| Bstila Roll |
$8.00 |
(Baked stuffed phylo) herb saffron chicken, orange blossom water, and honey cinnamon almonds. |
| Harira Soup |
$5.00 |
Lemony tomato broth with lentils and garbanzo beans. |
| Cous Cous Salad |
$6.00 |
Roasted bell pepper, radish, fresh herbs and toasted almonds. |
| Tomato & Cucumber Moroccan Salad |
$6.00 |
Feta cheese, cumin, lemon juice and extra virgin olive oil. Served with grilled pita. |
| Mixed Greens Salad |
$5.00 |
Kalamata olives and harissa croutons. |
| Shak-Shouka |
$7.00 |
Roasted tomato and bell pepper, garlic, cumin and paprika. Served with grilled pita. |
| Moroccan Sliders |
$11.00 |
Ground lamb, kefta beef, roasted veggies in our own pita rolls with sharmoula aioli. |
| Endive Pockets |
$6.00 |
Lentils and white bean salad, moroccan vinaigrette. |
| Zaalouk |
$7.00 |
Roasted eggplant flavored with cumin, olive oil, and lemon preserve. |
| Moroccan Potato Salad |
$5.00 |
Fresh herbs, lemon juice, and extra virgin olive oil. |
| My Ratatouille |
$7.00 |
Roasted veggies, kalamata olives, harissa, and pita bread. |
| Vegetarian/Vegan Sampler |
$19.00 |
Zaalouk, my ratatouille, endive pockets, moroccan potato salad (serves 2 or more). |
| Kefta Kabob |
$7.00 |
Ground beef skewers with moroccan seasoning. |
| Chicken Kabob |
$7.00 |
Char grilled chicken skewers with ginger, garlic and fresh herb marinade. |
| Shrimp Kabob |
$8.00 |
Shrimp skewers, tomato sharmoula sauce. |
| Beef Kabob |
$10.00 |
Filet mignon skewer with ginger, garlic and fresh herb marinade. |
| Ahi Tuna |
$9.00 |
Grilled rare, with cumin and fresh herb vinaigrette. |
| Merguez |
$9.00 |
Lamb sausage with ginger, garlic and fresh herb marinade. |
| Lamb Chops |
$14.00 |
Grilled and served with herb butter sauce. |
| Kefta Kabob |
$15.00 |
Ground beef skewers with moroccan seasoning. |
| Chicken Kabob |
$15.00 |
Char grilled chicken skewers with ginger, garlic and fresh herb marinade. |
| Shrimp Kabob |
$17.00 |
Shrimp skewers, tomato sharmoula sauce. |
| Beef Kabob |
$19.00 |
Filet mignon skewer with ginger, garlic and fresh herb marinade. |
| Ahi Tuna |
$18.00 |
Grilled rare, with cumin and fresh herb vinaigrette. |
| Merguez |
$16.00 |
Grilled, spiced Lamb sausage with a ginger garlic butter sauce. |
| Lamb Chops |
$27.00 |
Char grilled with herb butter sauce. |
| Veggie Berber Tagine |
$16.00 |
Slow roasted seasonal vegetables in a tomato paprika and ginger marinade. |
| Vegetarian Stuffed Tomato & Bell Pepper Tagine |
$16.00 |
Sweet corn, rice and green beans, roasted in a moroccan tomato sauce. |
| Ground Beef Stuffed Tomato & Bell Pepper Tagine |
$18.00 |
Sweet corn, rice, and green beans, roasted in a moroccan tomato sauce. |
| Kefta Meatball Tagine |
$17.00 |
Ground beef, eggs, green peas with moroccan seasoning. |
| Chicken Tagine |
$19.00 |
Braised in garlic, ginger and saffron sauce, with olives, and preserved lemon. |
| Beef Tagine |
$19.00 |
Braised with ras el hanout, carrots, green peas, olives, and preserved lemon. |
| Fassi Lamb Shank Tagine |
$21.00 |
Ras el hanout honey sauce, caramelized dried fruit, toasted almonds, and sesame seeds. |
| Berber Lamb Shank Tagine |
$20.00 |
Slow braised with saffron, cumin, garlic, preserved lemon, and seasonal vegetables. |
| Ginger Garlic Mashed Potatoes |
$4.00 |
|
| Cous Cous |
$7.00 |
|
| Saffron Rice |
$4.00 |
|
| Moroccan Bread |
$3.00 |
|
| Grilled Pita |
$3.00 |
|
| Moroccan Feast I |
$24.00 |
|
| Tomato & Cucumber Moroccan Salad |
|
Feta cheese, cumin, lemon juice, and extra-virgin olive oil. |
| Beef Tagine |
|
Braised with ras el hanout, carrots, green peas, olives, and preserved lemon. |
| Chicken Kabob |
|
Grilled chicken skewers with ginger, garlic with a fresh herb marinade. |
| Moroccan Feast II |
$35.00 |
|
| Bstila Roll |
|
Baked phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds. |
| Zaalouk |
|
Roasted eggplant flavored with cumin, olive oil, and preserved lemon. |
| Endive Pockets |
|
Lentils and white bean salad, moroccan vinaigrette. |
| Shak-Shouka |
|
Roasted tomato and marinated bell pepper. |
| Chicken Tagine |
|
Braised in garlic, ginger and saffron sauce, with olives, and preserved lemon. |
| Berber Lamb Shank Tagine |
|
Slow braised with saffron, cumin, garlic, and preserved lemon with seasonal vegetables. |
| Moroccan Surf & Turf |
$44.00 |
|
| Bstila Roll |
|
Baked phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds. |
| Endive Pockets |
|
Lentils and white bean salad, moroccan vinaigrette. |
| Tiger Shrimp Kabobs |
|
Ginger, garlic, and fresh herb marinade. |
| Tomato & Cucumber Moroccan Salad |
|
Feta cheese, cumin, lemon juice, and extra-virgin olive oil. |
| Fish Of The Day Tagine |
|
Roasted veggies and sharmoula ragout. |
| Lamb Chops |
|
Char grilled and served over ginger garlic mashed potatoes with herb butter sauce. |
