| Charcutier Plate |
$16.00 |
Duck prosciutto, chicken terrine, fried rilletes, potted pork, grilled bread, smoked butter, guanciale. |
| Salad Dcanard |
$13.00 |
Mission figs, duck prosciutto, radicchio, arugula, frisee, goat cheese beignet, elder flower vinaigrette. |
| Soupe A LOignon |
$9.00 |
Brioche, gruyere gratinee. |
| Caesar Mille-Feuille |
$11.00 |
Romaine hearts, parmesan crostini, caesar dressing, white anchovy. |
| Clam & Gnocchi |
$13.00 |
Manila clams, gnocchi, garlic, white wine, panko bread crumbs. |
| Escargots En Croute |
$14.00 |
Burgundy escargots, pernod butter, garlic chips, crispy brioche, parsley gremolata. |
| Kurabota Braised Pork Belly |
$13.00 |
Long pepper maple gastrique, okinawan sweet potato puree, frisee fin herb salad. |
| Cuisses De Grenouille |
$14.00 |
Frog legs, honey and parsley, garlic puree, mushroom sauce. |
| Les Huitres |
$18.00 |
Seasonal oysters, traditional garnish, non-traditional garnishes 1/2 doz. |
| Moules Marinieres |
$19.00 |
Pei mussels, crispy bacon, leek fondue, fennel, grilled bread. |
| Saumon |
$28.00 |
Scottish salmon, cipollini onion soubise, braised turnips, bearnaise. |
| Maine Diver Scallops |
$29.00 |
Celeriac puree, braised celery, black garlic, celery salad, pistachio. |
| Poulet |
$26.00 |
Roasted organic chicken breast, butternut squash, parsnip puree, romanesco, truffle jus. |
| Canard Cassoulet |
$27.00 |
Duck confit, flageolet beans, duck rillete, natural duck jus. |
| Agneau |
$30.00 |
Lamb rib-eye, braised lamb shank, roasted sunchokes, dates and tarragon, vadouvan scented lamb sauce. |
| Boeuf |
$35.00 |
14 Oz. kc steak, steak fries, romaine leaves, creme fraiche, peppercorn sauce. |
| Braised Short Rib |
$29.00 |
Sweet potato puree, honey braised bacon, cipollini onions, bone marrow butter. |
| Truffle Mac & Cheese |
$7.00 |
|
| Wild Mushrooms |
$8.00 |
|
| Pinot Fries |
$7.00 |
|
| Bacon |
$9.00 |
|
