| Adriatic Sausages |
$9.00 |
Sausage style ground beef with pita bread and relish |
| Garlic Bread |
$3.00 |
House specialty, french bread with butter and garlic spread |
| Seared Rare Ahi Tuna |
$13.00 |
Blackened with wasabi soy sauce |
| Bacon and Date Skewers |
$10.00 |
With mornay sauce |
| Baked Artichoke Dip |
$10.00 |
Served with sliced grilled pita bread |
| George's Potato Chips |
$9.00 |
Homemade with house bleu cheese dressing |
| Nest Famous Escargot |
$14.00 |
With garlic and butter sauce |
| Calamari Fritti |
$10.00 |
With marinara and yuzu sauce |
| New Orleans Crab Cakes |
$12.00 |
With creole and tartar sauce |
| Pear Salad |
$9.00 |
Candied walnuts, bleu cheese, poached pears and kiwi~pear vinaigrette |
| Caprese Salad |
$13.00 |
Burrata cheese, tomatoes, balsamic glaze and fresh basil |
| Beet Salad |
$12.00 |
Spinach, balsamic vinaigrette, goat cheese, cherries, candied walnuts |
| Caesar Salad |
$9.00 |
Romaine hearts with parmesan cheese and creamy caesar dressing |
| 6oz Petite Filet Mignon |
$26.00 |
Creamy mashed potato, seasonal vegetables and bordelaise sauce |
| Cajun Pork Chop |
$23.00 |
Parmesan risotto, vegetables and apple sauce with a red wine sauce |
| Pacific Sole Piccata |
$22.00 |
Lyonaisse potatoes and seasonal vegetables |
| Moms Cabbage Rolls |
$21.00 |
Our family recipe cabbage leaves stuffed with ground beef and rice |
| Moussaka - Mediterranean Lasagna |
$20.00 |
Layers of zucchini, seasoned ground beef and ricotta cheese |
| Veal Cannelloni |
$20.00 |
Ground veal, ricotta cheese and spinach |
| Chicken Schnitzel |
$19.00 |
Lightly breaded chicken breast with lyonaisse potatoes and vegetables |
| Stuffed Eggplant |
$18.00 |
Stuffed with fresh spinach and ricotta cheese with marinara sauce |
| Dodis Pasta |
$17.00 |
Fresh tomato, olive oil, basil, garlic and hot italian sausage |
| Soup of the Day |
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| Wedge Salad |
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Dressing |
| Dodi's Pasta |
$15.00 |
Fresh tomato, hot italian sausage, olive oil, garlic basil, and parmesan cheese |
| Spaghetti Bolognese |
$16.00 |
Ground beef tossed in tomato sauce, basil, garlic and parmesan |
| Traditional Spaghetti with Meatballs |
$17.00 |
Our delicious family recipe |
| The Nest Burger |
$15.00 |
Served with cheddar cheese and french fries |
| Peter's Steak Sandwich |
$21.00 |
8oz. Ribeye served open face on a french baguette with french fries |
| 8 oz. Petit Filet Mignon |
$41.00 |
With bordelaise sauce |
| 16 oz. Prime Ribeye Steak |
$42.00 |
With bordelaise sauce |
| 6 oz. Petit Filet Mignon & Grilled Prawn |
$39.00 |
Asparagus and bordelaise sauce |
| 1/2 Australian Rack of Lamb |
$39.00 |
With herbs and lamb a jus |
| Cajun Pork Chop |
$28.00 |
With apple sauce and red wine sauce |
| Chopped Sirloin Steak |
$27.00 |
Smothered with bleu cheese, sauteed onions, mushrooms and red peppers |
| Pacific Sole - Pan Seared or Piccata Style |
$27.00 |
Lyonaisse potatoes |
| Simple Grilled or Blackened Salmon |
$30.00 |
Risotto, sauteed spinach and lemon butter sauce |
| Sand Dabs Amandine |
$29.00 |
Pan fried filets over spinach with lyonaisse potatoes |
| Seared Ahi |
$31.00 |
Blackened and seared with julienne vegetables, jasmine rice, soy glaze sauce |
| Frog Legs |
$31.00 |
Sauteed in garlic butter with parmesan risotto and sauteed spinach |
| Veal Sweet Breads |
$32.00 |
A nest classic with peppercorn sauce or sauteed with lemon and capers |
| Veal Cannelloni |
$30.00 |
Ground veal, ricotta cheese and spinach |
| Veal Your Way |
$32.00 |
Piccata, marsala and parmesan |
| Chicken Your Way |
$27.00 |
Schnitzel, piccata, marsala, or parmesan |
| Sauteed Calf's Liver |
$29.00 |
Thin sliced, caramelized bacon and onion sauce |
| Sampler Platter |
$30.00 |
Combination of two cabbage rolls, spinach knish and moussaka |
| Stuffed Cabbage |
$27.00 |
Our family recipe cabbage leaves stuffed with ground beef and rice |
| Moussaka |
$25.00 |
Layers of zucchini, seasoned ground beef and ricotta cheese served lasagna style |
| Bell Pepper Stuffed with Quinoa |
$22.00 |
With mixed vegetables and a light tomato sauce |
| Capellini Pasta with Mushrooms |
$21.00 |
Spinach, garlic and melted bleu cheese |
| Stuffed Eggplant |
$25.00 |
Breaded eggplant stuffed with fresh spinach and ricotta cheese |
| Lemon Polenta |
$19.00 |
Sauteed mushrooms, spinach, ricotta cheese and marinara |
| Garlic Bread |
$6.00 |
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| Soup of the Day |
$6.00 |
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| BBQ Ribs |
$6.00 |
Baby back ribs with creole fries |
| Adriatic Sausages |
$6.00 |
Our family recipe sausage style ground beef with pita bread |
| Seared Rare Ahi Tuna |
$6.00 |
With wasabi soy sauce |
| Stuffed Eggplant |
$6.00 |
Breaded and stuffed with spinach and ricotta |
| Cabbage Roll |
$6.00 |
Ground beef and rice with mashed potatoes and vegetables |
| Veal Cannelloni |
$6.00 |
Ground veal, ricotta and spinach served with vegetables |
| Spaghetti Bolognese |
$6.00 |
Ground beef tossed in tomato sauce, basil, garlic & parmesan |
| Dodis Pasta with Sausage |
$6.00 |
Spaghetti pasta, hot italian sausage, olive oil , garlic, basil, tomatoes & cheese |
| Fish and Chips |
$6.00 |
Crispy atlantic fish and a tumeric tarter sauce |
| Simple Grilled Chicken |
$6.00 |
With seasonal vegetables |
| Bacon and Date Skewers |
$6.00 |
With mornay sauce |
| Baked Artichoke Dip |
$6.00 |
Allow 12 minutes. Served with a sliced grilled pita bread |
| Stuffed Artichoke Heart |
$6.00 |
Spinach, italian sausage, mozzarella and parmesan |
| Nest Burger |
$6.00 |
Served with french fries, add cheddar cheese for $1.00 |
| New Orleans Crab Cakes |
$6.00 |
With creole and tartar sauce |
| Calamari Fritti |
$6.00 |
Crispy calamari with marinara and yuzu sauce |
| Homemade Baked Meatloaf |
$6.00 |
With mashed potatoes and gravy |
| Chicken Wings |
$6.00 |
Spicy wings with ranch dressing and celery |
| Caesar Salad |
$6.00 |
Romaine tossed with parmesan cheese, garlic croutons and caesar dressing |
| Beet Salad |
$6.00 |
Baby spinach, balsamic vinaigrette, goat cheese, pear tomatoes and dried cherries |
| Pear Salad |
$6.00 |
Mixed greens, candied walnuts, bleu cheese, poached pears, tomatoes, kiwi-pear vinaigrette |
| Wedge Salad |
$6.00 |
Chilled iceberg wedge topped with red onions, bleu cheese and tomatoes, choice of dressing |
| Homemade Carrot Cake |
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| Vanilla Ice Cream with Fresh Berries |
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