| Seared Diver Sea Scallop |
$9.95 |
with avocado wasabi mash, endive, tomatoes, scallion and citrus red chili sauce. |
| Calamari |
$7.95 |
lemon, olive oil, blanched celery, potatoes and crispy hearts of palm. |
| Patlican Salatisi |
$7.95 |
smoked eggplant, garlic, olive oil, lemon juice, scallion and roasted red bell pepper. |
| Smoked Salmon Carpaccio |
$8.95 |
sesame seeds, olive oil, caper, arugula, hard boiled eggs and red onion. |
| Mussels |
$8.95 |
mussels steamed in white wine, cream, fresh herbs and white truffle oil. |
| Mujver |
$7.95 |
zucchini pancakes with scallion, feta cheese, mint and fresh dill with creamy yogurt garlic sauce. |
| Caprese Ligurian Pesto |
$7.95 |
imported buffalo milk mozzarella cheese, roasted pepper, bosano green olives, sun-dried tomato puree, asparagus tip and balsamic reduction. |
| Lahmacun |
$4.00 |
seasoned ground beef and seasoned vegetables, home-made fresh dough, parsley leaves and lemon wedges. |
| Su Boregi |
$6.95 |
home-made dough layered with feta cheese and fresh dill. |
| Hummus |
$5.95 |
blended chick peas, tahini, lemon juice, fresh garlic and extra virgin olive oil. |
| Sogurme |
$6.95 |
smoked eggplant, creamy yogurt, brown butter, toasted walnuts and crushed pepper. |
| Creamy Lentil Soup |
|
red lentil, onion, red pepper, tomatoes and fresh mint. |
| Classic Onion Soup |
|
garnished with bread croutons and swiss cheese. |
| Soup Of The Day |
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|
| Endive Salad |
$7.95 |
caramelized walnuts, green apples, blue cheese and honey mustard lime dressing. |
| Seafood Salad |
$10.95 |
grilled calamari, shrimp, scallop, tomatoes, onion, capers and red pepper. |
| Turquoise Feta Salad |
$7.95 |
romaine, cucumber, onion, tomatoes, feta cheese, black olives and vinaigrette. |
| Sesame Seed Crusted Tuna Salad |
$7.95 |
arugula, lettuce, potatoes, walnut, hard-boiled eggs, red onion and raspberry balsamic reduction. |
| Classic Caesar Salad |
$6.95 |
heart of romaine, garlic-herb croutons, baked goat cheese and caesar dressing. |
| Shephard Salad |
$7.95 |
tomatoes, cucumbers, red onion, scallion, parsley, lemon and olive oil dressing. |
| Arugula Cheese Wafer |
$7.95 |
cherry tomatoes, red beets, blue cheese, baked goat cheese and lime vinaigrette. |
| Arugula Salad |
$7.95 |
arugula salad with red wine poached pears, toasted walnuts and pomegranate molasses. |
| Risotto Al Funghi Di Bosco |
$15.95 |
mixed wild mushrooms, garlic and white wine finished with parmesan cheese. |
| Imam Bayildi |
$14.95 |
pan-roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts and served with rice pilaf. |
| Turkish Delight |
$14.95 |
sautéed wild mushrooms, broccoli, zucchini, baby carrot, bok choy, and garlic served on a large plate of hummus with pine nuts and turkish golden apricot. |
| Patlicanli Islim Sarmasi |
$17.95 |
braised lamb shoulder wrapped in eggplant, lamb jus and rice pilaf. |
| Pide |
$13.95 |
thin flat crispy dough baked with your choice of ground beef, diced lamb or cheese and eggs. |
| Beef Kebap |
$16.95 |
seasoned skewered beef tenderloin medallions, grilled vegetables, rice pilaf and yogurt sauce. |
| Adana Kebap |
$15.95 |
hand-chopped seasoned lamb shoulder, red bell pepper, crushed pepper, grilled vegetables, rice pilaf and yogurt sauce. |
| Kuzu Sis Kebap |
$17.95 |
seasoned lamb skewered and grilled served with vegetables, rice pilaf and yogurt sauce. |
| Yogurt Kebap |
$15.95 |
char-grilled lamb over toasted pide, garlic yogurt and tomato sauce. |
| Chicken Kebap |
$15.95 |
herb-marinated chicken breast served with grilled vegetables, rice pilaf and yogurt sauce. |
| Beyti Kebap |
$16.95 |
skewered hand-chopped lamb, garlic, shallots and parsley wrapped in a homemade flat bread with french fries. |
| Onion Kebap |
$15.95 |
hand-chopped lamb, caramelized shallot, garlic, rosemary, raisins and cherry tomatoes braised in pomegranate sauce and bok choy. |
| Turquoise Mix Grill |
$22.95 |
mixture of skewered chicken, beef medallion, salmon, sea scallop, spicy shrimp and rice pilaf. |
| Braised Colorado Lamb Shank |
$17.95 |
slowly braised lamb, celery root, carrots, shallots, fingerling potatoes, green peas and veggie emulsion. |
| Manti |
$13.95 |
home-made fresh tortellini stuffed with ground veal and served with creamy yogurt, chili oil and tomato sauce. |
| Gnocchi Braised Oxtail Ragu |
$15.95 |
hand rolled stuffed dumpling. |
| Spinach Fettuccine With U-4 Shrimps |
$16.95 |
home-made fresh pasta, yellow zucchini, sun-dried tomatoes and light tomato basil sauce. |
| Lamb Begendi |
$16.95 |
lamb shoulder braised in cherry tomatoes, red bell peppers and eggplant fresh mozzarella purée. |
| Fillet Mignon |
$23.95 |
usda choice with mashed garlic potatoes, asparagus tips and demi-glaze chianti butter sauce. |
| Rack Of Lamb |
$24.95 |
herb-crusted colorado lamb, oven-roasted vegetable roots and a demi-glaze sauce. |
| Ossobuco-Short Rib |
$18.95 |
beef short rib braised in vegetables, grape seed oil, soft cheesy polenta, asparagus tips and shaved parmesan cheese. |
| Pan-Seared Strip Loin Steak |
$17.95 |
usda choice with olive oil mashed potatoes, arugula and simple chianti sauce. |
| Chicken Gorgonzola |
$15.95 |
pounded chicken breast, roasted red bell pepper and creamy gorgonzola cheese. |
| Chicken Lemo |
$15.95 |
sautéed chicken scaloppini, brown butter, caper, tarragon, lemon and white wine sauce with sautéed spinach and roasted potatoes. |
| Veal Valenciano |
$18.95 |
milk-fed veal scaloppini, brown butter, lemon, oregano, tomatoes, red onion, caper berries, arugula, roasted potatoes and grapefruit. |
| Rigatoni Al Trasterverina Ragù |
$16.95 |
home-made fresh large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomatoes, cream sauce and shaved parmesan cheese. |
| Risotto Del Presidente |
$18.95 |
imported carnaroli rice, jumbo shrimps, sea scallops, shallots, garlic, sun-dried tomatoes, shitake mushrooms, white wine and shaved parmesan cheese. |
| Pan-Seared Blue-Nosed Grouper |
$18.95 |
fennel, sautéed spinach, brown butter caper berry sauce and asparagus tips. |
| Salmon Ala Pomodore Romano |
$15.95 |
pan-seared atlantic salmon, accompanied with hand rolled gnocchi, julienne roma tomato sauce, pine nuts and shaved parmesan cheese. |
| Blackened Lilikoi-Ahi Tuna |
$18.95 |
tropical passion fruit, shrimp citrus salsa, soy-mustard sauce. |
| Asparagus |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Roasted Potatoes |
$4.00 |
|
| Sautéed Spinach |
$4.00 |
|
| Rice Pilaf |
$3.00 |
|
| Steamed Broccoli |
$4.00 |
|
| Fries |
$5.00 |
|
