| Bluepoint Oysters |
$12.00 |
1/2 dozen long island sound |
| Bluepoint Oysters Moscow |
$15.00 |
1/2 dozen served with sour cream, horseradish sauce and 2 caviars |
| Bluepoint Platter |
$36.00 |
baker's dozen and a half |
| Conch Salad |
$9.00 |
traditional bahamian style |
| Cold Seafood Platter |
$32.00 |
ahi tina, 2 jumbo shrimp, 2 oysters, 2 oysters moscow, 2 clams |
| Bacon Wrapped Scallops |
$15.00 |
3 u-10's served with our special dipping sauce |
| Bacon Wrapped Jumbo Prawns |
$15.00 |
3 served with our bbq dipping sauce |
| Jumbo Shrimp Cocktail |
$15.00 |
served chilled with our homemade cocktail sauce |
| Seared Ahi Tuna |
$12.00 |
seared rare with wasabi, ginger and citrus soy sauce |
| Lobster Crab Cake |
$12.00 |
lump crabmeat and maine lobster combined with chef's special sauce |
| Classic Escargot |
$9.00 |
baked with the chef's's own blended garlic butter and toast points |
| Oysters Rockefeller |
$14.00 |
6 baked oysters with 3 cheese, spinach and pernod |
| Prince Edward Island Mussels |
$9.00 |
prepared marinara or chardonnay |
| Baked Clams |
$9.50 |
6 clams baked with the chef's special stuffing |
| Fried Calamari |
$9.00 |
lightly seasoned and flash fried |
| Seared Tuna Nachos Platter |
$18.00 |
with wasabi, sriracha, soy drizzle, seaweed salad and won ton chips |
| Hot Seafood Platter |
$38.00 |
2 bacon wrapped scallops, 2 bacon wrapped shrimp, 2 baked clams, 2 oysters rockefeller, 2 mini lobster crab cakes |
| Fresh Mediterranean Anchovies |
$9.00 |
served with garlic toast points |
| Soup Du Jour |
$5.00 |
the chef's homemade special of the day |
| Lobster Bisque |
$8.00 |
made from scratch with a sherry cruet |
| Conch Chowder |
$7.00 |
bahamian classic, a bit on the spicy side |
| New England Clam & Corn Chowder |
$6.00 |
tuna's original recipe |
| French Onion Soup |
$6.00 |
oven baked, the chef's own recipe |
| Bleu Romaine |
$8.00 |
side. romaine hearts, tomatoes, croutons with crumbled bleu cheese |
| Chef Rolf's European Salad |
$5.00 |
side. chopped salad, beets, carrots, coleslaw, cucumbers and his secret dressing |
| Lettuce Wedge |
$6.00 |
side. with crumbled bleu cheese |
| Caesar Salad |
|
romaine hearts, croutons and anchovies on request |
| Caesar Salad |
$4.00 |
side |
| Caesar Salad |
$8.00 |
main |
| Add Chicken |
$12.00 |
main. grilled or fried |
| Add Shrimp |
$13.00 |
main. grilled or fried |
| Add Crabmeat |
$15.00 |
main. jumbo lump |
| Seafood Cioppino |
$32.95 |
crab meat, calamari, shrimp, scallops, clams, mussels and 1/2 lobster tail |
| Fettuccine Alfredo |
$16.95 |
the chef's homemade alfredo sauce |
| Add Chicken |
$18.95 |
grilled or fried |
| Add Shrimp |
$19.95 |
grilled or fried |
| Shrimp Francaise |
$21.95 |
sauteed in white wine garlic sauce over linguini |
| Linguini, Clam & Crab Sauce |
$22.95 |
white wine garlic sauce topped with fresh clams and lump crab meat |
| Grilled Vegetable Plate |
$18.95 |
assorted grilled fresh seasonal vegetables |
| Scottish Wild Salmon |
$22.95 |
poached in white wine topped with dill sauce |
| Grouper Brittany |
$28.95 |
lump crab meat, shrimp, mushrooms and capers with lemon butter sauce |
| Mahi Marianne |
$22.95 |
artichokes, capers, and mushrooms with white wine butter sauce |
| Grilled Ahi Tuna Steak |
$22.95 |
sushi grade sesame encrusted with hoisin soy sauce |
| Surf & Turf "66" |
$46.95 |
6oz. filet mignon with an 6oz. lobster tail |
| Fried Shrimp Platter |
$23.95 |
battered and fried a golden brown |
| Jumbo Scallops |
$23.95 |
u-10's fried or broiled served with homemade tartar sauce |
| Twin 6oz. Lobster Tails |
$42.95 |
served with drawn butter |
| Alaskan King Crab Legs |
|
1lb. steamed to perfection |
| Live Maine Lobsters |
|
ask your server for size available |
| Chicken Parmesan |
$18.95 |
made with the chef's special marinara sauce, baked and topped with mozzarella |
| Roast Duckling |
$24.95 |
1/2 long island duckling l'orange |
| Veal Oscar |
$24.95 |
asparagus, 1/2 lobster tail with sauce bearnaise |
| Wiener Schnitzel |
$18.95 |
sauteed to crispy perfection |
| Lamb Chops Diable |
$32.95 |
grilled herb encrusted double cut lamb chops |
| 12oz.Prime New York Steak |
$28.95 |
grilled to your request |
| 14oz. Rib Eye |
$37.95 |
grilled and topped with garlic butter |
| 10oz. Filet Mignon |
$35.95 |
the tenderest cut of beef with sauce bearnaise |
| 24oz. Cowboy Rib-Eye |
$49.95 |
tuna's restaurant standard, bone in french cut |
| Potato Du Jour |
$3.95 |
|
| Vegetable Du Jour |
$3.95 |
|
| Herb Rice |
$3.95 |
|
| Mashed Potato |
$3.95 |
|
| Linguini Marinara |
$3.95 |
|
| Sauteed Mushrooms |
$4.95 |
|
| Sauteed Spinach |
$4.95 |
|
| Loaded Baked Potato |
$5.95 |
|
| Asparagus |
$6.95 |
|
| Soup Du Jour |
|
|
| Mixed Garden Salad |
|
|
| Classic Caesar Salad |
|
|
| Baked French Onion Soup |
|
|
| Angel Hair |
|
with marinara sauce |
| Chicken Parmesan |
$17.95 |
marinara sauce, baked and topped with mozzarella cheese |
| Chicken Schnitzel A La Holstein |
$17.95 |
breaded and sauteed, topped with a sunny side up egg |
| St. Peter's Fish |
$17.95 |
white fish sauteed with capers, scallions and tomatoes |
| Fillet Of Sole Marianne |
$18.95 |
artichokes, capers & mushrooms with a white wine butter sauce |
| Poached Salmon |
$19.95 |
steamed poached in a white wine topped with a dill sauce |
| Seafood Combo |
$18.95 |
fried or broiled fish of the day, scallops & shrimp |
| Veal Francaise |
$19.95 |
pan seared with lemon and a white wine butter sauce served over a bed of angel hair pasta |
| Veal Trocadera |
$19.95 |
veal medallions with mushroom sauce and cheese |
| Lamb Chops Diable |
$26.95 |
grilled herb crusted lamb chops |
| Chopped Steak |
$17.95 |
ground angus with grilled peppers, onions and mushrooms |
| New York Steak Alfredo |
$26.95 |
grilled onions, peppers and mushrooms |
| New York Steak Au Poivre Madagascar |
$26.95 |
green peppercorn sauce |
| Prime New York Steak |
$26.95 |
grilled to your request |
| Apple Strudel Ala Mode |
|
|
| Assorted Flavors Of Ice Cream |
|
|
| Banana Split |
|
|
| Peach Melba |
|
|
| Chocolate Mousse Cake |
|
|
| Creme Caramel |
|
|
| Applewood Bacon Wrapped Scallop |
$15.00 - $12.00 |
succulent u-10's (3 per order) |
| Applewood Bacon Wrapped Jumbo Prawns |
$15.00 - $12.00 |
chef's bar-b-q sauce (3 per order) |
| Filet Mignon Sandwich |
$9.00 - $12.00 |
3oz. served on a french roll (2per order) |
| Tenderloin Tidbits |
$12.00 - $10.00 |
served in the chefs special gravy with seasoned rice |
| Mini Lobster Crab Cakes |
$9.00 - $12.00 |
chefs special sauce (2per order) |
| Mini Rolf Cheese Burgers |
$7.00 - $9.00 |
with lettuce and tomato (2 per order) |
| Mini Portobello Burgers |
$8.00 - $10.00 |
grilled with field greens and tomato (2 per order) |
| Seared Ahi Tuna |
$9.00 - $12.00 |
with wasabi, ginger and soy sauce |
| Seared Tuna Nachos Platter |
$18.00 |
with wasabi drizzle |
| Classic Escargot |
$9.00 - $7.00 |
baked with the chefs homemade garlic butter and toast points |
| Garlic Shrimp |
$7.00 - $9.00 |
baked with the chefs homemade garlic butter |
| Cracked Conch |
$12.00 - $9.00 |
pounded, flash fried and served with lime & remoulade sauce |
| Fried Calamari |
$7.00 - $9.00 |
lightly seasoned & fried to a golden brown |
| Baked Clam |
$5.00 - $7.00 |
the chef's special recipe (4 per order) |
| Blue Point Oysters Rockefeller |
$10.00 - $8.00 |
baked with creamed spinach, 3 cheeses & pernod (4) |
| Oysters Moscow |
$7.00 - $9.00 |
sour cream horseradish sauce and 2 caviars (4 per order) |
| Kettle One Bluepoint Martini |
$12.00 - $14.00 |
vodka, 3 bluepoints, cocktail sauce |
| Oyster Shooter |
$3.00 - $5.00 |
horseradish, cocktail sauce, vodka |
| 1/2 Doz. Blue Point Oysters |
$12.00 - $9.00 |
on the half shell with our homemade cocktail sauce |
| 1/2 Doz. Local Oysters |
$6.00 - $9.00 |
on the half shell with our homemade cocktail sauce |
| 1/2 Doz. Clams |
$6.00 - $9.00 |
on the half shell with our homemade cocktail sauce |
| Cold Seafood Platter |
$32.00 |
ahi tuna, 2 jumbo shrimp, 2 oysters, 2 oysters moscow, 2 clams |
| Hot Seafood Platter |
$38.00 |
2 bacon wrapped scallops, 2 bacon wrapped shrimp, 2 baked clams, 2 oysters rockefeller, 2 mini lobster crab cakes |
| Chicken Tenders & Fries |
$8.00 - $6.00 |
lightly breaded and fried |
| Chicken Wings |
$6.00 - $9.00 |
served with celery & carrot sticks with bleu cheese dressing |
| Buffalo Shrimp |
$6.00 - $9.00 |
tossed in our spicy wing sauce with celery and bleu cheese dressing |
| Coconut Shrimp |
$6.00 - $9.00 |
succulent and crispy with dipping sauce |
| Spinach & Artichoke Dip |
$6.00 - $8.00 |
made fresh daily with tortilla chips |
| Fish & Chips |
$6.00 - $8.00 |
tuna's beer battered fish and fries |
| Fried Fish Fingers |
$14.00 |
served with fries and slaw |
| Fried Fish Fingers |
$4.00 |
substitute mahi, snapper or grouper add |
| Mozzarella Stick |
$6.00 - $9.00 |
served with our homemade marinara sauce |
| Jalapeno Popper |
$8.00 - $6.00 |
cream cheese filled with a raspberry dipping sauce (caution filling is hot) |
| Fried Vegetable Basket |
$6.00 - $8.00 |
served with house ranch dip |
| Cheese Pizza |
$6.00 |
made fresh |
| Cheese Pizza |
$0.75 |
additional toppings |
| Side Of French Fries |
$2.50 - $4.00 |
|
| Side Of Sweet Potato Fries |
$3.00 - $5.00 |
|
| Side Of Onion Rings |
$5.00 - $6.50 |
|
| Shrimp Poboy |
$12.00 |
lightly breaded fried in a fresh hoagie roll with remoulade sauce |
| Chicken Parm |
$10.00 |
lightly breaded fried on a toast hoagie roll |
| House Fish Sandwich |
$9.00 |
fried, grilled or blackened with lettuce & tomato (substitute mahi, snapper or grouper) |
| House Fish Sandwich |
$4.50 |
add |
| Grouper Reuben |
$14.00 |
fried, grilled or blackened then topped with swiss cheese, coleslaw on fresh rye |
| Chicken Deluxe |
$8.00 |
grilled breast with melted cheddar and bacon |
| Buffalo Chicken |
$8.00 |
tossed in our hot wing sauce and bleu cheese dressing |
| Sliders |
$9.00 |
(3) beef, fish chicken, shrimp or conch |
| Philly Cheese Steak |
$9.00 |
sauteed with onions & peppers, finished with melted cheese |
| Grilled Bratwurst |
$9.00 |
served with grilled onions |
| Grilled Cheese & Tomato |
$7.50 |
an old time favorite |
| Rolf's Burger |
$9.50 |
10 oz. seasoned beef, lettuce, tomato and onion |
| Swiss |
|
|
| Cheddar |
|
|
| Mozzarella |
|
|
| American Or Bleu Cheese |
|
|
| Bacon |
|
|
| Grilled Onions |
|
|
| Sauteed Mushrooms |
|
|
| Jalapenos |
|
|
| Onion Rings |
|
|
