| Linguini Rose Pasta |
$18.00 |
Andouille sausage, chicken, mushrooms, asparagus, garlic cream, marinara, parmesan tuile |
| Chicken Caprese |
$23.00 |
Free range, all natural grilled chicken breast with tomatoes, fresh mozzarella, pesto & balsamic glaze |
| Pork Rib Chop |
$24.00 |
Cold smoked and grilled, roasted garlic mashers, maple syrup & stone ground mustard glaze |
| Shrimp & Grits |
$25.00 |
Gulf shrimp, andouille sausage, bacon, pan gravy & jalapeno-cheddar grits |
| Basil & Chili Oil Marinated Chilean Sea Bass |
$36.00 |
Pesto linguini, roma tomatoes & asparagus |
| Chefs Salmon |
|
Ask server for todays selection |
| 1/2 lb Canadian Lobster Tail |
$32.00 |
Oven broiled with drawn butter |
| Fresh Blue Point Oysters |
$11.00 - $20.00 |
|
| Colossal Onion Rings |
$10.00 |
Triple buttermilk battered served with spicy horseradish sauce |
| Spice Rubbed Wings |
$11.00 |
One pound, choice of buffalo or BBQ |
| Cheesesteak Egg Rolls |
$12.00 |
Stuffed with steak, peppers, onions and pepper jack cheese served with honey mustard |
| Crab Rangoon |
$11.00 |
5 Crab and cream cheese stuffed wontons served with jezebel sauce |
| Seared Ahi Tuna |
$14.00 |
Rare & chilled with house pickled ginger, soy sauce and wasabi |
| French Onion |
$5.00 |
|
| Loaded Baked Potato Soup |
$5.00 |
|
| BLT Wedge |
$6.00 |
Iceberg wedge, roma tomatoes, blue crumbles, apple-wood smoked bacon with blue cheese dressing |
| Tomatoes & Mozzarella |
$8.00 |
Tomatoes, fresh mozzarella, balsamic syrup and basil infused olive oil |
| Kinderhook House |
$5.00 |
Romaine, iceberg, fresh grated parmesan with our sweet & creamy house dressing |
| 6 oz. Center Cut Filet |
$29.00 |
|
| 8 oz. Center Cut Filet |
$34.00 |
|
| Porcini Encrusted Tenderloin Medallions |
$34.00 |
Two 4 ounce porcini mushroom encrusted filet medallions with balsamic demi and blue cheese butter |
| 20 oz. Porterhouse |
$44.00 |
Bone-in filet & KC strip with maitre d butter |
| Trophy Burger |
$12.00 |
Served with tomato, lettuce, red onion & B&B pickles on a hawaiian roll |
| The Big Nasty Burger |
$14.00 |
Half pound burger, maytag blue cheese, black truffle oil on a hawaiian roll |
| Kinderhook Chicken Sandwich |
$12.00 |
Free range, all natural grilled chicken breast, swiss cheese, stone ground mustard mayo on a hawaiian roll |
| Blue Cheese Philly |
$13.00 |
Sautéed steak, red peppers, red onions, blue cheese cream on a french roll |
| Ahi Tuna Tacos |
$16.00 |
3 Crispy wonton tacos, avocado-salsa, tuna tartare, siracha aioli |
| St. Louis Style Pizza |
$14.00 |
Single topping pizza. Additional toppings $1.25, pepperoni, sausage, hamburger, andouille sausage, black olives, red peppers, onions, mushrooms |
| Oscar Style |
$8.00 |
Asparagus, super lump crab and béarnaise |
| 1/2 lb King Crab Legs |
$22.00 |
Steamed with drawn butter |
| Roasted Garlic Mashers |
$4.00 |
|
| Basil Oil & Garlic Broiled Tomatoes |
$4.00 |
|
| Jalapeno Cheddar Grits |
$5.00 |
|
| Roasted Bacon & Onion Brussel Sprouts |
$5.00 |
|
| Loaded Baked Potato |
$5.00 |
|
| Asparagus with Hollandaise |
$6.00 |
|
