| Hammos |
$4.00 - $6.75 |
Crushed garbanzo with sesame oil, lemon juice, garlic |
| Gourmet Hammos - Pink Hammos |
$4.25 - $7.25 |
With beets, zaatar, herbs |
| Gourmet Hammos - Red Hammos |
$4.25 - $7.25 |
With roasted red peppers and tomatoes |
| Gourmet Hammos - Green Hammos |
$4.25 - $7.25 |
With fresh veggies |
| Mutabbal (Baba Gannuj) |
$4.00 - $6.75 |
Roasted eggplant, mixed with garlic, sesame oil, lemon juice |
| Oberjhin Salad |
$4.00 - $6.75 |
Roasted eggplant, mixed with fresh cut vegetables and lemony dressing |
| Mousakka |
$4.50 - $8.50 |
Our tastiest eggplant dish. Eggplant baked with onions, tomatoes, chic peas, peppers |
| Muhammara |
$4.25 - $7.50 |
A spicy dip made of crushed walnuts & red pepper paste |
| Labneh |
$4.00 - $6.75 |
Yogurt cheese, topped with pickled peppers, tomatoes, herbs, spices, olive oil |
| Labneh Khaliji |
$4.25 - $7.25 |
Yogurt cheese mixed with chopped pickled peppers, mint, diced tomatoes and toped with crushed red pepper and olive oil |
| Tabbuleh |
$4.00 - $6.75 |
Parsley, cracked wheat, tomatoes, onion, lemon and olive oil |
| Gourmet Tabbuleh - Red Tabbuleh |
$4.00 - $6.75 |
With bulgur and sauteed tomatoes and onions |
| Gourmet Tabbuleh - Lentil Tabbuleh |
$4.00 - $6.75 |
With whole lentil, onion, cilantro |
| Sarma (Warak Enab) Each |
$0.85 |
Tender grape leaves, stuffed with rice and vegetables. |
| Jajek |
$4.00 - $6.75 |
A mixture of yogurt, diced cucumbers, mint and a dash of garlic |
| Feta Cheese |
$6.75 |
Cucumbers, olives carrots fresh mint |
| Shanklish Salad |
$5.00 - $9.00 |
Aged lebanese spicy cheese mixed with onion, tomatoes, mint |
| Trio Kbbeh |
$13.50 |
Kbbeh orfaliyeh, kbbeh batata kbbeh aadas |
| Trio Kbbeh - Kebbeh Aadas (Vosbov Kofta) |
$8.50 |
A mixture of red lentil, cracked wheat, sauteed onion. Served with a salad of onions, tomatoes, parsley, lemon cumin |
| Trio Kbbeh - Kebbeh Batata |
$8.50 |
A mixture of oven roasted potatoes, cracked wheat, pepper paste, spices. Served with a salad of sauteed onions, potatoes, spices |
| Trio Kbbeh - Kebbeh Orfaliyeh (Ourfa Style Chi-Kofta) |
$5.75 - $10.00 |
Armenian steak tartar made with fresh beef parsley and cracked wheat. Served in chunks, with a special salad |
| Kebbeh Nayyeh (Chi-Kofta) |
$5.25 - $9.50 |
Lebanese steak tartar made with fresh beef and cracked wheat. Served flat, with olive oil |
| Fried Liver (Sawda Maklieh) |
$9.00 |
Pan fried and served with tomato and onion mix |
| Mantee (shish Barak) |
$9.00 |
Mini meat pies, oven baked and topped with tomato and yogurt sauces |
| Basterma Rekaat |
$1.40 |
Rolls of scentless armenian pastrami, four cheeses in paper thin dough. Min 4 |
| Cheese Fatayer (Boreg-Turnover) |
$1.40 |
House specialty. pan fried cheese turnovers. Min 4 |
| Spinach Fatayer |
$1.20 |
Fresh baked dough, with spinach, onion, lemon juice, olive oil, pine nuts. Min 4 |
| Beef Sambousek (Pirashki-Meatpie) |
$1.20 |
Beef, onion, pine nuts. Min 4 |
| Beef Kebbeh (Kofta) |
$1.40 |
Beef & cracked wheat crust, stuffed with minced beef, onion, pine nuts |
| Garden Kebbeh (Veggie Kofta) |
$1.40 |
Semolina & cracked wheat crust, stuffed with minced walnuts, onion, spinach. Served with sauce pepper. Min 4 |
| Arayes |
$7.00 |
Minced beef, tomatoes, parsley, onion, and spices, grilled in a pita |
| Shawarma (Chicken Breast or Beef Tri Tip) |
$9.50 |
Onion mix, tomatoes, tahini garlic sauce |
| Falafel Mezza |
$6.50 |
Fried spheres of chickpeas and spices, lettuce, tomatoes, parsley, tahini sauce |
| Fool Mudammas |
$7.00 |
Fava bean stew with chic peas, garlic, parsley, tomatoes, olive oil & lemon juice |
| Soujuk Banadoura |
$8.50 |
Carousel made armenian beef sausage on tomato slices |
| Maaneh |
$8.50 |
Carousel made lebanese sausage sauteed with olive oil & lemon juice |
| Lamb Mekanek |
$9.00 |
Carousel made lebanese lamb sausage sauteed with olive oil & lemon juice |
| Liver Sautee |
$12.00 |
Veal liver dices, sauteed with onins and spices |
| Filet Sautee |
$13.00 |
Filet mignon sauteed with onions, mushrooms, tomato, fresh pepper paste |
| Hammos Kawarma |
$10.00 |
Hammos topped with ground beef and onions |
| Hammos Saujuk |
$10.00 |
Hammos topped with pan fried armenian sausage |
| Kawarma |
$5.00 |
Sauteed ground beef, onions, pine nuts |
| 4-Way Hammos |
$10.95 |
Original, pink, red and green hammoses |
| 4-Way Hammos - Carousel Original Hammos |
$5.95 |
|
| 4-Way Hammos - Pink Hammos |
$5.95 |
With roasted red peppers and tomatoes |
| 4-Way Hammos - Red Hammos |
$5.95 |
With roasted red peppers and tomatoes |
| 4-Way Hammos - Green Hammos |
$5.95 |
With fresh veggies |
| 4-Way Tabbuleh |
$10.95 |
A unique medley of original, red, lentil and greek tabbulehs |
| 4-Way Tabbuleh - Carousel Original Tabbuleh |
$5.95 |
|
| 4-Way Tabbuleh - Red Tabbuleh |
$5.95 |
With bulgur and sauteed tomatoes and onions |
| 4-Way Tabbuleh - Lentil Tabbuleh |
$5.95 |
With whole lentil, onion and cilantro |
| 4-Way Tabbuleh - Greek Tabbuleh |
$5.95 |
With lettuce, feta cheese, substituted for vegan and olives |
| Veggie Trio Kbbeh |
$11.95 |
Kbbeh aada, kbbeh batata and garden kbbeh (2) |
| Veggie Trio Kbbeh - Kbbeh Aadas |
$8.25 |
Red lentil, cracked wheat and sauteed onions, served with a salad of onion, tomatoes, parsley, lemon and cumin |
| Veggie Trio Kbbeh - Kbbeh Batata |
$8.25 |
Oven roasted potatoes, cracked wheat, pepper paste and spices. Served with a salad of sauteed onion, with potatoes and spiced |
| Veggie Trio Kbbeh - Garden Kbbeh |
$6.95 |
Spheres of semolina and cracked wheat crust, stuffed with minced walnuts, onion and spinach. Served with sauce pepper |
| Mutabbal |
$5.95 |
Roasted eggplant, mixed with garlic, sesame oil, and lemon juice |
| Eggplant Salad |
$5.95 |
Roasted eggplant, mixed with fresh vegetables |
| Mousakka |
$5.95 |
Our tastiest eggplant dish, eggplants, baked with onions, tomatoes, chic peas, and peppers |
| Fattoush Meza (Lebanese Salad) |
$8.95 |
Sliced cucumbers, tomatoes, onion, bell peppers, parsley, fresh mint, spices and toasted pita bread, mixed with a lemony dressing |
| Muhammara |
$5.95 |
A spicy dip made of crushed walnuts, red pepper paste, and pomegranate juice |
| Sarma |
$6.25 |
Grape leaves, stuffed with rice and vegetables |
| Falafel Meza |
$6.95 |
Spheres of crushed chickpeas and spices, fried and served with lettuce, tomatoes, parsley and tahini |
| Spinach Fatayer |
$6.95 |
Fresh baked dough, stuffed with spinach, onion, lemon juice, olive oil and pine nuts |
| Fool Mudammas Meza |
$6.95 |
Fava bean stew with chic peas, garlic, parsley, tomatoes, olive oil and lemon juice |
| Lentil & Spinach Soup (Aadas ou Hamoud) Cup |
$3.95 |
Whole lentil, spinach, citrus base with a touch of vegetable oil |
| Fattoush Salad (Lebanese Salad) |
$4.95 |
Sliced cucumbers, tomatoes, onion, bell peppers, parsley, fresh mint, spices and toasted pita bread, mixed with a lemony dressing |
| Lentil Soup |
$3.75 |
|
| Fattoush Salad |
$4.50 |
Sliced cucumbers, tomatoes, onion, bell peppers, parsley, fresh mint, spices, and toasted pita bread, mixed with a lemony dressing |
| Cabbage Salad |
$3.25 |
Thin slices of cabbage, cucumbers, and tomatoes mixed with a lemony dressing |
| Armenian Salad |
$4.25 |
Sliced cucumbers, tomatoes, onion, and bell peppers, mixed with a vinaigrette |
| Greek Salad |
$4.75 |
Armenian salad topped with feta cheese and kalamata olives |
| Rice Pilaf, Bulgur (Wheat) Pilaf or Potato Fries (Fresh Kennebec) |
$2.50 |
|
| Antakali Bread |
$5.50 |
2 Large pita, stuffed with tomatoes, onion, parsley, spices and toasted on grill. 4 pcs |
| Shawarma (Chicken Breast or Beef Tri Tip) |
$11.00 - $14.00 |
Broiled and served with onion mix, tomatoes, tahini garlic sauce |
| Mom's Beuftek |
$14.00 - $20.00 |
Choice filet mignon, butterflied and pan perfected to melt in your mouth. Served with lemony green onion mix, seared tomatoes and bell pepper |
| Lamb Kastaleta |
$16.00 - $23.00 |
Choice center-cut lamb chops, seasoned and charbroiled |
| Ourfa Kebab (with Oberjhin) |
$12.50 - $17.00 |
Minced beef, spaced with italian eggplant. Served with broiled spiced tomatoes. |
| Yogurt Kebab |
$11.00 - $14.00 |
Beef lula kafta kebab, served on a bed of cracked pita and topped withwarm yogurt with a touch of garlic and roasted pine nuts |
| Khash-Khash Kebab |
$10.50 - $13.00 |
Beef lula kafta kebab, served on a chunky bef of lightly spiced broiled tomatoes, with a dash of garlic |
| Chicken Breast Kebab (Shish Tawook) |
$9.50 - $11.50 |
Boneless, skinless chicken breast |
| Chicken Lula Kebab (Kafta) |
$9.50 - $11.50 |
Minced lean chicken, chopped onion & spices |
| Filet Shish Kebab (Lahem Meshwey) |
$11.50 - $15.50 |
Cubed beef filet mignon |
| Beef Lula Kebab (Kafta) |
$9.50 - $11.50 |
Our most popular kebab. Minced lean beef mixed with fine chopped onions, parsley spices |
| Lamb Shish Kebab |
$13.00 - $17.50 |
Cubed lamb filet |
| Pork Kebab |
$10.00 - $12.00 |
Cubed pork filet |
| Veal Liver Kebab |
$9.50 - $11.50 |
Cubed fresh veal liver. Topped with cumin |
| Carousel Combo |
$10.00 |
Any 2 authentic kebabs. Khash-khash style, add $1.00, yoogurt style add $1.50, with filet or lamb, add $1.00, with both add $2.00 |
| Falafel Plate |
$8.50 |
Spheres of crushed chic peas and spices, fried and served with lettuce, tomatoes, parsley, tahini sauce. Served with hammos |
| Mousakka |
$10.00 |
Our tastiest eggplant dish. Eggplant baked with onions, tomatoes, chic peas, peppers |
| Jebel Moussa |
$10.00 |
Falafel. hammos, mousakka, mutabbal |
| Vegetarian Delight |
$10.00 |
Assortment of hammos chic pea dip, mutabbal eggplant dip, tabbuleh parsley salad, muhammara spicy walnut dip, sarma stuffed grape leaves |
| Fool Mudammas |
$8.50 |
Fava bean stew with chic peas, garlic, parsley, tomatoes, olive oil & lemon juice. Served with tomatoes, peppers, onion, mint |
| Mediterranean Garden |
$7.50 |
Fancy mixed greens, cabbage, carrots, cucumbers, tomatoes, sesame, seeds, and toasted pita bread with a zesty sesame dressing, with 4 oz. chicken add $3.00 |
| The Great Greek |
$7.50 |
Large greek salad mixed with lettuce. with 4 oz. chicken add $3.00 |
| Shrimp Kebab |
$15.00 |
Marinated with lemon, garlic, cilantro, spices. Charbroiled and served on a bed of garlic lemon wine sauce |
| Alaskan Halibut |
$16.00 |
Pan-grilled and served on a bed of garlic lemon wine sauce |
| Whole Red Snapper |
$17.50 |
Pan-fried, prepared and served lebanese style. Served with tatatur tahini and parsley sauce and fried pita |
| Mediterranean Sea Bass |
$18.50 |
Pan-fried, prepared and served lebanese style. Served with taratur, tahini and parsley sauce and fried pita |
| Sultan Ibrahim |
$23.00 |
Lebanon's favorite red mollet, rojheh pan fried prepared and served lebanese style, with taratur tahini and parsley sauce, fried pita bread |
| Falafel Plate |
$13.95 |
Spheres of crushed chic peas and spices, fried and served with lettuce, tomatoes, parsley and tahini sauce, served with hammos |
| Mousakka (Our tastiest eggplant dish) |
$14.50 |
Eggplants, baked with onions, tomatoes, chic peas, and peppers |
| Jebell Moossa |
$14.95 |
Falafel, hammos, mousakka our tastiest eggplant dish, and mutabbal eggplant dip |
| Vegetarian Delight |
$14.95 |
Assortment of hammos chic pea dip, mutabbal eggplant dip, tabbule parsley salad, muhammara spicy walnut dip, and sarma stuffed grape leaves |
| Falafel Sandwich |
$5.00 |
Spheres of crushed chic peas and spices, lettuce, tomatoes, parsley, pickled turnips, tahini sauce |
| Shawarma Sandwich (Chicken Breast or Beef Tri Tip) |
$6.00 |
Flame-broiled, onion-parsley mix, tomatoes, tahini, garlic sauce |
| Soujuk (Press) |
$5.75 |
Homemade armenian beef sausage, hommos, tomatoes, pickled turnips |
| Maaneh |
$5.75 |
Sauteed lebanese sausage, hammos, tomatoes, pickled turnips |
| Chicken Breast Kebab - Shish Tawook (Press) |
$6.00 |
Garlic sauce, tomatoes, parsley |
| Filet Shish Kebab |
$6.25 |
Cubed beef filet mignon onion-parsley mix tomatoes pickled turnips spices |
| Lamb Shish Kebab |
$6.75 |
Cubed lamb filet, onion-parsley mix, tomatoes, pickled turnips, spices |
| Lula Kebab (Beef or Chicken) |
$5.25 |
Minced beef-chicken, onion, parsley, tomatoes, pickled turnips |
| Veal Liver Kebab |
$5.25 |
Cubed veal liver, onion-parsley mix, tomatoes, pickled turnips, spices |
| Chi-Kofta |
$6.00 |
Lebanese steak tartar, tomato-onion-parsley mix, topped with olive oil |
| Lamb Shish Kebab |
$6.25 |
|
| Ossmanlieh (Knefeh B'ashta) |
$5.50 |
Freshly made cream filling in compressed string dough |
| Ash El Sarayya |
$5.50 |
Carousel-made cream and dough, topped with crushed pistachio nuts |
| Halaweh B'Jheben |
$5.50 |
A blend of semolina & lebanese cheese, filled with house made fresh cream |
| Ashta B'Aasal |
$7.00 |
Authentically prepared ashta condensed milk layered over fresh banana, with honey |
| Foret Glace |
$5.50 |
Heated basma, topped vanilla ice cream, caramel, crushed pistachios |
| Tiramisu |
$6.50 |
Carousel-made and guaranteed to be one of the best you ve ever tasted |
| Carousel-made Pistachio Baklava or Semolina Pistanchio Basma |
$2.25 |
|
| Vegan Hafleh |
$23.95 |
Minimum party of 2. Hammos, pink hammos, moutabbal, tabbuleh, red tabbuleh, muhammara, sarma, pickles, olives, vegetables, cabbage salad, spinach fatayer, veggie trio kbbeh garden kbbeh, kbbeh aadas, |
| Soft Drinks |
$1.50 |
Pepsi, diet pepsi, slice, iced tea |
| Coffee |
$1.50 |
|
| Hot Tea |
$1.50 |
|
| Yogurt Drink |
$2.00 |
|
| Armenian Coffee |
$2.00 |
|
| Mineral |
$2.00 - $3.50 |
|
