| Spiedini di Gamberoni |
$12.00 |
Shrimp Skewers, Grilled Vegetables, Mixed Greens |
| Salmon Carpaccio |
$13.00 |
Smoked Salmon, Lemon, Capers |
| Bruschetta |
$9.00 |
Tomato, Garlic, Basil |
| Piatto Freddo Misto |
$16.00 |
Prosciutto, Mortadella, Salame, Olives, Cheese, Cured Vegetables |
| Burrata |
$12.00 |
Burrata Mozzarella Cheese, Mixed Greens, Tomatoes, Basil, Balsamic Reduction |
| Brie Gratinato |
$12.00 |
Baby Brie, Portobello Mushroom, Mixed Greens |
| Spiedini di Gamberoni |
$7.00 |
Shrimp Skewers, Grilled Vegetables, Mixed Greens |
| Carpaccio di Salmone |
$8.00 |
Smoked Salmon, Lemon, Capers |
| Involtini di Zucchini |
$9.00 |
Zucchini, Mushrooms, Arugula, Gorgonzola, Raisins |
| Mozzarella in Carrozza |
$8.00 |
Brioche Grilled in Butter, Mozzarella, Capers |
| Brie Gratinato |
$8.00 |
Baby Brie, Portobello Mushroom, Mixed Greens |
| Spiedini di Gamberoni |
$7.00 |
Shrimp Skewers | Grilled Vegetables | Mixed Greens |
| Carpaccio di Salmone |
$8.00 |
Smoked Salmon | Lemon | Capers |
| Mozzarella in Carrozza |
$8.00 |
Brioche Grilled in Butter | Mozzarella | Capers |
| Brie Gratinato |
$8.00 |
Baby Brie | Portobello Mushroom | Mixed Greens |
| Bruschetta con Maiale |
$8.00 |
Toasts | Braised Pork |
| Zuppa del Giorno |
$5.00 |
Soup of the Day |
| Roman Coins |
$9.00 - $13.00 |
Red & Golden Beets, Mixed Greens, Vinaigrette |
| Ave Cesare |
$9.00 - $13.00 |
Romaine Lettuce, Anchovies, Parmigiano, Croutons |
| Spinach Salad |
$9.00 - $13.00 |
Goat Cheese, Walnuts, Caramelized Red Onions, Balsamic Vinaigrette |
| Arugula |
$9.00 - $13.00 |
Orange, Pickled White Onion, Fennel, White Balsamic Vinaigrette |
| Paccari di BAIA alla Boscaiola |
$9.00 - $15.00 |
Tomato Sauce, Olives, Crimini Mushroom, Chili Flakes |
| Pappardelle alla Senese |
$13.00 - $20.00 |
Egg Ribbon Pasta, Chianti Meat Sauce |
| Artisan Rigatoni al Pesto |
$9.00 - $15.00 |
Walnuts, Basil, Garlic |
| Gnocchi al Gorgonzola |
$9.00 - $15.00 |
Gorgonzola, Cream, Parmesan |
| Artisan Spaghetti Scoglio |
$13.00 - $20.00 |
Mussels, Clams, Shrimp, Tomato Sauce, Spice |
| Ravioli Zucca |
$13.00 - $20.00 |
Butternut Squash Ravioli, Butter Sauce, Sage |
| Risotto ai Funghi |
$9.00 - $15.00 |
Carnaroli Rice, Mushroom Medley |
| Pollo alla Diavola |
$17.50 |
Oven Baked Half Chicken, Rosemary or Arrabbiata|, Garlic Mashed Potatoes |
| Melanzane alla Parmigiana |
$16.50 |
Eggplant Parmesan, Tomato Sauce, Mozzarella Cheese, Parmigiano, Walnuts, Basil, Sauteed Spinach |
| Bistecca di Maiale |
$17.50 |
Thick Cut Pork Chop, Sauteed Spinach |
| Filetto al Pepe Verde |
$28.50 |
Filet Mignon, Gorgonzola Cream Sauce, Green Peppercorns, Mashed Potatoes |
| Filetto di Salmone |
$23.50 |
Salmon Filet, Sauteed Spinach |
| Cacciucco alla Livornese |
$28.50 |
Cioppino Livorno Style, Spicy Tomato Sauce |
| Mixed Seafood Grill |
$28.50 |
Salmon Filet, Calamari Steak, Scallops, Shrimp Skewers, Mashed Potatoes, Sauteed Spinach |
| Pesce del Giorno |
$28.50 |
Oven Baked Whole Fish of the Day, Potatoes, Tomatoes, Sauteed Spinach |
| Roasted Asparagus |
$6.00 |
|
| Sautéed Zucchini & Onions |
$5.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Roasted Rosemary Potatoes |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Roasted Mushrooms |
$5.00 |
|
| Bistecca Fiorentina |
$70.00 |
32 oz. Thick Cut Fiorentina Steak finished with White Truffle Oil, Mushrooms, Roasted Potatoes & Vegetables |
| Cacciucco alla Livornese |
$70.00 |
Cioppino Livorno Style with Spicy Tomato Sauce |
| Summer Sunday Tasting Menu for Two |
$60.00 |
A Tasting Meal of 8 Plates to be Shared, includes 2 Glasses of House Wine |
| Chef's Dinner |
$40.00 - $50.00 |
Create your own special dinner experience, custom tailored just for you |
| Gutturnio DOC |
$9.00 - $12.00 |
Lombardia, Molinelli '11 |
| Valpolicella Classico DOC |
$10.00 - $13.00 |
Veneto, Salvalai '10 |
| Chianti DOCG |
$9.00 - $12.00 |
Toscana, L'Arco '13 |
| Nero d'Avola IGT |
$9.00 - $12.00 |
Sicilia, Baglio del Sole '12 |
| Meritage |
$10.00 - $13.00 |
Alexander Valley, Sola '13 |
| Cabernet Sauvignon (Organic) |
$10.00 - $13.00 |
Chile-Central Valley, Santa Rita '10 |
| Merlot "Clic" IGT |
$40.00 |
Venezia Giulia, Ronco dei Tassi '12 |
| Canaiolo Nero IGT |
$42.00 |
Toscana, Cristiana Grati '09 |
| Cabernet Sauvignon Reserve, IP |
$42.00 |
Argentina-Mendoza, Juana de Sol '12 |
| Malbec |
$36.00 |
Argentina-Mendoza, Juana de Sol '14 |
| Barbera |
$36.00 |
California-Sierra Foothills, Buonocore '10 |
| Zinfandel |
$36.00 |
California-Lodi, Buonocore '12 |
| Barolo "Le Coste" DOCG |
$89.00 |
Piemonte, Pecchenino '09 |
| Barolo "San Giuseppe" DOCG |
$79.00 |
Piemonte, Pecchenino '09 |
| Barolo DOC |
$86.00 |
Piemonte, Serjna '05 |
| Langhe Nebbiolo, DOC |
$40.00 |
Piemonte-Marghe, DAMILANO '12 |
| Monferrato Rosso DOC |
$44.00 |
Piemonte, Scagliola '10 |
| Dolcetto d'Alba DOC |
$42.00 |
Piemonte, Basarin '09 |
| Cellatica DOC |
$46.00 |
Lombardia, Cá del Vént '10 |
| Pinot Nero DOC |
$44.00 |
Friuli, Conte d'Attimis-Maniago '11 |
| Cabernet Franc DOC |
$42.00 |
Friuli - Colli Orientali, Perusini '09 |
| Refosco DOC |
$42.00 |
Friuli, Luisa '12 |
| Gutturnio DOC |
$38.00 |
Emilia Romagna, Molinelli '11 |
| Brunello di Montalcino DOCG |
$75.00 |
Toscana, Poggio Della Badia '09 |
| Vino Nobile di Montepulciano DOCG |
$60.00 |
Toscana, Corte alla Flora '09 |
| Chianti Classico DOCG |
$46.00 |
Toscana, Aiola, Estate bottled '11 |
| Chianti DOCG |
$36.00 |
Toscana, L'Arco '14 |
| Syrah IGT |
$42.00 |
Toscana, L'Arco '10 |
| Bolgheri, "Acciderba" Sang. blend DOC |
$42.00 |
Toscana, Az. Agr. Serni '10 |
| Montefalco Sagrantino DOCG |
$49.00 |
Umbria, Colpetrone '09 |
| Montepulciano D'Abruzzo DOC |
$38.00 |
Abruzzo, Rosso del Duca '11 |
| Primitivo IGT |
$38.00 |
Puglia, Elè '13 |
| Nero D'Avola IGT |
$38.00 |
Sicily, Baglio del Sole '12 |
| Carignano del Sulcis DOC |
$42.00 |
Sardegna, Sardus Pater '08 |
| Cabernet Sauvignon Riserva |
$42.00 |
Argentina- Mendoza, Juana de Sol '12 |
| Trino Reserva-Malbec, Cabernet Sauvignon, Syrah |
$42.00 |
Argentina- Mendoza, Juana de Sol '12 |
| Rutilius Maximus Reserve |
$9.00 |
Napa Valley, Irish Monkey '08 |
| House Red |
$8.00 |
|
| Friulano, Ca' Maniago DOC |
$10.00 - $13.00 |
Friuli Colli Orientali '13 |
| Pinot Grigio DOC |
$10.00 - $13.00 |
Veneto, Ronco Blanchis '14 |
| Chardonnay Ca' Maniago DOC |
$10.00 - $13.00 |
Friuli Colli Orientali '13 |
| White Granache |
$9.00 - $12.00 |
Santa Barbara, Prospect 772 '14 |
| Pinot Grigio DOC |
$38.00 |
Veneto-Collio, Ronco Blanchis '14 |
| Friulano DOC |
$36.00 |
Friuli, Luisa '13 |
| Chardonnay DOC |
$40.00 |
Friuli Colli Orientali, Ca' Maniago '13 |
| Satrico, Chard. Sauv. Blanc blend IGT |
$42.00 |
Lazio, Casale del Giglio '13 |
| Verdicchio dei Castelli DOC |
$42.00 |
Marche, Verdee '13 |
| Pecorino DOCG |
$42.00 |
Marche, Ciu Ciu Merlettaie '13 |
| Stepping Stones White Grenache |
$38.00 |
Santa Barbara CA, Prospect 772 '14 |
| Chardonnay |
$8.00 |
California, Fetzer '10 |
| Prosecco DOC |
$8.00 - $11.00 |
Veneto |
| Prosecco Superiore, Extra Dry DOCG |
$42.00 |
Veneto-Conegliano Valdobbiadene, Carpenè Malvolti |
| Frizzante Brut, Organic DOC '14 |
$40.00 |
Emilia Romagna, Torre fornello |
| Desdemona, Brut |
$42.00 |
Emilia Romagna, Ceci, Pinot Nero/Malvasia |
| Verdicchio di Matelica Brut Cuvée Nadir |
$52.00 |
Marche, Belisario. Metodo Charmat |
| Camps D'Estels Cava Brut |
$35.00 |
España, Cavas |
| Acqua Frizzante |
$3.00 - $7.00 |
San Pellegrino / Lauretana Bottled Water |
| Soda |
$3.00 |
San Pellegrino or Torani Flavors Italian Soda, Coke, Diet Coke or Sprite |
| Iced Tea |
$3.00 |
Plain or Juice & Tea Blends (Cleopatra with Pomegranate) (Marcus Antonius with Cranberry) |
| Sunday Early Bird Special |
|
9 am until 10 am, 2 for $15 including coffee |
| Brioche alla Pastore |
$9.75 |
French toasted bread, ham & provolone cheese Served with 2 eggs (scrambled, basted or up) |
| French Toast |
$8.00 |
with Honey Walnuts & Strawberries |
| Crespella d'Alba |
$7.75 |
The famous gianduja we know as "Nutella" with Toasted Walnuts |
| Lemon Ricotta Pancakes |
$8.75 |
With Honey Walnuts & Strawberries |
| Sformatino di Verdure |
$8.50 |
Egg white soufflé with potato, zucchini, cauliflower and carrots |
| Breakfast Pizza |
$9.75 |
Arugula, zucchini, Mascarpone cheese & Caramalized white onions |
| Sformatino di Verdure |
$8.50 |
Egg white soufflé with potato, zucchini, cauliflower and carrots |
| Breakfast Pizza |
$9.75 |
Arugula, zucchini, Mascarpone cheese & Caramalized white onions |
| Frittata della Casa |
$9.00 |
Prosciutto cotto omelet, provolone cheese, asparagus |
| Frittata Caprina |
$8.25 |
Spinach omelet with goat cheese |
| Frittata della Nonna |
$7.75 |
Omelet with pan fried potatoes |
| Frittata Superiore |
$9.75 |
Nonna omelet with Provolone cheese, zucchini, bell peppers & onion |
| Frittata della Casa |
$9.00 |
Prosciutto cotto omelet, provolone cheese, asparagus |
| Frittata Caprina |
$8.25 |
Spinach omelet with goat cheese |
| Frittata della Nonna |
$7.75 |
Omelet with pan fried potatoes |
| Frittata Superiore |
$9.75 |
Nonna omelet with Provolone cheese, zucchini, bell peppers & onion |
| Crespella con Marmellata |
$6.25 |
With premium jam or honey butter |
| French Toast made with brioche |
$5.75 |
|
| Giant Chocolate Chip Pancake |
$6.50 |
|
| Crespella con Marmellata |
$6.25 |
With premium jam or honey butter |
| French Toast made with brioche |
$5.75 |
|
| Giant Chocolate Chip Pancake |
$6.50 |
|
| Rudy's Baby-back Ribs |
$17.00 |
|
| Homemade Italian Sausage with Peppers |
$15.00 |
|
| Burrata Mozzarella, Smoked Salmon |
$14.00 |
with Tomatoes & Crostini |
| All Natural Ham with Tuscan Herbs |
$12.00 |
|
| T Bone & Sauteed Sweet Onions |
$28.00 |
limited availability |
| Scallops & Pancetta |
$18.00 |
limited availability |
| Flaky Butter Croissants |
$2.00 |
|
| Italian Sausage with Roasted Peppers |
$6.00 |
|
| Potatoes-Rosemary & Garlic |
$4.50 |
|
| Potatoes Arrabbiata-Spicy |
$4.50 |
Customize It! |
| Mimosa Classico |
$8.00 |
with Orange Juice |
| Mimosa Bellini |
$8.00 |
with Peach Juice |
| Mimosa Violetta |
$8.00 |
with Pomegranate Juice |
| Mimosa Siciliana |
$8.00 |
with Blood Orange Juice |
| Hot |
$5.00 |
Super Marrocchino - Latte Style |
| Iced |
$5.00 |
Velvet Hammer - Kahlua & Cream Style |
| C'era Una Volta |
|
Agave with Mango & Guava Juice |
| Agave Sunrise |
|
Agave & Orange Juice |
| Sicilian Screwdriver |
|
Vodka & Blood Orange Juice |
| Lemon Drop |
|
Vodka & Sweet Tart Lemon |
| Fresca Italiana |
|
Vodka & Sparkling Limonata |
| Double Bloody Mary |
|
Extra Tasty |
| Piatto Freddo Misto |
$14.00 |
Traditional Italian Sliced Meats & Cheese, Marinated Roasted Vegetables & Olives |
| Bruschetta |
$9.00 |
Garlic toasts topped with a blend of tomatoes, olive oil and fresh basil |
| Olives |
$4.00 |
A variety of imported olives |
| Carpaccio di Salmone |
$13.00 |
Thinly Sliced Smoked Salmon with olive oil & lemon juice on a bed of mixed greens |
| Brie Gratinato |
$12.00 |
Baked Brie nestled on a balsamic marinated Portobello mushroom |
| Burrata |
$12.00 - $16.00 |
Local Fresh Extra Creamy Mozzarella. With tomatoes, mixed greens & balsamic reduction |
| Spiedini di Gamberoni |
$12.00 |
Grilled Shrimp and Vegetable skewers grilled with mixed greens |
| Zuppa del Giorno |
$5.00 |
soup of the day |
| Insalata del'Orto |
$7.00 |
garden salad |
| Insalata di Spinaci |
$8.00 |
Baby spinach, caramelized onions, balsamic vinaigrette, walnuts & goat cheese |
| Mediterranea |
$9.00 |
Romaine lettuce, lemon vinaigrette, goat cheese, tomatoes, olives & basil |
| Ave Cesare |
$9.00 |
Romaine lettuce & Caesar dressing topped with croutons and anchovies |
| Arugula |
$13.50 |
Arugula greens & pickled white onion topped with slices of filet mignon |
| Regine Zafferano al Salmone |
$15.00 |
Saffron Regal Pasta with Smoked Salmon in a creamy sauce |
| Tagliolini al Pescatore |
$15.00 |
Thin Ribbon Pasta in a lightl cream sauce with Clams, & Mussels |
| Chiocciole alla Boscaiola |
$15.00 |
Snail Shell shaped pasta with a Robust Tomato Sauce with Shiitake Mushrooms, Olives & Chili Flake |
| Risotto Pugliese |
$17.00 |
Rice sautéed in lightly spicy tomato sauce with Clams, Shrimp, Chicken & Sausage |
| Risotto ai Funghi |
$13.00 |
A Savory Rice Dish with Shiitake Mushrooms |
| Risotto Mare e Monti |
$14.00 |
Risotto Funghi with shrimp & zucchini with cream |
| Pasta alla C'era Una Volta |
$13.00 |
|
| Marco Pollo |
|
Chicken Breast & Shiitake mushroom |
| Calabrese |
|
Mild Italian Sausage, provolone, roasted bell pepper, lettuce & mustard |
| Salmone |
|
Smoked Salmon, lemon & capers on a buttered roll |
| Campagnolo |
|
Prosciutto cotto stacked with Roasted Bell Pepper & Provolone dressed with Lettuce & mayonnaise |
| Contadino |
|
Prosciutto crudo, marinated eggplant, Provolone, lettuce & salsa verde |
| Rustico |
|
Marinated Portobello Mushroom, lettuce & mayo |
| Napoletano |
|
Fresh Mozzarella and Tomato, basil & capers, lettuce & olive oil w. green salt |
| Pollo alla Pizzaiola |
$16.50 |
Breaded chicken breast - pan sautéed, Mozzarela, Tomato sauce with capers & spring onion garnish |
| Melanzane alla Parmigiana |
$16.50 |
Eggplant, Mozzarella, Tomato Sauce, Pesto |
| Salsicce & Pepperoni |
$16.50 |
Sausage, Roasted Bell Peppers, Onion |
| Porchetto Toscana |
$16.50 |
Thick cut Pork Chop, Chianti brown sauce finish |
| Filet Mignon |
$26.50 |
Choice of sauce: Mushroom or Gorgonzola Cream |
| Filetto di Salmone |
$19.50 |
Salmon filet, olive oil & herbs |
| Cacciucco alla Livornese |
$16.50 |
Spicy Seafood Stew with a blend of fish & shellfish |
| Spaghetti Bowl |
$6.00 - $7.00 |
|
| Pizzetta |
$6.00 - $8.00 |
Individual Cheese Pizza. Fresh Dough / Availability Limited |
| Chicken Tenders & Potatoes |
$8.00 |
|
| Espresso |
$1.75 - $2.25 |
|
| Cappuccino |
$3.00 - $3.50 |
|
| Macchiato |
$2.25 - $2.75 |
|
| Espresso con Panna |
$2.50 - $3.00 |
|
| Marrocchino |
$3.00 - $3.50 |
|
| Mocha |
$3.75 - $4.25 |
|
| Caffé Latte |
$3.75 - $4.25 |
|
| Caffé Americano |
$3.00 - $3.50 |
|
| Regular Coffee |
$3.00 |
|
| Decaffeinated Coffee |
$3.00 |
|
| Cioccolata Hot Chocolate |
$4.00 |
|
| Flavor shot or whipped cream |
$0.50 |
|
| Fine Teas by Harney & Sons |
$3.00 |
|
| Lemonade, Orange, Peach, Apricot, Guava, Mango |
$3.00 - $10.00 |
|
| Pomegranate |
$4.00 - $14.00 |
|
| Iced Tea |
$3.00 |
Plain or Juice & Tea Blends. Cleopatra with Pomegranate, Marcus Antonius with Cranberry |
| Coke, Diet Coke, Sprite |
$3.00 |
|
| San Pellegrino Sodas |
$3.00 |
Limonata, Aranciata, Aranciata Rossa, Pompelmo |
| Torani Italian Sodas |
$3.00 |
Specialty - Sweet Tart with Orange and Lime |
| Sweet Dreams |
$6.00 |
Aranciata or Limonata floated over gelato |
| Mineral Water |
$3.00 - $7.00 |
|
| Vigneti Delle Dolomiti IGT |
$38.00 |
Alto Adige, Incrocio Manzoni '12 |
| Friulano DOC |
$36.00 |
Friuli, Casali Maniago '13 |
| Frascati DOC |
$42.00 |
Lazio, Regillo '12 |
| Falanghina Terredora Dipaolo DOC |
$40.00 |
Campania, Irpinia '14 |
| Rosa del Lago DOC |
$34.00 |
Lombardia-Garda, Malavasi '11 |
| Rosato - Cabernet, Refosco, Merlot IGP |
$42.00 |
Friuli, Ros Alba '14 |
| Rosé - Granacha |
$36.00 |
España, Compos de Luz '14 |
| Peroni | Italian Lager |
$5.50 |
|
| Menabrea | Italian Blonde Lager |
$6.00 |
|
| Menabrea | Italian Amber Lager |
$6.50 |
|
| Menabrea | Italian Strong Lager |
$7.00 |
|
| Peroni |
$5.50 |
Lager, Italy |
| Menabrea |
$5.50 |
Blonde or Amber Ale, Italy |
| Sicilian Screwdriver |
$7.00 |
Vodka | Blood Orange Juice |
| Lemon Drop |
$8.00 |
Vodka | Triple Sec | Lemon Juice |
| Margarita |
$8.00 |
Agave | Triple Sec | Lime Juice |
| Cosmopolitan |
$8.00 |
Vodka | Triple Sec | Cranberry Juice |
| Amaretto Peach Fizz |
$8.00 |
Rum | Almond Peach Juice | Sparkling Water |
| Il Santo |
$8.00 |
Toscana, Torre Delizia |
| Tawny Port |
$7.00 |
Portugal, Terras Porto |
| Six Grapes Reserve Porto |
$7.00 |
Portugal, Grahams |
| Recioto della Valpolicella |
$45.00 |
Veneto, Montresor '07 |
| Il Santo |
$48.00 |
Toscana, Torre Delizia |
| Vendemmia Tardiva di Syrah IGT |
$40.00 |
Puglia, Alberto Longo '08 |
| Late Harvest Zinfande |
$40.00 |
Sonoma, Ca, Bella '09 |
| Vongole Livornese |
$11.00 |
Steamed Clams, Spring Onion, Garlic, White Wine |
| Insalata di Fichi |
$10.00 |
Figs, Romaine, Prosciutto, Mozzarella |
| Pomodorini Ripieni |
$11.00 |
Roma Tomatoes, Sicilian Tuna, Mayo, Capers |
| Formaggi Misti |
$12.00 - $15.00 |
A selection of three cheeses. Ask for today's selection. |
| Vongole Livornese |
$11.00 |
Steamed Clams | Spring Onion | Garlic | White Wine |
| Insalata di California |
$10.00 |
Kale | Romaine | Caramelized Red Onion | Orange Balsamic Dressing |
| Polpette |
$11.00 |
Chicken or Pork Meatballs | Spicy Arrabbiata dipping sauce |
| Formaggi Misti |
$12.00 - $15.00 |
A selection of three cheeses. Ask for today's selection. |
| Pizza Italiana Tricolore |
$10.00 |
Mozzarella, Arugula, Prosciutto, Truffle |
| Pizza Bianca |
$12.00 |
Gorgonzola, Arugula, Figs, Sautéed White Onion |
| Pizza Italiana Tricolore |
$10.00 |
Pomodoro | Mozzarella | Arugula | Prosciutto | White Truffle Oil |
| Pizza Bianca |
$10.00 |
Gorgonzola | Arugula | Pears | Sautéed White Onion |
| Pizza Genovese |
$10.00 |
Pesto | Ricotta | Pinenuts |
| Pizza Prosciutto & Funghi |
$10.00 |
Mozzarella | Prosciutto Cotto | Mushrooms |
| Featuring all House Wines and Beers |
$3.00 - $5.00 |
Closed Mondays |
| Cabernet Sauvignon |
$10.00 - $13.00 |
Chile, Santa Rita '11 |
| Merlot |
$10.00 - $14.00 |
California, Fly By '12 |
| Meritage |
$9.00 - $12.00 |
California, Sola '08 |
| Gutternio DOC |
$9.00 - $12.00 |
Lombardia, Molinelli '11 |
| Chianti DOCG |
$9.00 - $12.00 |
Toscana, L'Arco '13 |
| Primitivo IGT |
$9.00 - $12.00 |
Puglia, Poggio Arduini '10 |
| Rutilius Maximus Reserve |
$9.00 - $12.00 |
Napa Valley, Irish Monkey '08 |
| Valpolicella Classico DOC |
$10.00 - $13.00 |
Veneto, Salvalai '10 |
| Gutturnio DOC |
$9.00 - $12.00 |
Lombardia, Molinelli '11 |
| Chianti DOCG |
$9.00 - $12.00 |
Toscana, L'Arco '13 |
| Nero d'Avola IGT |
$9.00 - $12.00 |
Sicilia, Baglio del Sole '12 |
| Meritage |
$10.00 - $13.00 |
California-Alexander Valley, Sola '09 |
| Cabernet Sauvignon |
$10.00 - $13.00 |
Chile, Santa Rita '11 |
| Bianco DOC |
$10.00 - $13.00 |
Alto Adige, L'Arco '13 |
| Pinot Grigio DOC |
$9.00 - $12.00 |
Veneto, Barsanti '13 |
| Chardonnay DOC |
$10.00 - $13.00 |
Friuli Colli Orientali '13 |
| White Granache |
$9.00 - $12.00 |
Santa Barbara, Prospect 772 '14 |
| Rosa del Lago DOC |
$8.00 - $11.00 |
Lombardy, Malavasi '11 |
| Friulano, Ca' Maniago DOC |
$10.00 - $13.00 |
Friuli Colli Orientali '13 |
| Pinot Grigio DOC |
$10.00 - $13.00 |
Veneto, Ronco Blanchis '14 |
| Chardonnay Ca' Maniago DOC |
$10.00 - $13.00 |
Friuli Colli Orientali '13 |
| White Granache |
$9.00 - $12.00 |
Santa Barbara, Prospect 772 '14 |
| 3 wines |
$15.00 |
|
| 3 Wines |
$15.00 |
|
| Napoletano |
$12.00 |
Mozzarella | Tomato | Basil & Greens |
| Parmigiana |
$12.00 |
Eggplant | Mozzarella | Walnut Pesto |
| Porchetto |
$12.00 |
Roasted Pork | Salsa Verde | Pickled Onions |
| Brioche alla Pastore |
$9.75 |
French toasted bread, ham & provolone cheese Served with 2 eggs (scrambled, basted or up) |
| French Toast |
$8.00 |
with Honey Walnuts & Strawberries |
| Crespella d'Alba |
$7.75 |
The famous gianduja we know as "Nutella" with Toasted Walnuts |
| Lemon Ricotta Pancakes |
$8.75 |
With Honey Walnuts & Strawberries |
| Espresso |
$2.00 - $2.75 |
|
| Cappuccino |
$3.50 - $3.75 |
|
| Macchiato |
$2.50 - $2.75 |
|
| Caffé Cannella |
$2.50 - $3.75 |
|
| Marrocchino |
$3.00 - $3.50 |
|
| Mocha |
$3.75 - $4.25 |
|
| Caffé Latte |
$4.25 - $4.75 |
|
| Caffé Americano |
$3.00 - $3.50 |
|
| Regular Coffee |
$3.00 |
|
| Decaffeinated Coffee |
$3.00 |
|
| Cioccolata Hot Chocolate |
$4.25 |
|
| Flavor shot or whipped cream |
$0.50 |
|
| Fine Teas by Harney & Sons |
$3.00 |
|
| Orange, Peach, Mango, Apricot, Guava, Lemonade |
$3.00 - $15.00 |
|
| Pomegranate |
$4.00 - $18.00 |
|
| Iced Tea |
$3.00 |
|
| Plain or Juice & Tea Blends |
$3.00 |
Cleopatra | Tea with Pomegranate Marcus Antonius | Tea with Cranberry |
| Coke, Diet Coke, Sprite |
$3.00 |
|
| San Pellegrino Sodas |
$3.00 |
Limonata, Aranciata, Aranciata Rossa, Pompelmo |
| Torani Italian Sodas |
$3.00 |
Specialty - "Sweet Tart" | Orange & Lime |
| Sweet Dreams |
$6.00 |
Aranciata or Limonata floated over gelato |
| Mineral Water |
$3.00 - $7.00 |
|
| Vesuvio |
$9.00 |
Dense warmed Chocolate Lava Cake with a chocolate soufflé center served with gelato and almonds |
| Torta di Mele |
$7.50 - $9.00 |
Served warm; short pastry tart shell filled with apples and decorated with almond paste |
| Tartufo al Gelato |
$7.50 |
Ice cream "truffles" Cioccolato, Nocciola, Limoncello |
| Crème Brûlée |
$9.00 |
Creamy custard with "burnt" sugar topping. Berry, Espresso, Lemon Zest |
| Torta della Nonna |
$5.50 |
Hazelnut short pastry and a custard center - with a hint of lemon - topped with pine nuts, toasted almonds and powdered sugar |
| Torta Toscanella |
$7.50 |
Chantilly pastry puffs lining pastry cream & a chocolate ribbon |
| Tiramisú |
$7.50 |
Light sponge cake soaked with coffee and liqueur layered with zabaglione cream and dusted with cocoa powder |
| Cassata Siciliana |
$7.50 |
Sicilian -spumoni semifreddo cream dessert. Layers of zabaglione and chocolate ice creams, and a heart of semifreddo cream speckled with candied fruit & caramelized hazelnuts |
| Affogato al Caffè |
$7.50 - $9.00 |
Vanilla bean gelato "drowning" in espresso. With whipped cream, cocoa powder and coffee beans |
| Gelato |
$5.50 |
Vanilla, nocciola, special |
| Sorbet |
$7.50 |
Blackberry cabernet |
| Espresso |
$2.00 - $3.00 |
|
| Espresso Macchiato |
$3.00 |
|
| Espresso Marocchino |
$3.50 |
|
| Cappuccino |
$3.50 |
|
| Caffé Mocha |
$4.00 |
|
| Caffé Cannella |
$2.50 - $4.00 |
|
| Caffé Latte |
$4.50 |
|
| Caffé Latte Mocha |
$4.75 |
|
| Cioccolata Hot Chocolate |
$4.50 |
|
| Caffé Americano |
$3.00 |
|
| Regular or Decaf Coffee |
$3.00 |
|
| Premium Teas by Harney & Sons |
$3.00 |
|
| Prosecco di Conegliano Extra Dry DOC Veneto, Carpenè Malvolti |
$22.00 |
Made with 100% Prosecco grapes. Very delicate and fruity with a hint of apple |
| Desdimona, Lombardia, Cantine dal Ceci |
$42.00 |
Brut and lightly sparkling characterized by elegant floral aromas and notes of peach, apricot and fresh white grapes |
| Vedemmia Tardive-Syrah "Il Griccio" IGT Puglia, Alberto Longo |
$40.00 |
Late Harvest Syrah. Fresh & fruity aromas of plum. Elegant tannins to pair well with aged dry cheeses or chocolate |
| Recioto della Valpolicella, DOC Veneto, Giacomo Montresor '07 |
$45.00 |
Intensely flavored red wine from Veneto of northern Italy. Valpolicella, made from 3 indigenous dried (passito) grapes; Corvina, Rondinella & Molinara |
| Il Santo, Toscana, Torre Delizia |
$40.00 |
Notes of apricot, citrus blossoms & dried fruits. Full bodied - long finish. Served with Almond Cantucci |
| Late Harvest Zinfandel, Bella Sonoma, 2009 |
$40.00 |
A beautiful blend of fruit & spice. On the nose, savory herbs interlace with blackberry cordial |
| Ruby Port (4 oz.) |
$7.00 |
Terras Porto |
| Six Grapes (4 oz.) |
$7.00 |
Grahams Reserve Porto |
| Cantucci, Antico Forno Santi plate of 2 |
$3.00 |
|
