| Quartet of Hot & Cold Oysters |
$10.75 |
Served with Lemongrass Mignonette & a Spicy Mango Chutney |
| Oven Roasted Yellow Beet Soup |
$8.00 |
Sapphire Pearls Topped with Horseradish Cream |
| Crisp Fried Coconut Milk Flavored Rillon of Pork |
$8.50 |
A Lechon Kawali Twist Served with Apple Mustard Reduction & Spicy Pickles |
| Jufran Braised BBQ Pork Riblets |
$8.25 |
Served with Cold Sesame Soba Salad |
| Blood Orange Citrus Spicy Kinilaw of Kampachi |
$9.25 |
Ceviche Style Kampachi Fish with Quail Egg Nest & Avocado Mousse |
| Fresh Hearts of Palm & Roasted Beet Salad |
$7.50 |
With Nicoise Olives, Balsamic Reduction & Greens |
| Atlantic Diver Scallop Carpaccio |
$12.00 |
In a Citrus Marinade Served with Micro Greens & American Sturgeon Caviar |
| Sautéed Black Bean Prawns |
$10.50 |
With Shoyu Scented Broken Rice & Wilted Asian Greens |
| Asian Flavored Shredded Pork Lumpia |
$7.50 |
Fried Filipino Style Crepe Rolls with a Sugar Cane Sweet & Sour Sauce |
| Thai Chile Pepper Cured Veal Lengua Gelee Terrine |
$9.00 |
With Garbanzo Emulsion, Hearts of Palm Salad & Tomato Confit |
| Flash Grilled Romaine Heart |
$7.25 |
Caesar Emulsion, Parmesan Slivers, Balsamic Reduction & Crispy Brioche |
| Spicy Duck Rillette |
$8.00 |
Chinese Mustard Vinaigrette, Daikon Salad & Toast |
| Rice Wine Steamed Clams |
$8.75 |
Grilled Garlic Crouton with Herb Compliment |
| Smoked Milkfish Salad |
$8.00 |
Daikon Salad, Pickled Carrots, Cucumbers with Cilantro Dressing |
| Duo of Salmon |
$10.50 |
Apple Cherry Wood Smoked & Lemongrass Tea Salt Cured with Horseradish Cream |
| Foie Gras Torchon |
$12.00 |
Pain d Epice, Cranberry Chutney, Arugula & Brioche |
| Ginger-Lemongrass Infused Lobster Terrine |
$10.00 |
With Gazpacho Gelee & Dimenton Emulsion |
| Spiced Crabmeat Empanada |
$8.00 |
Romesco Sauce |
| Pacific Seabass Filet |
$23.00 |
Poached in Bonito Tea, Black Forbidden Rice, Edamame & Baby Winter Vegetables |
| Sautéed Atlantic Diver Scallops & Gulf Prawns |
$27.00 |
Ginger Glazed Carrots, Zucchini, Blue Lake Beans, Saffron Rice & Miso Butter Sauce |
| Crisped Pepper Stuffed Range Chicken Breast |
$18.75 |
Velvet Potatoes, Asian Pear Salad, Blue Lake Beans & Ginger-Lemon Sauce |
| Lacquered Duck Breast |
$21.00 |
With Fondant Yukon Potato, Braised Belgian Endive & Winter Vegetable Medley |
| Grilled Kurobuta Pork Chop |
$24.00 |
Black Forbidden Rice, Caramelized Endives, Edamame Beans & Carrots |
| Grilled New York Steak |
$25.50 |
Sautéed Pea Leaves, Pan Roasted Turnips, Potato Tourne & Star Anise Demi Sauce |
| Spice Perfumed Slow Braised Short Ribs |
$21.75 |
Coconut Cream Risotto, Sautéed Broccolini, Asian Peppercorn Jus , Blue Lake Beans & Carrots |
| Pepper Crusted Half Lamb Rack |
$27.00 |
Sautéed Forest Mushrooms Duxelle, Pommes Anna & Baby Carrots |
| Vegetarian Entrée |
$16.00 |
Available Upon Request Using Seasonal Vegetables |
| Seared Medallion of Angus Beef |
$26.00 |
With Potato Croquettes, Braised Artichoke Hearts, Winter Vegetables & Wild Mushroom |
| Duo of Crème Brulee |
$6.50 |
Vietnamese Coffee and Hazelnut |
| Coconut Panna Cotta |
$6.50 |
Adorned with Pineapple Gelee and served with Tamarind Drizzle |
| Turon (Crispy Wrapped Bananas) |
$6.50 |
Resting on Sweet Curry Aigre-Doux, Served with a Cinnamon Chocolate Dipping Sauce |
| Caramel Apples |
$6.50 |
Accompanied with Spiced Peanuts, Dark Chocolate Bits and Mini Marshmallows |
| Cookie Assortment Platter |
$6.50 |
Polvoron (Filipino Shortbread), Florentine and Mint Chocolate Chip |
| Chocolat Espagnol Demitasse |
$6.50 |
Spanish Chocolate with Ginger Foam and Churros |
| Baroncini Il Santo |
$6.00 |
Italy |
| Dows Tawny |
$7.00 |
Portugal |
| Taylor Fladgate Late Bottled Porto 97 |
$10.00 |
Portugal |
| Michele Chiarlo Nivole Moscato 06 |
$6.00 |
Italy |
| Clean Slate Reisling 06 |
$8.00 |
Germany |
| Brewed Coffee |
$3.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$3.50 |
|
