| Oysters Rockefeller |
$14.95 |
Traditional style |
| Maryland Crab Cake |
$14.95 |
Lime beurre blanc and golden tomato salsa |
| Jumbo Shrimp Cocktail |
$14.95 |
Cocktail sauce |
| Cocktail sauce |
$14.95 |
|
| Diver Scallops |
$14.95 |
Wrapped in applewood bacon |
| Beefsteak Tomato |
$8.95 |
Maytag bleu cheese and vidalia onions, balsamic vinaigrette |
| Steak Tartar |
$15.95 |
Toasted baguettes |
| As Entree |
$18.95 |
|
| As Entree with Entree |
$7.95 |
|
| Caeser Salad |
$8.95 |
Traditional tableside |
| New England Clam Chowder |
$7.95 |
Award winning recipe |
| French Onion Soup |
$7.95 |
Traditional style |
| Perdue Farms Roasted Half-Chicken |
$21.95 |
Marinated in cilantro and lime |
| Home-made Pasta Bolognese |
$18.95 |
Angel hair with ground sirloin |
| Sea Scallop Linguine |
$24.95 |
Seared with oven roasted tomatoes & fresh marjoram |
| Flame Broiled Bone-In Filet Mignon 14 oz |
$45.95 |
|
| Prime Black Angus, Cowboy Steak |
$49.95 |
Shallot merlot butter |
| Center Cut Pork Chop |
$26.95 |
Whole grain mustard & rosemary marinade |
| Flame Broiled Filet Mignon |
$37.95 |
Sauce bearnaise |
| Corn Fed Prime 14 oz. New York Strip |
$42.95 |
Natural or au poivre |
| Prime 24 oz. Aged Porterhouse Steak |
$51.95 |
Red pepper & parsley butter |
| Pan Seared Wild Salmon |
$25.95 |
Lobster tarragon sauce |
| Cold Water Maine Lobster |
|
Steamed, whole drawn butter |
| Colossal Key West Shrimp |
$27.95 |
Traditional scampi style |
| Sesame Seared Tuna |
$27.95 |
Wasabi soy sauce |
| Fresh-Caught Gulf Snapper |
$26.95 |
Sauteed, sauce beurre blanc |
| Chilean Sea Bass |
$29.95 |
Teriyaki basted |
| Sauteed Green Beans |
$6.95 |
|
| Baked Potato |
$6.95 |
|
| Roasted Garlic Smashed Potato |
$7.95 |
|
| Sauteed Baby Asparagus |
$9.95 |
|
| Hash Browns |
$6.95 |
|
| Creamed Corn |
$6.95 |
|
