| Gyoza |
$5.95 |
fried potstickers stuffed with seasoned vegetables and pork, with spicy sesame dipping sauce |
| Shumai |
$5.95 |
todays selection of steamed dumplings with spicy sesame dipping sauce |
| Shrimp Tempura |
$7.95 |
shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce |
| Vegetable Tempura |
$6.95 |
assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce |
| Yakitori |
$5.95 |
skewers of chicken, green peppers and onions, grilled with teriyaki sauce |
| Asparagus Beef Rools |
$8.95 |
sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce |
| Tori Kara |
$4.95 |
Japanese spicy fried chicken wings |
| Tatsuta Age |
$5.95 |
deep-fried nuggets of chicken |
| Softshell Crab |
$8.95 |
seasonal crab prepared kara age style, lightly floured and fried, with lemon-soy dipping sauce |
| Sauteed Scallops |
$8.95 |
sea scallops, lightly floured and pan-fried in lemon-soy butter |
| Kaki Fry |
$5.95 |
breaded deep-fried oysters, served with Japanese barbecue sauce and lemon |
| Dynamite |
$9.95 |
seafood baked in a spicy mayonnaise with shiitake mushroom and masago |
| Agedashi Tofu |
$5.95 |
lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger and bonito flakes |
| Yudofu |
$6.95 |
traditional dish of boiled tofu and Asian vegetables in a clear broth |
| Mushroom Medley |
$5.95 |
exotic blend of mushrooms sauteed in sake wine and garlic butter |
| Edamame |
$4.50 |
boiled soybeans in the pod |
| Goma Ae |
$4.95 |
boiled spinach served with sweet sesame sauce |
| Oshitashi |
$4.95 |
boiled spinach topped with dried bonito, served with a soy dressing |
| Hiya-Yakko |
$5.50 |
chilled squares of tofu, served on ice, with soy dipping sauce and seasonings |
| Vegetable Spring Roll |
$5.95 |
colorful tofu wrappers filled with shiitake mushrooms, avocado, noodles and cilantro, served with spicy sesame dipping sauce |
| Oshinko Moriawase |
$4.95 |
colorful assortment of sweet, sour and salty Japanese pickled vegetables |
| Sugaki |
$7.95 |
fresh chilled oysters, served on ice, with ponzu (lemon-soy) sauce |
| Miso Shiru |
$2.00 |
soybean soup with scallions, seaweed and tofu |
| Kyuri Su |
$4.50 |
thinly sliced cucumber in a delicate rice vinegar dressing |
| Kani Su |
$9.95 |
alaskan king crab, seaweed and cucumber in a delicate rice vinegar dressing |
| Tako Su |
$7.95 |
octopus, seaweed and cucumber in a delicate rice vinegar dressing |
| Ebi Su |
$6.95 |
shrimp, seaweed and cucumber in a delicate rice vinegar dressing |
| Kamehachi Salad |
$4.95 |
special mixed greens, served with kamehachi house dressing |
| Asian Chicken Salad |
$8.95 |
mixed greens with marinated grilled chicken, scallions and crunchy noodles, sesame dressing |
| Tri-Color Seaweed Salad |
$5.95 |
three varieties of crunchy sea vegetables with sesame dressing |
| Hiyashi Wakame |
$5.95 |
assorted seaweed marinated in a red pepper and sesame dressing |
| Chicken Teriyaki |
$13.95 |
chicken breast grilled with teriyaki sauce |
| Salmon Teriyaki |
$16.95 |
filet of salmon grilled in teriyaki sauce or prepared shioyaki style (salted) |
| Steak Teriyaki |
$17.95 |
New York strip steak (12 oz) grilled with teriyaki sauce |
| Asparagus Beef Rolls |
$16.95 |
sliced beef with asparagus and scallions, broiled with teriyaki sauce |
| Shrimp Tempura |
$14.95 |
shrimp and fresh vegetables, battered and delicately deep-fried, served with dipping sauce |
| Vegetable Tempura |
$11.95 |
fresh vegetables, battered and delicately deep-fried, with dipping sauce |
| Seafood Combination |
$18.95 |
sauteed shrimp, scallops, squid, crab leg and whitefish, with three kinds of dipping sauce - butter, teriyaki and spicy |
| Chilean Sea Bass |
$17.95 |
broiled sea bass marinated in a citrus and sake wine sauce |
| Asian Lamb Chops |
$17.95 |
grilled French-cut lamb chops, marinated in garlic-sesame soy sauce |
| Sukiyaki |
$17.95 |
thin slices of beef simmering in broth with Napa cabbage, tofu, onions, mushrooms and clear noodles |
| Ton Katsu |
$13.95 |
pork tenderloin, bread crumb battered and deep-fried, with barbecue sauce |
| Chicken Katsu |
$13.95 |
chicken breast, bread crumb battered and deep-fried, with barbecue sauce |
| Combination Dinner |
$18.95 |
chicken, beef or salmon teriyaki with shrimp and vegetable tempura and a California roll |
| Yaki Soba |
$8.95 - $10.95 |
Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce |
| Yaki Udon |
$8.95 - $10.95 |
Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce |
| Cha Soba |
$7.95 |
chilled green tea noodles and soy dipping sauce |
| Zaru Soba |
$7.95 |
cold buckwheat noodles served with seasonings and a light soy dipping sauce |
| Ten Zaru Soba |
$10.95 |
cold buckwheat noodles served with shrimp and vegetable tempura with a light soy dipping sauce |
| Tempura Soba |
$10.95 |
buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura |
| Tempura Udon |
$10.95 |
thick noodles in a seasoned hot broth with shrimp and vegetable tempura |
| Nabeyaki Udon |
$11.95 |
thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake and chicken |
| Oyster Shooter |
$3.95 |
fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions and dash of chili pepper |
| Sashimi Appetizer |
$10.95 |
chefs selection of todays fresh fish filets |
| Beginner's Sushi 101 |
$6.95 |
(no raw seafood!) 1/2 California roll, 1/2 cucumber roll, with shrimp and egg omelette nigiri sushi |
| Kamehachi Sushi A |
$14.95 |
tuna, salmon, whitefish, shrimp, mackerel, egg omelette and cucumber roll, served with miso soup |
| Kamehachi Sushi B |
$17.95 |
tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelette and tuna roll, served with miso soup |
| Kamehachi Combo |
$19.95 |
tuna, yellowtail, salmon and shrimp sushi, a spicy tuna roll and a California roll, with miso soup |
| Sushi Deluxe |
$23.95 |
tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe and octopus, a California roll and miso soup |
| Sushi and Sashimi Combo |
$23.95 |
tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon and yellowtail sashimi, with miso soup |
| All Tuna Sashimi |
$19.95 |
tuna filets artfully prepared sashimi style, with miso soup and rice |
| Sashimi Moriawase |
$21.95 |
chefs artistic presentation of todays freshest sashimi assortment (filets of seafood), with miso soup and rice |
| Sashimi Deluxe |
$28.95 |
chefs deluxe presentation of todays freshest sashimi assortment, served with miso soup and rice |
| Chirashi |
$19.95 |
assorted filets of seafood on a bed of vinegared rice, with miso soup |
| Tekka-Don |
$19.95 |
tuna sashimi filets on a bed of vinegared rice, served with miso soup |
| Sushi Boat |
$150.00 - $175.00 |
(allow up to 45 minutes for preparation) chefs beautiful array of sushi and sashimi (serves 6-10 for an appetizer or 2-5 for an entree) |
| Aac Maki |
$4.95 |
asparagus, avocado and cucumber |
| Alaskan Maki |
$6.95 |
king crab, avocado and cucumber |
| California Roll |
$5.50 |
snow crab, avocado and cucumber |
| Chicago Crazy Roll |
$8.95 |
tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago |
| Dragon Roll |
$11.95 |
freshwater eel, cucumber and tempura crunch rolled outside with avocado, drizzled with eel sauce |
| Ebikyu Deluxe Maki |
$4.95 |
shrimp, avocado and cucumber |
| Futomaki |
$6.50 |
spinach, gourd, shiitake mushroom, Japanese pickle, cucumber and egg omelette |
| Green Turtle Roll |
$12.95 |
freshwater eel and tempura crunch rolled outside with cooked shrimp and wasabi tobiko, drizzled with creamy wasabi sauce |
| Kamehachi Roll |
$5.95 |
tuna, avocado and cucumber rolled (inside out) in masago |
| Kanikama Roll |
$3.95 |
crabstick |
| Kappa Maki |
$3.95 |
cucumber |
| Natto Maki |
$3.95 |
Japanese fermented soybeans |
| Negi Hamachi Maki |
$4.95 |
yellowtail and scallions |
| Negi Maguro Maki |
$4.95 |
tuna and scallions |
| New York Maki |
$5.95 |
smoked salmon, cream cheese and scallion |
| Rainbow Roll |
$12.95 |
crab, avocado and cucumber wrapped outside with tuna, salmon, whitefish and shrimp |
| Sakekyu |
$4.95 |
fresh or smoked salmon and cucumber |
| Salmon Skin Maki |
$4.95 |
broiled smoked salmon skin and cucumber |
| Shiitake Maki |
$4.50 |
shiitake mushroom and avocado |
| Special Salmon Roll |
$6.95 |
baked smoked salmon, scallions, cucumber, tempura crunch, masago and mayonnaise, drizzled with eel sauce |
| Spicy California Roll |
$5.75 |
snow crab, avocado, cucumber and spicy mayonnaise |
| Spicy Salmon Deluxe |
$5.75 |
spicy salmon roll with avocado and cucumber |
| Spicy Scallop Roll |
$5.50 |
scallops and spicy mayonnaise |
| Spicy Tuna Roll |
$4.95 |
tuna and spicy mayonnaise |
| Spicy Tuna Deluxe |
$5.50 |
spicy tuna roll with avocado and cucumber |
| Spider Roll |
$8.95 |
fried softshell crab, masago, scallions and cucumber |
| Summer Roll |
$8.95 |
tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy mayonnaise, sesame oil and lime |
| Sunset Roll |
$9.95 |
crab, avocado, cucumber wrapped outside with fresh salmon, with salmon roe and sweet miso sauce |
| Tekka Maki |
$4.75 |
tuna |
| Tekkyu Maki |
$4.95 |
tuna and cucumber |
| Tempura Shrimp Roll |
$5.95 |
shrimp tempura, scallions, mayonnaise and cucumber |
| Ume Shiso Maki |
$3.95 |
plum paste and shiso leaf |
| Unakyu Maki |
$4.95 |
freshwater eel and cucumber |
| Anago |
$3.00 |
sea eel |
| Botan Ebi |
$5.00 |
sweet raw shrimp |
| Ebi |
$2.25 |
shrimp |
| Chu Toro |
|
medium fatty tuna |
| Green Tobiko |
$3.00 |
wasabi tobiko |
| Hamachi |
$3.00 |
yellowtail |
| Hirami |
$2.50 |
flounder |
| Hotategai |
$3.00 |
scallop |
| Ika |
$2.25 |
squid |
| Ikura |
$3.00 |
salmon roe |
| Inari |
$2.00 |
soybean pocket |
| Kaki |
$2.50 |
oyster |
| Kani |
$3.75 |
crab |
| Kanikama |
$2.00 |
crabstick |
| Maguro |
$2.50 |
tuna |
| Masago |
$3.00 |
smelt roe |
| Mirugai |
$4.00 |
giant clam |
| Namasake |
$2.50 |
salmon |
| O Toro |
|
fatty tuna |
| Saba |
$2.00 |
mackeral |
| Sake |
$2.75 |
smoked salmon |
| Super White Tuna |
$4.00 |
escolar |
| Suzuki |
$2.50 |
sea bass |
| Tai |
$2.50 |
red snapper |
| Tako |
$2.75 |
octopus |
| Tamago |
$2.00 |
egg omelette |
| Unagi |
$2.75 |
freshwater eel |
| Uni |
$4.00 |
sea urchin roe |
| White Tuna |
$2.50 |
albacore tuna |
