Andu menu with price

item price description
Mixed Seafood Ceviche $11.95 Citrus chile marinade, fresh cilantro, crisp yucca
Charred Beef Carpaccio $9.95 Panzanella salad, aged sherry vinegar
Moroccan Spiced Calamari $11.95 Broccolini, meyer lemon brown butter
Crispy Chipotle Shrimp $11.95 Grilled hearts of palm, avocado, key lime
Pan Seared Hudson Valley Foie Gras $16.95 Lychee baklava, seasonal grapes, tawny port reduction
Tunisian Smoked Tomato Soup $4.95 - $9.95 Israeli couscous, avocado, cilantro, infused chile oil
French Onion Soup $8.95 Caramelized onions, focaccia, gruyere gratin
Caeser Salad $10.95 Black pepper anchovy dressing, parmesan croutons. Add ins: Chicken $3.95, Shrimp $4.95, Tuna $5.95
Asparagus and Beet Salad $11.95 Baby spinach, pancetta, gorgonzola blue cheese
Mediterranean Cobb Salad $14.95 Grilled chicken, chic peas, avocado, hard-boiled egg, manchego, serrano ham, grilled vegetables
Greek Salad $11.95 Mixed greens, feta, olives, sun-dried tomatoes, artichokes, cucumber, lemon vinaigrette
Pulled Pork Shoulder Sandwich $12.95 Aged swiss, chopped romaine, honey mustard
Spiced Lamb Gyro $12.95 Grilled asparagus, feta, alfalfa sprouts
House Ground Prime Angus Burger $11.95 Brioche bun, choice of toppings
Chicken and Avocado Sandwich $10.95 Manchego, wild greens, sweet onion aioli
Sundried Tomato Tapenade $5.95 Pesto, parmigiano reggiano, toasted focaccia
Artichoke Puree $5.95 Greek feta, zatar, warm pita bread
Traditional Hummus $5.95 Calamata olives, feta, zatar, warm pita bread
Spiced Lamb Meatballs $11.95 Braised chic peas, roasted tomatoes, olives, feta cheese
Snapper and Blue Crab $11.95 Artichokes, scallions, preserved lemon
Vegan Tagine $9.95 Stew of daily selected vegetables and legumes
Fettucine Carbonara $14.95 English peas, pancetta, charred corn, sundried tomatoes
Grilled Chicken Pomodoro $11.95 Orzo, tomatoes, basil, parmesan, garlic, Chablis butter
Porcini Mushroom Ravioli $16.95 Truffled ricotta, mushroom sage consomme
Yukon Gold Potato Gnocchi $16.95 Choice of: Original: Light garlic cream, tomatoes, parmesan, serrano ham Funghi: Light garlic cream, wild mushrooms, parmesan, arugula Caprese: Tomatoes, basil, mozzarella, garlic, Chablis butte
Harissa Braised Free-Range Chicken $23.95 Tolosano beans, zucchini, yellow squash
Catch of the Day Chef’s preparation of the freshest local and imported fish
Tamarind Glazed Beef Short-Ribs $24.95 Smashed cassava, haricot vert, “sweet plantain”
“Miami Style” Steak Frites $18.95 Grilled skirt steak, yucca fries, chimichurri aioli, port wine demi
Veal Chop Parmigiana $24.95 Eggplant caviar, broccolinni, lemon caper vinniagrette
Goat Cheese Crusted Lamb Loin $25.95 Provencal vegetable orzo risotto, sage lamb jus
Whole Grilled Maine Lobster $28.95 Sweet chile garlic butter
Cedar Planked Norwegian Salmon $23.95 Bing cherry mustard
Bone-In Prime Angus Rib-eye $31.95 Worcestershire maitre d butter
Grilled Day Boat Yellowtail Snapper $24.95 Pesto, lemon, fleur de sel
Peppered Prime Beef Tenderloin $27.95 Ruby port wine sauce
Surf & Turf $54.95 Your choice of one land, one sea, mashed potatoes, asparagus
Slow Baked Mac & Cheese $4.95 Manchego crus
Haricot Vert $4.95 Pancetta, toasted almonds
Italian Style Broccolini $4.95 Chile flakes, locatelli cheese
Yukon Gold Mashed Potatoes $3.95
Grilled Asparagus $4.95 Lemon, extra virgin olive oil
Sauteed Wild Mushrooms $5.95 Garlic, rosemary
Maine Lobster Mashed Potatoes $8.95 English peas, scallions
Best Fries in the Universe $4.95 Keylime chipotle aioli
Andu Greek Salad $35.00 Field Greens, cucumbers, artichokes, sundried tomatoes, feta, lemon zatar vinaigrette
Crispy Chipotle Shrimp $35.00 Grilled Hearts of palm, avocado, key lime
“Miami Style” Steak Frites $35.00 Grilled skirt steak, cassava fries, port wine demi, chimichurri aioli
Fettucine Carbonara $35.00 English peas, pancetta, charred corn, sundried tomatoes
Lemon Drop Rice Pudding $35.00 Blueberry, lemon crème anglaise

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