, pan seared served with garlic mashers, haricot verts, and balsamic cream reduction |
| Pan Seared Citrus Sacllops |
$31.00 |
Pan seared sea scallops drizzled with sweet coconut sauce served with blueberry jasmine rice & sauteed julienne vegetables |
| Coconut Shrimp |
$23.00 |
Delicately rolled in coconut flakes and fried accompanied with ginger coconut jasmine rice and spicy mango sauce |
| Teriyaki Chilean Sea Bass |
|
Pan seared teriyaki glazed chilean sea bass served with tempura sweet potato, asian ratatouille and coconut jalapeno lime broth topped with an asian mango salsa |
| Seared Togarashi Ahi Tuna |
$30.00 |
Togarashi seared sushi grade ahi tuna, served a top of goma wakame and the chef's favorite sriracha aioli |
| Twin Lobster Tails |
$44.00 |
Broiled cold water lobster tails served with mashed potato, sauteed mixed vegetables and lobster cream sauce |
| Dengaku Duck Breast |
$26.00 |
Pan seared duck breast served to desired temperature accompanied by tempura mashers and asian slaw, glazed with ama miso reduction |
| Shaking Beef |
$28.00 |
Tender pieces of filet mignon with water chestnuts, carrot, and celery woked with mushroom soy, shaoxing wine and cracked pepper set on a bed of romaine lettuce finished with sliced tomatoes |
| Beef Springrolls |
$5.00 |
|
| Vegetables Springrolls |
$5.00 |
|
| Sweet and Sour Pork |
$5.00 |
|
| Sweet and Sour Chicken |
$5.00 |
|
| Veggie Tower |
$5.00 |
Selected vegetables stack and cheese |
| Cheesy Pad Thai |
$5.00 |
|
| Peanut and Jelly Crostini |
$5.00 |
|
| Fruit Cups |
$5.00 |
|
| Iced Tea & Coffee |
|
Watermelon, marula, sweet, unsweetened, regular coffee, decaf coffee |
| Flowering & Loose Teas |
|
White, black, oolong, green |
| Fountain |
|
Coca-cola classic, diet coke, sprite, minute maid pink lemonade, mr.pibb, orange |
