| Lobster Bisque |
$10.99 |
|
| Soup of the Day |
$7.99 |
|
| Caesar Salad |
$7.99 |
|
| House Salad |
$7.99 |
|
| Field Greens Salad |
$7.99 |
|
| Harvest Salad with Grilled Chicken |
$13.99 |
Grilled chicken over mixed greens with corn kernels, dates and ginger dressing. |
| Seafood Salad |
$14.99 |
Grilled fresh fish of the day over romaine and mesclun greens. |
| Stanton Salad |
$18.99 |
Grilled Jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing. |
| Greek Salad |
$15.99 |
Calamada olives, ring onions, Feta cheese and seared pork loin served over greens with balsamic vinaigrette. |
| Salmon Salad |
$15.99 |
Broiled fresh filet of salmon over Romaine and mesclun greens with fresh fruit and pear emulsion. |
| Virginia Brook Trout |
$17.99 |
Fresh Virginia Trout fillets rolled in French mustard and herbed breadcrumbs sauteed in olive oil and served over Basmati white rice with a lime berre blanc. |
| Encrusted Grand Banks Cod |
$16.99 |
Almond and cereal grain encrusted Cod fillet glazed with honey and Dijon mustard. |
| Seared Salmon Fillet |
$16.99 |
North Atlantic salmon rolled in sesame seeds, seared and served with a sundried tomato pesto. |
| Maryland Crab Cake |
|
Jumbo lump crabmeat plated with a French mustard seed cream. When available. |
| Shrimp and Mushrooms en Croute |
$17.99 |
Diced mushrooms in puff pastry ringed with bell pepper sauce and four jumbo shrimp. |
| Chicken Envoltine |
$15.99 |
Boneless chicken breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped with apple wood smoked bacon roasted and finished with a fresh thyme reduction. |
| Braised Mushrooms and Toast Crisp |
$14.99 |
Assorted mushrooms with stewed tomatoes and sauteed spinach with toast crisps. |
| Bourbon BBQ Hanger Steak |
$19.99 |
Sliced Aged Hanger Steak Marinated in Makers Mark bourbon. Grilled, bar-b-qued and served with our southern style Mac and Cheese. |
| Seared Pork Schnitzel |
$17.99 |
Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce. |
| Pasta Laporta |
$13.99 |
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed. |
| Chicken Fettuccine |
$16.99 |
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese. |
| Tutta Mare |
$20.99 |
Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper. |
| Salmon Fettuccine |
$18.99 |
Fresh salmon over fettuccini noodles with a dill infused cream. |
| Wild Mushroom Pasta |
$14.99 |
Shiitake and Button mushrooms tossed in olive oil with pimento and spinach over penne. |
| Cheese Ravioli |
$15.99 |
Reggiano and ricotta ravioli with buton and oyster mushrooms over a bed of marinara, topped with folded sweet basil. |
| Classic Italian Meatball Sub |
$9.50 |
On crusty Italian roll with Provolone cheese. |
| Southwestern Grilled Chicken Breast Sandwich |
$10.50 |
Marinated, grilled and topped with pepper jack cheese and chipotle sauce . |
| Hamburger |
$9.50 |
Juicy ½ pound angus beef burger. Add cheese or bacon for $1.50. |
| Crisply Fried Calamari |
$12.99 |
With a tangy seafood lemon vinegar barbecue sauce. |
| Mushroom Rounds |
$11.99 |
Chopped mushrooms sauteed in herbed lemon cream served with toasted buttered rounds. |
| Bruschetta |
$12.99 |
Romano tomato and black olive relish with Brie, goat cheese and garlic toast. |
| Grilled Portebello Mushroom |
$14.99 |
Served with blanched asparagus and goat cheese and a roasted poblano pepper puree. |
| Rich Onion Tart |
$14.99 |
Sweet onions in a pie shell with saga bleu cheese souffle topped with vermont cheddar cheese. |
| Chilled Roasted Red Bell Pepper and Fresh Mozzarella |
$10.99 |
With a reduction of Balsamic vinegar and molasses. |
| Chilled Roasted Red Bell Pepper and Fresh Mozzarella With Spinach |
$10.99 |
|
| Mussels Roma in Tomato Broth |
$11.99 |
|
| Mussels Verde |
$11.99 |
With minced herbs lemon garlic butter broth. |
| Linguini Marinara |
$5.99 |
|
| Fettuccini Alfredo |
$6.99 |
|
| Tomato Pomadori |
$6.99 |
|
| Garden Green Vegetable |
$5.99 |
|
| Roasted Chef's Potato |
$5.99 |
|
| Sauteed Spinach |
$6.99 |
|
| Trio of Mushrooms in Braised Butter |
$6.99 |
|
| Southern Style Macaroni and Cheese |
$6.99 |
|
| Creamed Parmesan Rice |
$5.99 |
|
| Grilled Asparagus with Shaved Ramano |
$6.99 |
|
