| Scotch Egg |
$10.00 |
Classic pub fare with hardboiled eggs wrapped in lrish sausage, panko breaded and deep fried for a crispy shell perfect with a ginness. |
| Hummus Platter |
$10.00 |
Served with warmed pita bread, cucumbers, celery and carrot sticks. |
| Chicken Quesdillas |
$9.00 |
Rour tortilla with melted monterey jack cheese, red peppers, onion, chicken breast, served pico de galla, sour cream, guacamole and jalapenos. |
| Irish-American Cheese Plate |
$16.00 |
A mix of irish and american cheeses with house-made accoutrements and bread. |
| Jumbo Chicken Wings |
$12.00 |
Try these out with classic buffalo, BBQ or sweet chili wing sauce. |
| Barbecue Pork Shanks |
$13.00 |
Fall-off-the-bone pork shanks glazed with barbecue sauce. |
| Bowl of Sauteed Mussels |
$15.00 |
Crispy bacon, shallots, garlic, fresh herbs, white wine and cream, served with sourdough toast. |
| Frttto Misto |
$13.00 |
Calamari segments, prawns and cod pieces dipped in a seasoned semolina flour mix served with chipotle and a lime wedge |
| Warm Spinach & Artichoke Dtp |
$12.00 |
Over-baked with parmesan cheese and served with tortilla chips and vegetable sticks |
| Dublin Nachos |
$12.00 |
Served with house-made fresh chips, ground spicy beef and mixed cheese with pico de gallo, sour cream, guacamole and jalapenos. |
| lrtsh Egg Rolls |
$12.00 |
Crispy wantons stuffed with traditional corned beef & cabbage, dubliner cheddar cheese and served with a honey-mustard dipping sauce |
| Calamari |
$12.00 |
Lightly dusted and flash-tried with spicy peppers, carrots, pepper dews and sweet chili sauce. |
| Cod & Crab Hush Puppies |
$12.00 |
Lump crab and fresh cod in a spicy batter deep fried. Served with curry mayonnaise and a lime wedge. |
| Classic Caesar |
$7.00 - $9.00 |
Chopped romaine, garlic croutons, fresh parmesan, drsssed in dassic dressing |
| Buffalo Chicken Salad |
$13.00 |
Crispy chicken tenders tossed with buffalo sauce, blue cheese, red onion, roasted potato, bacon and served on a bed of spring mix |
| O Connells Cobb Salad |
$13.00 |
Grilled chicken, Irish and american bacon , diced cucumber, peppers, red onion, egg and blue cheese crumble on a bed of spring mix. |
| House Salad |
$6.00 - $8.00 |
Mixed greens with tomato, red onion, cucumber and carrots dressed with french dressing. |
| Toasted Quinoa Salad |
$6.00 - $8.00 |
Marinated tomato, cucumber and red onion with a red wine vinegar dressing and mixed greens. |
| Cashel Blue Cheese Waldorf Salad |
$6.00 - $8.00 |
Mixed leaf salad of cashel blue cheese, toasted walnuts, fresh apples and pear, celery with lemon mayonnaise. Add salmon, shrimp, steak or grilled chicken $7.00. |
| Seasonal Soup |
$6.00 - $9.00 |
The best of each season served with toasted bread. |
| O Connells Lamb Stew |
$7.00 - $10.00 |
Hearty chunks of lamb and vegetables in a light stock. |
| Oven Roasted Chicken Supreme |
$17.00 |
Steamed diced mixed vegetables, chomp potatoes and chicken veloute sauce with thyme |
| Prawn and Scallop Risotto |
$22.00 |
Old bay seasoned prawn and scallop, sweet corn risotto, smoked bacon, zucchini, red peppers and cherry tomatoes with parmesan cheese |
| Virginia Bone-In Pork Chop |
$23.00 |
Pork chop on a bed of sauteed diced potatoes, turned apples and bacon fresh sage and red wine honey mustard gravy. |
| Steak Frites |
$26.00 |
Center cut 12oz grilled strip steak served with chunky fries, garlic butter or brandy pepper cream sauce. |
| Ziti Pasta |
$16.00 |
Char-grilled broccolini, sauteed kale with garlic, baby capers, shaved parmesan, sunny side up egg, extra virgin olive oil. |
| Grilled Scottish Salmon |
$22.00 |
Fricassee of zucchini, peas, asparagus spears, sea beans, served with a lemon beurre blanc, garnished with fava beans. |
| Homemade Hamburger |
$13.00 |
Ground in house fresh, homemade 8-oz. Angus beef burger, served with your choice of cheese, red onion and homemade pickles. Add mushrooms $1.50, american bacon $1.50, irish bacon $3.00 |
| Lamb Burger |
$15.00 |
Oconnells ground lamb patty served with goat cheese. |
| Crab Cake Sandwich |
$15.00 |
Handmade maryland-style crab cake with lettuce, tomato and a tartar sauce. |
| OConnells Reuben |
$11.00 |
Marble rye piled high with corned beef, dubliner cheddar, homemade sauerkraut and russian dressing. |
| Fried Fish Sandwich |
$12.00 |
Golden fried cod on a brioche bun with coleslaw, tartar sauce and cheddar cheese |
| Turkey Club |
$11.00 |
Our triple decker is toasted with thinly sliced all natural turkey breast, mayonnaiss, irish bacon, american bacon and swiss cheese |
| Chargrilled Chicken Sandwich |
$13.00 |
Marinated chicken breast served on a hamburger bun with lettuce, tomato and onion, honey mustard mayo, cripsy bacon and swiss cheese. |
| Fish & Chips |
$16.00 |
North-atlantic cod beer-battered and tried to a crisp golden brown, served with fresh cut fries and homemade tartar sauoe |
| Homemade Corned Beef & Cabbage |
$16.00 |
Corned beef brisket slowly cooked in guinness and smithwicks ale until tender, served with sauteed cabbage, creamed mashed ootatoes and a parsley cream sauce |
| Dunmore East Seafood Pie |
$19.00 |
From the fishing village of dunmore, taste the fruits of the Irish sea with this special local recipe of cod, shrimp and crab simmered in a creamy white wine & mushroom sauce, covered in parmesan -cr |
| The Classic Irish Bangers and Mash |
$15.00 |
Oven roasted Irish sausages served on a bed of colcannon mash, smothered in our guinness onion gravy and caramelized onions |
| Shepherds Pte |
$16.00 |
O connells version with braised beef and vegetables, braising stock and parmesan cheese-crusted mash. |
| Guinness Burger |
$14.00 |
Fresh, homemade 8-oz angus beef patty served with melted guinness porter cheese atop a bed of mash with onion rings and guinness gravy |
| Homemade Coleslaw |
$3.00 |
|
| French Fries |
$6.00 |
|
| Homemade Onion Rings |
$6.00 |
|
| Vegetables |
$6.00 |
|
| Sweet Potato Fries |
$7.00 |
|
| Chomp Mash Potatoes |
$6.00 |
|
| Warm Bread and Butter Pudding with Raisins |
$8.00 |
Served with vanilla ice cream and brandy caramel sauce. |
| Chocolate Peanut Butter Pie |
$8.00 |
Rich chocolate pie with peanut butter, chocolate sauce and a choice of ice cream |
| Ice Cream |
$8.00 |
Selection of ice creams |
| Apple Crumble |
$8.00 |
Homemade apple pie crumble served with raspberry compote and vanilla ice cream |
| Turtle Cheesecake |
$8.00 |
Served with caramel sauce and fresh whipped cream |
