| Cucumber yogurt gazpacho |
|
with berries |
| Kale salad |
|
parmesan, lemon and croutons |
| Goat cheese and watermelon salad |
|
black pepper, olive oil |
| Warm asparagus |
|
mesclun greens, enoki mushrooms, avocado |
| Shrimp salad |
|
tomatoes, button mushrooms, champagne vinaigrette |
| Tuna tartare |
|
chive oil, gaufrette potatoes |
| Peekytoe crabmeat |
|
mango, cumin crackers |
| Ricotta ravioli |
|
with crushed fresh tomatoes, basil and parmesan |
| Cucumber yogurt gazpacho |
$14.00 |
with berries |
| Kale salad |
$16.00 |
parmesan, lemon and croutons |
| Heirloom tomato salad |
$18.00 |
with summer fruit |
| Goat cheese and watermelon salad |
$16.00 |
black pepper, olive oil |
| Warm asparagus |
$16.00 |
mesclun greens, enoki mushrooms, avocado |
| Shrimp salad |
$19.00 |
tomatoes, button mushrooms, champagne vinaigrette |
| Charred octopus |
$18.00 |
crispy potatoes, smoked paprika, herbs |
| Peekytoe crabmeat |
$18.00 |
mango, cumin crackers |
| Tuna roll |
$18.00 |
soy bean emulsion |
| Ricotta ravioli |
$16.00 |
with crushed fresh tomatoes, basil and parmesan |
| Cucumber yogurt gazpacho |
|
with berries |
| Kale salad |
|
parmesan, lemon and croutons |
| Goat cheese and watermelon salad |
|
black pepper, olive oil |
| Warm asparagus |
|
mesclun greens, enoki mushrooms, avocado |
| Shrimp salad |
|
tomatoes, button mushrooms, champagne vinaigrette |
| Tuna tartare |
|
chive oil, gaufrette potatoes |
| Peekytoe crabmeat |
|
mango, cumin crackers |
| Ricotta ravioli |
|
with crushed fresh tomatoes, basil and parmesan |
| Cucumber yogurt gazpacho |
$14.00 |
with berries |
| Heirloom tomato salad |
$18.00 |
with summer fruit |
| Kale salad |
$16.00 |
parmesan, lemon and croutons |
| Goat cheese and watermelon salad |
$16.00 |
black pepper, olive oil |
| Warm asparagus |
$16.00 |
mesclun greens, enoki mushrooms, avocado |
| Shrimp salad |
$19.00 |
tomatoes, button mushrooms, champagne vinaigrette |
| Charred octopus |
$18.00 |
crispy potatoes, smoked paprika, herbs |
| Peekytoe crabmeat |
$18.00 |
mango, cumin crackers |
| Tuna roll |
$18.00 |
soy bean emulsion |
| Ricotta ravioli |
$16.00 |
with crushed fresh tomatoes, basil and parmesan |
| Cucumber yogurt gazpacho |
$14.00 |
with berries |
| Heirloom tomato salad |
$18.00 |
with summer fruit |
| Kale salad |
$16.00 |
parmesan, lemon and croutons |
| Goat cheese and watermelon salad |
$16.00 |
black pepper, olive oil |
| Warm asparagus |
$16.00 |
mesclun greens, enoki mushrooms, avocado |
| Shrimp salad |
$19.00 |
tomatoes, button mushrooms, champagne vinaigrette |
| Charred octopus |
$18.00 |
crispy potatoes, smoked paprika, herbs |
| Peekytoe crabmeat |
$18.00 |
mango, cumin crackers |
| Crispy salmon sushi |
$18.00 |
chipotle mayonnaise, soy-honey |
| Tuna roll |
$18.00 |
soy bean emulsion |
| Ricotta ravioli with crushed fresh tomatoes |
$16.00 |
basil and parmesan |
| Warm Asparagus |
|
mesclun greens, enoki mushrooms, avocado |
| Cucumber Yogurt Gazpacho |
|
summer berries |
| Roasted cod |
|
marinated vegetables, aromatic tomato sauce |
| Slowly baked salmon |
|
truffle mashed potatoes, sugar snap peas, truffle vinaigrette |
| Shrimp roasted with sweet corn |
|
fingerling potatoes and new garlic |
| Roasted organic chicken |
|
olives, ginger, coriander, chickpea fries |
| Veal milanese |
|
with arugula and heirloom tomato salad |
| Organic cheeseburger |
|
lettuce, tomato, onion, French fries |
| Roasted cod |
$30.00 |
marinated vegetables, aromatic tomato sauce |
| Slowly baked salmon |
$28.00 |
truffle mashed potatoes, sugar snap peas, truffle vinaigrette |
| Lobster roasted with sweet corn |
$45.00 |
fingerling potatoes and new garlic |
| Roasted organic chicken |
$26.00 |
olives, ginger, coriander, chickpea fries |
| Veal milanese |
$32.00 |
with arugula and heirloom tomato salad |
| NY strip steak |
$36.00 |
gingered mushrooms, soy caramel sauce, asparagus, French fries |
| Roasted cod |
|
marinated vegetables, aromatic tomato sauce |
| Slowly baked salmon |
|
truffle mashed potatoes, sugar snap peas, truffle vinaigrette |
| Roasted skate |
|
celery, mushroom-yuzu vinaigrette |
| Shrimp roasted with sweet corn |
|
fingerling potatoes and new garlic |
| Roasted organic chicken |
|
olives, ginger, coriander, chickpea fries |
| Veal milanese |
|
with arugula and heirloom tomato salad |
| Organic cheeseburger |
|
lettuce, tomato, onion, French fries |
| Roasted cod |
$28.00 |
marinated vegetables, aromatic tomato sauce |
| Slowly baked salmon |
$28.00 |
truffle mashed potatoes, sugar snap peas, truffle vinaigrette |
| Black bass |
$36.00 |
artichoke hearts, mushroom-yuzu vinaigrette |
| Lobster roasted with sweet corn |
$45.00 |
fingerling potatoes and new garlic |
| Roasted organic chicken |
$26.00 |
olives, ginger, coriander, chickpea fries |
| Veal milanese |
$32.00 |
with arugula and heirloom tomato salad |
| NY strip steak |
$36.00 |
gingered mushrooms, soy caramel sauce, asparagus, French fries |
| Broccoli rabe |
|
|
| Asparagus |
|
|
| Sugar snap peas |
|
|
| Chickpea fries |
|
|
| French fries |
|
|
| Broccoli rabe |
|
|
| Asparagus |
|
|
| French fries |
|
|
| Chickpea fries |
|
|
| Broccoli rabe |
|
|
| Asparagus |
|
|
| Chickpea fries |
|
|
| French fries |
|
|
| French toast |
$16.00 |
roasted peaches, maple syrup |
| Buttermilk pancakes |
$16.00 |
banana, berries, maple syrup |
| Smoked salmon |
$18.00 |
toasted bagel, cream cheese, tomato and onion |
| Goat cheese frittata |
$16.00 |
zucchini, shiitake, herbs, roasted rosemary potatoes |
| Gruyere omelette |
$16.00 |
roasted rosemary potatoes |
| Eggs benedict |
$16.00 |
choice of Flying Pigs Farm ham, smoked salmon or spinach, roasted rosemary potatoes |
| Moscato d'Asti, Michele Chiarlo, Nivole 2013 |
$13.00 |
|
| Banyuls, Gerard Bertrand 2012 |
$11.00 |
|
| Sauternes, Château Suduiraut 1998 |
$22.00 - $88.00 |
|
| Sauternes, Carmes de Rieussec 2011 |
$76.00 |
|
| Moscato D'asti, Michele Chiarlo, Nivole 2013 |
$13.00 |
|
| Banyuls, Gerard Bertrand 2012 |
$11.00 |
|
| Sauternes, Château Suduiraut 1998 |
$22.00 - $88.00 |
|
| Sauternes, Carmes de Rieussec 2011 |
$76.00 |
|
| Fonseca Bin 27 |
$10.00 |
|
| Fonseca Late Bottled Vintage 2009 |
$12.00 |
|
| Taylor Fladgate 20 Year Tawny |
$22.00 |
|
| Fonseca Bin 27 |
$10.00 |
|
| Fonseca Late Bottled Vintage 2009 |
$12.00 |
|
| Taylor Fladgate 20 Year Tawny |
$22.00 |
|
| Lustau Fino |
$10.00 |
|
| Lustau East India Solera |
$12.00 |
|
| Lustau Fino |
$10.00 |
|
| Lustau East India Solera |
$12.00 |
|
| Blandy's Sercial 10 Year Dry |
$16.00 |
|
| Blandy's Sercial 10 Year Dry |
$16.00 |
|
| Strawberry sundae |
|
strawberry ice cream, strawberry-red wine sorbet |
| Sour cream cheesecake |
|
apricot compote, apricot sorbet |
| Peach cobbler |
|
blackberry crème fraiche ice cream |
| Passion pavlova |
|
whipped cream, passion seeds |
| Butterscotch pudding |
|
caramel, crème fraiche, sea salt |
| Warm chocolate cake |
|
vanilla ice cream |
| Sorbet trio |
|
|
| Strawberry sundae |
$12.00 |
strawberry ice cream, strawberry-red wine sorbet |
| Sour cream cheesecake |
$12.00 |
apricot compote, apricot sorbet |
| Peach cobbler |
$12.00 |
blackberry crème fraiche ice cream |
| Passion pavlova |
$12.00 |
whipped cream, passion seeds |
| Butterscotch pudding |
$12.00 |
caramel, crème fraiche, sea salt |
| Warm chocolate cake |
$12.00 |
vanilla ice cream |
| Sorbet trio |
$8.00 |
|
| Roasted cod |
$30.00 |
marinated vegetables, aromatic tomato sauce |
| Seared salmon |
$28.00 |
basil vinaigrette, potato puree, cucumber |
| Black bass |
$36.00 |
artichoke hearts, mushroom-yuzu vinaigrette |
| Halibut slowly cooked with a stew of onions |
$40.00 |
carrots, peas and saffron |
| Lobster roasted with sweet corn |
$45.00 |
fingerling potatoes and new garlic |
| Roasted organic chicken |
$26.00 |
olives, ginger, coriander, chickpea fries |
| Lamb chops |
$38.00 |
broccoli pistachio pesto and dried onions |
| Duck breast |
$34.00 |
leg baked in a brick pastry, sweet and sour shallots |
| Veal milanese |
$32.00 |
with arugula and heirloom tomato salad |
| NY strip steak |
$36.00 |
gingered mushrooms, soy caramel sauce, asparagus, French fries |
| Salmon |
|
truffle mashed potatoes, sugar snap peas, truffle vinaigrette |
| Organic Chicken |
|
roasted with olives, ginger and coriander, chickpea fries |
| Tuna roll |
|
soy bean emulsion |
| Lobster roasted with sweet corn |
|
fingerling potatoes and new garlic |
| Lamb chop |
|
broccoli pistachio pesto and dried onions |
| Warm chocolate cake |
|
vanilla ice cream |
| Warm asparagus |
|
mesclun greens, enoki mushrooms, avocado |
| Cucumber yogurt gazpacho with berries |
|
|
| Tofu |
|
with artichoke hearts and mushroom-yuzu vinaigrette |
| Pavlova |
|
passion sorbet, whipped cream, passion seeds |
| Black bass |
$33.00 |
|
| Halibut |
$37.00 |
|
| Salmon |
$26.00 |
|
| Cod |
$27.00 |
|
| Organic chicken |
$22.00 |
|
| Duck breast |
$31.00 |
|
| NY strip steak |
$33.00 |
|
| Lamb chops |
$34.00 |
|
| Dessert of the Day |
|
from a choice of two |
