| Traditional Chips And Salsa |
$3.95 |
Tri-color corn tortilla chips with salsa del arbol. |
| Guacamole |
$6.95 |
With tri-color corn tortilla chips & salsa del arbol. |
| Pollo Empanada Panama Style |
$9.95 |
Turnovers stuffed with sauteed chicken, chihuahua cheese, cilantro, onions & tomatoes. |
| Vegetale Empanada |
$8.95 |
Flaky turnovers stuffed with roasted corn, mushrooms, onions, cheese & cilantro and served with jalapeno tomato salsa and guacamole on the side. |
| Shrimp And Avacado Coctel |
$10.95 |
Four chilled tiger shrimp served with a latin cocktail sauce in an avocado boat. |
| Tilapia Fritas |
$8.95 |
Deep fried and crispy tilapia filets served with a fresh lime-tequila an mint dipping sauce. |
| Dominican Bombas De Camarones |
$8.50 |
Fried croquettes made from potato & stuffed with shrimp, chipotle peppers, cilantro, and shrimp, served with pineapple mango salsa. |
| Tiritas |
$6.95 |
Fried calamari served with jalapeno sauce & mambo tartar. |
| Mariquitas |
$5.95 |
Crispy plantain chips with pineapple mango salsa and black bean sauce for dipping. |
| Ceviche De La Casa |
$9.95 |
House specialty of marinated seafood and vegetables changing daily. |
| Brazilian Steak Kabobs |
$7.95 |
Four marinated skirt steak and pineapple skewers grilled and served over our brazilian salsa. |
| Hongo Relleno |
$6.95 |
Sauteed portabella cap layered with a mushroom mix, pico de gallo, salsa del arbol, sweet corn salsa, and chihuahua cheese. |
| Taquito De Pollo |
$6.95 |
Crisp rolled chicken taco served with poblano cream and pico de gallo. |
| Sopa De Frijoles |
$2.95 - $3.95 |
Cuban black bean soup garnished with sour cream and tortilla chips. |
| Sopa De Tortilla |
$2.95 - $3.95 |
Chicken, tomato and golden fried tortillas pureed & garnished with diced chicken, chopped cilantro and onions. |
| Ensalada Mambo |
$5.50 - $7.95 |
Crunchy lettuce, jicama and plantain chips with cilantro honey vinaigrette. With chicken. |
| Chopped Salad |
$7.95 |
With mambo marinated chicken & diablo sauce with tri-color corn tortilla chips. |
| Caesar Salad |
$5.50 - $8.95 |
With jalapeno croutons in a creamy lemon dressing. With Chicken, calamari. |
| Latin Cobb Ensalada |
$6.95 |
Chopped iceberg & romaine lettuce with roasted corn & red peppers, jicama, black beans and avocado with mojo de mango rum vinaigrette. |
| Ensalada De Aguacate Y Mango |
$6.95 |
Avocado, ripe mango slices, red onion over baby greens and drizzled with a citrus vinaigrette. |
| Ensalda Salmon |
$10.95 |
Grilled salmon filet served atop of mixed field greens, jicama, red onion & tomato and drizzled with a honey cilantro dressing. |
| Ensalada De Palmitos |
$6.95 |
With citrus vinaigrette hearts of palm marinated in a citrus vinaigrette, nestled on baby greens and roasted red peppers. |
| Ensalada De Nopalitos |
$7.50 |
Tender cactus with tomato, onion, jalapeño peppers, cilantro, lime juice and olive oil over baby greens sprinkled with farmers cheese. |
| Cuban Steak |
$8.25 |
Thinly sliced steak grilled on homemade cuban flat bread with red onions, sliced peppers, chihuahua cheese & chimichurri sauce on the side. |
| Mambo Chicken |
$7.95 |
Grilled spiced chicken with red onions, roasted chili peppers & chipotle mayo served on homemade ciabatta bread. |
| Grilled Vegetale Torta |
$7.95 |
Seasonal fresh grilled vegetables layered with queso fresco with chimichurri sauce on homemade ciabatta bread. |
| Mambo Burger |
$8.25 |
Eight ounce grilled chopped sirloin with chipotle mayonnaise, bacon, cheddar cheese & guacamole served on an onion bun. |
| Guava Pork Torta |
$7.50 |
With side of guacamole served on an onion bun. |
| Burritos |
$7.95 - $9.50 |
Vegetarian - chihuahua cheese , mushrooms, fresh vegetables and beans. Mambo chicken - chihuahua cheese spicy chicken, tomato, onions and beans. Steak - chihuahua cheese spicy beef, tomato, onions an |
| Media Noche |
$7.95 |
Traditional cuban sandwich with ham, roasted pork & melted chihuahua cheese served with lettuce and tomato on an onion bun. |
| Ropa Vieja |
$8.95 |
This puerto rican recipe is shredded beef, sauteed green & red peppers with onion and simmered in a jalapeño tomato sauce served on homemade ciabatta. |
| Soft Tacos |
$7.95 - $9.50 |
Served with guacamole and black beans, lettuce and chihuahua cheese. Grilled portabella taco with pico de gallo. Mambo chicken tacos with onion, cilantro and salsa roja. Spicy beef tacos with tomato- |
| BLT |
$7.95 |
Cubano bacon, shredded lettuce & tomato and avocado served on homemade ciabatta bread. & chipotle mayo. |
| Guava Glazed Pollo |
$15.95 |
Tender young roasted chicken with a cuban flair that is marinated in a guava glaze and served with coconut rice & roasted corn salsa. |
| Pan-Seared Chicken |
$12.95 |
Cornmeal crusted chicken breast served with poblano cream sauce, white rice & guacamole. |
| Pollo Con Salsa De Coco Y Limon |
$15.95 |
Caribbean style slow roasted half chicken with onion, garlic, jalapeno peppers, tomato, cilantro, coconut milk & lime juice served on rice. |
| Fricassee De Pollo |
$14.95 |
Chicken breast marinated with lime juice, garlic and cumin which is roasted in the same dominican style stew with onions, peppers, bacon, cilantro, potato, carrots and white wine served with rice. |
| Pollo Pibil |
$15.95 |
Marinated breast of chicken with annatto seeds, black peppercorns, cloves, citrus juices and garlic baked in a banana leaf as in the yucatan and served with a roasted habanero salsa (mucho caliente) |
| St. Lucian Jerk Chops |
$19.95 |
Two eight ounce jerk style pork chops pan seared and baked with a sweet and spicy glaze served over mashed sweet potatoes and pineapple mango salsa. |
| Crispy Roast Pork |
$14.95 |
Jalapeno mashed potatoes topped with a crispy roasted pork and surrounded with roasted creamed corn. |
| Costillitas De Cerdo Con Guava Barbeque |
$17.95 |
This latin american version features tender baby back ribs slow cooked with fresh herbs and our special guava barbeque sauce served with sweet mashed potatoes. |
| Lomo Horneado Con Mango Chutney |
$17.95 |
Glazed and baked pork loin with chipotle rub, sweet potato and mango chutney & served with a pineapple glaze. |
| Filete De Palomilla |
$22.95 |
Tender eight ounce filet mignon grilled to order and served with sauteed red onions and jalapeno garlic mashed potatoes. |
| Argentinean Mixed Grill |
$23.95 |
Ten ounce sirloin steak, grilled to order with red and green peppers, onions, portabella mushrooms, mango & eggplant with chimichurri sauce on the side. |
| Carne Asada |
$17.95 |
Grilled skirt steak served with rice & black beans, tomato guajillo sauce & guacamole. |
| Tequila Marinated Skirt Steak |
$17.95 |
Charcoal grilled and served with skinny malanga and potato fries. In a chimichurri sauce. |
| Chipotle Shrimp |
$16.95 |
Sauteed shrimp served in a chipotle, honey and white wine sauce accompanied with deep fried bacon wrapped plaintains. |
| Moqueca De Camaron |
$15.95 |
A brazilian recipe of shrimp sauteed with poblano and jalapeno peppers, onions, tomatoes, cilantro, lime juice and coconut milk served over coconut rice. |
| Plantain Crusted Halibut |
$23.95 |
Marinated halibut encrusted with crushed plantain chips & served over sweet potato puree with a mild jalapeno cream sauce. |
| Coconut-Curried Tilapia |
$17.95 |
Fresh tilapia with a touch of brazil marinated in garlic, lime juice and olive oil with fresh herbs then gently sauteed and topped with a sauce of onion, garlic, green and red peppers, tomato, cilant |
| Caribbean Barbecued Salmon |
$16.95 |
Marinated salmon in a smoky citrus sauce with jalapeño garlic mashed potato & pineapple salsa. |
| Mambo Combo Paella |
$16.95 |
Chicken leg, chorizo, mussels, shrimp and calamari all roasted in a saffron infused rice. |
| Vegetarian Paella |
$14.95 |
Roasted seasonal fruits & vegetables baked in a saffron infused rice. |
| Chili Rellenos |
$11.95 |
Mild anaheim pepper stuffed with three cheeses & portabella mushrooms over roasted sweet corn and tomatillo salsa. |
| Vegetale Grilleados |
$12.95 |
Grilled vegetable medley of portabella mushrooms, eggplant, onion, red and green peppers, mango and pineapple and served with chimichurri sauce. |
| Classical Enchiladas |
$9.95 - $8.95 |
Soft golden baked tortillas served with rice and black beans shredded chicken - chihuahua cheese & tomato jalapeno sauce. Portabella mushroom - with chihuahua cheese & tomato jalapeno sauce. Queso on |
| Flautas De Puerco |
$6.50 |
Three flautas filled with shredded pork & potato, chihuahua cheese & guacamole. |
| Classical Mexican Quesadillas |
$7.95 - $10.95 |
Chicken, shredded pork or grilled portabella mushroom. Shrimp and chipotle. Lobster & queso blanco with roasted corn. |
| Tostadas |
$9.95 |
Fried corn tortillas topped with black bean sauce, roasted chicken, queso fresco & cilantro sour cream. |
| Nachos |
$8.95 - $9.95 |
Tri-color corn chips, jalapeño peppers, cheddar cheese, guacamole, black beans pico de gallo& sour cream. With chicken. |
| Arroz Con Frijoles Negro |
$2.95 |
Black beans and rice. |
| Papas Fritas |
$2.95 |
With chimichurri sauce thin potato fries served with chimichurri sauce. |
| Plantanos Maduros |
$3.50 |
Sweet plantains sauteed in butter, brown sugar and honey. |
| Mambo Mashed Potatoes |
$2.95 |
Jalapeno and garlic mashed potatoes. |
| Boniato Gratin |
$4.50 |
Cuban sweet potatoes mashed & baked with seasoned bread crumbs. |
| Sweet Potato Puree |
$3.95 |
With cinnamon, butter and a touch of cream. |
| Classic Key Lime Pie |
$4.95 |
A classic south florida favorite with a perfect balance of sweet & tart. |
| Homemade Chocolate Chipotle Cake |
$4.95 |
A flourless chocolate cake with a rich chocolate fudge center served atop a chipotle pepper infused cream sauce. |
| Carmel Flan |
$4.95 |
An egg custard topped with caramel and served over an anejo tequila infused sauce. |
| Brazilian Guava Cheesecake |
$4.95 |
Light & creamy cheesecake infused with imported brazilian guava. |
| Diablos Decadent Fudge Layer Cake |
$4.95 |
Moist chocolate layers filled with creamy chocolate truffle filling & a chocolate ganache coating. |
| Sorbet Trio |
$4.95 |
Wild berry, mango and lemon. |
