| Ukrainian Potato and Cheese Perogies |
$8.00 |
with Caramelized Shallots and Sour Cream |
| Kalamata Olive Tapenade, Toasted Flat Bread Chips |
$7.00 |
|
| Fire Kissed Asparagus |
$7.00 |
with Manchego Cheese |
| Soup of the Day |
$5.00 |
(2 choices) |
| Fresh Tomato Bruschetta |
$8.00 |
with Garlic Croustini |
| Artisan Olives, Marinated Artichoke Hearts and Roasted Peppers |
$8.00 |
|
| Risotto and Mozzarella Balls |
$7.00 |
|
| Fresh Mozzarella, Tomato, Cucumber and Basil |
$9.00 |
with Balsamic Vinegar |
| Edamame Pods Sel de Mer |
$6.00 |
|
| Sautéed Mushrooms in Butter, Garlic, and Fresh Herbs |
$6.00 |
|
| French Onion Soup Tops |
$8.00 |
with Gruyere Cheese |
| Crispy Crab Cake |
$16.00 |
with Summer Pickle Tartar Sauce |
| Grilled Tequila Shrimp |
$12.00 |
With Cilantro Lime Mojo |
| Green Lip Mussels in Spicy Tomato and Red Wine Broth |
$10.00 |
|
| Crab Rangoon |
$10.00 |
with Spicy Chili Dipping Sauce |
| Polenta Encrusted Diver Scallops |
$12.00 |
with Blood Orange Doux |
| Calamari Fried Crisp, Seasoned |
$10.00 |
with Salt and Pepper, Spicy Arrabiata Dipping Sauce |
| Seared Ahi Tuna Wasabi aioli |
$14.00 |
|
| Steamed Manila Clams in Lemon Infused Chardonnay Broth |
$10.00 |
with Crusty Grilled Bread |
| Lobster Macaroni and Cheese, Gruyere and Fontina, Orecchiette pasta |
$15.00 |
|
| Cuban Beef Empanadas |
$9.00 |
|
| Moroccan Chicken Brochettes |
$10.00 |
with Dried Apricots |
| Grilled Buffalo Sausage |
$12.00 |
with Berry Demi Glace |
| New Zealand Spring Lamb Pops cucumber mint chutney |
$14.00 |
|
| Filet Valenti, Seared Tenderloin, Danish Blue cheese, Zinfandel Redux |
$18.00 |
|
| Chorizo Grilled Spanish Sausage |
$9.00 |
|
| Albondigas House made meatballs in spicy tomato ragout |
$9.00 |
|
| Ham Croquettes |
$8.00 |
|
| Crispy Duck Spring Roll |
$7.00 |
with sweet and sour plum sauce |
| Steamed Chicken and Ginger Dumplings |
$10.00 |
with Soy Dipping Sauce |
| Grilled Pork Loin Pomegranate Barbecue Glaze |
$12.00 |
|
| Chocolate Pate Raspberry Sauce |
$7.00 |
|
| Molten Chocolate Lava Cake |
$8.00 |
with Cappuccino Whipped Cream |
| Creme Brulee |
$8.00 |
|
| House made Individual Cheese Cake Seasonal Berry Coulis |
$8.00 |
|
