| Littleneck Raw Clams (Half Dozen) |
$17.00 |
|
| Steamed Manila Clams |
$15.00 |
White wine, garlic, herbs |
| Chilled Shrimp Cocktail |
$16.50 |
Half dozen jumbo shrimp |
| Bay Shrimp |
$12.00 |
|
| Fried Full Belly Clams |
$16.00 |
Cocktail & tartar sauce |
| Chile-Lime Ceviche |
$12.00 |
Bell peppers, pineapple, cilantro, avocado, lemon |
| Fried Monterey Bay Calamari |
$13.00 |
Cocktail & tartar sauce |
| Popcorn Shrimp |
$13.00 |
Cocktail & tartar sauce |
| Classic New England Clam Chowder |
$6.75 - $11.50 |
|
| Today's Soup |
$6.75 - $11.50 |
|
| Yankee Salad |
$10.00 |
Romaine, radicchio, fuji apple, sweet & spicy walnuts, shaft blue cheese |
| Mixed Greens |
$9.50 |
Lemon basil vinaigrette, ranch, blue cheese, louie dressing |
| Heirloom Tomato Salad |
$13.00 |
Fresh mozzarella, basil, balsamic dressing, croutons |
| Caesar Salad |
$9.50 |
Parmesan, croutons |
| Blackened Pacific Rockfish |
$22.00 |
Braised swiss chard, roasted butternut squash, bacon |
| Grilled Salmon |
$29.00 |
Vegetable basmati rice, tomato-coriander sauce |
| 1 1/2 lb. Maine Lobster |
$45.00 |
Red potatoes, sautéed spinach |
| Oven Roasted Alaskan Halibut |
$30.00 |
Mushroom risotto, chanterelle mushrooms, herb vinaigrette |
| Grilled Local Petrale Sole |
$26.00 |
Roasted potatoes, sauteed spinach, lemon-caper sauce |
| Beer Battered Fish & Chips |
$14.00 |
Two piece, fries, coleslaw & tartar sauce |
| Seafood Tacos |
|
Cilantro-lime rice, black beans, tomatillo sauce, cumin sour cream |
| Blackened Rockfish |
$17.00 |
|
| Chile-Lime Ceviche |
$17.00 |
|
| Blackened Shrimp |
$16.00 |
|
| Fried Shrimp Po'boy |
$16.50 |
Spicy remoulade, kettle chips |
| Manila Clams with Linguine |
$18.00 |
White wine, garlic, herbs |
| Beer Battered Shrimp & Chips |
$22.00 |
Six shrimp, fries, cole slaw, cocktail sauce |
| Griddled Salmon Burger |
$15.00 |
Watercress, heirloom tomato, mayonnaise on brioche bun |
| All at Once Special |
$16.50 |
Cup of chowder or mixed green salad with grilled rockfish sandwich or chicken sandwich with bacon and jack cheese |
| Heirloom Tomato Blt |
$15.00 |
Avocado cream, griddled sourdough |
| Grilled Salmon Sandwich |
$18.00 |
Spicy remoulade, romaine, pickled onions |
| Seafood Rolls |
|
Griddled brioche bun & kettle chips. Served chilled or hot |
| Oregon Bay Shrimp |
$16.00 |
|
| Fresh Maine Lobster |
$25.00 |
|
| Shrimp Louie Salad |
$19.00 |
Butter lettuce, avocado, sieved egg |
| Curry Prawns |
$19.00 |
Spinach, basmati rice |
| Grilled Chicken Breast |
$18.00 |
Fried polenta, wild mushrooms, whole grain mustard butter |
| Half Pound Chuck Burger |
$13.50 |
|
| Half Pound Chuck Burger with Fries |
$10.50 |
Add petite chuck burger 4 oz. with fries |
| Fried Polenta |
$5.50 |
|
| Swiss Chard & Butternut Squash |
$5.50 |
|
| Whipped Potatoes |
$5.50 |
|
| Sauteed Mushrooms |
$5.50 |
|
| Sauteed Spinach with Red Onions |
$5.50 |
|
