| California Roll |
$9.00 |
crab, avocado, cucumber & roe |
| Spicy Tuna Roll |
$8.00 |
w/ cucumber & scallions |
| Coconut Shrimp |
$7.00 - $13.00 |
pineapple plum sauce |
| Crispy Calamari |
$12.00 |
w/ two dipping sauces |
| Artichoke & Spinach Dip |
$10.00 |
served w/ fresh tortilla chips |
| Artichoke & Spinach Dip |
$12.00 |
in a sweet & spicy thai sauce |
| Shrimp Cocktail |
$17.00 |
6 large shrimp, great to share |
| Gladstone’s Crab Cakes |
$15.00 - $18.00 |
pan seared, beurre blanc |
| Steamers |
$10.00 - $17.00 |
manila clams in a shallot butter broth |
| Try Gladstone’s Award Winning Chowders |
$7.00 |
boston clam chowder or manhattan red fish chowder |
| Friday’s Only - Try Gladstone’s Crab Bisque |
$8.00 |
|
| Iceberg Wedge |
$7.00 |
w/ bacon, tomato & blue cheese |
| Queensway Salad |
$18.00 |
w/ crab, shrimp, blue cheese, eggs, tomatoes, walnuts, bacon, avocado, grapes & louie dressing |
| Nicoise Salad |
$16.00 |
sushi grade seared rare ahi tuna, potato, egg, tomatoes, haricot verts, kalamata olives & chive vinaigrette |
| Bay Shrimp Salad |
$15.00 |
iceberg, louie dressing, avocado, tomato & egg |
| Cobb Salad |
$13.00 |
bacon, tomatoes, avocado, egg, chicken & bleu cheese crumbles |
| Kumiai |
$ |
baja california |
| Grassy Bar |
$ |
morro bay, california |
| Malpeque |
$ |
prince edward islands |
| Oyster Tuesday's |
$1.00 |
limit 2 dozen |
| 1½ Lb Maine Lobster Dinner |
$ |
|
| 1½ Lb King Crab Legs Dinner |
$ |
|
| Lobster Wednesday's |
$29.95 |
all day: lobster dinner |
| Evening Combo |
$ |
7 oz. choice filet mignon & mini rock lobster tail |
| Gladstone's Clambake For Two |
$75.00 |
½ lb maine lobster, king crab, shrimp, steamers, corn on the cobb & red potatoes |
| Shetland's Best Salmon |
$ |
|
| Mahi Mahi |
$ |
|
| Alaskan Halibut |
$ |
|
| Swordfish |
$ |
|
| Ahi |
$ |
|
| California White Seabass |
$ |
|
| Coconut Shrimp |
$21.00 |
pineapple plum sauce |
| Jerk Salmon |
$17.00 - $25.00 |
tropical salsa, rice & veggies |
| Denver Sole & Scallop Combo |
$15.00 |
sauteed w/ caper butter |
| Fish Tacos |
$12.00 - $14.00 |
spanish rice & house pintos |
| Lobster Mac & Cheese |
$19.00 - $24.00 |
sharp cheddar, parmesan, truffle oil |
| Baby Back Ribs |
$21.00 |
½ rack, nearly a pound of the best |
| Mixed Grill |
$29.00 |
shrimp skewer, scallops & salmon |
| Bay Scallops |
$16.00 |
over angle hair w/ lobster sauce, marinated tomatoes |
| Lobster, Shrimp & Crab Linguini |
$18.00 - $25.00 |
|
| ½ Roasted Herb Chicken |
$17.00 |
mashers & veggies |
| Parmesan Crusted Halibut |
$31.00 |
chardonnay butter |
| Famous Beer Battered Fish & Chips |
$15.00 - $17.00 |
|
| Filet Mignon |
$32.00 |
mashers & veggies |
| Ocean Front Cheeseburger |
$13.00 |
fries & coleslaw |
| 12 Oz. Angus New York |
$28.00 |
mashers & veggies |
| Chicken Breast Sandwich |
$13.00 |
fries & coleslaw |
| Italian Style Fish Sandwich |
$16.00 |
veggies, provolone, pesto mayo |
| Tuna Melt |
$13.00 |
on sourdough bread w/ fries & coleslaw |
| Lobster Melt |
$17.00 |
on hawaiian sweet bread, provolone, pesto mayo |
| Shrimp Enchiladas |
$14.00 |
topped w/ a tomatillo sauce |
| Macadamia Nut Mahi Mahi |
$17.00 - $25.00 |
|
| Chicken Club Wrap |
$14.00 |
avocado, bacon, tomato, spinach tortilla wrap |
| Seared Rare Ahi |
$30.00 |
baby bok choy & shiitake mushrooms |
| 3 Fishes |
$16.00 |
fish sampler w/ rice & veggies |
| Chicken Jambalaya |
$13.00 |
andouille, bell peppers, onion, rice pilaf |
| Flank Steak Sandwich |
$12.00 |
fries & coleslaw |
| Morning Star Farms Veggie Burger |
$12.00 |
griddled in olive oil & served on a sesame seed bun served w/ your choice of french fries, steamed red potatoes or coleslaw (burger patty contains soy protein concentrates with carrot, brown rice, co |
| Wood Grilled Vegetable Salad |
$11.00 |
fried corn polenta cake, grilled zucchini, yellow squash, red & green bell peppers, green onion, white onion, baby bok choy & a portabella mushroom all marinated & seasoned in our asian dressing |
| “mile High” Chocolate Cake |
$10.00 |
the works: dryers grand vanilla & espresso chip ice cream |
| Macadamia Nut Crusted Apple Pie |
$8.00 |
topped w/ pineapple coconut ice cream |
| White Chocolate Crème Brulee |
$8.00 |
topped w/ fresh berries |
| Gladstone’s Hot Fudge Sundae |
$8.00 |
w/ dryers grand vanilla & espresso chip ice cream |
| Goblet Of Ice Cream |
$6.00 |
choice of dryers grand vanilla or espresso chip ice cream |
| De Loach, California |
$7.25 - $27.50 |
|
| Hess, Monterey |
$8.50 - $28.00 |
|
| Kendall-jackson, California |
$8.50 - $30.50 |
|
| La Crema, Sonoma |
$10.75 - $44.00 |
|
| Carmel Road, Monterey, California |
$9.50 - $33.00 |
|
| Rodney Strong "chalk Hill", Sonoma |
$9.95 - $37.00 |
|
| Artesa, Carneros, Napa Valley |
$10.25 - $38.50 |
|
| Sonoma-cutrer, Russian River Ranches |
$10.95 - $44.00 |
|
| Silverado Vineyards, Napa |
$44.00 |
|
| Freemark Abbey, Napa |
$45.00 |
|
| Project Paso, Paso Robles |
$8.00 - $28.00 |
wine of the month |
| Hogue, Washington State |
$6.75 - $24.50 |
|
| Estancia, Estates California |
$8.50 - $28.00 |
|
| Bollini Reserva, Italy |
$9.50 - $34.75 |
|
| Kenwood, Sonoma Valley |
$7.25 - $26.50 |
|
| Oyster Bay, Marlborough, Nz |
$8.75 - $28.95 |
|
| Babich "marlborough" |
$9.00 - $33.50 |
|
| Ferrari-carano "fume Blanc", Sonoma |
$9.75 - $36.00 |
|
| Project Paso, Paso Robles |
$8.00 - $28.00 |
wine of the month |
| Jekel, Central Coast, California |
$6.75 - $23.00 |
|
| Kendall-jackson, Reserve |
$9.00 - $30.00 |
|
| "r" Riesling, Germany |
$8.50 - $26.00 |
|
| Fetzer Vineyards, California |
$6.75 - $24.50 |
|
| De Loach Vineyards, California |
$7.25 - $27.50 |
|
| Hess "select", Monterey |
$9.50 - $37.00 |
|
| Silver Palm, North Coast |
$9.95 - $38.00 |
|
| Ferrari-carano, Sonoma |
$60.00 |
|
| Langtry, Tephra Ridge, Lake County |
$70.00 |
|
| Bogle Petite Sirah, California |
$8.00 - $27.00 |
|
| Cambria, Syrah, Santa Barbara, California |
$10.95 - $42.00 |
|
| Michael David "seven Deadly Zins", Lodi |
$8.95 - $32.50 |
|
| Project Paso, Paso Robles |
$8.00 - $28.00 |
wine of the month |
| Fetzer "valley Oaks", California |
$7.25 - $26.50 |
|
| Blackstone "prestige", Napa Valley |
$8.00 - $28.50 |
|
| Napa Cellars, Napa Valley |
$9.75 - $32.00 |
|
| Mark West, Sonoma, California |
$8.75 - $28.50 |
|
| Aquinas, Napa Valley |
$9.50 - $38.00 |
|
| Carmel Road, Monterey, California |
$10.50 - $37.00 |
|
| Hahn, Monterey, California |
$7.75 - $31.00 |
|
| Dow's, Red Ruby |
$9.50 |
|
| Sandeman's, Special Reserve |
$9.50 |
|
| Edna Valley Chardonnay, San Luis Obispo |
$15.00 |
|
| King Estate Pinot, Gris Oregon |
$15.00 |
|
| La Crema Pinot Noir, Sonoma |
$21.50 |
|
| Korbel Brut Split |
$9.00 |
|
| Dom Perignon |
$245.00 |
|
| Mumms Cuvee Napa Brut Prestige |
$32.00 |
|
| Tattinger Brut La Francaise |
$79.00 |
|
| Budweiser |
$4.25 |
|
| Michelob Ultra |
$4.75 |
|
| Miller Light |
$4.75 |
|
| Heineken |
$5.00 |
|
| Amstel Light |
$4.75 |
|
| Corona |
$5.00 |
|
| Hinano |
$5.00 |
|
| Foster's Oil |
$8.50 |
|
| Sapporo |
$9.00 |
|
| Red Stripe |
$8.50 |
|
| O'douls |
$4.75 |
non-alc |
| Kona Longboard |
$5.25 |
|
| Primo Island Lager |
$5.25 |
|
| Coors Light |
$4.50 |
|
| Bud Light |
$4.50 |
|
| Fat Tire |
$5.00 |
|
| Sam Adams Nobel Pils |
$5.00 |
|
| Blue Moon |
$5.25 |
|
| Samual Adams |
$5.00 |
|
| Haywire Hefeweizen |
$5.75 |
|
| Stella |
$5.75 |
|
| New Castle |
$5.25 |
|
| Guinness Draught |
$5.75 |
|
| Black & Tan |
$5.25 |
|
| Gekkeikan Sake |
$5.95 |
hot or cold |
| Black & Gold Cold Sake |
$7.50 |
|
| Milky Nigori Sake |
$8.95 |
|
| Sake Flight |
$5.95 |
|
| Perrier |
$3.25 |
|
| Waiwera Sparkling |
$3.75 |
|
| Waiwera Flat |
$3.50 |
|
