| Spiced Tomatoes and Chick Peas |
$7.00 |
served with a baby arugula Salad, tofu feta and crustinis |
| Hot Italian Banana Peppers filled |
$8.00 |
with fresh herb risotto and soy mozzarella, basil lime sauce |
| Grilled Gardien Chicken Satays over a baby arugula Salad |
$8.00 |
with oven roasted tomatoes, sweet chill basil sauce |
| Fresh Tomato bisque |
$6.00 - $3.50 |
with virgin olive oil and basil |
| Raw Gazpacho |
$6.00 - $3.50 |
with avocado whip |
| Wild Field greens tossed |
$9.00 - $6.00 |
with Sun-dried cherries and blueberries, fresh strawberries, sunflower seeds. dressed with a warm blueberry balsamic vinaigrette and orange blosson agave topped with tofu ricotta |
| Heirloom Tomato Caprese |
$9.00 |
with soy mozzarella, fresh basil over mixed greens dressed with balsamic gastrique, extra virgin olive oil, Mediterranean sea Salt and a melange of peppercorns |
| Spinach Salad |
$9.00 - $6.00 |
with cherry tomatoes, kalamata oilves, toasted spicy almonds dressed with a roasted garlic red wine vinaigrette and house made croutons |
| Classic Vegan Caesar Salad |
$9.00 - $6.00 |
with caper berries, smoked dulse, house made croutons and shaved Rawmesan |
| Grilled Gardien Chicken Bruscetta Pomodoro Panini with balsamic basil marinated tomatoes and soy mozzarella - accompanied by a grilled vegetable orzo salad |
$8.50 |
|
| "Back on the Chain Gang" mild vegan Italian "Sausage" |
$8.50 |
Grilled topped with fresh marinara, sauteed peppers, onions and wild mushrooms topped with soy mozzarella served on a toasted Italian loaf side of Chrissie fries and balsamic ketchup |
| The Pretenders Haute Dog |
$7.50 |
vegan Hot dog servedon a toasted baguette with horseradish mustard and cippolini onions, side of Chrissie fries and balsamic ketchup |
| Grilled Cheese |
$8.50 |
Vegan cheddar, Heirloom tomatoes, smoked doles and baby arugula on a toasted baguette with a cup of Tomato Bisque |
| Grilled Gardien Chicken Caesar wrap in a whole wheat tortilla |
$8.50 |
with roasted red peppers, romaine lettuce and VegiTerranean's classic dressing served with grilled vegetable orzo salad |
| Portabella Wrap |
$8.50 |
Grilled portabella mushroom slices wrapped in a whole wheat tortilla with wild field greens, red onion and a basil pesto aioli served with grilled vegetable orzo Salad |
| The Biker Burger |
$8.50 |
Vegiterranean's Gardien Burger with heirloom toatoes and baby arugula pesto aioli, served on a seven grain bun with a side of Chrissie fries |
| The True Rockin Burger |
$8.50 |
Made with Corky's famous Veggi Burger served with Italian seasonings, Herirloom tomato, red omion, soy mozzarella and balsamic ketchup with a side of Chrissie fries |
| The True Rockin Burger |
$8.50 |
Made with Corky's famous Veggi Burger served with Italian seasonings, Herirloom tomato, red omion, soy mozzarella and balsamic ketchup with a side of Chrissie fries |
| Pissaladeria |
$12.00 |
A specialty of the Italian Rivera with grilled artichokes, wild field greens, oven roasted tomatoes topped with tofu ricotta and balsamic gastrique |
| Chrisse's Choice |
$12.00 |
With wild mushrooms and Scot's Basil Pesto |
| The Ghoulardi |
$12.00 |
Hot Italian Banana Peppers, olives, wild mushrooms and red onions with a spicy marinara |
| Spaghettni and Gardien Meatballs or vegan Italian Sausage |
$10.00 |
with VegiTerranean's house-made marninara |
| Penne Gratin |
$11.00 |
Cashew cream, leeks, wild mushrooms and asparagus topped with pine nuts and Rawmesan |
| Potato Gncci |
$12.00 |
with grilled Gardien chicken and broccoli in a basil lemon cashew cream sauce |
| Chrissie Fries |
$3.50 |
with Scot's Balsamic Ketchup |
| White bean Mashed Potatoes |
$3.50 |
with olive oil and rosemary |
| Braised greens of the day |
$3.50 |
|
| Sweet and spicy broccoli with garlic |
$3.50 |
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