| Dungeness Crab and Rock Shrimp Cake |
$9.00 |
green papaya salad, mango coulis, onion sprouts |
| Ahi Tuna Poke |
$10.00 |
braised shiitakes, watermelon radish salad, sesame soy dressing |
| Shrimp Diavolo |
$10.00 |
sweet mini bell peppers, garlic, chorizo, bruschetta |
| Wild Boar Smoked Sausage |
$9.00 |
roasted garlic white bean, balsamic figs, onion saute |
| Prince Edward Island Mussels |
$10.00 |
vanilla bean, lemongrass coconut cream broth |
| Soup Du Jour |
$7.00 |
|
| Endive and Shaved Fennel Salad |
$8.00 |
fuji apples, blue cheese, tarragon white balsamic vinaigrette |
| Baby Spring Mix Salad |
$7.00 |
cucumber, cherry tomatoes, roasted shallot sherry vinaigrette |
| Public Caesar Salad |
$8.00 |
hickory smoked bacon, gorgonzola cheese, croutons, boquerones |
| Mandarin Orange and Jicama Salad |
$8.00 |
butter lettuce, candied pumpkin seeds, citrus vinaigrette |
| Braised Short Ribs |
$21.00 |
port-cabernet sauce, brussel sprouts, pommes puree, baby carrots |
| Duck Sugo |
$18.00 |
white-wine braised duck leg, fresh papardelle, parmiggiano reggiano |
| Half Roasted Chicken |
$18.00 |
brussel sprouts, fuji apple, bacon, and chicken jus |
| Butternut Squash and Asparagus Risotto |
$17.00 - $10.00 |
winter squash puree, white truffle oil, parmiggiano reggiano |
| Pan Roasted Bluenose Seabass |
$22.00 |
winter citrus, watercress salad, chardonnay blood orange beurre blanc |
| Pan Roasted Salmon |
$19.00 |
le puy lentils, spinach, bacon, oxtail broth |
| Grilled Pork Chop |
$19.00 |
cinnamon molasses red yams, snap peas, baby artichokes, thyme au jus |
| Grilled Angus Rib Eye Steak |
$24.00 |
fingerling potatoes, wild mushrooms, asparagus, balsamic reduction |
