| Sopa Del Dia |
$3.95 - $4.95 |
|
| Asado |
$8.95 |
grilled flank steak drizzled with a chimichuri sauce, served with an argentinian style potato salad. |
| Arepas |
$7.95 |
three mini arepas served with a choice of chicken tinga or chiles con crema. |
| Tamal |
$7.95 |
a traditional oaxacan tamal filled with chicken in a dark mole sauce wrapped in a banana leaf garnished with cojita cheese. |
| Tartare |
$9.95 |
pico de gallo ahi tuna tartare with fresh avocado and tortilla chips. |
| Ceviche Duo |
$10.95 |
a traditional mexican ceviche served with corn tortillas and a south american style ceviche served with fried plantains (tostones). |
| Cocktail De Camaron |
$11.95 |
a tangy shrimp cocktail with cilantro and red onion topped with fresh avocado. |
| Queso Fundido |
$6.95 |
pan seared panela cheese served with a tomatillo avocado sauce garnished with a pico de gallo salsa. |
| Ravas |
$10.95 |
traditional argentinean fried calamari rings tossed with fresh herbs served with an avocado aioli. |
| Croqueta De Salmon |
$8.95 |
smoked salmon cakes served with a romaine and mango salsa, citrus vinaigrette and cascabel aioli. |
| Chile En Hogada |
$8.95 |
a roasted poblano pepper stuffed with ground beef, raisins, almonds, surrounded by a. |
| Cardel |
$7.95 |
baby spinach tossed with shredded jicama, diced mango, cucumbers, and panela cheese in a citrus herb dressing. |
| Caesar |
$7.95 |
hearts of romaine, herb crostinis and tomatoes tossed in a sour cream dressing topped with cojita cheese. |
| Tropical |
$10.95 |
caribbean chicken served over romaine hearts, pineapple, green cabbage, toasted almonds, and cucumbers tossed in a citrus vinaigrette. |
| Palmito |
$11.95 |
seared salmon served over hearts of palm with vine-ripe tomatoes, cucumbers, grilled red onion, red bell peppers drizzled with a sweet chili dressing. |
| Esalada De Atun |
$11.95 |
corriander-crusted ahi served over a baby spinach, tossed with avocado, hearts of palm and oranges drizzled with a chile de arbol dressing. |
| Cangrejo |
$9.95 |
crab meat tossed with mangoes, cucumber, red pepper and sesame seeds in a citrus. |
| Negril |
$7.95 |
jerk chicken breast with tomato, grilled pineapple, and cilantro aioli served on a mexican roll. |
| Carne Al Horno |
$7.95 |
grilled flank steak with adobo sauce thinly sliced, black beans, shredded lettuce, avocado, yellow mustard and jalapeno aioli served on bolillo. |
| Pavo |
$7.95 |
oven-roasted turkey drizzled with a mole sauce, served with pickled red onions seared panela cheese on a mexican roll. |
| Cubano |
$7.95 |
ham, roasted pork, yellow mustard, pickles, mayo, avocado and tomato served on a mexican bread. |
| Poblana |
$7.95 |
breaded beef, avocado panela cheese, pickled onion and poblano peppers, served with shredded lettuce on a mexican bread. |
| Media Noche |
$7.95 |
pit ham, provolone cheese, aioli, whole grain mustard and pickles on a bolillo bread. |
| Quesillo |
$7.95 |
seared panela cheese, avocado, tomatillo sauce, roasted peppers and black beans. served on bolillo bread. |
| Bife |
$10.95 |
argentinian breaded beef with tomato palmito salad, potato salad and chim churi. |
| Salmon |
$11.95 |
pan-seared salmon served with monfongo of yuca in a cilantro tomatillo sauce. garnished with a pineapple salsa. |
| Pollo |
$10.95 |
chicken breast marinated in a lime cilantro sauce, served with white rice and beans. |
| Pabellon Crillo |
$11.95 |
venezuelan style beef cooked with tomatoes, potatoes, peppers and onions, served over parsley rice, garnished with pickled red onions. |
| Camarones Al Ajillo |
$12.95 |
sauteed shrimp in a cascabel garlic sauce served with parsley rice and cucumber tomato salad. |
