| New England Clam Chowder |
$9.00 |
|
| French Onion Soup |
$10.00 |
Served with gruyere |
| Kobe Meatballs |
$10.00 |
Shaved parmesan |
| Crispy Point Judith Fried Calamari |
$16.00 |
Chipotle dipping sauce |
| Seared Maryland Crab Cake |
$16.00 |
Roasted corn salsa and tartar sauce |
| Pan Fried Blue Point Oysters |
$14.00 |
Herb butter |
| Grilled Octopus & Calamari Bruschetta |
$14.00 |
Olive and roasted tomato vinaigrette |
| Steamed PEI Mussels |
$15.00 |
White wine garlic herb butter or fra diavolo |
| Seared Sea Scallops |
$15.00 |
Served with spinach, bacon, and blue cheese aioli |
| Fish Shack Buffalo Style Rock Shrimp |
$16.00 |
Blue cheese dipping sauce |
| Mixed Greens |
$10.00 |
Cherry tomatoes, cucumber and house vinaigrette |
| Classic Caesar |
$10.00 |
House made croutons |
| Roasted Pear and Beet |
$12.00 |
Pecans, goat cheese croquet and house dressing |
| Chopped Iceberg |
$12.00 |
Bacon, tomato, avocado, red onion and blue cheese |
| Greek Salad |
$12.00 |
Cucumber, tomato, peppers, olives, grilled onion and feta |
| Maine Lobster Roll |
$25.00 |
Matchstick fries and cole slaw |
| Grilled Salmon BLT |
$17.00 |
Avocado and sweet potato fries, $7.00 grain bread |
| Grilled Sirloin Burger |
$16.00 |
Lettuce, tomato, pickles, house fries and cole slaw |
| Fish Tacos |
|
|
| Grilled Mahi |
$15.00 |
Roasted corn salsa and salsa verde |
| Blackened Halibut |
$16.00 |
Lettuce, tomato, guacamole and jalapeno-lime aioli |
| Sesame Tuna |
$16.00 |
Asian slaw, avocado and wasabi aioli |
| Jumbo Shrimp and Grits |
$28.00 |
Served with smoked andouille sausage |
| Atlantic Cod Fish & Chips |
$24.00 |
House tartar sauce and malt vinegar |
| Shrimp and Crabmeat Gumbo |
$25.00 |
Carolina scallion rice, chorizo and tasso ham |
| Linguine and White Clam Sauce |
$21.00 |
Fresh herbs |
| French Cut Fried Chicken |
$27.00 |
Sauteed kale, mac n cheese and corn bread |
| Seafood Bouillabaisse |
$36.00 |
Shrimp, clams, mussels and fish of the day |
| 1 1/2lb Lobsters |
|
Steamed, broiled or crabmeat stuffed |
| East & West Coast Oysters |
|
|
| Little Necks |
$1.50 |
|
| Top Necks |
$1.50 |
|
| Steamed Little Necks |
$16.00 |
White wine, garlic herb butter |
| Tuna Tartar |
$20.00 |
Avocado and wonton chips |
| Jumbo Shrimp Cocktail |
$15.00 |
|
| Colossal Crab Cocktail |
$20.00 |
|
| Seafood Towers Double and Triple |
|
|
| Montauk Swordfish |
$32.00 |
|
| Norwegian Salmon |
$28.00 |
|
| Halibut |
$34.00 |
|
| Cod |
$27.00 |
|
| Yellowfin Tuna |
$34.00 |
|
| Mahi Mahi |
$26.00 |
|
| Sea Scallops |
$30.00 |
|
| Jumbo Shrimp |
$27.00 |
|
| Cheese Grits and Scrambled Eggs |
$12.00 |
With sausage gravy and country biscuit |
| Buttermilk Pancakes |
$12.00 |
Served with crispy bacon and maple syrup |
| Breakfast Burger |
$16.00 |
Topped with bacon, cheddar and fried egg, french fries |
| Banana Fosters French Toast |
$12.00 |
Served with crispy bacon |
| Classic Eggs Benedict |
$12.00 |
|
| Shrimp Scampi Benedict |
$16.00 |
|
| Huevos Rancheros |
$14.00 |
|
| Three Egg Omelet |
$14.00 |
With choice of ingredients and home fries |
| Seafood Cobb Salad |
$25.00 |
Served with lobster, shrimp and crabmeat |
| Seared Maryland Crab Cake B.L.T |
$18.00 |
Brioche with tartar sauce and sweet potato fries |
| Cedar Planked Salmon |
$29.00 |
Cornbread panzanella salad with brussels sprouts, sweet potatoes, red onion, spinach and blue cheese |
| Blackened Montauk Swordfish |
$32.00 |
Sweet potato crabmeat hash and voodoo sauce |
| Pepper Crusted Beef Tenderloin |
$38.00 |
Crushed cauliflower, blue cheese home fries and red wine demi glaze |
| Seafood Risotto |
$32.00 |
Shrimp, scallop, clams, mussels, fish of the day |
| Porcini Dusted Halibut |
$36.00 |
Roasted garlic sauce, spinach, mushrooms and fingerling potatoes |
| Parmesan Crusted Cod Scarpiello Style |
$28.00 |
Broccolini and potato croquets |
| Pretzel Crusted Yellow Fin Tuna |
$34.00 |
Honey mustard ginger beurre blanc, scallion mashed potatoes and asparagus |
| Grilled Asparagus |
$7.00 |
|
| Broccolini |
$7.00 |
|
| Spinach |
$7.00 |
Garlic oil or steamed |
| Baby Kale |
$6.00 |
|
| Brussels Sprouts with Bacon |
$7.00 |
|
| Crushed Cauliflower |
$7.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Roasted Fingerlings |
$6.00 |
|
| Sweet Potato Hash |
$6.00 |
|
| Crabmeat Hash |
$10.00 |
|
| Mac n Cheese |
$10.00 |
|
| Truffle Lobster Mac-n-Cheese |
$20.00 |
|
| Grits |
$5.00 |
|
| Blue Cheese Home Fries |
$6.00 |
|
| French Fries |
$6.00 |
Sweet, regular, matchstick |
| Truffle Fries with Parmesan |
$7.00 |
|
| Cole Slaw |
$5.00 |
|
| Fried Zucchini with Marinara |
$7.00 |
|
| Warm Crab |
$12.00 |
Spinach & artichoke dip with tortillas |
| Chicken Fingers |
$12.00 |
Served with fries |
| Mac n Cheese |
$10.00 |
|
| Grilled Cheese |
$10.00 |
Served with fries |
| Pasta |
$8.00 |
Butter or tomato sauce |
| Petite Salmon |
$20.00 |
Choice of two sides |
| Molten Chocolate Cake with Vanilla Ice Cream |
|
|
| Warm Seasonal Crisp with Vanilla Ice Cream |
|
|
| Tollhouse Cookie Pie with Vanilla Ice Cream |
|
|
| Coconut Layer Cake |
|
|
| Root Beer Float |
|
|
| Warm Brownie Sundae |
|
|
| Key Lime Pie with Fresh Whipped Cream |
|
|
| Ice Cream and Sorbet |
|
|
