| Wild Mushroom Bisque |
$4.00 - $6.00 |
fresh herbs/croutons |
| Clam Chowder |
$4.00 - $6.00 |
smoked potato/leeks/artisan bacon |
| Minestrone |
$4.00 - $6.00 |
spring vegetables/fresh pasta/basil/parmesan |
| Classic Caesar |
$6.00 - $9.00 |
romaine/garlic croutons/grana padano |
| Garden Vegetables |
$6.00 - $9.00 |
select lettuce/tomato-herb vinaigrette |
| Baby Spinach |
$6.00 - $9.00 |
mushroom/bacon/red onion/boiled egg |
| Buffalo Style |
$8.00 |
celery/blue cheese |
| Chipotle Honey |
$8.00 |
cole slaw/ranch dressing |
| Cubano |
$9.00 |
roast pork/spicy ham/swiss/pickles/mustard |
| Artisan Burger |
$10.00 |
cheddar/bacon/tomato/pickles/onion |
| Chicken Panini |
$8.00 |
proscuitto/mozzarella/peppers/basil |
| Ribeye Cheese Steak |
$11.00 |
onions/mushrooms/peppers |
| French Fries/Potato Salad/Mac & Cheese |
$4.00 |
|
| Roasted Potatoes/Creamed Spinach/Pasta Salad |
$4.00 |
|
| Onion Rings/Glazed Vegetables/Cole Slaw |
$4.00 |
|
| Mashed Potatoes/Grilled Asparagus |
$4.00 |
|
| Spaghetti & Meatballs |
$12.00 |
marinara/parmesan |
| Orecchiette |
$12.00 |
pancetta/escarole/cannellini beans |
| Fettucine Primavera |
$12.00 |
fresh vegetables/pecorino |
| Chicken & Penne |
$12.00 |
mozzarella/basil/tomato |
| Baby Back Ribs |
$11.00 |
Kansas City style/half rack |
| Scottish Salmon |
$12.00 |
whole grain mustard sauce |
| Half Chicken |
$11.00 |
lemon-herb roasted/natural jus |
| Roast Pork Loin |
$12.00 |
cider glaze/apple-bacon sauce |
| NY Sirloin Steak |
$17.00 |
garlic & herbs/natural jus |
| Cheeseburger/Flatbread Pizza/Grilled Cheese |
$6.00 |
|
| Chicken Nuggets/Mozzarella Sticks |
$6.00 |
|
| Penne & Meatballs/Mac & Cheese |
$6.00 |
|
| Ice Cream & Sorbet /Assorted Cookies |
$5.00 |
|
| Dark Chocolate Mousse/Apple & Pear Turnovers |
$5.00 |
|
| Fresh Fruit Salad/Banana Bread Pudding |
$5.00 |
|
| Strawberry Shortcake/NY Cheesecake |
$5.00 |
|
| Wild Strawberry Tart |
$9.00 |
fromage blanc/rhubarb/lime |
| Cinnamon Beignets |
$8.00 |
white chocolate semifreddo/hot cocoa |
| Almond Shortcake |
$9.00 |
meyer lemon cream/citrus marmalade |
| Banana Flambé |
$8.00 |
black rum/coconut sorbet/macadamia crumble |
| Dark Chocolate Mousse |
$9.00 |
hazelnut gelato/coffee sabayon |
| hazelnut gelato/coffee sabayon |
$9.00 |
brown butter/pear brulée/walnut cream |
| Spiced Carrot Cake |
$8.00 |
golden raisins/ginger ice cream |
| Terrine of Porcelet |
$14.00 |
cherry mostarda/caraway/morel vinaigrette |
| Blue Crab Bisque |
$15.00 |
fresh herb ravioli/lemon-fennel marmalade |
| Portuguese Octopus |
$14.00 |
green olive/white anchovy/pinenut |
| Escargot Fricassee |
$13.00 |
sweet garlic tortellini/parmesan frico |
| Foie Gras Torchon |
$17.00 |
bing cherry/cocoa/pistachio/brioche toast |
| Hamachi Sashimi |
$16.00 |
lighty smoked/rosemary/orange/radish salad |
| Tagliatelle of Asparagus |
$12.00 |
trumpet royale/wild ramp soubise |
| Baby Carrots |
$6.00 |
cumin roasted/orange-date puree/xeres vinegar |
| Fingerling Potatoes |
$7.00 |
artichoke/barigoule vinaigrette |
| Confit of Leeks |
$6.00 |
maitake mushrooms/white polenta |
| Select Lettuces |
$7.00 |
garden vegetables/herb vinaigrette |
| Potato Puree |
$6.00 |
roasted garlic/parmigiano reggiano |
| Escarole Agrodulce |
$6.00 |
golden raisin/capers/marcona almond |
| Local Asparagus |
$8.00 |
morels/aged balsamic/organic egg |
| Wild Ivory Salmon |
$31.00 |
morels/local asparagus/spring onion |
| Barnegat Skate |
$28.00 |
artichoke/fingerlings/grapefruit grenobloise |
| Suckling Pig |
$32.00 |
farro piccolo/cherries/spiced endive |
| California Guinea Hen |
$31.00 |
maitake/white polenta/savoy cabbage fondue |
| Dry Aged Sirloin & Ribs |
$38.00 |
creamed spinach/garlic confit/potato puree |
| Niman Ranch Lamb |
$34.00 |
fava beans/artichoke/trumpet mushroom |
| Chatham Cod |
$30.00 |
butter lettuce/english peas/bacon vinaigrette |
| Humboldt Fog Goat |
$9.00 |
tartare of beets/hazelnut streusel |
| Taleggio |
$9.00 |
pickled apricot/pistachio crisp/mustard greens |
| Roquefort Vieux Berger |
$10.00 |
glazed pear/walnut crackers |
| Old Chatham Camembert |
$9.00 |
szechuan pepper/sour cherry |
| Fontina Val dAosta |
$10.00 |
black truffle/tarragon/green apple |
| Young Manchego |
$9.00 |
mejool date streudel/marcona almonds |
| Tasting of Artisan Cheese |
$15.00 |
for two |
| Humboldt Fog Goat |
$9.00 |
tartare of beets/hazelnut streusel |
| Taleggio |
$9.00 |
pickled apricot/pistachio crisp/mustard greens |
| Roquefort Vieux Berger |
$10.00 |
glazed pear/walnut crackers |
| Old Chatham Camembert |
$9.00 |
szechuan pepper/sour cherry |
| Fontina Val dAosta |
$10.00 |
black truffle syrup/tarragon/green apples |
| Young Manchego |
$9.00 |
quince streudel/marcona almonds |
| Tasting of Artisan Cheese |
$14.00 |
for two |
| Valrhona Chocolate/Hazelnut/Tahitian Vanilla |
|
|
| Brown Butter/Pistachio/Ginger/Strawberry |
|
|
| Meyer Lemon/Candied Apple/Raspberry |
|
|
| Coconut/Tart Cherry/Rhubarb/Apricot |
|
|
| Espresso/Caffe Latte/Cappuccino/Caffe Mocha |
|
|
| Earl Grey/Premium Green/English Breakfast |
|
|
| Darjeeling/Chamomile |
|
|
