| Soup du Jour |
|
|
| Beluga Lentil Salad |
$10.00 |
With andouille sausage & arugula |
| Tabouli Salad |
$10.00 |
Avocado, tomato salad & grilled pita |
| Bistro Salad |
$12.00 |
Mixed greens, endive, homemade mozzarella toasted almonds, & cranberry |
| Mixed Greens & Green Apple Salad |
$12.00 |
With blue cheese & walnuts, vinaigrette |
| Arugula Salad |
$12.00 |
Black olives, fennel, parmesan cheese, seasonal tomatoes, & vinaigrette |
| Caesar Salad |
$10.00 |
Romaine lettuce, parmesan, capers & garlic crostini |
| Caesar Salad with Grilled Seasoned Chicken |
$16.00 |
|
| Caesar Salad with Grilled Shrimp |
$18.00 |
|
| Mediterranean Plate |
$11.00 |
Homemade baba ganoush & hummus, with tomato salad, grilled pita |
| Shrimp & Avocado Cocktail |
$12.00 |
With pink peppercorn mayonnaise |
| Grilled Shrimp |
$11.00 |
Dijon glaze & lime |
| P.E.I. Mussels |
$13.00 |
In white wine & dijon mustard broth |
| Grilled Seasoned Chicken |
$10.00 |
Un-skewered, with eggplant & mushrooms, & truffle glaze |
| BBQ BabyBack Ribs |
$10.00 |
Spice-rubbed, wood-grilled |
| Crab Cake |
$10.00 |
With remoulade sauce |
| The Fancy Burger |
$15.00 |
With grilled red onion, smoked mayo, & manchego cheese, or plain; with homemade fries |
| Pasta Pappardella |
$17.00 |
With grilled eggplant, tomato, roasted garlic, ricotta salata |
| Roasted Organic Chicken |
$19.00 |
With saute of chicken confit, red bliss potato & spinach |
| Chicken Francaise |
$20.00 |
Breast of chicken, sauteed with lemon & capers, potato and mushroom melage |
| Roasted Long Island Duck |
$23.00 |
With cashews and a ginger-orange gastrique, baby carrots and potatoes |
| Scottish Salmon |
$24.00 |
Wood-fire grilled, with saffron israeli couscous, & champagne vinaigrette |
| Rainforest Tilapia |
$19.00 |
Pan-sauteed, with a delicate mushroom sauce |
| Tilapia Meuniere |
$19.00 |
Sauteed in white wine & brown butter, with moroccan couscous |
| Chatham Cod Fish |
$23.00 |
Pan-seared, spinach, lemongrass beurre blanc |
| North Atlantic Halibut |
$24.00 |
Pan-sauteed, white bean ragu, ratatouille |
| Crab Cakes with Salsa |
$23.00 |
Black bean, peppercorn, herb salsa |
| Sliced Sirloin |
$18.00 |
Over garlic toast, demi-glaze, handmade french fries |
| New York Strip Steak |
$27.00 |
Sterling silver beef, homemade mashed potatoes & crispy parsnips |
| Daily Pizza - Margherita or White |
$12.00 |
|
| Daily Pizza - Italian Vegetable or Ratatouille |
$14.00 |
|
| Cedar-planked Roasted Seasonal Vegetables |
$14.00 |
With smoked mayonnaise |
| BBQ Pulled-Pork Crepe |
$14.00 |
With oaxaca cheese, & chimichurri sauce |
| Cauliflower Rarebit |
$9.00 |
English crystal cheddar |
| Seasonal Vegetable |
$7.00 |
|
| Handmade French Fries |
$6.00 |
|
| Field Green Salad |
$7.00 |
White balsamic vinaigrette |
