date stuffed with spiced goat cheese |
$1.50 |
|
morcilla sausage corn dog, mustard aioli |
$1.50 |
|
castelvetrano olive, boquerone, pippara |
$1.50 |
|
gazpacho crudo, evoo |
$1.50 |
|
manchego cheese, membrillo and honey |
$1.50 |
|
organic mixed green salad |
$7.00 |
strawberries, hazelnuts, sherry vinaigrette |
whole leaf gem cesar |
$9.00 |
cesar dressing, pan tomate crutons, jamon serrano, shaved manchego |
butter lettuce |
$9.00 |
organic apples, candied walnuts, shaved onion, point reyes blue cheese dressing, blue cheese crumble |
pecan crusted goat cheese |
$11.00 |
arugula, grilled peaches, tomato, onion, pepitas, rioja vinaigrette |
organic mixed green salad |
$7.00 |
strawberries, hazelnuts, sherry vinaigrette |
butter lettuce |
$9.00 |
organic apples, candied walnuts, shaved onion, point reyes blue cheese dressing, blue cheese crumble |
whole leaf gem césar |
$9.00 |
césar , pan tomate crutons, jamon serrano, shaved manchego |
pecan crusted goat cheese |
$11.00 |
arugula, grilled peaches, tomato, onion, pepitas, rioja vinaigrette |
ThirstyBurger |
$16.00 |
100% grass-fed beef, mahón cheese, chorizo-andalouse sauce, arugula, housemade pickles, panorama bun, hand-cut fried kennebec patatas* |
ThirstyBurger |
$16.00 |
100% grass-fed beef, mahón cheese, chorizo-andalouse sauce, arugula, housemade pickles, panorama bun, hand-cut fried kennebec patatas and a beer of your choosing! |
JBF Blended Burger |
$15.00 |
ThirstyBear's grass fed beef is blended with 40% Royal Trumpet Mushrooms, grilled and served with "Truffle Tremor" Goat Cheese, fried shaved artichokes, pea tendrils and herb aioli. |
heirloom tomato |
$13.00 |
roasted garlic, manchego cheese, sorrel |
soria chorizo |
$14.00 |
peppers, olives, onion, arugula, queso fresco |
pata cabra & dunkels |
$7.00 |
Forever Cheese Co, Aragon Spain. pasteurized goats milk cheese, washed rind, pungent, smooth. |
l'amuse signature gouda & 20th anniversary ale |
$7.00 |
Essex St. Cheese Co., Beemster, Holland. pasturized cow's milk cheese, slightly salty, notes of hazelnut and carmel. |
inverness & valencia wheat |
$7.00 |
Cowgirl Creamery, Pt. Reyes Station, CA. pasteurized organic cow's milk cheese. two week aged, tangy, lactic curd. |
buffalo blue & sfmoma mosaic |
$8.00 |
Bleating Heart, Tomales, CA. raw buffalo's milk cheese. piquant blue flavors, grass and earth. |
pata cabra & dunkels |
$7.00 |
Forever Cheese Co, Aragon Spain. pasteurized goats milk cheese, washed rind, pungent, smooth. beer pairing: Dunkel |
l'amuse signature gouda & weizenbock |
$7.00 |
Essex St. Cheese Co., Beemster, Holland. pasturized cow's milk cheese, slightly salty, notes of hazelnut and carmel. beer pairing: Weizenbock |
inverness & devil's milkshake |
$7.00 |
Cowgirl Creamery, Pt. Reyes Station, CA. pasteurized organic cow's milk cheese. two week aged, tangy, lactic curd. beer pairing: Devil's Milkshake |
buffalo blue & sfmoma mosaic |
$7.00 |
Bleating Heart, Tomales, CA. raw buffalo's milk cheese. piquant blue flavors, grass and earth. beer pairing: SFMoma Mosaic |
jamón serrano & helles |
$7.00 |
Redondo Iglesias, Valencia, Spain. dry cured pork leg, aged 18 months, rich, salty and nutty |
hop cured monkfish & howard st ipa |
$8.00 |
ThirstyBear Organic Brewery, San Francisco, CA. monkfish tail, cascade hop cure, calabrian chiles, toasted garlic, olives |
chorizo sarta & black bear lager |
$7.00 |
La Española Meats, Harbor City, CA. dry-cured pork sausage, nitrate free, garlic and smokey pimenton |
hop cured smoked secreto & dunkel |
$7.00 |
ThirstyBear Organic Brewery, San Francisco, CA. niman ranch pork pectoral, cascade hop cure, fig wood smoked |
jamón serrano & helles |
$7.00 |
Redondo Iglesias, Valencia, Spain. dry cured pork leg, aged 18 months, rich, salty and nutty |
hop cured monkfish & howard st ipa |
$8.00 |
ThirstyBear Organic Brewery, San Francisco, CA. monkfish tail, cascade hop cure, calabrian chiles, toasted garlic, olives |
chorizo sarta & don 'chiote stout |
$7.00 |
La Española Meats, Harbor City, CA. dry-cured pork sausage, nitrate free, garlic and smokey pimenton |
hop cured smoked secreto & dunkel |
$7.00 |
ThirstyBear Organic Brewery, San Francisco, CA. niman ranch pork pectoral, cascade hop cure, fig wood smoked |
chicharrones |
$5.00 |
lime bbq rub |
organic deviled eggs |
$6.00 |
mojama (cured tuna), chive |
corn chowder |
$9.00 |
crispy chorizo sarta |
ceviche |
$11.00 |
shrimp & baby octopus, cilantro crackers |
seared ahi tuna |
$12.00 |
pimentón spice, olive and lemon marinated chick peas, pea sprouts, evoo |
hairloom tomatoes |
$10.00 |
cilantro oil, sea salt |
asparagus |
$10.00 |
grilled, truffled egg salad |
padron peppers |
$10.00 |
blistered, xvoo, marcona almonds |
patatas bravas |
$7.00 |
fried kennebec potatoes, garlic, spicy brava sauce, aioli |
tortilla española |
$10.00 |
organic eggs, asparagus, mushroom, goat cheese |
calamares fritos |
$10.00 |
malt vineger aioli, fried rosemary |
gambas al ajillo |
$12.00 |
white shrimp, garlic, sherry, butter, chili flake lemon, grilled bread |
zarzuela |
$12.00 |
mussels, clams, calamari, rockfish, potatoes, sofrito, sherry, grilled bread |
grilled octopus and merguez sausage |
$12.00 |
potato, lemon, pimenton aioli, pea sprouts |
albóndigas |
$10.00 |
beer and pork meatballs, sofrito, garlic, queso fresco, grilled bread |
empanadas |
$10.00 |
adobo chicken, spinach, avocado creme |
beer braised crispy pork ribs |
$11.00 |
house ale barbecue sauce, marinated friseé |
grilled steak skewer |
$12.00 |
piquillo puree, salsa verde |
Valenciana |
$28.00 |
saffron, tomato sofrito, chicken, chorizo, clams, mussels, white shrimp, calamari, rockfish, red peppers and peas |
Verduras |
$25.00 |
pea puree, asparagus, fava beans, baby squash, carrots, lemon zest, parsley |
Paella Of The Day |
$ |
|
Grilled Manchego Cheese And Jamón Serrano |
$9.00 |
toasted acme levain and mixed greens |
pisto manchego |
$11.00 |
grilled vegetables, manchego cheese, smoked chili aioli, torpedo roll, mixed greens |
pork sirloin |
$11.00 |
roasted pork sirloin, charred broccolini, idiazabal cheese, mustard aioli, torpedo roll, mixed greens |
grilled chicken |
$12.00 |
harissa spiced, lettuce, tomato, red onion, avocado spread, greek yogurt ranch dressing, hand-cut kennebec fried patatas* |
grilled adobo marinated steak |
$13.00 |
roasted peppers, herb aioli, cilantro mojo, herbed deli roll., hand-cut kennebec fried patatas* |
heirloom tomato |
$13.00 |
roasted garlic, manchego cheese, sorrel |
chorizo soria |
$14.00 |
peppers, olives, onion, arugula, queso fresco |
corn chowder |
$9.00 |
crispy chorizo sarta |
deviled eggs |
$6.00 |
organic eggs, mojama (cured tuna), chive |
heirloom tomatos |
$10.00 |
cilantro oil, sea salt |
asparagus |
$10.00 |
grilled, truffled egg salad |
padron peppers |
$10.00 |
blistered, xvoo, marcona almonds |
patatas bravas |
$7.00 |
fried kennebec potatoes, garlic, spicy brava sauce, aioli |
calamares frito |
$10.00 |
malt vineger aioli, fried rosemary |
ceviche |
$10.00 |
shrimp & baby octopus, cilantro crackers |
seared ahi tuna |
$12.00 |
, olive and lemon marinated chick peas, pea sprouts, evoo |
gambas al ajillo |
$12.00 |
white shrimp, garlic, sherry, butter, chili flake lemon, grilled bread |
zarzuela |
$12.00 |
mussels, clams, calamari, rockfish, potatoes, sofrito, sherry, grilled bread |
empanadas |
$10.00 |
adobo chicken, spinach, avocado creme |
beer braised crispy pork ribs |
$11.00 |
house ale barbecue sauce, marinated frisée |
valenciana |
$28.00 |
saffron, tomato sofrito, chicken, chorizo, clams, mussels, white shrimp, calamari, rockfish, red peppers and peas |
verduras |
$25.00 |
pea puree, asparagus, fava beans, baby squash, carrots, lemon zest, parsley |
paella of the day |
$ |
|
warm bittersweet chocolate cake |
$8.00 |
chocolate-stout gelato, marcona almonds, chocolate sauce |
tres leches cake |
$8.00 |
candied pistachios, caramel sauce, whipped cream |
churros con chocolate |
$8.00 |
Cinnamon Churros And Spanish Hot Chocolate |
warm banana-chocolate bread pudding |
$8.00 |
whipped cream, caramel sauce |
panna cotta |
$8.00 |
vanilla, seasonal fresh berries, nutmeg-port reduction |
peach crisp |
$8.00 |
french vanilla bean gelato |
Cheese And Beer Pairings |
|
artisan cheeses, each selection is paired with a 3 oz. taste of beer and served with our house made brewer's grain bread and marcona almonds the cheeses change regularly so please ask your server for |
French Vanilla Bean Gelato |
$7.00 |
|
Caramel And Sea Salt Gelato |
$7.00 |
|
Dark Chocolate Thirstybear "kozlov Stout" Gelato |
$7.00 |
|
House Made Seasonal Fruit Sorbet |
$7.00 |
Changes regularly, ask your server for today's flavor |
flourless chocolate torte |
$2.00 |
marcona almond |
pumpkin cheesecake |
$2.00 |
|
lemon tartlette |
$2.00 |
|
mini cinnamon churro |
$2.00 |
|
ThirstyBear Helles Lager |
$6.00 |
Classic Golden Bavarian-style lager |
ThirstyBear Dunkel |
$6.00 |
Classic Amber Bavarian-style lager |
Panda Bear |
$6.00 |
light ale infused with vanilla beans and cacao nibs |
valencia wheat |
$7.00 |
belgian-style white, coriander amd orange peel |
hop damn!! double ipa |
$10.00 |
hops: magnum, azacca, bravo, centennial, ahtanum, mosaic, citra, simcoe |
Howard St. I.P.A. |
$8.00 |
hoppy strong ale, citrus aroma |
20th anniversary ale |
$7.00 |
multi grain ale, wet-hopped, nitrogen-conditioned. |
black bear lager |
$6.00 |
german-style schwarzbier |
SFMOMA Mosaic |
$8.00 |
German malt, Belgian yeast, AMerican mosaic hops |
Cask Conditioned |
$8.00 |
traditional british method, dry-hopped, hand-drawn, cellar temperature two options (a.q.) |
Gluten Free |
$6.00 |
Glutenberg IPA- millet, buckwheat, corn, black rice, candi syrup, corn maltodextrin, hops, yeast 6% abv |
Cider |
$6.00 |
Sonoma "The Hatchet" apple cider |
N.A. (Non-alcoholic) |
$7.00 |
Erdinger weissbier |
Summer Spritz. |
$11.00 |
citrus infused vodka, mint, valvet falernum, fresh lemon juice, simple syrup |
ThirstyRita |
$11.00 |
Blue Agave Tequila, Cointreau, Liqueur 43, fresh citrus |
sloe sailing |
$12.00 |
plymouth sloe gin, bloom gin, triple sec, fresh lime juice, cranberry juice |
Beer Cocktail #16 |
$13.00 |
jerradura reposado tequila, creole shrubb, fresh citrus, hellfire bitters, howard st. ipa |
sunny soma daze |
$11.00 |
campo de encanto pisco, sailor jerry spiced rum, pineapple juice, simple syrup, angostura bitters |
the fading sun |
$12.00 |
four Roses gold bourbon, cocchi americano, fresh lemon juice, simple syrup |
Juvé Y Camps, Cava, Reserva, Penedes, Spain, Nv |
$8.00 - $32.00 |
|
Piper Sonoma, Brut, Sonoma County, Nv |
$10.00 - $40.00 |
|
Iron Horse, Russian Cuvee, Sonoma, '07 |
$60.00 |
|
Red Wine, Brandy, Seasonal Fruit and Spices |
$7.00 - $32.00 |
|
Bonterra, Sauvignon Blanc, Mendocino, '13 |
$9.00 |
Organic Wine |
edna valley, chardonnay, san luis obispo '13 |
$10.00 |
|
hahn, gsm, central coast, '13 |
$8.00 |
grenache, syrah, mourvedre |
martin ray, Cabernet Sauvignon, sonoma, '12 |
$13.00 |
|
Peregrine Ranch, Pinot Noir, Sonoma, '13 |
$12.00 |
|
vina real |
$10.00 - $40.00 |
rosada, rioja '15 |
jose pariente |
$10.00 - $40.00 |
Verdejo, Rueda, '14 |
Fillaboa |
$10.00 - $40.00 |
Albariño, Rias Baixas, '13 |
Viña Gormaz |
$8.00 - $32.00 |
Tempranillo, Ribera del Duero, '12 |
cepas antiguas |
$10.00 - $40.00 |
tempranillo, rioja, '14 |
las rocas |
$12.00 - $48.00 |
Garnacha, calatayud, '12 |
marques de vargas, |
$44.00 |
tempranillo, reserva rioja, '10 |
Termes |
$46.00 |
Numanthia, Tinto de Toro, '11 |
sirsell, garnacha |
$48.00 |
merlot, cabernet, carinena, syrah. priorat, '08 |
pesquera, tempranillo |
$54.00 |
ribera del duero, '12 |
Cune |
$55.00 |
tempranillo, gran reserva, rioja, '09 |
Dutton-goldfield |
$48.00 |
Chardonnay, Russian River, '14 |
Benziger |
$40.00 |
Cabernet Sauv, Sonoma, '13 |
Rosenblum |
$44.00 |
Zinfandel, Dry Creek Valley, '09 |
Sequoia Grove |
$70.00 |
Cabernet Sauv, Napa, '12 |
Miner Family |
$75.00 |
gary's vinyard, pinot noir, '12 |
taylor fladgate fine tawny port |
$8.00 |
|
taylor fladgate '07 lbv porto |
$11.00 |
|
dios baco fino sherry |
$7.00 |
|
valdespino solera 1842 oloroso sherry |
$12.00 |
|
blandy's alvada 5yr madeira |
$8.00 |
|
n x nw '12 late harvest riesling |
$9.00 |
|
gran duque d'alba gran reserva brandy |
$10.00 |
|
hennessey privilege cognac |
$14.00 |
|
lepanto p.x. solera gran reserva brandy |
$14.00 |
|
martell v.s. cognac |
$12.00 |
|
courvoisier v.s.o.p., exclusif |
$12.00 |
|
remy martin v.s.o.p. |
$12.00 |
|
Grilled cheese sandwich |
$5.00 |
|
Cheese Flatbread |
$6.00 |
|
Fried Potatoes |
$6.00 |
|
Grilled Chicken with Rice |
$6.00 |
|