| Ahi Tuna Napoleon |
$19.00 |
with egg white and basil wasabi roe sauce |
| Polenta Crusted Sea Scallops |
$18.00 |
ith oven dried tomatoes, cream corn and shitake mushrooms |
| Tiger Shrimp Stuffed |
$17.00 |
with lump crab wrapped in kataifi served with a trio of caviar sauce |
| Seared Muscovy Duck Breast |
$20.00 |
with mission figs, dried cherry compote in a port glaze |
| Tempura of Zucchini Blossoms and Fresh marinated Buffalo Mozzarella |
$17.00 |
with a spicy arrabiata sauce |
| Baked Camembert " En Croûte" |
$13.00 |
served with sliced prosciutto di parma, fresh pear, baby greens and balsamic vinaigrette |
| Beef Carpaccio |
$17.00 |
with arugula and shaved parmesan reggiano |
| Mixed Greens |
$10.00 |
with corn, hearts of palm, cherry tomatoes in lemon vinaigrette |
| Iceberg Lettuce |
$12.00 |
with aged cheddar cheese and a house plum dressing |
| Fresh Heart of Artichoke |
$12.00 |
with parmesan cheese, lemon and olive oil |
| Lobster Tower |
$21.00 |
with fresh maine lobster nestled atop avocado, roma tomatoes, and 50-year-old balsamic vinaigrette |
| Duo of Endive |
$14.00 |
ith arugula, sliced granny smith apples, truffle cheese, caramelized hazelnuts and cider vinaigrette |
| Caesar Salad |
$10.00 |
with parmesan crisp and a garlic crouton |
| Soup of The Day |
$10.00 |
|
| Ricotta Gnocchi |
$19.00 |
with a mushroom ragout and swiss chard |
| Risotto |
$23.00 |
with winter crabmeat, radicchio, fresh mint and hint of saffron |
| Capellini, Porcini, Shitake and Oyster Mushrooms Wrapped In Phyllo |
$21.00 |
with black truffle cheese sauce and marsala reduction |
| Kobe Beef Ravioli |
$26.00 |
ith yellow tomato coulis |
| Rigatoni |
$19.00 |
with chicken ragout and mediterranean lentils |
| Lobster Linguine |
$28.00 |
with fresh tomatoes in parsley garlic sauce |
| Marinated Nova - Scotia Sea Bass |
$35.00 |
with radish tourné and plum sauce |
| New York Steak Osso Bucco |
$36.00 |
with carrot flan and house demi glace sauce |
| Grilled Lamb Chop |
$38.00 |
with carved corn and a date pancake |
| Pan Seared Bone-in Filet Mignon |
$39.00 |
with a chestnut puree, baked yellow beet and a port reduction sauce |
| Grilled Dover Sole |
$37.00 |
with swiss chard, roasted potatoes and an herb lemon sauce |
| Smoked Apple Bacon Wrapped Veal Chop |
$35.00 |
with marinated potatoes, cippolini onion and vermouth sauce |
| Braised Chicken |
$27.00 |
with chateau potato |
| Grilled Salmon |
$33.00 |
with red and white miso sauce and yam gratin |
| Mixed Grilled Fish |
|
(please ask your server for daily special) |
| Chocolate Lava Cake |
|
with a molten chocolate center served with praline ice cream and whipped cream (please allow extra time for preparation) |
| Trio of Profiteroles |
|
choux buns filled with vanilla, chocolate & green tea served with a warm chocolate sauce |
| Dark and White Chocolate Mousse |
|
served with coffee sauce |
| Hazelnut Cream Napoleon |
|
layers of puff pastry filled with hazelnut cream |
| Baked Apple Tart |
|
golden delicious apples atop puff pastry served with vanilla bean gelato and caramel sauce |
| Pistachio Crème Brule |
|
smooth custard infused with pistachio extract topped with caramelized sugar |
| Banana Cake |
|
banana cake dipped in dark chocolate topped with banana powder |
| Homemade Ice Cream and Sorbets |
|
caramel, chocolate and raspberry sauce available upon request |
| Assorted Homemade Cookies and Biscotti |
|
a selection of freshly baked cookies |
| Espresso |
$4.00 |
|
| Double Espresso |
$5.50 |
|
| Macchiato |
$4.25 |
|
| Cappucino |
$4.75 |
|
| Caffe Latte |
$4.75 |
|
| Caffe Au Lait |
$4.75 |
|
| Caffe Mocha |
$4.75 |
|
| Cicada Coffee |
$10.00 |
nocello walnut liquore, baily's irish cream & brandy |
| Irish Coffee |
$9.50 |
bushmill's irish whiskey, sugar & cream |
| Jamaican Coffee |
$9.50 |
tia maria & rum |
| Keoke Coffee |
$9.50 |
kahlua & brandy |
| Mexican Coffee |
$9.50 |
kahlua & tequila |
