| Salade Verte |
$8.00 |
Butter lettuce salad with dijon vinaigrette |
| Pear Roquefort Salad |
$12.00 |
Sherry vinaigrette and candied walnuts |
| Beet & Goat Cheese |
$9.00 |
Arugula |
| Salade Nicoise |
$15.00 |
Grilled ahi tuna |
| Salade Lyonnaise |
$12.00 |
Poached egg, frisee, lardons and sherry vinaigrette |
| Soupe Du Jour |
$8.00 |
|
| Soupe A L'oignon Gratinee |
$9.00 |
|
| Moules Frites |
$15.00 |
With pommes frites |
| Boeuf Bourguignon |
$17.00 |
En croute a la bocuse |
| Pasta Du Jour |
$17.00 |
|
| Pasta Du Jour |
$18.00 |
Madeira & shitake mushroom sauce |
| Grilled Hamburger with Pommes Frites |
$13.00 |
|
| Grilled Hamburger |
$15.00 |
With gruyere, cheddar or roquefor |
| Poisson Du Jour |
$22.00 |
|
| Hanger Steak |
$18.00 |
Spinach & pommes sautes in bordelaise sauce |
| Rainbow Trout Amandine |
$17.00 |
Whole fish with spinach and potatoes |
| Duck Breast |
$26.00 |
Aricot verts & pommes sautes |
| Steak Frites |
$26.00 |
Rib eye steak with bordelaise sauce and pommes frites |
| Carre D'agneau |
$26.00 |
Port reduction sauce |
| Margarita |
$13.00 |
Mozzarella, cherry tomatoes, and basil |
| Mushroom & Goat Cheese |
$13.00 |
|
| Prosciutto & Arugula |
$15.00 |
|
| Walnut & Roquefort |
$13.00 |
|
| Seafood |
$15.00 |
|
| Smoked Salmon |
$15.00 |
Creme fraiche and tobiko caviar |
| Sauteed Spinach |
$7.00 |
|
| Pommes Frites with Aioli |
$6.00 |
|
| Sauteed Haricots Vert |
$7.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Escargots |
$9.00 |
In garlic, shallot & parsley butter |
| Sea Scallops |
$16.00 |
Sauteed, with raspberry vinegar and orange zest |
| Feuillete |
$9.00 |
Puff pastry stuffed with wild mushrooms |
| Tarte A L'oignon with Frisee |
$8.00 |
|
| Les Specialites De La Maison |
$17.00 |
|
| Les Specialites De La Maison |
$18.00 |
|
| Pate Maison |
$8.00 |
|
| Rillette D'antoine |
$8.00 |
|
