| Steamed Littleneck Clams |
$14.00 |
1 dozen, sherry wine broth, drawn butter |
| Saganaki Kefalograviera |
$10.00 |
(Imported greek cheese), pan seared in olive oil, flamed with ouzo. |
| Thalasomezes: Seared Shrimp, Octopus and Calamari |
$20.00 |
Lemon oil, mixed greens. |
| Jumbo Lump Crab Cakes |
$16.00 |
Pan seared remoulade sauce, baby arugula. |
| Spanakopita |
$10.00 |
Baby spinach, leeks, feta, swirl fyllo. |
| Crispy & Spicy Buffalo Style Shrimp |
$16.00 |
Organic greens, red onion, gorgonzola sauce. |
| Baked Clams Casino |
$12.00 |
Sauteed onion, bacon, red and green pepper topping. |
| Pan Seared Sea Scallops |
$18.00 |
Orange-basil pan sauce, sautéed spinach. |
| Calamari |
$12.00 |
Lightly fried rings of tender calamari, lemon, marinara sauce or asian style. |
| Pikilia Spread |
$19.00 |
Tsatziki (yogurt-cucumber-dill-garlic), skordalia (whipped potato-garlic), taramosalata (red caviar whipped with lemon and oil), an assortment of dips and spreads, kalamata olives, imported feta, red |
| Pepper Seared Sashimi Tuna |
$17.00 |
Pickled ginger, wasabi, spicy mixed greens, soy drizzle. |
| Lobster Roll |
$19.00 |
Served with sweet potato fries. |
| Hummus, Melitzanosalata (Eggplant Purée), Spicy Feta Spread |
$12.00 |
Served with toasted pita. |
| Fresh Mozzarella Caprese |
$10.00 |
Tomato, roasted pepper, balsamic, basil drizzle, crostini. |
| Seared Octopus Salad |
$15.00 |
Olive oil, grape tomatoes arugula, olives, crostini. |
| Mediterranean |
$9.00 |
Mixed greens, roasted red beets, gorgonzola, toasted pistachios, sweet orange segments, shallot vinaigrette. |
| Classic Caesar Salad |
$7.00 |
Crisp romaine, pecorino romano, ficelle croutons. |
| Greek Salad |
$9.00 |
Crisp romaine, cucumber, feta cheese, tomatoes, kalamata olives, red and green peppers, olive oil, greek vinaigrette. |
| Prasini |
$8.00 |
Hearts of romaine with scallions, dill and feta, red wine vinaigrette. |
| Limani House |
$6.00 |
Crisp red leaf, mixed greens, cucumbers, red onion, grape tomatoes, greek olives, balsamic vinaigrette. |
| Crispy Calamari Salad |
$12.00 |
Mango, red onion, tomato, orange segments, citrus vinaigrette. |
| Pan Seared Goat Cheese |
$12.00 |
Baby greens, pistachios, red beets, balsamic vinaigrette. |
| Create Your Own Salad |
$14.00 |
Greens: mixed greens, baby arugula, chopped or julienne romaine, baby spinach. Vegetables and fruits: grape tomatoes, english cucumbers, roasted beets, red and green bell peppers, zucchini, squash, c |
| Lobster Bisque |
$6.00 - $10.00 |
|
| Manhattan Clam Chowder |
$5.00 - $7.00 |
|
| New England Clam Chowder |
$5.00 - $7.00 |
|
| Pan Seared Maryland Crab Cakes |
$22.00 |
Garlic mashed potato, sauteed escarole. |
| Horseradish Crusted Atlantic Salmon |
$20.00 |
Sauteed escarole, roasted lemon potatoes. |
| Pepper Crusted North Atlantic Swordfish |
$21.00 |
Crispy onions, garlic mashed, vegetables. |
| Pan Seared Costa Rican Tilapia |
$17.00 |
Sherry, tomatoes, roasted garlic, rice, vegetables. |
| Stuffed Flounder or Stuffed Shrimp |
$22.00 |
Crabmeat stuffing, garlic mashed and fresh vegetables. |
| Maine Lobster (lb) |
$25.00 |
Steamed or broiled, fresh vegetables, oven roasted lemon potato, drawn butter. |
| Alaskan King Crab Legs |
$59.00 |
1 ½ lb. steamed, vegetables, oven roasted lemon potato, drawn butter |
| New York Strip Steak |
$28.00 |
Grilled black angus, oven roasted lemon potatoes, fresh vegetable medley, sherry-soy drizzle. |
| Chicken Parmigiana |
$16.00 |
Melted mozzarella, linguine marinara. |
| Seafood Fra Diablo |
$28.00 |
Shrimp, scallops, clams, mussels, calamari, slowly simmered in mild or hot diablo sauce over pasta. |
| Jumbo Shrimp Scampi |
$22.00 |
Fresh garlic, olive oil, grape tomato, pasta or rice. |
| Calamari or Mussels |
$18.00 |
Garlic, olive oil, white or red sauce over pasta. |
| Lobster Fra Diablo (lb) |
$25.00 |
Pan seared, garlic, basil, plum tomato sauce with pasta. |
| Parmigiana |
$20.00 |
Shrimp or scallops or flounder, traditional preparation. |
| Littleneck Clams |
$18.00 |
Clam broth, garlic, white or red sauce over pasta. |
| Atlantic Salmon |
$18.00 |
|
| East Coast Swordfish |
$20.00 |
|
| Chilean Sea Bass |
$30.00 |
|
| Tilapia |
$16.00 |
|
| Jumbo Tiger Prawns |
$22.00 |
|
| Sea Scallops |
$26.00 |
|
| Ahi Tuna |
$25.00 |
|
| Flounder (Not Grilled) |
$18.00 |
|
| Chicken Breast |
$15.00 |
|
| Featured Oysters |
$11.00 - $19.00 |
|
| Littleneck Clams on the Half Shell |
$8.00 - $14.00 |
|
| Chilled Jumbo Shrimp |
$18.00 |
|
| Colossal Crabmeat Cocktail |
$19.00 |
|
| King Crab Legs (1lb) |
$38.00 |
|
| Fish and Chips |
$12.00 |
Fried cod fillet, lemon, tartar sauce. |
| Pepper Seared Tuna Wrap |
$11.00 |
Tarragon aioli, shredded romaine lettuce, sliced tomato. |
| Chicken Parmigiana on a Hoagie Roll |
$11.00 |
Melted mozzarella, sweet marinara sauce. |
| Grilled Shrimp Quesadilla |
$12.00 |
Jack and cheddar cheese, caramelized onions, salsa, sour cream. |
| Crab Cake Burger |
$11.00 |
Toasted potato bun, remoulade sauce. |
| Grilled Chicken Breast Mediterranean |
$11.00 |
Capers, garlic, oregano, lemon, olive oil, sea salt. |
| Roasted Garlic Mashed Potatoes |
$5.00 |
|
| Sautéed Escarole with Garlic Oil |
$5.00 |
|
| Sautéed Fresh Green Beans |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Oven Roasted Lemon Potatoes |
$5.00 |
|
| Sauteed Baby Spinach, Olive Oil-Garlic |
$5.00 |
|
| Shoe String French Fries |
$5.00 |
|
| Steamed Jasmine Rice |
$5.00 |
|
| Chicken Fingers |
$8.95 |
Served with Fries |
| Fried Calamari |
$8.95 |
Served with Fries |
| Shrimp Parmigiana |
$8.95 |
With Capellini |
| Linguine |
$8.95 |
Served with butter or tomato sauce. |
| Chicken Parmigiana |
$8.95 |
Served with capellini. |
| Fried Shrimp |
$8.95 |
Served with fries. |
