Salina Restaurant menu with price

item price description
Aceitunas Marinados $6.00 Marinated spanish olives & coarse sea salt.
Pa Amb Oil $6.00 Grilled country bread, garlic, tomatoes olive oil & sea salt (add boquerones $5.00).
Tostas De Boqueron $10.00 Marinated anchovies, avocado olivade & multigrain toast.
Garbanzo Fritos $5.00 Fried garbanzo & coarse salt.
Coles Y Coliflor $9.00 Brussel sprouts, green cauliflower, citrus yogurt & pimeton de la vera.
Pimientos Del Padron $10.00 Blistered shishito peppers & coarse sea salt.
Crujiente Mahones $8.00 Flat bread, mahon cheese, honey, thyme & sea salt.
Brandada Y Hongos $9.00 Catalan codfish bradana, with mushroom compote & olive oil toast.
Gambas Al Ajillo $13.00 Sauteed shrimp, wild mushrooms, garlic, guindilla pepper & parsley.
Queso Al Horno $12.00 Baked spinach goat cheese, spicy tomato sofrito & spanish toast.
Calamari A La Plancha $14.00 Patagonian baby calamari, pocha beans, bell peppers, purple potato salad, butternut squash & preserved lemon vinaigrette.
Montadito $10.00 Colorado lamb meatballs, pickled cucumbers, tomato sofrito & manchengo tuile.
Panceta Con Calabaza $14.00 Pan seared berkshire pork belly, kabocha squash, toasted marcona almonds, roasted garlic & moscatel vinegar reduction.
Codorniz Con Membrillo $18.00 Crispy quail wrapped with bacon, pan seared quince, green onions, mushrooms & rioja balsamico.
Bacalao Con Pulpo Y Cachofas $31.00 House cured atlantic cod fish, pan seared galician octopus, cockles, sweet potatoes, artichoke & txakoli-parsley broth.
Pescado Del Dia Chef's daily fish selection with seasonal greens & garlic sofrito.
Pollo Campero $26.00 Grilled local chicken (griggstown, nj), judion de la granja beans, lberico ham, local greens, mushrooms & preserved lemon emulsion.
Paella Mixta $26.00 Bamba rice, free range chicken, berkshire pork, sepia, octopus, clams, mussels & saffron broth. Per person (for two or more).
Porcella $44.00 Slow roasted suckling pig, watercress, frisee, grilled quince & px reduction.
Trio Charcutero $20.00 Chorizo picante, salchichon de vic, lomo adobado.
Jamon Serrano (1 1/2 Oz) $9.00 - $18.00
Jamon Iberico (1 Oz) $22.00
Manchego Cheese (1 1/2 Oz) $6.00 - $11.00
Quesos Artesanales $16.00
Caldo Estacion $9.00 Garlicia style pumpkin & chicken soup, smoked bacon, chorizo, potato & broccoli rabe.
Negros Y Cruijentes $16.00 Crispy vermicelli, shaved sepia, watercress, sofrito & beet powder.
Rossejat Rapida $15.00 Fideo pasta, all natural chicken breast, fava beans, chorizo, cockles & saffron alioli.
Verduras $14.00 Fideo pasta, cauliflower, artichokes, mushrooms, seasonal greens & organic poached egg.
De Cordero $16.00 Fiedos pasta, braised lamb shank, wild mushrooms, seasonal greens & goat cheese aioli.
Ensalada $8.00 Seasonal greens, shaved baby beets, red onions, & sherry vinaigrette.
Saltedo $9.00 Sauteed seasoned greens, garlic & olive oil
Piquillos $10.00 Confit piquillo peppers.
Patatas Bravas $8.00 Crispy potatoes & spicy brava sauce.
Trio Charcutero $18.00 Chorizo picante, salchichon de vic, lomo adobado.
Jamon Serrano (1 1/2 Oz) $9.00 - $18.00 (Add manchego cheese $5.00, $9.00). Twelve month dry cured serrano ham.
Jamon Iberico (1 Oz) $20.00 Twenty-four month dry cured iberian ham.
Aceitunas Marinadas $7.00 Marinated olives.
Pa Amb Oli $8.00 Grilled country bread, garlic, tomatoes, olive oil & sea salt (add boquerones $6.00).
Tostadas De Boqueron $12.00 Marinated anchovies, avocado, olivade, multi-grain toast.
Y Cordero $13.00 Colorado lamb meatballs, pickled cucumbers, tomato sofrito & manchego tuile.
Coles & Coliflor $9.00 Fried brussel sprouts, green cauliflower, citrus zest, mint yogurt & pimeton de la vera.
Patatas Bravas $8.00 Crispy potatoes & spicy brava sauce.
Ensalada Del Tiempo $10.00 Seasonal greens, shaved baby beets, swamp grapes, heirloom cherry tomatoes, red onions & sherry vinaigrette (add bonito del norte tuna $6.00).
Pimientos Del Padron $10.00 Blistered shishito peppers & coarse sea salt.
Crujiente Mahones $9.00 Spanish flat bread, dry aged mahon cheese, honey, thyme & sea salt.
Pulpo A La Planch $19.00 Galician octopus, poached, forum vinegar, caramelized onions, & red mojo picon.
Codorniz Con Manzana $20.00 Crispy quail wrapped with bacon, seared apple. green onions, mushrooms & rioja balsamico.
Gambas Al Ajillo $12.00 Sauteed shrimp, hen of the woods mushrooms, spring garlic, white wine, guindilla pepper & parsley.
Fideos Negros $15.00 Crispy vermicelli, shaved sepia, watercress, sofrito & beet powder.
Nuestro Flan $9.00 Spanish vanilla custard, hibiscus emulsion & maria cookie crumbs.
Membrillo Con Arroz Con Leche $10.00 Quince paste, passion fruit semifreddo & creamy rice pudding.
Blanco Y Negro $11.00 White chocolate bizcocho, bittersweet chocolate custard manchego emulsion, bread tuile & olive oil.
Bunuelos $10.00 Spanish profiteroles, passion fruit pastry creme, coconut & rum pana cotta & red berries coulis.
Quesos Artesanales $19.00 Assortment of artisanal spanish cheeses, quince paste & grapes.

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