| Bank Chicken Wings |
$8.00 |
Local chicken wings coated in the banks dry rub, with house-made ranch & celery sticks. |
| Chicken Tinga Tostada |
$9.00 |
Shredded local chicken with chipotle and onion, crisp tortilla rounds, mashed bean & house sour cream. |
| Luau Pork Taquito |
$10.00 |
Twin oaks meat pork shoulder slow roasted with grilled red peppers, fresh mozzarella cheese, sesame pico de gallo & general taos sauce. |
| Breaded Liligo Calamari Rings, Rhode Island |
$10.00 |
With fresh horseradish sauce. |
| Tanglefoot Ranch Popcorn Shrimp |
$11.00 |
Tanglefoot shrimp dusted in corn starch & fried with scallion aioli. |
| Wedge Salad |
$5.00 |
Iceberg lettuce wedge with choice of dressing & twin oaks meat bacon bits. |
| Soup Du Jour |
$5.00 - $7.00 |
|
| Potato Leek |
$5.00 - $7.00 |
Creamy idaho potatoes and fresh leeks pureed with fresh farm cream. |
| Spinach Salad With Sherry Vinaigrette |
$6.00 |
Baby spinach leaves with dried cranberries, sliced red onion, prairie fruit farm goat cheese & sherry vinaigrette. |
| Chefs Signature Salad |
$6.00 |
Mixed greens with balsamic vinaigrette, vermillion river bleu cheese & candied pecans. |
| Caesar Salad |
$6.00 |
House caesar dressing with grilled crouton and grated dante dry aged cheese. |
| Thai Chicken Salad |
$10.00 |
Mixed greens tossed with sugar snap peas, shredded vegetables & asian dressing. |
| Mexicali Chicken Salad |
$12.00 |
Spinach greens with diced avocado, grilled chicken, grape tomatoes & cilantro hemp dressing. |
| Steak Salad |
$12.00 |
Mixed greens with truffle roasted potatoes, grilled mushrooms & bleu cheese. |
| 1/2 Sandwich With 1/2 Salad Or Soup |
$10.00 |
Available. |
| BLT On Toasted Brioche Bread |
$9.00 |
House cured bacon, sliced tomato, lettuce & basil mayo on toasted brioche bread. |
| Thai Chicken |
$9.00 |
Grilled 6oz. chicken breast with cilantro carrot slaw, sliced jalapeno on brioche bun. |
| Shrimp PoBoy |
$10.00 |
Tanglefoot ranch shrimp dusted & fried with remoulade sauce, shredded lettuce. |
| Fish Tacos |
$8.00 |
Sauteed seasoned fish with sesame pico de gallo & grilled corn tortilla served with spanish red rice. |
| Kauff Man Farms Turkey Club |
$9.00 |
Smoked farm fresh turkey breast with house cured bacon, lettuce, tomato & basil mayo on toasted brioche. |
| Chicken Pepper Jack Quesadilla |
$9.00 |
Served with pico de gallo, shredded lettuce, sour cream, & red rice. |
| Catalpa Grove Lamb Burger |
$13.00 |
Grilled lamb burger with tzatziki sauce, blueberry merlot jam & grilled onion on a toasted brioche bun. |
| Quinoa Bean Burger |
$10.00 |
House-made blend of quinoa, black beans & vegetables on brioche bun. |
| Rain Crow Ranch Certified Organic Grass Fed Beef Burger |
$10.00 |
With lettuce & tomato on brioche bun. |
| Thanksgiving Turkey Burger |
$9.00 |
Kauff man turkey farms ground turkey burger with cranberry mayo on a brioche bun, served with mashed potatoes & gravy. |
| Elliott & Sons Bison Burger |
$13.00 |
Hand packed grass fed illinois bison burger. Add cedar grove sliced cheese: cheddar, pepper jack, swiss, mozzarella, bleu, grilled onions or sauteed mushrooms $.00, add Fried egg or house cured bacon |
| Chinese Firecracker Chicken |
$9.00 |
Spicy boneless & skinless chicken breast with stir fry, mixed vegetables & rice noodle. |
| Quinoa And Kale With Roasted Fennel |
$10.00 |
Organic quinoa and kale rolled in grilled eggplant with roasted fennel & vegetable tomato broth. |
| Baked Pasta With Meat Sauce & Fresh Mozzarella |
$10.00 |
Ziti pasta with meat sauce & fresh mozzarella baked to order. |
| Catalpa Grove Lamb Kabob |
$12.00 |
Marinated lamb skewer with greek oregano potatoes, house tzatziki sauce & a warm pita. |
| Sicilian Chicken Pappardelle Pasta |
$14.00 |
With roasted fennel, broccoli raab, grape tomatoes, fresh basil, roasted garlic in a white wine sauce. |
| Pub Style Fish N Chips |
$12.00 |
Beer battered wild alaskan cod with hand cut french fries. |
| Spice Rubbed Heartland Meats Ranch Steak |
$15.00 |
With red rice & avocado-tomatillo sauce. |
