| Crispy Brussel Sprouts* ^ |
$13.00 |
Sliced almonds, goat cheese crumbles, dried cranberries, fried egg, and hibiscus drizzle. Paired with 2015 Falkner Viognier - $9.50/glass |
| Wine Country Cheese Plate* |
$13.00 |
Chef's selection of four cheeses with strawberry, apricots, candied walnuts and gourmet crackers. Paired with 2014 Falkner Chardonnay - $8.50/glass |
| Grilled Spanish Octopus* |
$13.00 |
Served over beluga lentils, sautéed mixed cabbage and topped with smoked paprika oil. Paired with 2015 Falkner Sauvignon Blanc - $8.50/glass |
| Herb Encrusted Hokkaido Scallops * |
$14.00 |
Served over artichoke lemon risotto and drizzled with a balsamic grape reduction. Paired with 2015 Falkner Sauvignon Blanc - $8.50/glass |
| Spicy Catalan Shrimp* |
$14.00 |
Sautéed jumbo shrimp tossed in a spicy Catalan sauce and served with grilled ciabatta bread. Paired with 2015 Falkner Sauvignon Blanc - $8.50/glass |
| Seared Duck Breast* |
$14.00 |
Seasoned and sliced served with a sherry wine, currant and dried cherry sauce. Paired with 2012 Falkner Amante - $14.50/glass |
| Broth Trio of Mushroom Soup* |
$8.00 |
Chef's preparation of a broth based wild mushroom soup with herbs and Riesling wine |
| Soup de Jour |
$7.00 |
Try our chef's selection of a delicious, freshly prepared soup of the day |
| Santa Barbara Salad* |
$16.00 |
Santa Barbara greens with Falkner Riesling vinaigrette served with candied walnuts, gorgonzola cheese, fresh apples & strawberries. Paired with 2014 Falkner Riesling - $8.50/glass |
| Ahi Crunchy Salad |
$19.00 |
Thinly sliced blackened Ahi on baby greens, jicama, and green cabbage; topped with pickled ginger, crunchy wontons, black sesame seeds and Mandarin oranges with a soy onion dressing. Paired with 2012 |
| Baby Arugula Steak Salad* |
$19.00 |
Center cut flat iron steak sliced, served with baby arugula, artichoke hearts, tobacco onions, cherry tomatoes, gorgonzola cheese, crispy pancetta, asparagus and a roasted tomato with a shallot balsa |
| Lobster Mac & Cheese |
$25.00 |
Sautéed shallots and garlic with fresh Maine lobster, sherry wine, four cheese sauce, crispy pork belly, shaved parmesan cheese and fresh parsley with orecchiette pasta. Paired with 2015 Falkner Sauv |
| Seafood Portofino* |
$24.00 |
Maine lobster, jumbo shrimp and Hokkaido scallop with shallots, garlic, sun-dried tomato, fresh basil and tomato, artichokes in a white wine sauce. Paired with 2012 Falkner Amante - $14.50/glass |
| Wild Mushroom & Grilled Chicken Pasta* |
$18.00 |
Trio of mushrooms, garlic, shallots, chicken, cherry wood smoked bacon, roasted red pepper, fresh thyme served on penne pasta with Parmesan cheese and smoked paprika oil. Paired with 2015 Falkner Vio |
| Winemaker's Pasta with Shrimp* ^ |
$19.00 |
Fresh garlic, shallots, and basil sautéed in Mediterranean oil and finished with white wine tossed with pasta and topped with sun-dried tomatoes, artichokes, and sautéed shrimp. Substitute: Chicken - |
| Jumbo Shrimp Pasta* |
$19.00 |
Sautéed Jumbo Shrimp with fresh garlic, basil, shallots with red bell peppers, artichoke hearts, asparagus, and sun-dried tomatoes with optional gluten-free pasta. Paired with 2015 Falkner Sauvignon |
| Lobster Artichoke Pasta* |
$22.00 |
Sautéed Maine lobster, shallots and garlic, artichoke hearts, tomato and asparagus with a white wine sauce and optional gluten-free pasta. Paired with 2014 Falkner Chardonnay - $8.50/glas |
| Cannelloni Di Mare* |
$21.00 |
Shrimp & Maine lobster mixed with Boursin Cheese, baby spinach, shallots, artichoke hearts and garlic rolled in crepes, topped with sherry cream sauce then bakedc. Paired with 2014 Falkner Chardonnay |
| Grilled Octopus* |
$22.00 |
Spanish octopus braised in bouillon and finished on the grill with sautéed julienne carrots, red and green cabbage, and beluga lentils drizzled with smoked paprika oil. Paired with 2015 Falkner Sauvi |
| Herb Encrusted Steelhead Salmon* |
$21.00 |
Seared and oven roasted Steelhead Salmon with grilled broccolini, mixed fingerling potatoes, grilled broccolini and a sherry red bell pepper coulis. Paired with 2012 Falkner Amante - $14.50/glass |
| Pan Seared Daurade* |
$22.00 |
Served with fresh herb, caper and olive tapenade over grilled broccolini and mixed fingerling potatoes. Paired with 2015 Falkner Viognier - $9.50/glass |
| Mediterranean Chicken* |
$19.00 |
Marinated Chicken airline breast pan seared and oven finished topped with sautéed fresh tomato, asparagus, shallots, garlic, basil, lemon artichoke risotto, and lemon. Paired with 2014 Falkner Chardo |
| Porcini Encrusted Pork Tenderloin* |
$22.00 |
Seared and oven roasted with mixed fingerling potatoes, grilled broccolini and a wild mushroom marsala wines sauce. Paired with 2012 Falkner Amante - $14.50/glass |
| Blackened Salmon Sandwich* |
$17.00 |
Blackened Steelhead salmon with lettuce, tomato, grilled pineapple and cajun aioli on toasted ciabatta bread served with fries. Paired with 2012 Falkner Amante - $14.50/glass |
| Turkey Sourdough Sandwich |
$17.00 |
Bacon, Lettuce, Avocado, Tomato, and Turkey sandwich served on sour dough bread; served with fries. Paired with 2014 Falkner Chardonnay - $8.50/glass |
| Chipotle Chicken Sandwich |
$16.00 |
Grilled rosemary marinated chicken breast with tomato, Monterrey Jack cheese and a sage aioli; served with fries. Paired with 2015 Falkner Viognier - $9.50/glass |
| Ray's Famous Black Angus Burger |
$16.00 |
Black Angus beef grilled to perfection with melted Monterrey Jack cheese, sautéed mushrooms, lettuce, tomato, and pickle; served with fries |
| California Burger |
$17.00 |
Angus burger with fried egg, bacon, avocado, roasted poblano chilies, remoulade sauce, pepper jack cheese with lettuce and tomato served with fries |
| Serrano Chile Burger |
$16.00 |
Black Angus burger with lettuce, tomato, roasted serrano Chile, pepper jack cheese and a scallion aioli served with fries |
