| 1 Ounce of Russian Sevruga Caviar with Warm Fingerling Potatoes and Crème Fraîche |
$55.00 |
|
| Roasted Cauliflower Soup |
$11.00 |
with curry, duck confit and black trumpets |
| Point Reyes Miyagi Oysters |
$13.00 |
marinated in cilantro and lime with yuzu tobiko |
| Simple Green Salad |
$7.00 |
with endive, croutons, pickled beets and moscatel vinaigrette |
| Pear Salad |
$10.00 |
with danish blue cheese, apple pear vinaigrette and candied cashews |
| Oregon Bay Shrimp Poke |
$12.00 |
with cucumber, shiso, limu, tatsoi, hijike and kukui nut |
| Seared Sweetbreads |
$13.00 |
with bacon, quail egg, toast and black trumpet mushrooms |
| Wild Burgundy Escargots |
$12.00 |
with baby octopus, garlic, pernod and fennel salad |
| Garganelli Pasta |
$9.00 - $15.00 |
with foie gras cream, maitake mushrooms and marsala |
| Seared Marscapone and Potato Gnocchi |
$15.00 |
with peas, pancetta, and parmesan butter sauce |
| Risotto |
$9.00 - $15.00 |
with patty pans, butternut squash puree, parmesan and white truffle oil |
