| Crispy Artichokes & Brussels Sprouts |
$13.00 |
meyer lemon-sumac yogurt, pomegranate seeds |
| Ahi Tuna Crudo |
$16.00 |
quinoa-cucumber salad, avocado, chiles, soy-ginger vinaigrette, crispy nori |
| Blue Crab "Jumbo Lump" Crabcake |
$16.00 |
smoked onion remoulade, pea vines & apple |
| Smoked Fish Sampler |
$20.00 |
albacore, nova lox, salmon, trout, pickles, crostini |
| Grilled Spanish Octopus |
$17.00 |
chorizo, potatoes, saffron-lemon aioli, arugula |
| Sweet Gem Caesar |
$10.00 |
roasted garlic dressing, brioche croutons, spanish white anchovy, pecorino cheese |
| Farmers Market Greens |
$10.00 |
goat cheese, candied walnuts, seasonal fruit, citrus herb vinaigrette |
| Roasted Gold Beets & Tangerines |
$12.00 |
french feta, pistachios, watercress, citrus dressing |
| Grilled Prawn Cobb |
$22.00 |
butter lettuce, radicchio, cave man blue cheese, avocado, bacon, red wine vinaigrette |
| Chilean King Crab Louie |
$22.00 |
avocado, capers, pickled red onion, tomatoes, louie dressing |
| New England Clam Chowder |
$8.00 |
|
| Farmers Market Greens |
$10.00 |
county line lettuces, candied walnuts, goat cheese, seasonal fruit, citrus herb vinaigrette |
| Sweet Gem Caesar |
$10.00 |
roasted garlic dressing, brioche croutons, spanish white anchovy, pecorino cheese |
| Roasted Beets & Pixie Tangerines |
$13.00 |
French feta, pistachios, pomegranate seeds, watercress, citrus vinaigrette |
| Chilean King Crab Louie |
$22.00 |
avocado, capers, pickled red onion, radishes, tomatoes, louie dressing |
| Grilled Prawn Cobb |
$22.00 |
butter lettuce, avocado, tomatoes, cave man blue cheese, bacon, red wine vinaigrette |
| New England Clam Chowder |
$8.00 |
|
| Lobster Bisque |
$11.00 |
|
| Grilled Fresh Pacific Swordfish Tacos |
$19.00 |
salsa roja, cabbage, fresno chiles, cilantro créma |
| Maine Lobster Roll |
$23.00 |
old bay aioli, soft herbs, toasty bun |
| Seared Ahi Tuna |
$19.00 |
tomato fresno chile jam, avocado relish, frisee, toasted brioche bun |
| Sea of Cortez Prawn Cocktail |
$18.00 |
|
| Chilled Seafood Platter |
$44.00 |
1/2 maine lobster, dungeness crab, mussels, sea of cortez prawns, littleneck clams, oysters on the half shell, served with grated horseradish, champagne mignonette & cocktail sauce |
| Island Creek - Duxbury, MA |
$16.00 |
|
| Fanny Bay - British Columbia |
$16.00 |
|
| Oyster Combo |
$16.00 |
|
| Alaskan Cod Fish & Chips |
$19.00 |
beer batter, malt vinegar fries, tartar sauce, apple-fennel slaw, meyer lemon |
| Seared Fresh New Bedford Sea Scallops |
$25.00 |
vadouvan curry, parsnips, apple, sorrel |
| Pan-Fried Oregon Petrale Sole |
$24.00 |
roasted mushrooms, fingerling potatoes, haricot vert, meuniere sauce |
| Spinach Linguini w/ White Tiger Shrimp |
$19.00 |
mushrooms, cherry tomatoes, savoy spinach, parmesan cream |
| Sautéed New Bedford Sea Scallops |
$36.00 |
vadouvan curry, parsnips, apple, sorrel |
| Line Caught Alaskan Halibut |
$44.00 |
cauliflower purée, asparagus, snap peas, mushrooms, hazelnut salsa verde |
| Holland Dover Sole |
$42.00 |
fingerling potatoes, haricot vert, wild mushrooms, meunière sauce |
| Dungeness Crab Cioppino |
$37.00 |
mussels, clams, prawns, cod, scallops, linguini, herbed tomato broth |
| Alaskan Red King Crab |
$55.00 |
fingerling potatoes, sautéed spinach, drawn butter |
| Spinach Linguini with Sea Scallops & Mazatlan Prawns |
$32.00 |
roasted mushrooms, cherry tomatoes, spinach, parmesan cream |
| Slow Braised Lamb Shank |
$28.00 |
roasted root vegetables, fregola sarda, green olive relish |
| Roasted Jidori Chicken Breast |
$24.00 |
herbed brioche bread pudding, peas & carrots, sage pan jus |
| Fresh Scottish Salmon |
$24.00 |
broccolini, polenta croutons, piquillo vinaigrette, spiced chickpeas |
| Fresh Pacific Swordfish |
$29.00 |
"sicilian" eggplant caponata, aged jiminez vinegar |
| Fresh Idaho Rainbow Trout |
$17.00 |
fingerling potatoes, haricot vert, lemon butter sauce |
| Certified Angus Hanger Steak |
$28.00 |
roasted fingerlings, asparagus, red wine demi-glace |
| Seven Spiced "Rare" Yellowfin Tuna |
$29.00 |
black rice, edamame, bok choy, soy-yuzu vinaigrette, shishito peppers |
| Pacific Swordfish |
$41.00 |
"sicilian" eggplant caponata, aged jiminez vinegar |
| Seven Spiced Fijian "Rare" Yellowfin Tuna |
$42.00 |
black rice, edamame, bok choy, soy-yuzu vinaigrette, shishito peppers |
| Scottish Salmon |
$27.00 |
broccolini, polenta croutons, piquillo pepper vinaigrette, spiced chickpeas |
| South American Lobster Tail |
$48.00 |
yukon gold mashed potatoes, grilled asparagus, drawn butter |
| Certified Black Angus Filet Mignon |
$48.00 |
yukon mash, grilled asparagus, trumpet mushrooms, red wine demi |
| Sautéed Mediterranean Black Mussels |
$18.00 |
coconut curry broth, fresno chiles, cilantro |
| Sea of Cortez Prawn Cocktail |
$18.00 |
|
| Fanny Bay Oysters / Vancouver, B.C. |
$16.00 |
|
| Island Creek Oysters / Duxbury, MA |
$16.00 |
|
| Combination of Oysters |
$16.00 |
|
| Chilled Seafood Platter |
$44.00 |
1/2 maine lobster tail, dungeness crab, mussels, littleneck clams, jumbo prawns, oysters on the half shell served with grated horseradish, champagne mignonette, cocktail sauce |
| Blue Crab "Jumbo Lump" Crabcake |
$16.00 |
smoked onion remoulade, pea vines & apple |
| Grilled Spanish Octopus |
$17.00 |
chorizo, fingerling potatoes, saffron aioli, arugula |
| Ahi Tuna Crudo |
$16.00 |
quinoa-cucumber salad, avocado, chiles, soy-ginger vinaigrette, crispy nori |
| Fritto Misto |
$15.00 |
tiger shrimp, cod, octopus, haricot vert, anaheim peppers, fennel, salsa brava |
| Grilled California Asparagus |
$14.00 |
sauce gribiche, cured egg yolk |
| Grilled Peach and Burrata Cheese |
$16.00 |
arugula, prosciutto, saba, crushed almonds & basil oil |
| Smoked Fish Sampler |
$20.00 |
albacore, trout, salmon, nova lox, crème fraiche, house made pickles, crostini |
