| Duck Fat Nuts |
$5.00 |
Duck fat fried cashews, lavender laced |
| House Cured Olives |
$6.00 |
House-marinated olive blend |
| Pao Down |
$7.00 |
Pao de queijo, whipped lardo, santa barbara uni |
| Shrimp Toast |
$8.00 |
Szechwan shrimp sizzle, kaya toast, soft boiled egg |
| Dduk Hunt |
$11.00 |
Bay scallops, menmochi rice cakes, dynamite sauce, scallions, crispy pig ear |
| Veal Sweetbreads Karaage |
$14.00 |
Crispy fried sweetbreads, japanese curry sauce, cabbage slaw, tsukemono |
| Purple Cauliflower |
$8.00 |
Sultanas puree, vadouvan spiced purple cauliflower, romanesco, garam masala marcona almonds |
| Mixed Green Salad |
$6.00 |
Farmer's market vegetables, white truffle vinaigrette |
| Marinated Kale Salad |
$7.00 |
Lacinato kale, burrata cheese, chili flakes, parmesan, pine nuts, lemon vinaigrette |
| The 60's 'Shrooms & Weed |
$9.00 |
Hen of the wood mushrooms, dandelion greens, popcorn grits, tonburi |
| Ok Papas |
$8.00 |
Okinawa yam croquettes, pecan gremolata, smoked honey goat cheese emulsion |
| Crouching Veggie Hidden Dragon |
$7.00 |
Broccolini, chinese long beans, yu choy, almonds, dragon sauce |
| Spring Fling |
$14.00 |
Truffle cream sauce, black trumpet mushrooms, fava peans, pea tendrils, pasta abruzzese |
| I'm Still A Meat & Potato Type of Guy |
$27.00 |
12 oz new york steak, confit peewee potatoes, bearnaise |
| Squabble Bobble |
$15.00 |
Aji marinated squab, piri piri black-eyed peas, tortilla creme fraiche, fingerling potato chips |
| Chicken 'N Waffles |
$13.00 |
Oven roasted chicken, chicken jus, bacon-chive waffle, vanilla-maple butter |
| King Pato |
$17.00 |
Duck al pastor, grilled pineapples, radish, pickled onions, duck fat tortillas |
| Moroccan Delight |
$20.00 |
Lamb sirloin, braised lamb shanks-kumquat ragout, couscous, baba ghanoush |
| St. Nectaire |
$15.00 |
|
| Beemster Xo |
$15.00 |
|
| Truffle Tremor |
$15.00 |
Pasteurized goat's milk. Velvety, earthy notes with black truffles |
| Cambozola |
$15.00 |
Triple cream, soft and mild blue-brie. |
| Manchego |
$15.00 |
|
| Assorted Creminelli Handmade Salami |
$18.00 |
|
| Sopressata |
$18.00 |
|
| Pork Rillette |
$18.00 |
|
| Duck Rillette |
$18.00 |
|
| La Quercia Prosciutto Americano |
$18.00 |
|
| Green Curry Mussels |
$12.00 |
Coconut curry broth, sun dried tomatoes, onion soubise, thai basil |
| Shiro Maguro Dez |
$13.00 |
Japanese albacore, jalapeno ponzu, oroshi wasabi, cucumber |
| Hamachi Crudo |
$14.00 |
Grapefruit, beet jicama relish, korean citron, cucumber daikon gelee, chive oil |
| Grilled Sword Squid |
$12.00 |
Thai papaya salad, crushed peanuts, nam pla, rice thread noodles |
| Phileo Fish |
$7.00 |
Smoked idaho trout, sunchoke glacage, fontina, cherry tomato |
| Pork Belly |
$14.00 |
Korean BBQ style, gochujang honey noodles, perilla soil |
| Galbi-Marinated Escolar |
$9.00 |
Black forbidden rice bibimbap, shiitake, gochujang |
| Back When I Was Your Age |
$7.00 |
Kimchi-laced brussel sprouts, garlic chips, baby anchovies |
| Bone Marrow Ssam |
$12.00 |
Gem lettuce, shrimp paste, ssamjang |
| Cheesecake |
$6.00 |
Orange, graham cracker streusel, blueberry compote |
| Dark Chocolate Panna Cotta |
$6.00 |
Chocolate feuilletine |
