| Samosa - Vegetable |
$5.00 |
Delicately spiced stuffed pastry |
| Samosa - Meat |
$6.00 |
Delicately spiced stuffed pastry |
| Pakora - Chicken |
$6.00 |
Classic indian garbanzo bean battered fritters |
| Pakora - Vegetable |
$4.00 |
Classic indian garbanzo bean battered fritters |
| Pakora - Paneer |
$6.00 |
Classic indian garbanzo bean battered fritters |
| Lobster Dosa |
$12.00 |
Rice crepe stuffed with lobster meat, sweet potatoes and south indian spices |
| Bollywood Popper |
$8.00 |
Anaheim pepper stuffed with shrimp served over goan coconut sauce |
| Rasoi Crab Cake |
$9.00 |
Mildly spiced crab cakes with coated garbanzo bean batter, served with toasted corn raita |
| Tandoori Vegetables |
$12.00 |
Assorted seasonal vegetables and homemade cheese delicately spiced and roasted in tandoor |
| Calcutta Fish & Chips |
$9.00 |
Tilapia served with masala fries, malted onion chutney and achari tartar |
| Pudina Paneer |
$12.00 |
Homemade cheese cubes rubbed with tandoori marinade, fresh mint leaves and grilled |
| Kabab Sampler |
$14.00 |
Assortment of malai, haryali and seek kabab served with red onions, mint and pomegranate chutney |
| Kachumber |
$6.00 |
Diced tomatoes, cucumbers, onions, bell peppers and mixed greens tossed in herbs and a special rasoi dressing |
| Hara Bhara |
$8.00 |
A salad of sweet peas, heart of palm, avocado, paneer, and baby spinach tossed in a sweet pepper dressing |
| Tomato Tamarind |
$8.00 |
Seasons best tomato, arugula, chapatti chips, spicy cashews with a tamarind vinaigrette |
| Tamatar |
$4.00 |
Slow cooked cumin and garlic flavored tomato soup |
| Mulligatawny Soup |
$4.00 |
Traditional indian lentil soup |
| Tikka Masala |
$15.00 - $17.00 |
Charcoal roasted cooked in a creamy tomato sauce |
| Lamb Shank Korma |
$21.00 |
New zealand lamb shank simmered in a aromatic korma sauce served with saffron paulo and seasonal vegetables |
| Karahi |
$12.00 - $15.00 |
Sauteed with sweet peppers, onions, mint and tomatoes |
| Chicken Curry |
$12.00 |
Chicken cooked in a blend of tomatoes and spices |
| Lamb Rogan Josh |
$15.00 |
Lamb cooked in a blend of tomatoes and spices |
| Vindaloo |
$14.00 - $12.00 |
Prepared with potatoes in hot spices |
| Corbett Game Hen |
$18.00 |
Oven roasted cornish hen served with pistachio and raisin pulao, seasonal curried vegetables |
| Kerala Fish Curry |
$15.00 |
Seasonal fish simmered in coconut curry sauce with toasted mustard seeds |
| Salmon Pondicherry |
$18.00 |
Grilled salmon on bed of ginger lemon rice and curried seasonal vegetables |
| Haryali Kabab |
$14.00 |
Cubes of chicken marinated in mint, cilantro and aromatic indian herbs |
| Seekh Kabab |
$15.00 |
Minced meat spiced with ginger, herbs and onion, roasted on skewers |
| Malai Kabab |
$14.00 |
Chicken breast cubes marinated in ginger, garlic, and an array of herbs & spices |
| Masaledar Chops |
$18.00 |
Lamb chops marinated in nutmeg, cinnamon and aromatic indian herbs |
| Tandoori Chicken |
$14.00 |
Chicken marinated in yogurt sauce and fresh herbs and selected indian spices - a classic! |
| Prawn Angarey |
$16.00 |
Jumbo madagascar shrimp marinated in yogurt, roasted red chilies and cilantro |
| Chicken Tikka Lal Mirch |
$14.00 |
Fenugreek flavored, chicken breast pieces marinated in yogurt, spices and crushed red pepper |
| Aloo Gobi |
$10.00 |
Cauliflower and potatoes sauteed in herbs and spices |
| Malai Kofta |
$14.00 |
Fresh grated vegetable fritter cooked in a tomato, cream, and onion sauce |
| Navratan Korma |
$12.00 |
Mixed vegetables sauteed in cream, herbs, and spices |
| Channa Masala |
$10.00 |
Garbanzo beans cooked in a special blend of spices |
| Baigan Bharta |
$11.00 |
Roasted eggplant, cooked with tomatoes, onions and peas |
| Makhani Dal |
$10.00 |
Lentils cooked in spices and cream |
| Palak Paneer |
$12.00 |
Creamed spinach cooked delicately with homemade cheese cubes |
| Mattar Paneer |
$11.00 |
Creamed peas cooked delicately with homemade cheese cubes |
| Okra Do Piazza |
$11.00 |
Fresh okra lightly sauteed with onions & herbs. Seasonally fresh only |
| Methi Malai Mattar |
$12.00 |
Pureed spinach, peas, and fenugreek leaves, cooked in a creamy sauce. |
| Vegetable Chettinad |
$12.00 |
Mixed vegetables cooked in a coconut sauce tempered with herbs and spices a south indian specialty |
| Hydrabadi Lamb Biryani |
$15.00 |
|
| Vegetable Biryani |
$12.00 |
|
| Lucknowi Chicken Biryani |
$14.00 |
|
| Peas Pulao |
$8.00 |
|
| Saffron Rice Pulao |
$8.00 |
|
| Wild Mushroom Pulao |
$10.00 |
|
| Plain Naan |
$3.00 |
Leavened bread baked in tandoor |
| Cheese Naan |
$4.00 |
Leavened bread baked in tandoor |
| Garlic Naan |
$4.00 |
Leavened bread baked in tandoor |
| Keema Naan |
$5.00 |
Leavened bread baked in tandoor |
| Garlic Cheese Naan |
$4.50 |
Leavened bread baked in tandoor |
| Rosemary Naan |
$3.00 |
Leavened bread baked in tandoor |
| Roti |
$2.50 |
Unleavened bread |
| Plain Paratha |
$3.00 |
Unleavened layered whole wheat bread baked in tandoor |
| Aloo Paratha |
$4.00 |
Unleavened layered whole wheat bread baked in tandoor |
| Spinach Paratha |
$4.00 |
Unleavened layered whole wheat bread baked in tandoor |
| Raita |
$2.50 |
Whipped yogurt blended with fresh cucumbers, tomatoes, onions, carrots, and mint, a perfect balance for the spicy dishes |
| Mango Chutney |
$3.00 |
|
| Pancharanga Achar |
$2.00 |
Spicy mixed pickles |
| Papadum (2) |
$3.00 |
Sun dried lentil wafers |
| Desi Salad |
$2.00 |
Spicy red onions wth green chilies |
| Rasoi Feast |
$25.00 - $48.00 |
Lamb chop, tandoori chicken, malai kabab, prawn angarey, lamb rogan josh, navratan korma, choice of bread and the dessert of the day |
| Rasoi Vegetarian Dinner |
$20.00 |
An assorted platter of navratan korma, palak paneer, dal makhani, naan, peas pulao, raita, and kheer |
| Coffee |
$2.50 |
|
| Iced Tea |
$1.50 |
|
| Plain Lassi |
$3.00 |
A refreshing yogurt drink |
| Mango Lassi |
$4.00 |
A refreshing yogurt drink |
| Strawberry Lassi |
$4.00 |
A refreshing yogurt drink |
| Mango Juice |
$2.50 |
|
| Masala Chai |
$3.00 |
Freshly brewed darjeeling tea, flavored with aromatic herbs |
| Soft Drinks |
$2.00 |
|
