Shrimp and Red Snapper Ceviche |
$10.00 |
|
Spicy Octopus Ceviche |
$14.00 |
Mango, habanero. |
Salmon Ceviche |
$11.00 |
Blood orange sangria and jalapeno. |
Trio of Ceviches |
$13.00 |
Shrimp and red snapper, spicy octopus and salmon ceviche |
Ahi Tuna Tartare Tower |
$14.00 |
Avocado, mango & orange-tarragon |
Beef Empanada |
$9.00 |
|
Manchego Cheese and Chorizo Empanada |
$9.00 |
|
Wild Mushroom Empanada |
$9.00 |
|
Mushroom and Fig Cocas |
$12.00 |
Manchego, fresh herbs. |
Grilled Vegetable Cocas |
$11.00 |
Asparagus, goat cheese. |
Short Rib Cocas |
$14.00 |
Pickled red onion, blue and manchego. |
Ensalata Sevillana |
$8.00 |
Balsamic-orange vinaigrette. |
Vegetales de La Temporada |
$6.00 |
Ajillo style. Veggie |
Pisto Manchego |
$8.00 |
Spanish ratatouille. |
Garlic Manchego Mashed Potatoes |
$7.00 |
|
Spanish Black Rice And Aioli |
$7.00 |
|
Mixed Olives |
$7.00 |
Paprika marinated spanish olives |
Spanish Marcona Almonds |
$7.00 |
Roasted and lightly seasoned. |
Bocadillo Platter |
$19.00 |
Chef's selection of spanish cheese and cold cuts. |
Jamon Iberico |
$35.00 |
Pride of spain free range iberian pigs native only to spain. |
Jamon Serrano |
$14.00 |
An andalusian classic. |
Platter de Quesos |
$18.00 |
Manchego, mahon, valdeon and crottin. |
Champinones Al Ajillo |
$7.00 |
Garlic, mushrooms, chile arbol and white wine. |
Tortilla Espanola |
$8.00 |
Potato tart roasted tomatoes, garlic and goat cheese. |
Patatas Bravas |
$8.00 |
Tomato and pimenton. |
Queso Fundido |
$12.00 |
Manchego, goat cheese, and tomato. Add chorizo for $2.00 |
Calamares Fritos |
$12.00 |
Paprika, pepper. |
Datiles Rellenos |
$8.00 |
Medjool dates, cabrales bleu cheese, applewood bacon |
Albondigas al Jerez |
$9.00 |
Spanish meatballs, sherry and garlic |
Sevillas Daily Baked Bread |
$6.00 |
Homemade aioli and andalusian tomato sauce (serves 2) |
Chuleta de Cerdo |
$18.00 |
Pork chop stuffed with chorizo, sherry and cider glaze. |
Lomo de Cerdo |
$13.00 |
Pork tenderloin, spice, honey port sauce. |
Rioja Short Ribs |
$14.00 |
Rioja red wine. |
Cordero Asado |
$18.00 |
Grilled lamb chops. |
Flat Iron Castillano |
$15.00 |
Grilled crumbled valdeon bleu cheese, rioja red wine. |
Grilled Spanish Salchichas |
$12.00 |
Spanish sausages, brandy flambe. |
Pincho de Pollo |
$18.00 |
Grilled chicken, moorish seasoning, red wine sauce. |
Platter de Carne |
$42.00 |
Grilled salchichas, cordero asado, rioja short ribs and albondigas al jerez. |
Mediterranean Seabass |
$18.00 |
Sofrito, piquillo pepper and honey. |
Pan Seared Salmon |
$14.00 |
Chimichurri. |
Gambas Al Ajillo |
$13.00 |
Garlic shrimp, chile arbol, white wine. |
Scallops a La Plancha |
$18.00 |
Pan seared diver scallops, roasted tomato and saffron. |
Mar Y Tierra Brocheta |
$20.00 |
Shrimp, beef. |
Pollo Brocheta |
$18.00 |
Chicken, shallot, herbs. |
Cordero Brocheta |
$22.00 |
Lamb sirloin, honey, mint. |
Carne Brocheta |
$18.00 |
Flat iron, garlic, herbs, pepper. |
Six Sausage Paella |
$14.00 |
Morcilla, longaniza, chistorra, two chorizos, merguez. |
Meat Paella "Rupestre" |
$14.00 |
Pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak |
Traditional Paella Valenciana |
$14.00 |
Mussels, clams, calamari, shrimp, scallops chicken and grilled sausages. |
Seafood Paella "Marinera" |
$14.00 |
Clams, shrimp, salmon, scallops, mussels and calamari. |
Black Seafood Paella |
$16.00 |
Marinera paella with black rice. |
Grilled Vegetable Paella |
$14.00 |
Sofrito marinated grilled vegetables. Veggie |
Ensalada Sevillana |
$8.00 |
Balsamic-orange vinaigrette. Veggie |
Mushroom and Fig Coca |
$12.00 |
Manchego, fresh herbs. Veggie |
Grilled Vegetable Coca |
$11.00 |
Seasonal vegetables, asparagus, goat cheese. Veggie |
Wild Mushroom Empanada |
$9.00 |
Mushroom duxelle and brava sauce. Veggie |
Pisto Manchego |
$8.00 |
Zucchini, onions, eggplant, bell peppers and herbs. Veggie |
Manchego Mashed Potatoes |
$6.00 |
Roasted garlic. Veggie |
Champignones Al Ajillo |
$7.00 |
Garlic, chile arbol and white wine. Veggie |
Imported Cheeses |
$18.00 |
Manchego, mahon, cabrales and crottin. Veggie |
Tortilla Espanola "Potato Tart" |
$8.00 |
Roasted tomatoes, garlic and goat cheese. Veggie |
Patatas Bravas |
$7.00 |
Tomato and pimenton. Veggie |
Queso Fundido |
$12.00 |
Melting manchego, goat cheese, tomato. Veggie |
Grilled Vegetable Paella |
$21.00 |
Asparagus, bell peppers, eggplant and other seasonal vegetables. Veggie |
Andalusian Apple Tart |
$8.00 |
Rum infused raisins, granny smith apples, brandy anglaise. |
Orange Scented Flan |
$7.00 |
Citrus marmalade, spanish chantilly. |