| Marcel and Henri Pate |
$8.50 |
choice of - mousse duck liver and pork, mousse chicken and pork, pate of pork and champagne, mousse of duck foie gras |
| Prosciutto de Palma with Melon |
$10.50 |
imported best Italian prosciutto served with freshest chefs choice melon and parmesean crostini |
| Carpaccio |
$9.00 |
prime filet mignon thinly sliced laced with aged balsamic vinegar, imported extra virgin olive oil, wild capers, berries and shaved parmeseano reggiano cheese |
| Scottish Smoked Salmon |
$9.00 |
served on a bed of mixed green complimented with diced red onion, capers, egg, and soft Philadelphia cheese served with toasted pumpernickel toast points |
| Prawns Cocktail |
$9.00 |
poached large shrimp in fresh herbs, chardonay wine, served with chipolte cocktail sauce |
| Grilled Kebabchi Balkan |
$9.00 |
ground lamb, pork and beef with fresh aromatic herbs and spice mix. Served with diced red onion, crushed red peppers and crostini Roma |
| Calamari Fritti |
$7.50 |
squid dusted with chef's special herbs and flour. Fried and served with spicy cocktail sauce and lemon aioli |
| Traditional New York Cheesecake |
$6.50 |
topped with ground almonds |
| Raspberry Mousse |
$6.50 |
on a striped sponge cake |
| Sinfully Delicious Chocolate Truffle Mousse |
$6.50 |
decorated with a solid chocolate leaf and baked hazelnuts |
| The Classic Tiramisu |
$5.50 |
made with 100% mascarpone cheese |
| Apple Dutch Crust Pie |
$6.50 |
served with Belgian chocolate sauce |
| Port Poached Pear |
$8.00 |
with white chocolate mousse and vanilla Brandy sauce |
| Sorbet or Ice-Cream |
$4.00 |
|
