| Antipasti e Affettati Nostrali |
$16.75 |
dino and franco's selection of homemade salumi and daily selection of seasonal appetizers |
| Moscardini |
$8.75 |
baby octopus braised with tomato, garlic, black olives, herbs, and potatoes accompanied by toasted pugliese crostini |
| Crespelle d'Anatra e Castagne |
$10.75 |
crepes filled with liberty duck, chestnuts, radicchio, leeks, thyme and parmigiano |
| Tomino in Padella con Gallinacci |
$11.75 |
baked piedmontese tomino cheese with sauteed chanterelles and toasted crostini |
| Animelle con Cavolo Nero |
$12.75 |
pan seared veal sweet breads with vin santo, house cured pancetta, balsamic glazed winter squash, walnuts and dino kale |
| Trippa alla Fiorentina con Fagioli |
$9.75 |
Florentine-style beef tripe braised with tomato, basil, chili flake and parmigiano |
| Insalata di Campo con Il Vero Sapore dell'Italia |
$8.75 |
traditional 'mixed field green' salad with radicchio, Belgian endive, arugula, walnuts, shaved parmigiano, house cured pancetta and balsamic dressing |
| Insalata Autunnale |
$9.75 |
bernier farm's mixed green salad with beets, laura chenel goat cheese, fuju persimmons and balsamic pomegranate vinaigrette |
| Insalata di Pera e Gorgonzola |
$9.75 |
Romaine heart salad with pears, toasted hazelnuts and gorgonzola dressing |
| Pesce alla Piastra |
$24.75 |
seared Alaskan black cod with sauteed puntarelle, Belgian endive, hen of the wood mushrooms, sun choke puree and bagna cauda sauce |
| Stinco d'Agnello |
$22.75 |
niman ranch lamb shanks braised with red wine , tomato and rosemary with Phipps ranch cannellini beans, caramelized baby carrots and cipollini onions |
| Pollo sotto Mattone con Zucca |
$20.75 |
half of a young chicken cooked under a brick with sauteed brussel sprouts, delicate squash and sage |
| Bistecca alla Griglia |
$29.75 |
grilled naturally raised hereford N.Y. steak with sauteed winter greens, roasted rosemary Yukon gold potatoes and a balsamic onion-arugula insalatina |
| Spaghettini al Sugo Calabrese |
$17.00 |
spaghettini with rich sauce of beef and pork ribs, tomatoes and herbs topped with pecorino Romano |
| Gnocchi con Coniglio e Gallinacci |
$17.00 |
house made gnocchi with rabbit, chanterelle mushrooms, speck, leeks and parmigiano |
| Cavolini di Bruxelles |
$6.75 |
sauteed brussel sprouts with house cured pancetta and lemon |
| Barbabietole Saltate |
$6.75 |
sauteed winter greens with garlic, peperoncino and extra virgin olive oil |
| Insalata della Casa |
$7.75 |
mixed green salad with balsamic vinaigrette |
| Torta di Cioccolata |
$6.75 |
dark chocolate walnut cake with candied walnuts and house made gelato |
| Affogato Corretto |
$6.75 |
warm espresso poured over vanilla gelato with sambuca infused whipped cream |
| Crespelle di Castagne |
$6.75 |
chestnut crepes with bellwether ricotta cheese and candied orange |
| Panna Cotta |
$6.75 |
meyer lemon-rosemary panna cotta with pine nut pignoli cookies |
| Torta di Pera |
$6.75 |
pear and ricotta tart with creme anglaise and caramel sauce |
| Torta di Mele |
$6.75 |
Italian style gravenstein apple cake with house made vanilla gelato |
| Cheese Plate |
$10.75 |
piedmontese soft ripened cow's milk cheese cremosina piedmonte soft-ripened cow's milk veccchia valsassina sardinian sheeps' milk aged pecorino grand cru basilicata sheeps' milk aged pecorino lucano |
