| Edamame |
$3.50 |
|
| Soba Salad |
$7.00 |
chilled buckwheat noodles & greens, tossed with yuzu-miso vinaigrette |
| Bincho Tataki Salad |
$12.00 |
seared albacore, onion & scallion in garlic ginger soy over of mixed greens |
| Tsunami Vegetarian Spring Roll |
$13.00 |
yuba wrapped tofu, greens, bean sprouts, cilantro, jalapeno & mint leaves, served with tsunami ponzu salsa |
| Tsunami Hawaiian Poke |
$12.00 |
tenderized tuna, onion, kaiware, scallions, tobiko & sesame soy dressing |
| Chicken Teriyaki |
$8.00 |
sweet soy marinated chicken |
| Beef Sukiyaki |
$9.00 |
beef sukiyaki, yam noodles & sauteed onions cooked with sake, soy & ginger |
| Unagi |
$9.00 |
grilled fresh water eel with tsume sauce |
| Seafood Curry |
$8.00 |
japanese curry with mixed seafood, caramelized onions & shitake mushroom |
| Tofu |
$7.00 |
steamed tofu with teriyaki sauce |
| Vegetarian Bento Plate |
$12.00 |
futomaki roll, tofu teriyaki with rice, gomaae, greens & oshinko |
| Bento Plate |
$16.00 |
your choice of either 4 piece sashimi, or 4 pieces of nigiri or california roll with your choice of chicken teriyaki, or beef sukiyaki or broiled unagi served with rice, gomaae & oshinko |
| Shonen Knife |
$15.00 |
maguro, bincho, sake, suzuki & unagi nigiri, with spicy tuna roll |
| The 5, 6, 7, 8's |
$15.00 |
california roll, spicy tuna roll and rock & roll |
| Loudness |
$10.00 |
futomaki, kappa & avocado rolls (vegetarian) |
| Guitar Wolf |
$17.00 |
chirashi, pieces of maguro, bincho, sake & suzuki sashimi with assorted vegetables served over sushi rice |
| Shin Tai |
$16.00 |
spicy tuna, topped with bincho, ginger-ponzu & scallion |
| Five Sisters |
$14.00 |
california roll topped with a selection of chef's choice fish |
| 1974 |
$14.00 |
spicy scallop & asparagus, topped with salmon, lemon & black tobiko |
| Kamikaze |
$15.00 |
shrimp, avocado, cream cheese, eel, cucumber topped with smoked salmon |
| Veggie Tiger |
$12.00 |
asparagus, cucumber, pickled burdock roots, sweet cooked gourd & pickled radish, topped with fried eggplant, avocado & tsume |
| Mama San |
$14.00 |
tempura shrimp & cucumber, topped with spicy tuna, ponzu & scallions |
| Papa San |
$16.00 |
spicy california roll topped with sea bass, jalapeno rings & aioli, lightly seared with ponzu |
| Scorpion |
$14.00 |
tempura shrimp, canadian snow crab & cucumber, topped with unagi & avocado |
| Volcano |
$16.00 |
spicy tuna, cucumber & jalapeno topped with tuna, avocado & habanero tobiko |
| 1977 |
$15.00 |
spicy salmon & asparagus, topped with scallop, lemon & black tobiko |
| Night In Tunisia |
$13.00 |
mango & spicy scallop roll, topped with salmon, tuna & habanero tobiko |
| The Custom Kicks |
$10.00 |
cooked shrimp, jalapeno, cucumber, mint & gobo, tempura crisp on the outside,. served with special hot & sour dressing |
| Edison - Special Edition 2009 Summer |
$14.00 |
california roll topped with salmon & albacore, served with garlic aioli, tobiko & green onion |
| Phat Cat |
$14.00 |
tempura shrimp & spicy tuna, topped with yellow tail, unagi, sweet soy & thai chili sauce |
| Honky Tonk Pistol |
$11.00 |
sweet cooked gourd, cucumbers, pickled burdock & asparagus topped with avocado & tempura bits |
| Veggie Tiger |
$12.00 |
asparagus, cucumber, pickled burdock, sweet cooked gourd & pickled radish, topped with fried eggplant & avocado served with tsume |
| Sashimi* |
$33.00 |
chef's choice 16 pieces |
| Sashimi* |
$19.00 |
chef's choice 8 pieces |
| Sushi |
$23.00 |
california ro spicy tuna roll with 5 pieces of chef's choice nigiri |
| Veggie |
$18.00 |
veggie futomaki roll with 3 pieces of chef's choice nigiri |
| Kumamoto |
$19.00 - $3.50 |
point reyes |
| Oyster Shooter* |
$8.00 |
with vodka, gin or sake |
| Oysters Of The Day |
|
|
| Omakase |
$13.00 |
half-dozen |
| Miso Soup |
$2.50 |
|
| Sakamushi* |
$9.00 |
sake steamed clam & mizuna greens |
| Aigamo |
$13.00 |
seared cluck served with truffle mustard ponzu |
| Hamachi Stuffed Shitake* |
$13.00 |
tempura fried yellow tail stuffed shitake with soy sauce, wasabi aioli & sweet chili sauce |
| Fries |
$8.00 |
tempura fried japanese mountain potatoes, served with hawaiian sea salt and spicy aioli |
| Dynamite Green Lip Mussels* |
$9.00 |
baked mussels with dynamite sauce, sweet soy, served with scallion & tobiko |
| Edamame |
$3.50 |
|
| Kaiso* |
$5.00 |
seaweed salad & greens, served with sesame dressing |
| Sunomono* |
$5.00 |
sliced japanese cucumber & seaweed with rice vinaigrette |
| Goma Ae* |
$6.00 |
steamed spinach with sesame paste |
| Soba |
$7.00 |
chilled buckwheat noodles & greens, tossed with yuzu-miso vinaigrette |
| Tsunami Vegetarian Spring Roll |
$13.00 |
yuba wrapped tofu, greens, bean sprouts, cilantro, jalapeno & mint leaves, served with tsunami ponzu salsa |
| Tako Wasabi |
$5.00 |
fresh octopus with wasabi sauce |
| Tuna Carpaccio* |
$14.00 |
tenderized tuna with truffle oil, ponzu sauce & black tobiko |
| Dr. Octopus |
$13.00 |
sliced octopus with habanero tobiko & sesame soy dressing |
| Kobe Beef Tataki |
$17.00 |
seared us kobe beef with yuzu sesame ponzu & garlic chips |
| Sake Ceviche |
$11.00 |
spicy yuzu marinated salmon, served with fried wonton chips |
| Tsunami |
$14.00 |
flash fried, nori wrapped tuna, albacore & asparagus with sweet soy sauce, tobiko & scallions |
| Hamachi Jalapeno* |
$10.00 |
slices of yellowtail with avocado, jalapeno rings & black tobiko with white truffle ponzu |
| Spicy Scallop |
$6.00 |
|
| Hamachi & Negi |
$6.00 |
|
| Oshinko |
$5.00 |
|
| Spicy Tuna |
$6.00 |
|
| Unagi & Avocado |
$6.00 |
|
| Nasu |
$5.00 |
|
| California |
$6.00 |
|
| Ume Shiso |
$5.00 |
|
| Avocado & Cucumber |
$5.00 |
|
| New York |
$7.00 |
|
| Tekka |
$6.00 |
tuna |
| Spider |
$11.00 |
soft shell crab |
| Sake & Avocado |
$6.00 |
|
| Rock 'N' Roll |
$7.00 |
|
| Tempura Shrimp |
$7.00 |
|
| Kappa |
$5.00 |
cucumber |
| Spicy Tuna |
$7.00 |
|
| California |
$7.00 |
|
| Veggie Futomaki |
$6.00 |
|
| Avocado |
$5.00 |
|
| Maguro |
$16.00 - $7.00 |
tuna |
| Sake |
$14.00 - $6.00 |
salmon |
| Bincho |
$5.00 - $12.00 |
albacore |
| Walu |
$18.00 - $8.00 |
escolar |
| Unagi |
$5.00 |
freshwater eel |
| Ama-Ebi |
$14.00 - $7.00 |
sweet shrimp |
| Tako |
$6.00 - $14.00 |
octopus |
| Kani |
$7.00 - $14.00 |
snow crab |
| Ikura |
$5.00 |
salmon roe |
| Tobiko |
$4.00 |
flying fish roe |
| Uzura |
$2.00 |
quail egg |
| Inari |
$4.00 |
stuffed tofu pocket |
| Shitake |
$5.00 |
mushroom |
| Nasu |
$4.00 |
eggplant |
| Hamachi |
$7.00 - $16.00 |
yellowtail |
| Sake No Kunsei |
$6.00 |
smoked salmon |
| Bincho Tataki |
$12.00 - $5.00 |
seared albacore |
| Suzuki |
$12.00 - $5.00 |
sea bass |
| Saba |
$12.00 - $5.00 |
mackerel |
| Hotate |
$16.00 - $7.00 |
scallop |
| Ika |
$12.00 - $5.00 |
squid |
| Ebi |
$6.00 |
shrimp |
| Uni |
$16.00 - $8.00 |
sea urchin |
| Habanero Tobiko |
$5.00 |
|
| Tamago |
$4.00 |
egg omelet |
| Age Dofu |
$4.00 |
fried tofu |
| Enoki |
$4.00 |
mushroom |
| Asparagus |
$4.00 |
|
| Shirakabe Gura Sake White Wall |
|
junmai sake |
| Sho Chiku Bai Milky Way |
|
nigon sake |
| Sapporo |
|
20.3oz |
| Cocktail Of The Day |
|
|
