| Salsa Cruda with Blue and Yellow Corn Chips |
$3.50 |
|
| Guacamole with Blue and Yellow Corn Chips |
$7.50 |
|
| Pineapple and Avocado Guacamole |
$7.50 |
with blue and yellow corn chips |
| Roasted Corn Chowder |
$6.50 |
|
| Mesclun Greens |
$6.50 |
with la posado-citrus vinaigrette |
| Southwestern Caesar Salad |
$10.95 |
with grilled chicken, roasted corn, crumbled cotija cheese and crisp tortilla strips |
| Nachos of the Day |
$9.95 |
a huge order of house special nachos |
| Southwestern Spring Roll |
$7.50 |
with spicy peanut vinaigretta and soy-ginger dipping sauce |
| Cornmeal Dusted Calamari |
$8.95 |
with chipotle hot an sour sauce |
| Catfish Tacos |
$10.95 |
with sesame slaw, smoked jalapeno tartar sauce |
| Tilapia Tacos |
$10.95 |
with smoked garlic cream and green salsa cruda |
| Miracle Quesadilla |
$11.95 - $6.50 |
with corn, zucchini, monterey jack and guacamole |
| Chicken Quesadilla |
$11.95 - $6.50 |
with avocado-corn salsa and pipian cream |
| Grilled Scallop Tostada |
$12.95 |
with black bean-corn salsa and chipotle cream |
| Organic Chicken Chili |
$9.95 |
with black beans, sweet potatoes, monterrey jack cheese and Mexican crema |
| Herb Spiced Salmon Burger |
$9.95 |
with ancho chile tartar sauce, tomato and hand cut fries |
| Grilled Sirloin Burger |
$9.95 |
with chipotle mayonnaise; tomato and hand cut fries; add grilled onions $1.00; add bacon, monterey jack or blue cheese $1.50; add guacamole $2.00 |
| Pulled Pork Sandwich |
$9.95 |
with napa cabbage slaw an hand cut fries |
| Southwestern Chicken Club |
$9.95 |
with bacon, lettuce, tomato, chipotle mayonnaise and hand cut fries |
| Market Fish of the Day |
|
|
| Barbeque Pork and Cheese Empanadas |
$14.95 |
one of each with charred tomato sauce and sauteed winter greens |
| Grilled Pork Chop |
$16.95 |
with orange-ancho chile recado, grilled pineapple salsa and shallot mashed potatoes |
| Yucatan Chicken Fajita |
$16.95 |
with marinated boneless thigh, black beans, roasted Spanish onions, guacamole and sour cream, vegetarian option: grilled portobello mushroom |
| Blue Corn Fried Chicken Salad |
$14.95 |
with roasted new potatoes and beets, mesclun greens and cayenne-buttermilk dressing |
| Organic Chicken Tamales |
$16.95 |
with salsa verde, Mexican crema, cotija cheese and sauteed seasonal greens |
| Grilled Hanger Steak |
$19.95 |
with chipotle butter, hand cut fries and mesclun greens |
| Grilled Shrimp Salad |
$15.95 |
chile and garlic rubbed with mixed greens, jicama, avocado and bloo orange vinaigrette |
| Shrimp and Pinto Bean Burrito |
$16.95 |
with rice and salsa verde served with mesclun greens |
| Boylan Black Cherry Soda |
$2.50 |
|
| Boylan Root Beer |
$2.50 |
|
| Teany Green Tea Lemonade |
$2.50 |
|
| Lurisia Mineral Water |
$3.75 |
|
| Virgin Sangria |
$4.50 |
non alc - 12 oz |
